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</html>";s:4:"text";s:14450:"New Jersey is home to over 2,000 licensed hospitals, nursing homes, and medical care facilities. The candidate must pass the food safety examinat. Food Establishment Inspection Results Vital Statistics/Registrar. "Drinking water" means water that meets the provisions of the NJSDWA, is traditionally known as "potable water" and includes the term "water," Bergen County Department of Health Services One Bergen County Plaza • 4th Floor • Hackensack, NJ 07601-7076. The official COVID-19 Information Hub for the State of New Jersey. New Jersey Food Safety Regulations. Phone: 201-634-2600 • Fax: 201-336-6086. The Office of Health Services offers a wide array of Public Health services such as food protection, disease surveillance, well infant classes, immunizations, and cancer screening and education. with the potential to create an imminent health hazard. Consumer, Environmental and Occupational Health Service . We collaborate with many community partners to enhance the services available to all County residents. Health Department 640 East Wood Street Vineland, NJ 08360 (856) 794-4131 (856) 405-4608 healthdepartment@vinelandcity.org. _____ New Jersey Department of Health . New Jersey Food Safety State Regulations. Required for Risk type 3 food establishments which are defined as: “Has an extensive menu which requires the handling of raw ingredients; and is involved in the complex preparation of menu items that includes the … "Department" means the New Jersey Department of Health and Senior Services. At least one person at a food establishment must have the Food Manager Certification. Health & Safety Hotline: 201-225-7000. healthdept@co.bergen.nj.us The CFP owns the Standard against which the American National Standards Institute (ANSI) evaluates the certification organizations for the purpose of accreditation. Food Establishment Resources. Food Manager Certification. Food Protection Manager Certification . Food Safety Education; Get Certified; Inspection Ratings; Inspection Results; ... Vineland Health Department. New Jersey Administrative Code (NJAC) – Title 8: Health – Chapter 24: Sanitation in Retail Food Establishments and Food and Beverage Vending Machines (PDF) New Jersey Department of Health – Consumer Food Safety April 2012 Quick Links. Food and Drug Safety Program . Food or beverage establishments must follow Department of Health Protocols for Outdoor Dining, Health and Safety Standards for Indoor Dining, Executive Order 194, and DCA's guidance for the use of outdoor space during the winter months. Food Production Facilities _____ Practical guidance for food production facilities in planning for and responding to emergencies . All this information is free to the public. 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