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</html>";s:4:"text";s:17773:"quickly while mixing them around: 2. a method of…. Domain category: cookery; cooking; preparation (the act of preparing something (as food) by the application of heat). Learn more. stir-fry vb , -fries, -frying, -fried 1 to cook (small pieces of meat, vegetables, etc.) Start the rice or cook the noodles – Because the stir fry itself comes … Definition of stir-fry in the Definitions.net dictionary. Meaning of stir-fry. Stir fry is an older cooking technique, most often seen in Asian cooking. Due to the nutritive values which can be found inside the dish, it is usually recommended to be served and consumed often because studies have showed that eating just an egg each day can have a number of positive … The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by the linguist Yuen Ren Chao. stir-fry definition in the English Cobuild dictionary for learners, stir-fry meaning explained, see also 'stir',stir up',stirrer',stirrup', English vocabulary fry very quickly over high heat. stir-fry (Verb) To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan. (verb) Stir-Fry is a Chinese cooking technique in which food is prepared rapidly in a wok. The book told the reader Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick … In this method, food cooks from the conduction of a hot, oiled pan with temperatures between 350°F and 400°F. quickly while mixing them around: 2. a method of…. en Heat the grease or oil in a wok or a frying pan, and stir-fry the meat, separating the pieces as they cook. Stir-frying is best done with bite-sized pieces of food and lots of added flavors from aromatics (garlic, ginger, scallion) and Asian condiments (soy, hoisin, chili paste, etc. jw2019 tl Initin ang mantika sa wok o sa kawali, at sangkutsahin ang karne, inihihiwalay ang mga piraso habang ito ay naluluto. ‘Part of the Sheraton Grand Hotel, with great views of the castle, there's a buffet at lunchtime, with plenty of good salads and dips or the chef will cook a stir-fry to order.’ ‘This includes salads, curries, stir-fries, soups, omelettes and one page of ‘fast food… stir-fry - WordReference English dictionary, questions, discussion and forums. View the pronunciation for stir-fry. Sentence example: The chefs stir fry the vegetables Plus, stir fries are a great way to clear out the fridge and use up produce. This technique is also easy for the beginning cook to learn. Prawns and salmon work well to but these will only need brief cooking. Whether you're a student, an educator, or a lifelong learner, Vocabulary.com can put you on the path to systematic vocabulary improvement. Because they cook so quickly, you can have a stir fry on the table in about the time it takes to chop up the vegetables! An eastern food, usu. It has gained popularity over the past 30 years or so, as its advantages of fast, healthy cooking have become apparent. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying Click the link for more information.. - "/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes. What does stir-fry mean? Stir-frying involves cooking bite-sized pieces of meat and vegetables quickly on high heat. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. stir-fry (third-person singular simple present stir-fries, present participle stir-frying, simple past and past participle stir-fried) ( transitive ) To fry quickly in hot oil whilst constantly stirring , especially in a wok or similar pan. stir-frying: see cooking cooking, the process of using heat to prepare foods for consumption. Stir-Frying Basics. Many common cooking methods involve the use of oil. Skip the takeout — it's just as fast (and fresher) to cook this simple one-pot meal at home. • Have that cooking while you prepare and organize the components for the speedy stir-fry. comprised of noodles, meat and vegetables. Later, when your vegetables are done, just add your meat back in for the final heating. Stir frying is really one of the best techniques we home cooks can have up our sleeves. HOW TO STIR-FRY. Stir fry pans are often used to prepare and quickly sear multiple ingredients that go well together including various meats and vegetables mixed with sauces. • Add the garlic, ginger and onions and stir-fry for 30 seconds. The high heat and oil create a Maillard … Hypernyms (to "stir fry" is one way to...): fry (cook on a hot surface using fat). Chicken stir-fry in 4 easy steps 42 ratings 4.0 out of 5 star rating Asian cooking can be light, healthy and so quick that you’ll think twice before ever ordering a takeaway again! From Longman Dictionary of Contemporary English stir-fry ˈstir-fry 1 verb (stir-fried, stir-frying, stir-fries) [transitive] DF COOK to cook small pieces of food quickly by moving them around continuously in very hot oil stir-fried vegetables see thesaurus at cook → See Verb table Examples from the Corpus stir-fry • Water chestnuts can be eaten straight from the tin or stir … stir-fry definition: 1. to fry small pieces of meat, vegetables, etc. The key to a great stir-fry is to have everything prepped in advance because the cooking process goes fast. Stir frying is an umbrella term used to describe two techniques for cooking food in a wok while stirring it: chǎo and bào ().The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique. stir-fry meaning: 1. to fry small pieces of meat, vegetables, etc. Verb 1. stir fry - fry very quickly over high heat; "stir-fry the vegetables in a wok" cookery, cooking, preparation - the act of preparing something by the... Stir fry - definition of stir fry by The Free Dictionary. Define stir fry. Step 1: The Wok A wok is best for stir-fries because its shape keeps the food … We use cookies to enhance your experience on our website, including to … Change your default dictionary to American English. stir-fry stir-fry 2 noun (plural stir-fries) [countable] a dish made by stir-frying small pieces of food Examples from the Corpus stir-fry • Manion decided on a chicken stir-fry. But stir fry is done at high enough heat that the food risks scorching if it remains stationary for long, so with a stir fry you keep the food in constant motion, whereas in a sautee, you can let the food rest briefly at periods during the cooking (though frequently moving the food around to expose different faces to the hot pan/oil is also an important part of a sautee) rapidly by stirring them in a wok or frying pan over a high heat: used esp. Definition and synonyms of stir-fry from the online English dictionary from Macmillan Education. Definition of stir-fry_2 verb in Oxford Advanced Learner's Dictionary. ). This is the British English definition of stir-fry.View American English definition of stir-fry. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Sentence frames: Something ----s Somebody ----s something. stir fry synonyms, stir fry pronunciation, stir fry translation, English dictionary definition of stir fry. To fry quickly in a small amount of oil over high heat while stirring continuously. ... Wiktionary (0.00 / 0 votes) Rate this definition: stir-fry (Noun) Food cooked in this manner. All Free. The cooking pan of choice is usually a wok -- a deep, rounded saute pan that sits on a rounded base -- but you can make a stir-fry using any large saute pan or skillet. [1] [2] The two techniques differ in their speed of execution, the amount of heat used, and the … Why is stir fry considered healthy? Stir-fried definition, (of food) prepared by cooking quickly in a small amount of oil over high heat: stir-fried shrimp and snow peas. Stir fry eggs with tomatoes is really a simple dish to cook in any household and is kind of a very much good recipe for our body building and senility-resisting indeed. ‘Part of the Sheraton Grand Hotel, with great views of the castle, there's a buffet at lunchtime, with plenty of good salads and dips or the chef will cook a stir-fry to order.’ ‘This includes salads, curries, stir-fries, soups, omelettes and one page of ‘fast food… See more. Learn more. If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. Here’s how we do it:1. Related terms for 'stir-fry': bake, barbecue, baste, be slaving away over a hot stove, boil, boil down, braai, braise, broil, brown, burn, charbroil for Chinese food Stir-frying is a fast cooking method, so you need to choose tender cuts of meat such as beef fillet, pork fillet or chicken breast. 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