Current File : /var/www/html/sljcon/public/saq75chr/cache/2e8c815a08df646f2291afe0e368a2d6
a:5:{s:8:"template";s:3196:"<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html lang="en">
<head profile="http://gmpg.org/xfn/11">
<meta content="text/html; charset=utf-8" http-equiv="Content-Type"/>
<title>{{ keyword }}</title>
<style rel="stylesheet" type="text/css">@font-face{font-family:Roboto;font-style:normal;font-weight:400;src:local('Roboto'),local('Roboto-Regular'),url(https://fonts.gstatic.com/s/roboto/v20/KFOmCnqEu92Fr1Mu4mxP.ttf) format('truetype')}@font-face{font-family:Roboto;font-style:normal;font-weight:900;src:local('Roboto Black'),local('Roboto-Black'),url(https://fonts.gstatic.com/s/roboto/v20/KFOlCnqEu92Fr1MmYUtfBBc9.ttf) format('truetype')} html{font-family:sans-serif;-webkit-text-size-adjust:100%;-ms-text-size-adjust:100%}body{margin:0}a{background-color:transparent}a:active,a:hover{outline:0}h1{margin:.67em 0;font-size:2em}/*! Source: https://github.com/h5bp/html5-boilerplate/blob/master/src/css/main.css */@media print{*,:after,:before{color:#000!important;text-shadow:none!important;background:0 0!important;-webkit-box-shadow:none!important;box-shadow:none!important}a,a:visited{text-decoration:underline}a[href]:after{content:" (" attr(href) ")"}p{orphans:3;widows:3}} *{-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}:after,:before{-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}html{font-size:10px;-webkit-tap-highlight-color:transparent}body{font-family:"Helvetica Neue",Helvetica,Arial,sans-serif;font-size:14px;line-height:1.42857143;color:#333;background-color:#fff}a{color:#337ab7;text-decoration:none}a:focus,a:hover{color:#23527c;text-decoration:underline}a:focus{outline:5px auto -webkit-focus-ring-color;outline-offset:-2px}h1{font-family:inherit;font-weight:500;line-height:1.1;color:inherit}h1{margin-top:20px;margin-bottom:10px}h1{font-size:36px}p{margin:0 0 10px}@-ms-viewport{width:device-width}html{height:100%;padding:0;margin:0}body{font-weight:400;font-size:14px;line-height:120%;color:#222;background:#d2d3d5;background:-moz-linear-gradient(-45deg,#d2d3d5 0,#e4e5e7 44%,#fafafa 80%);background:-webkit-linear-gradient(-45deg,#d2d3d5 0,#e4e5e7 44%,#fafafa 80%);background:linear-gradient(135deg,#d2d3d5 0,#e4e5e7 44%,#fafafa 80%);padding:0;margin:0;background-repeat:no-repeat;background-attachment:fixed}h1{font-size:34px;color:#222;font-family:Roboto,sans-serif;font-weight:900;margin:20px 0 30px 0;text-align:center}.content{text-align:center;font-family:Helvetica,Arial,sans-serif}@media(max-width:767px){h1{font-size:30px;margin:10px 0 30px 0}} </style>
<body>
</head>
<div class="wrapper">
<div class="inner">
<div class="header">
<h1><a href="#" title="{{ keyword }}">{{ keyword }}</a></h1>
<div class="menu">
<ul>
<li><a href="#">main page</a></li>
<li><a href="#">about us</a></li>
<li><a class="anchorclass" href="#" rel="submenu_services">services</a></li>
<li><a href="#">contact us</a></li>
</ul>
</div>
</div>
<div class="content">
{{ text }}
<br>
{{ links }}
</div>
<div class="push"></div>
</div>
</div>
<div class="footer">
<div class="footer_inner">
<p>{{ keyword }} 2021</p>
</div>
</div>
</body>
</html>";s:4:"text";s:21630:"Gin; Sweet Vermouth; Fernet Branca; Directions. The official drink of Argentina, the Fernandito, mixes cola and Fernet-Branca. 1.5 oz gin; 1.5 oz sweet vermouth; 2 dashes Fernet-Branca; Method: Add all ingredients to a mixing glass filled with ice. In the Fernet Negroni, the classic cocktail's typical three-ingredient framework expands to include Fernet-Branca and Cynar. gin 1 1/2 oz. The Carpano, with its own vague minty note, seems to tie the gin and Fernet together better; the Dolin adds a cinnamon note that makes a pleasant variation. Fernet has somewhat of an underground cult following among bartenders and is extremely prevelant in craft bars in San Francisco, New York, and Portland, Oregon. The Hanky Panky is one of my fave classic Gin cocktails, right up there with a Martinez, French 75 and Martini. NOLA NOG. And remember how GIN ITSELF was used to treat malaria? Bitter cocktails are an acquired taste, but they’re nothing compared to the off-putting power of Fernet Branca, which can be difficult for newbies to enjoy. Disposable drinkware available upon request. I'd guess the drink is pretty similar if just using Branca (or swapping in another fernet … $28.99 | Italy | 500 ml | Its secret formula, passed down from father to son in the Branca family, has guaranteed the protection of the quality that still makes it the digestive bitter liqueur par excellence.The secret of its unique, unmistakable taste lies in the wise recipe: 27 herbs picked in four continents and aged in oak casks for over a year. I'd say the Letherbee is a bit more herbaceous and better balances the menthol notes as compared to Branca IMHO. Oak & Ember is a steakhouse following the traditions of the finest establishments in Chicago or New York. It is, by most accounts, the original fernet, first made in 1840s. Shake with ice and strain into a double rocks glass filled with fresh ice. Ingredients: 2 oz Fernet-Branca Fernet Branca is another bitter liqueur made with 27 herbs! 1 1/2 oz. Toast her today by fixing her signature Hanky Panky, a fabulous mixture featuring equal parts gin and sweet vermouth. Article by BuzzFeed. Top up with soda water. Fernet is made. Cholera anyone? Want something easier? *Add 1 cup each of chopped fresh rhubarb and … Wooooo! They even wrote a whole song about Fernet and Coke, which, fair warning, is pretty terrible. You’ll find delectable aged cuts of meat that melt in your mouth, delicious sides, craft cocktails and fine wines, and an ambiance that sets the tone for a memorable evening. This gin-based Martinez-style cocktail was created by mixology master Ada Coleman. Float Dry French Sparkling Rose. Still playing around with the ratios, torn between more or less fernet. — 1 ½ ounces gin — 1 ½ ounces sweet vermouth — 2 dashes Fernet-Branca. By far the most famous type of fernet is Fernet-Branca, but there are other fernets on the market. Fernet’s legend adds to the fun of the drink, but you should try a glass before you commit to a full bottle, because it’s a very intense herbal experience. Fernet Branca. Edible Flower Ice Cubes. I ️ making cocktails with over-the-top garnishes. 1/4 oz. Toronto This flavorful cocktail combines the depth and warmth of rye whiskey with the intrigue of herbal Fernet-Branca liqueur. :) Pic by @KateRuthPhoto. Fernet-Branca is particularly thirst-quenching mixed with Chinotto or Ginger Ale. Created in Milan, Italy in 1845, Fernet Branca is a bitter liqueur made up of 27 herbal ingredients, mixed in alcohol, before a year of ageing in oak casks. Shake with ice and strain into a double rocks glass filled with fresh ice. Boozy Classic Hanky Panky Cocktail. Time left 1d 7h left. By 1941, demand for Branca was so strong that Branca-Fratelli (Fernet-Branca’s parent company) opened a factory in Buenos Aires. It’s the main spirit sold by the eponymous cocktail brand.It’s become such an intricate part of the cocktail world that in the United States it’s often referred to … The orange garnish is a must. Its thick, bitter flavour and spices, makes it something of an acquired taste. Read on for a few of the legends of Fernet-Branca! Here are a few other Fernet Branca cocktails starring this bitter herbal liqueur: . And both spirits certainly do a good job of amping up a coffee. cocktail glass. It is totally understandable when people don’t know what to mix with Fernet Branca because the bracingly bitter Italian amaro can easily overpower … S p B o n 7 s o r e 3 3 Y d F 2 W 1 V F. ... New Fernet Branca Wrist bands with zipper pocket bar cocktails. 1.5 oz. A household name in Italy and a cult hit abroad, Fernet-Branca also made its name as one of the popular drink in Argentina. Need help using up your bottle of Fernet-Branca? Instructions: In a tall glass with ice, combine an ounce of gin, an ounce of Fernet-Branca, an ounce of dry vermouth, and a quarter-ounce of simple syrup. 1oz blackstrap rum; 1oz pisco; 1/2oz Fernet Branca; 1/2oz gin (used Bluecoat, any “flowery” gin is preferred) 1oz lemon juice; 1oz passion fruit syrup; 1oz pineapple juice; 1/4oz honey mix So I developed a cocktail by that name that features the complex botanicals in gin balanced with Fernet Branca– a bitter, aromatic spirit made from more than 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, saffron and even parsley. STRAWBERRY BALSAMIC NEGRONIGin, Campari, 1757 Rosso Vermouth Torino, Balsamic Vinegar, Strawberry, Rocks BASIL GIMLETBasil infused Vodka, Lime Juice, Simple Syrup, Basil Leaves, Rocks DIVINA SPRITZERProsecco, Aperol, Orange Juice, Rocks, Wine Glass OLD DIVINA FASHIONBourbon, Fernet Branca, Orange Bitters CUCUMBER MARTINICucumber Vodka, Lime, Cucumber-infused Syrup … So be careful. Discover Gin cocktails made with Beefeater London Dry Gin, Beefeater Pink & Beefeater 24. A lovely strong digestif cocktail. It was said to contain more than 27 different herbs and spices including aloe, rhubarb, and saffron, sourced from four continents. The drink is herbaceous and bitter. Unfortunately the Carpano has sort of ruined me (even in a Negroni I could clearly distinguish the Martini, the Carpano seemed to marry better with the Campari and gin). In a shaker, combine 1 1/2 oz. Garnish with a celery stick. each gin and fresh grapefruit juice, 1/4 oz. Add gin and simple syrup to a glass, add ice, top with Q Tonic, and garnish with strawberries and basil. It’s a full-on, old-fashioned kind of cocktail – with not a lot of fussy stuff going in. In a shaker, combine 1 1/2 oz. Ingredients: 2 oz London Dry Gin .25 oz Fernet-Branca 5 oz Blood Orange Liqueur.75 oz Grapefruit juice .25 oz Lime juice 5 … But maybe you’re a whisky drinker? Some local gin joints offer fernet concoctions as a part of their cocktail programs, with drinks ranging from light and refreshing to high-impact. It's a Manhattan with a bitter menthol backbone. Strain the mixture into a cocktail glass and garnish with an orange twist. Vodka, Lemon, Passion Fruit, Coconut. Stir until very cold and strain into a chilled glass. "2 ounces rye whiskey, 1/4 ounce fernet (Branca typically preferred), 1/4 ounce simple syrup, dash of bitters. Cholera anyone? 1oz beet infused gin, 3/4 fernet, 1/2 green chartreuse, 1/2 lemon, 1/4+ simple, and then its an absinthe mist (typo in title). IN MOST CASES THEY SERVE TWO (2) UNLESS OTHERWISE NOTED. Fernet-Branca By The Straight Up, February 11, 2013 This classic bitter italian amaro has an amazingly complex, one of a kind bitter and some would say “minty” flavor that has been coveted by many and led to a near cult following among its admirers. 750 ml. Garnish with a twist of orange peel. If you prefer your drinks cold, frost the glass in the freezer for a few minutes before mixing the drink to give it a chill. See recipe. So technically the Pimm’s and Gin is a bit redundant, as Pimm’s is gin based. Surprisingly, the Fernet-Branca we drink in the US is made in Milan. Put 4-5 ice cubes in the glass. The tree of life is so often called the Greek. Cocktails: Spritz, Hugo, Fernet Branca. Fernet Branca and Root Beer Cocktail. The Fernet Branca Collins is a perfect cocktail to mix up for dad. 978. Fernet-Branca is made from over 25 ingredients and the exact ratios are a secret known only by the president of the company. The herbal flavors of Fernet Branca paired with the citrus sweetness of lemon makes for a delicious summertime cocktail sipper for the patio or golf cart. 1/2 oz Fernet Branca. 1 oz Lime. The Hanky Panky. And remember how GIN ITSELF was used to treat malaria? Weller 12 year bourbon, 1 tsp. Fernet-Branca also has it’s roots in medicine. 7 days/week, 365 days/year 5pm — 2am. Fernet-Branca is included in a few classic cocktails, including the Toronto and Hanky Panky. Ok, so this is essentially Fernet with a little bit of this and that added. Fernet-Branca boasts a recipe of 27 herbs, roots, and spices, only some of which are revealed, including cinchona, rhubarb, chamomile, cinnamon, linden, iris, saffron, galangal, and some weirder herbs like zedoary and myrrh. Gin, Strawberries, Dry Vermouth, Lemon, Egg White. Gin. You can browse our exciting cocktail recipes here based on the occasion, season, ingredients and more. Other fernets are out there, of course, and we did a rundown of them a while ago. Red berries, red wine and ruby orange subtly fortified with gin and the underlying herbal notes of Fernet Branca. Even today, popular brands like Fernet-Branca maintain secrecy around their recipes. Express the oil from an orange peel and over the surface of the drink and garnish with the peel. Canned & Bottled Cocktail Box Kits By Type Kits By Type ... Fernet Branca. This crazy expensive spice is used worldwide, and Fernet-Branca takes 3/4 of the world’s supply. Fernet-Branca-Known as "bitter liquor", is especially helpful when trying to vanquish a hangover or after a filling meal. Shrouded in mysteries and rumors since its inception, Fernet-Branca has a history as complex as its taste. Fernet-Branca also has it’s roots in medicine. There were so many spirits to taste and some many cocktails to enjoy, I can’t possibly share them all with you, so here are a few highlights seen through photographs taken by my friend Ashleigh Stanczak. Drinks like the Toronto and hanky panky are outstanding examples of this pattern. We tasted about 15 amari ending with Fernet-Branca. Top with two ounces of club soda. Garnish with an orange twist. Popular served at room temperature or over ice. lemon juice, and 3/4 oz. 1.5 oz Mythic Gin.75 oz Fernet Branca.5 oz Kaffevan Coffee Liqueur.5 oz Benedictine 1 bar spoon Pernod Combine all ingredients in a mixing glass with lots of ice. Today's cocktail is The Hanky Panky, which dates to the early 1900's in London. Tasting notes: Nose: An aromatic mix of marmalade with hints of fresh mint and pepper. garnish with lemon (“Sanctuaria: The Dive Bar of Cocktail Bars”) “Wellington” The Letherbee (along with the Tempus Fugit Angelico) is one of my favorite non-Branca fernets. Garnish with an orange twist. Add Soda … So what is fernet, generally speaking? 3 oz W.L. Fernet-Branca, can be enjoyed as an aperitif or digestif after dinner, smooth, iced, or in a variety of distinguished cocktails. 0.5 oz Cointreau. Our suggestion is to go out and buy a bottle--almost always less than $30--and try it. When a recipe calls for a bar spoon of it a second bar spoon may make the drink unpalatable to all but the most bitter-loving friends you've got. A bombastically bitter Italian liqueur, Fernet Branca is an alpha-dog amaro so powerfully laced with pungent botanicals that grimacing attempts at describing its flavor have dotted everything from standup comedy routines to the YouTube commentary of disbelieving wine tasters. Fernet-Branca began life in an apothecary jar before becoming a long-time collaborator with cola – The Spirits Business traces the brand’s fascinating story. 1 dash orange bitters. The story: The only Italian fernet in our mix comes from Federico Cremasco, a former perfumer and bartender better known as “Fred Jerbis” (“Herbs” in Friuliano), producer of small-batch, botanical-driven gin, vermouth, amaro and bitters that are driven by a true sense of place. ... VODKA GIN CANE SPIRIT AGAVE AMERICAN WHISKEY WORLD WHISKY BRANDY APERITIF + DIGESTIF FORTIFIED + AROMATIZED WINE. New Listing FERNET BRANCA, ANTICA FORMULA VERMOUTH, SWAG LOT FERNET MENTA, WHISKY, SPIRITS. Fernet Leopold Highland Amaro. Time left 6d 6h left. Fernet-Branca. One must-try libation is the Old-Fashioned 17 at 1760 , served exclusively during their stirring hour, which includes Jelenik Fernet, Campari, vermouth, and a shake of bitters. Instructions: In a mixing glass with ice, combine 1 1/2 ounces of gin, 1 1/2 ounces of Fernet and 1 ounce of sweet vermouth. Personally speaking, I enjoy Fernet-Branca in a Rum and Coke. I want it to stand out but don’t want to to alienate your average drinker. A couple months ago, eager to try an applejack cocktail, I made a Wright Flyer, a relatively new apple-brandy-based cocktail.I was't keen on one of the ingredients, Fernet-Branca, a very bitter amaro.The creator of the drink also said you could use Amaro-Nonino, which I love. Fernet-Branca – another bitter liqueur with a medicinal taste (and from the 1840’s to at least the 1960’s it was used as a medicine). Other than straight, on the rocks. Do you drink Fernet-Branca after meals to savour the incredibly complex flavours and help settle your tummy? Bitter herbs play an important role at the seder table. The Fernet comes in at the end and is a bitter bite that pulls the gin and vermouth back to reality, and rounds the drink out. Add a dash of orange bitters. While its recipe is a trade secret, it is known to contain 27 herbs and other ingredients. 1.5 oz gin. The Hanky Panky was originally created by Ada Coleman at the American Bar in The Savoy Hotel in 1925. The Fernet is a digestif intended as a post meal tipple much like brandy, fortified wines (vermouth, sherry, madeira, port and the like), distilled liquors like ouzo, cocktails like the Negroni, and herbal liqueurs. But even if full-on fernet is a little much, that doesn’t mean you should avoid it completely. No foolin' around this sweet gin martini, known as the hanky panky, is made with Fernet-Branca, an herbal Italian digestivo, that adds a wonderful bitter accent to this gin and sweet vermouth cocktail. As recently as 2010, more than one third of the entire country’s Fernet Branca was consumed within the city limits. 19 Fun Ways To Drink Fernet Branca. Because of this, most simple cocktails you see here will employ fernet like a bitter. Fernet-Branca is quite possibly the most famous Amaro on the planet and certainly the most popular. Branca Menta: Not many cocktails specifically call for Menta. This classic gin cocktail gets a bitter kick from Fernet-Branca. A quick stir and serve. The Mixoloseum Twitter page has a full list of the Fernet Branca libations from the evening, but here are a few highlights: Zombie Amari. Bitter cocktails are an acquired taste, but they’re nothing compared to the off-putting power of Fernet Branca, which can be difficult for newbies to enjoy. The flavor is earthy from the rye whiskey, with the herbal bitterness of Fernet Branca providing a contrasting backbone to the drink. I didn't directly ask if the Fernet-Branca made in Buenos Aires is made to the exact same recipe, but if you compare them side-by-side you can tell it is not. The name is derived from the Fernet Branca liqueur, the Fernet Con Cola is exactly what it says. In a cocktail shaker filled with ice, combine the gin, sweet vermouth and Fernet Branca. A passion for cocktails and photography. I usually toss a little extra fernet in because I love how it cuts the rye. Fernet was first invented by Bernardino Branca in 1845, and the digestif has been distributed by the Fratelli Branca as Fernet-Branca, still the best-known fernet on the market, ever since. Fill 2/3rds full with ice and stir briskly until very cold, about 15 seconds. According to the story told by Coleman, Hawtrey asked for a cocktail with “a bit of punch.” After hours of experimentation, Coleman created a cocktail recipe that is essentially a play on the Sweet Martini, with a bit of Fernet Branca added to provide the “punch” that … Pulled from Kindred Cocktails, the drink is equal parts (.75 oz in this case) of Salers Gentiane, Campari, Cynar and Fernet-Branca. I call my variation of this classic cocktail The Hanky Panky Pucker. ). Nov 9, 2013 - The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn't. 1.5 oz. Home Sweet Home — 12. That said, the drink itself is fantasti… About the Fernet-Branca Fernet-Branca is an Italian amaro liqueur that's bitter, minty, and bright. Stir well with ice and then strain in to a chilled cocktail glass. Gin Rickey 1 1/2oz Soda Water. With Gin and an Orange Garnish. Fernet Branca is produced in Milan, Italy at the Fratelli Branca Distillery. … Top with 3/4 oz. The Hanky-Panky was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. Gin Rickey Invented in 1925 at the American Bar in London, it uses gin and sweet vermouth to introduce drinkers outside of Italy to the wonders of fernet. This new twist on the traditional Tom Collins replaces the gin with Fernet Branca. Strain and pour over Edible Flower ice cubes in Collins glass. It’s complex and nuanced, with a smooth flavor perfect for sipping. Add gin, vermouth, Fernet Branca, and orange bitters (if using) to a cocktail mixing glass. <b>Don’t Give Up the Ship</b> A quirky gin-based cocktail that certainly packs a punch. Simple and elegant, and the small amount of Fernet-Branca goes a long way with the gin and sweet vermouth. Fernet Branca is a member of the Italian amaro-bitter liqueurs. Because Wheeler’s stand-out botanical has vegetation flavor, Fernet Branca is a good complement for Wheeler’s in a cocktail: Wheeler’s Hanky Panky. ... flowers, and botanical things on my Harlem terrace. Serve with orange peel. I promise the fruit doesn’t get lost here at all, and the Fernet and Pimm’s pair quite well together! Finish: Dry More information... More like this Cause I do! What about the saffron! Which is also perfectly acceptable. The Bitter Beach: Syrus Fotovat, my house, 2016-ish — 1 ½ ounces Fernet-Branca — ½ ounce orange curaçao 4 % $34.50 Size. Fernet Branca, categorized further as an … Fernet Branca: A tried and true classic would be The Toronto. 0 bids +$16.00 shipping. Paging Doctor Branca: Fernet-Branca was invented in Milan in 1845 by Bernadino Branca, a self-taught herbalist. Finished with a … As the industry drink of choice, a shot of Fernet Branca has been called the “bartender’s handshake”. Shake well and strain over a tall glass filled with ice. Most liqueurs are gentle, sweet and eager to please, like helpful Boy Scouts in a bottle. So I chilled up a few Torontos, sat back (at my counter, of course), and toasted my luck at finding the right glasses. The herbs and spices give great potency and balance to a number of cocktail experimentations. 0.25 oz Fernet Branca. )I asked John Troia, co-founder of Tempus Fugit Spirits. lemon juice, and 3/4 oz. And the recipes--well, we could probably post hundreds of them, but we'll stick to some of our favorites. Fernet Branca has a special place in the hearts of San Franciscans where it has been popular for over a hundred years. 23. 0 bids +$4.45 shipping. There’s no sweetness here, and if there’s any sugar in the recipe, you won’t taste it. It's like a gin martini, balanced between sweet, bitter and herbal flavors. Top with ginger beer and garnish with a cucumber slice on the rim of the glass. It is not a strong drink, but what it lacks in alcohol it makes up for in bitterness. Looking for gin cocktail inspiration? Combine 1 1/2 ounces Fernet Branca, 1/2 ounce gin, 1 ounce fresh lime juice, 3/4 ounce simple syrup and 3 slices cucumber in an ice-filled cocktail shaker. This has seen a rise in popularity…I’ve noticed it in a number of cocktails at the more creative bars in town. Fill the mixing glass with ice and stir until chilled. A lovely stiff drink with Fernet is a classic by the name of the Toronto - 2oz Canadian whiskey 1/3-1/2 oz Fernet 1/3 oz gum syrup 2 dashes angostura bitters Stir well, serve in a martini with an orange twist. If you’re unfamiliar, Fernet Branca is an amaro that sort of tastes like herbal mouthwash. This results in a drier cocktail that some people may enjoy a little more. Top with 3/4 oz. I want it to stand out but don’t want to to alienate your average drinker. Palate: Potent notes of potpourri, fruits, peppermint and zest. To this day, it remains the only one outside of … Happy Hour 5pm — 9pm *holiday hours may differ 0.5 oz Carpano Antica. Brand New. In the last few years, bartenders have been using amari in cocktails and I’m not talking about Fernet Branca and coca-cola. SPARKLING WINE. The Hanky Panky, one of the world's top fernet-spiked cocktails, was created back in 1903 by Ada Coleman, then a bartender at London's swanky Savoy Hotel. A lovely stiff drink with Fernet is a classic by the name of the Toronto - 2oz Canadian whiskey 1/3-1/2 oz Fernet 1/3 oz gum syrup 2 dashes angostura bitters Stir well, serve in a martini with an orange twist. 1/2 (1 1/2oz) dry gin; 2 dashes Fernet-Branca; Stir Strain into a (4 oz.) ";s:7:"keyword";s:27:"fernet branca cocktails gin";s:5:"links";s:744:"<a href="http://sljco.coding.al/saq75chr/chile-passport-ranking-2020">Chile Passport Ranking 2020</a>,
<a href="http://sljco.coding.al/saq75chr/impact-of-personality-traits-on-job-performance">Impact Of Personality Traits On Job Performance</a>,
<a href="http://sljco.coding.al/saq75chr/to-assist-in-wrongdoing-crossword-clue">To Assist In Wrongdoing Crossword Clue</a>,
<a href="http://sljco.coding.al/saq75chr/against-or-blank-the-motion-crossword-clue">Against Or Blank The Motion Crossword Clue</a>,
<a href="http://sljco.coding.al/saq75chr/antique-military-helmets-for-sale">Antique Military Helmets For Sale</a>,
<a href="http://sljco.coding.al/saq75chr/u2-innocence-and-experience-tour-stage">U2 Innocence And Experience Tour Stage</a>,
";s:7:"expired";i:-1;}
Mini Shell