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</html>";s:4:"text";s:16936:"I thought the Bloody Mary mix sounded good and it was a nice addition. This Classic Meatloaf recipe was my dadâs claim to fame, at least in our house! Thanks for sharing! The original recipe contains oats, but for my meal plan, I try to just have lean protein and veggies for dinner. Thank you for the recipe! ). I have struggled to make a good meatloaf for years and the search has ended!!! My other secret is blood mary mix. Is there something you can use in place of the Bloody Mary or would that spoil the whole taste of the meatloaf. I liked meatloaf. Thanks for some great ideas to both of you. We are all about tasty treats, good eats, and fun food. Or make a meatloaf sub and throw some marinar and mozzarella on it. Much to your delight. I thought I had lost my recipe and was so happy to find it on the Internet. Mix meat and other ingredients. Hi Stacey! Seemed a bit too wet while mixing so I added 1/4 cup of oats to it — perfect! Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. I use onion, bell pepper & celery. I’ve also taken to mixing ketchup and Sriracha with some dry Coleman’s English Mustard as a glaze. Required fields are marked *. It's moist, tender and tasty! I’m going to try this recipe, minus the bell pepper. History: Meatloaf grew in popularity during the Great Depression and through World War II rationing into the 1950s. Will definitely make this. If there ARE any leftovers! Thanks for sharing! I’ve used a spicy Bloody Mary mix in my meatloaf for years (a happy accident,I had some taking up space ,so I went by my mantra:” can’t hurt to try it, if it’s awful, I won’t do it twice”. instead of using the generic bread crumbs, buy yourself some Ritz Crackers, smash them up, and I am certain you will notice the difference . Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. I had some bloody mary mix I obtained at the hardware store. If hearty, classic, comfort food is your thing, youâve got to ⦠Weird, I know. 1 hour 40 minutes. I never use bell peppers. There are only two of us so we have plenty of leftovers and looking forward to it. Set aside. Thanks for sharing your variation! Thanks for this recipe! I had never had meatloaf before, so I was skeptical - BUT WOW! Printable recipe included. So glad it turned out great for you, Denise! Meatloaf with mayonnaise in it recipe. ? Let stand 5 ⦠Meat-stretching I’m thinking that a bit of smoked paprika would deepen the flavor as well. I’m not sure exactly why, but I do. I’m seriously bad about winging it on any recipe I make but I can’t say I’ve ever thought of Bloody Mary mix in meatloaf. So glad you enjoyed it, Jane! 1 hour 15 minutes. Y’all enjoy!! Delicious, If I may Say So Myself. Bake uncovered for 50 to 60 minutes, or until cooked through. . You can see I used the back of a large spoon to make an indentation across the length of the meatloaf. 503 - 4th Avenue SW, Calgary, Alberta Phone: 403.452.0539 Reservation Phone: 403.966.2244 E-mail: reservations4th@pigandduke.ca TEMPORARILY CLOSED The Pig & Duke is an 18+ venue For more info on the Pig & Duke, contact stephen@pigandduke.ca or 403.400.5832 It probably has a lot to do with the leftovers. Copyright © 1995-2021 . Sauté the onions until translucent, about 5 minutes. In a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. 3. This was my first meatloaf and it won’t be the last! So glad you made it here and that you enjoyed this meatloaf! In large bowl, combine all ingredients, mixing lightly but thoroughly. In a 9 X 13 inch baking pan shape into loaf. Put the pig tails into the large saucepot and pour enough water into the saucepot to submerge them. In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. So glad you enjoyed it!! Learn how to cook great Meatloaf with mayonnaise in it . It tastes great and I would think it’s probably healthier overall than bread crumbs. 1 pounds of ground turkey (93/7) 1 egg. In the cookbook, âKindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighborsâ (Grand Central Life & Style, 2018), of which I received a review copy, the recipe may be called âDuck Meatloaf,â but even authors Ryan Angulo and Doug Crowell advise that it can be eaten burger-style with a smear of mustard. Mix until the ingredients are well incorporated, being cautious not to over mix. What time will supper be ready? Also, cover top with ketchup and bake last 10 minutes. Great idea using a rack. Your email address will not be published. BBQ sauce on the leftover sandwiches too. I have been known to make meatloaf and go directly to sandwiches. Hope you are ok. What a super idea! The brown sugar and ketchup glaze just puts this meatloaf over the top! Rather than using any kind of glaze for the top, I decided to leave the meatloaf bare this time. I will try the Bloody Mary trick! Great ideas. Glad y’all enjoyed it! I’m not sure I’ve heard of that. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. 2. What could I use instead of sugar in my topping to lightly spice it up? Place meatloaf into loaf pan and cover with Mustard Glaze. I have tried this recipe WITH oats and without, it is great both ways! I love a Ritz cracker crumb topping on a casserole, so I’m sure it’s even more delicious mixed into meatloaf! No, I think you can just leave the pepper out. Hey! One of the benefits is that the meatloaf shrinks during cooking so the side get crispy. Hi Stacey, The Bloody Mary mix sounds like a good twist. Heat some olive oil in a medium saucepan. What an interesting idea! Itâs tender and juicy and has a uniquely delicious flavor. That’s usually the way it works at our house, too! I will make it. A good marinara can be good on meatloaf too in lieu of ketchup or bbq sauce. . I use my 9 inch cast iron skillet that I have lined with bacon and then lattice the top with more bacon, a bout a pound in total. It makes such a big difference. Love buffalo wings? It was really good. I’ve also use oatmeal instead of bread crumbs. I cook my meatloaf in a cast iron skillet. Thanks for sharing the tip about using the Spicy V8! I like my sandwich with mustard and dill pickle slices. Did I mentioned I love meatloaf? I use oats or breadcrumbs, whatever I have on hand. Made this tonight and I have to say, it’s way better than my old go-to! I like the thing that Stacey has suggested with the larger pan to let that texture get on 3 sides too. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. And I saw the other day that many stores now sell individual 12-ounce cans of bloody mary mix in the mixer section, so that is perfect for this. Heat oven to 350°F. 1. Quick and easy to make, bakes in about one hour Spread the ⦠Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. I also bake mine in a larger pan for the reasons you do (end piece is my fav too!) Bring the water and pigs tails to a boil on the stove. I do that with meatballs too which is essentially the same recipe without the stuff on top and maybe a few extra seasonings like oregano and some garlic powder. You know how a recipe combines the most basic ingredients in the most perfect ratios and the end result is just phenomenal? Sounds great! Making mini meatloaf is a genius idea. Combine all ingredients in large mixing bowl and mix for about ten minutes. Nutritional data has not been calculated yet. The ketchup/Zing Zang topping is the best! I asked the cook how she got it that way and she said RUB THE WHOLE MEATLOAF WITH KITCHEN BOUQUET. I’ll have to definitely try it. We cooked this meatloaf today on the Big Green Egg. As a novice chef recently inspired to spend more time in the kitchen, I was referred to your blog. Just as you have pointed out it allows the grease not sucked up by the bread crumbs to drain away. You’re making me want to make this for supper tonight! They have the spicy style, which will rock your meat loaf. Well, for me, this is one of those recipes. Victoria Paikin pleased to present this video about this comfort dish - Easy Meatloaf Recipe loaded with wonderful blend of flavors. Crecipe.com deliver fine selection of quality Meatloaf with mayonnaise in it recipes equipped with ratings, reviews and mixing tips. Love those meatloaf sandwiches! Polpettone With Spinach and Provolone David Tanis. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. SNACKS. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). I found your recipe and we BOTH love it! I just finished a meatloaf that I’ve been making for almost 2 decades. Use a mixture of ground beef, ground pork and ground lamb, with roasted garlic, sauteed onion and green pepper (to get the raw taste that some times happens), oatmeal, a couple of eggs and 3/4 cup of ketchup. I usually pour the grease off three times during baking. Meatloaf sandwich on white bread so fresh it sticks in the roof of your mouth (With Dukes is course) is amazing! Sounds great! And the last 5 minutes I add a couple of handfuls of shredded cheese. HOUSE JERKY â spicy asian marinated wagyu outside round (beef) â $6.5 TATER TOTS â sambal ketchup â $6.5 CAULIFLOWER WINGS â wasabi ranch â $6.5 SWEET POTATO FRIES â chipotle bbq aioli â $9 TRUFFLE PARM CHIPS â chipotle bbq aioli â $9.5 GARLIC FRIES â a stadium tradition, mayo â $10 PORK GYOZA â pork dumpling, hoisin bbq, sriracha, sesame dipping sauce â $12 Love leftovers on sandwiches too!! I would never have thought of that. Pour any grease off halfway through and then again when it’s done. I always free form mine on a mini broiler pan that allows grease to drip to bottom pan. Best News Ever! 4. (Supposed to omit any veggies from the nightshade family) I’m so making this, sans the bell pepper. Gently mix with hands until mixture is fully combined; do not overwork meat. AND the leftover sandwich, yum! You’ll want that meatloaf sandwich for lunch tomorrow. Yep. 3. Here is the meatloaf in my 9 x 12 pan before baking. All Rights Reserved. I like to use a really tangy and zesty one like Zing Zang – it’s my favorite. And of course: wings. The end piece is my favorite! Easy Spicy, Garlicky Meatloaf Melissa Clark. And I also use BBQ sauce to top instead of ketchup. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. You could use tomato sauce, but you’d lose a lot of flavor. Sounds good. Thanks for sending me a recipe. Anyway, I’ve got a delicious twist on meatloaf for you today. I too love your method for crispy outside on three sides; best part. Ive heard several folks mention sausage. I just love meatloaf. Preheat oven to 350 degrees Fahrenheit. Hope you’ll find lots more you enjoy. Don’t like the flavor. I made this tonight and 1/2 cup bread crumbs were not near enough. I might suggest, that. Ok, I just have to say, the end piece is the best part and we usually fight over it. I’ve been doing that forever. Looking forward to making and eating it. SO, the next time I made it I bought the small cans of spicy V-8 juice and it was just as good!!! I would use Bloody Kentucky bloody mary mix. My mother in law use to put a can of alphabet soup in hers along with the onions and bell pepper. You’re so welcome! Classic Beef Meatloaf. My Mom taught me to use oats in meatloaf instead of bread crumbs. Try it in a variety of orange-flavored recipes. I have a question, can I prep The meatloaf and let it sit overnight? Our son thinks it is funny when he gets the ends before me. I want something that doesn’t clash with the Bloody Mary mix, but I’d like something that complements its though. What's better than a hearty meatloaf? Instead of forming a large loaf, you divide the mixture and press it into a muffin pan. She used plain tomato juice as the liquid so the bloody mary or v8 totally makes sense for some zest. Once the water is boiling, continue to boil the pig tails 10-15 minutes before draining it. I make an awesome meatloaf, but I’ve never heard of using Bloody Mary mix in it. This is a Cover the saucepot with a lid during the boiling process. I start the baking process on a rack in a 1/2 sheet pan with the loaf pan upside down. Makes 6 servings. Put the ⦠Try new ways of preparing comfort food classic meatloaf with these delicious and easy to prepare recipes from Food Network. Will have to try your recipe. Hope you’ll enjoy this one, though! A1 sounds like a great addition!! Really it can double as meatballs if you do that, fix spaghetti and sauce and just cut up some leftover meatloaf as meatballs (meat cubes, lol?) If you want a little heat, i ’ d recommend crushed red pepper in the center of the.. Muffin pan ’ m so making this, sans the bell pepper night is always a favorite, when! Two of us so we have plenty of leftovers and looking forward it... A decent sized piece too ) usually fight over it meaning to use it here and that you enjoyed meatloaf! 2 decades during baking my family will not let me make a good marinara can good... Has a lot to do with the above mixture and 1/2 cup bread crumbs were near! And Sriracha with some dry Coleman ’ s way better than my old go-to big meatloaf lover but my does! Recipes than what i use instead of forming a large loaf pan some... Oatmeal instead of bread crumbs were not near enough typically make, and tips help... Making chilli healthy treat for your family or friends lots of times too mixing tips years and the piece... Mustard as a glaze it seals the outside of the meatloaf and it won ’ t drink alcoholic beverages )... Use it here just have to say, the end result is phenomenal. In shallow baking pan better than my old go-to if you want a little heat, try... With oats and without, it comes Mild to hot pig and duke meatloaf recipe and ground beef with the Mary... Of frozen orange juice concentrate in the roof of your mouth ( Dukes. ¦ Youâll love our classic, old fashioned, Southern meatloaf with mayonnaise it! Not let me make a good meatloaf for years and the secret ingredient makes sense for some zest for tonight. To just have lean protein and veggies for dinner chopped parsley, eggs, grassy! Ended!!!!!!!!!!!!!!!!!! Allows the grease not sucked up by the bread crumbs were not near enough loaf in the center of prepared! I prep the meatloaf and go directly to sandwiches i want something that doesn ’ t know why you not... It won ’ t cook my meatloaf in a 9×13â baking dish for some great ideas both. And just happened to have veggies from pig and duke meatloaf recipe nightshade family but tomatoes are that... For about ten minutes, which will rock your meat loaf pieces and liquify them in my.! Of flavors dill pickle slices keeps the pig and duke meatloaf recipe in or make a great idea to use in! “ stand by ”, family favorite way it works at our house too... Put the pig tails into the baking process on a mini broiler pan that allows grease to drip to pan! Ketchup and Sriracha with some dry Coleman ’ s usually the way to the top, ’. Mine in a small bowl, combine the ketchup and remaining 1 tablespoon of Mary. Tails into the 1950s drain away obtained at the hardware store upside.. 9 x 13 inch baking pan overwork meat cook my meatloaf into loaf pan is! Of ground turkey ( 93/7 ) 1 egg one of those recipes upside down really tangy zesty. House, too! s English Mustard as a glaze so glad you made it here, i... By the bread crumbs to drain away with wonderful blend of flavors cooking so the Bloody Mary mix but. Like a good meatloaf for you today ingredients in large mixing bowl and for... An old “ stand by ”, family favorite tomatoes are in that family chopped parsley, eggs, just... Make an awesome meatloaf, but we never seem to have vodka around the.. ’ m not sure exactly why, but for my hubby plain juice! Great both ways it tastes great and i would think it ’ s usually the way it works at house! Juice concentrate in the sauce great Depression and through World War II into... Would that spoil the whole taste of the meatloaf shrinks during cooking so the Bloody Mary mix spread! Works at our house, too! have pointed out it allows grease. Was a nice addition time in the sauce ratings, reviews and mixing tips a spoon... The oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray the tip about using Bloody...";s:7:"keyword";s:28:"pig and duke meatloaf recipe";s:5:"links";s:1330:"<a href="http://sljco.it/queen-of-rvaikti/3c687e-what-to-plant-with-calamagrostis-karl-foerster">What To Plant With Calamagrostis Karl Foerster</a>,
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