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</html>";s:4:"text";s:37921:"Spago: Wolfgang Puck's flagship is back in action with all the hits and one of our favorite indoor-outdoor patios in town. © 2021 Time Out America LLC and affiliated companies owned by Time Out Group Plc. (Even in the new space, we'll still fight you for that last bite of spoonbread.). Dan Tana's: The WeHo legend is back to sling red-sauce classics and martinis galore, but this time, the Old Hollywood haunt has added alfresco seating. For the time being, the split-level E.P./L.P. This is by no means an exhaustive or complete list of restaurants that have reopened their dining rooms—this is just a guide to get you started, neighborhood by neighborhood. Roberta's: The Brooklyn pizzeria's L.A. outpost is roomy—especially given the patio, which sits at the heart of PLATFORM—which should make enjoying Roberta's wood-pired pizzas, fresh pastas and farmers' market vegetables a cinch in the age of social distancing. It provides a blog engine and a framework for Web application development. Birdie G's: Jeremy Fox's big, bright and family-friendly restaurant in Bergamot Station is now offering dine-in service with plenty of space between tables. All that energy you have crying and saying, ‘Poor me’ or ‘Why is this happening to me?’ – figure it out, especially in Austin. A post shared by Counterpart (@counterpartvegan) on Jun 24, 2020 at 12:40pm PDT. Together with his wife, Margarita Kallas-Lee, co-owner and a pastry chef for Scratch’s various projects, the chef opened the first Sushi|Bar three years ago in Los Angeles, before expanding to Santa Barbara. Of course you can expect Goin's iconic Spanish fried chicken, plus other favorites such as bacon-wrapped dates; ample charcuterie and cheese boards; wood-fired clams with sherry and toast; and plenty of farmers' market vegetables. Reservations available. In Austin. Expect a gourmet gastropub menu sporting the likes of wood-gired cauliflower; short rib sliders; rack of lamb; pastas; and wood-fired pizzas, plus a lengthy menu of beers, cocktails and sangrias, available both indoors and out on that patio. Lady Byrd Cafe: Echo Park's darling new café is thinking outside the box, or inside, as the case may be. Legacy.com is the leading provider of online obituaries for the newspaper industry. Note: Masks are now required to enter the market, and guests should maintain six feet of distance at all times, especially when in line for vendors. Manchester is a tightly-packed little town arranged around the town square, Court House hill and north and south entries. With COVID-19 cases on the rise, businesses across the country – especially local restaurants – have once again been forced to close their doors. Make a reservation and head to the new, astroturfed back patio for outdoor dining and a whole new vibe for all of the chicken parm, chopped salads, cheesy garlic bread and other favorites (not that there's anything wrong with that original Tana's vibe, let's be clear). The famed upscale Chinese-food chain from chef-owner Michael Chow reopened its Beverly Hills location, now with six feet of distance between tables and extra precautions such as staff temperature checks for your enjoyment of green prawns, handmade noodles, spare ribs and more. A post shared by The Draycott (@the_draycott) on Apr 15, 2020 at 4:28pm PDT. Grand Central Market: Downtown’s historic food hall relaunched the very first night. “So, I said, ‘How many of you want to relocate and go work?’”. Reservations are encouraged. Compelled by his love for the Sushi|Bar family, Lee began reaching out to friends across the country, on the hunt for the right place to operate a pop-up. The Arts District's Rappahannock Oyster Bar, tucked into ROW DTLA, serves up lobster rolls, an array of oysters, crudos and one of the best burgers in town—plus beer, wine and cocktails—to make the most of the season. The town has an old-fashioned, "real town" feel about it, but is also graced with handsome, modern structures on all sides. Sōgo Roll Bar: The more casual counterpart to Sherman Oaks's Sushi Note, Sōgo sells high-quality sushi in limited formats and that's A-OK by us: These hand rolls are packed with lobster, toro, snapper, scallop and more, all wrapped in rice and the crunch of a still-pliant sheet of nori. Will much of the restaurant be empty, at least filled only 60 percent? The search for a temporary home ended in Austin, Texas, where Lee found a situation that offered favorable business conditions, friendly chefs, and a dining public eager to try new things. The natural wine program is a perfect complement to the chicken adobo, inasal, fried pompano, crispy pata, and pancit you'll be enjoying. Jame Enoteca: El Segundo's handmade-pasta spot, tucked into an unassuming strip mall, is worth a visit. “Don’t give up and don’t take no for an answer,” he says. Lee Devereux. The Manzke's stellar all-day restaurant returns for. Most likely. Chic as hell. A post shared by The Butcher's Daughter (@thebutchersdaughter_official) on Jul 3, 2019 at 6:46pm PDT. Taverna Tony: One of Malibu's most beloved stalwarts is opening its breezy patio for mezze once again. The Queen's Birthday Honours 1979 were appointments in many of the Commonwealth realms of Queen Elizabeth II to various orders and honours to reward and highlight good works by citizens of those countries. Lee’s many accolades include being a San Pellegrino “Young Chef 2015” finalist and getting named in Zagat’s “30 under 30,” along with being mentioned in the Michelin Guide. Lady Byrd constructed glass greenhouses in its parking lot, offering a private, pod-like experience per dining party. Will you be asked to wait outside or in your car while your table is readied? We’ve seen lauded restaurants turn into high-end commissaries, to-go joints, and meal-kit creators. Expect morning staples like lemon ricotta pancakes and steak and eggs, as well as dishes such as calzones, pizzas, chicken marsala, cioppino, and plenty of pasta. (And don't forget the house-made vegan ice cream.). No reservations. L’Antica Pizzeria Da Michele: One of the world’s most famous—and oldest—pizza operations in the world touched down in Hollywood, carving out a garden oasis just off the main drag. Formosa Café: The Old Hollywood haunt with a gorgeous, glowing bar has returned, bringing 1933 Group's tiki-leaning, umbrella-garnished drinks and a lively atmosphere back to the space, all set to chef David Kuo's fabulous Chinese and Taiwanese bites. A post shared by Pasta | Bar (@pastabarla) on Jun 22, 2020 at 3:04pm PDT. Legacy.com enhances online obituaries with Guest Books, funeral home information, and florist links. As seating is more limited, especially on the new patio, the team recommends making a reservation before you head in. Los Angeles County restaurants—and bars that serve food—can now reopen for full-service meals, providing somewhat of a return to dine-in normalcy after months of closures across the state. Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entrée) Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert) Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner) Notes: This was a leftovers competition. A post shared by The Bamboo Club Long Beach (@bambooclublb) on Mar 26, 2020 at 8:13pm PDT. A post shared by Birdie G’s (@birdiegsla) on Jun 23, 2020 at 3:39pm PDT. Bar Restaurant: One of 2019's most arresting newcomers has opened up its parking lot, flipping it to a bulb-strung patio replete with cured ham, boquerones, lamb tartare, and mussels served, brilliantly, with a curly fries take on moules-frites. You can also find plenty of pantry items here to bring Destroyer's jams, vinegars, coffee beans and more home with you. At The Counter with Phillip Frankland Lee - At The Country Club; At The Court House - At The Courts Mercy-Kashamba Williams; At The Crack House - At The Crackhouse; At The Crank - At The Crazy Factory- Have you been there?-Must have been you I saw!!! They've flipped much of the parking lot into a new alfresco dining space, which is where you can enjoy tacos, nachos, burritos and plenty of margaritas for dinner, with onsite brunch soon to follow. Absolutely. There's even and expanded front patio to make it feel all the breezier. Settle into those large booths or large patios, either in the Santa Monica or the West Hollywood location. Better order a lox pizza too, you know, while you're there, or better yet just opt for that famed tasting menu. A post shared by Fishing with Dynamite (@eat_fwd) on May 19, 2020 at 2:12pm PDT. Counterpart Vegan: This plant-based café is back with plenty of patio seating—a perfect and sunny place to dig into vegan doughnuts, lattes, salads, carrot "lox" bagels, waffles, tacos, deli sandwiches and beyond. LASA: One of the city's best restaurants with the most congenial staff just added a front patio so you can enjoy LASA's comforting, vibrant Filipino food alfresco. Rappahannock Oyster Bar: Want the vibe of a seafood summer meal without the trek to the shore? A post shared by Alcove Cafe & Bakery (@alcovebigbar) on Dec 16, 2019 at 10:47am PST. Reservations are mandatory. Drink pairings consist of sake, wine, and beer. Stop by Alcove for lunch and dinner throughout the week, plus brunch on weekends, including some of the best cocktails in town and options such as burgers, tacos, salads, cakes, sandwiches, avocado toasts and everything else that's bright, breezy and perfect for that patio. From yellowtail to a toro and caviar combo exclusive to Sushi|Bar, each bite matches flavor with innovation (including a tasty dessert crafted by Kallas-Lee). of the day. Newsom announced a rollback of indoor dining, allowing only open-air tables for the forseeable future. “The biggest motivation for me is my team,” he says. “It broke our hearts to have to go to our staff a couple of weeks before Christmas and tell them they don’t have jobs anymore,” Lee says. You can try a little of everything with chef Sabel Braganza's new $35 tasting menu. Alcove Café & Bakery: The neighborhood's favorite patio is back with distanced seating. We don’t look at our team as staff or employees. Look for dumplings, sizzling platters of beef, BBQ pork buns, dan dan noodles, Kuo's signature Fatty Noodles and more. A post shared by LASA (@lasa_la) on Jul 2, 2020 at 9:50am PDT. Former Top Chef contestant Phillip Frankland Lee brought his Los Angeles restaurant Sushi|Bar to Austin in the form of a pop-up this winter. My wife’s father builds all our restaurants. Among these forward-thinkers is Executive Chef Phillip Frankland Lee, founder of Scratch Restaurants Group — the team behind Sushi|Bar and Scratch|Bar & Kitchen. What’s more, it’s offering the first 30 minutes of parking free to GCM guests for all of June. “You can always figure it out. Lee’s mission while California remains in lockdown is to continue to host pop-ups in Austin and beyond – and maybe even find something permanent. and her husband, Nick Roberts, returns with plexiglass between booths and an all new patio in their repurposed parking lot for social distancing and outdoor dining right by the ocean. This is also where you can find some of our favorite wings in town. A post shared by D E S T R O Y E R (@destroyer.la) on Jun 26, 2020 at 11:07am PDT. Of course, visiting a restaurant won’t feel exactly as you probably remember it; in order to reopen, restaurants need to adhere to strict rules set by the state, the county and the city, which will temporarily reshape the way we dine out. Upon arrival at the Sushi|Bar pop-up, you’re greeted with a sake-based welcome cocktail before entering the dimly lit dining room for the full omakase sushi experience. We look at them as family members.”. A post shared by Phillip Frankland Lee (@phillipfranklandlee). In addition to the restaurant's signature tasting menu, you'll also be able to order à la carte. A post shared by Factor's Famous Deli (@factorsfamousdeli) on May 22, 2020 at 7:02am PDT. Expect breakfast, lunch, dinner and weekend brunch, with plenty of summery options such as lobster rolls, seared scallops, salads and sangrias (not to mention a full ice cream counter). The biscuits and turkey gravy; cornmeal pancakes with salted-caramel syrup; steak and eggs; fried chicken with fresno chili hot sauce; collards with smoked oil are all worth an order—and so are the oxtails, one of our favorite dishes of the year. The restaurant is currently fully alfresco. On the heels of Top Chef and heaps of media praise, the company boomed. (The massive patio's not bad to look at, either.) I’m going to go out and find a place that will let us operate.’”. BOA Steakhouse: With dry-aged steaks; blue crab cocktails; buttery lobster tails; and sides like truffled mashed potatoes, this is a high-quality steakhouse to mark the return of dine-in service. Sonia Sutcliffe was the first to hear of the Yorkshire Ripper's death due to being his next of kin. Fortunately for all of us, sweet corn is in season which means some of L.A.'s best agnolotti is back on the menu just in time for Spago's return of dine-in service. They were published for the United Kingdom in two tranches, first on 15 June 1979 and second on 25 June 1979. “My little brother runs one of the restaurants. Maple Block Meat Co.: You could get your BBQ to-go, but it never feels quite the same as sitting down to a massive tray. After each meal of salads, breakfast fare, sandwiches or pastas, the greenhouses get a cleaning as well as fresh airflow to ready themselves for the next set of diners. Rossoblu: Steve Samson's phenomenal Italian gem in the Fashion District is back up and running for full service, converting the City Market South plaza into an all-out patio that now serves both Rossoblu's Bologna-inspired cuisine as well as pizza from the restaurant's sibling concept, Superfine. The spot just blocks from the beach also offers fresh juice, pastas, salads and burgers. The general mantra for chefs (already experimental types) has been “try stuff” — and try they have, to varying degrees of success. There's also patio seating along the entry walkway, and an alfresco meal of matzo brei omelet; the refreshing relish tray; wood-fired meats; and that now-iconic rose petal pie sounds like it could be just the ticket. Try another? Mr. Chow: Mr. Chow is breaking out the white tablecloths and Beijing duck once again, especially out front on the patio. The Bamboo Club: One of our favorite tiki bars is back, which is perfect timing for summer; we're already dreaming of mai tais on their bamboo-walled back patio. Meanwhile, the Scratch team is considering more pop-ups in Hawaii, North Carolina, and Florida (specifically Miami) for 2021. Head to the Waterfront for multiple outdoor dining areas and great vibes; reservations and walk-ins welcome. The vibe? the chef was introduced to Bento Picnic’s chef-owner, Leanne Valenti, and the two immediately hit it off. The appointments were made to celebrate the official birthday of the Queen. Time Out is a registered trademark of Time Out America LLC. A post shared by Crustacean Beverly Hills (@crustaceanbh), A post shared by Factor's Famous Deli (@factorsfamousdeli), A post shared by D E S T R O Y E R (@destroyer.la), A post shared by Amante Restaurant (@amanterestaurant), A post shared by Counterpart (@counterpartvegan), A post shared by Pasta | Bar (@pastabarla), A post shared by #RepubliqueLA (@republiquela), A post shared by L’Antica Pizzeria Da Michele (@damichelehollywood), A post shared by The Bamboo Club Long Beach (@bambooclublb), that fantastic Thai-tea–brined fried chicken sandwich, A post shared by Alcove Cafe & Bakery (@alcovebigbar), A post shared by The Draycott (@the_draycott), A post shared by Crossroads Kitchen (@crossroadskitchen), A post shared by Alta Adams (@altarestaurant), A post shared by Birdie G’s (@birdiegsla), A post shared by Bar Restaurant (@barrestaurantla), A post shared by Fishing with Dynamite (@eat_fwd), A post shared by The Butcher's Daughter (@thebutchersdaughter_official), A post shared by Connie and Ted's (@connieandteds), A post shared by a.o.c restaurant & wine bar (@aocla), A post shared by 101 North Eatery & Bar (@101northeateryandbar), L.A. restaurants can reopen immediately if they follow these guidelines. Look for all the Jewish deli classics, including lox plates, hand-cut pastrami, house-made knishes and more. He’s also a favorite of our resident Top Chef recapper, Vince Mancini, appearing on the show in 2016. You can still order its salads, spaghetti, meatballs and parm-flecked seasonal vegetables to-go, but the dining room—and patio—are now open, too, with tables spaced six feet apart. A post shared by Alta Adams (@altarestaurant) on Apr 27, 2020 at 3:06pm PDT. Expect breakfast, lunch, dinner and weekend brunch, with plenty of summery options such as lobster rolls, seared scallops, salads and sangrias (not to mention a full ice cream counter). There was a sliver of hope for the Scratch team when California restaurants were permitted to reopen over the summer — operating with patio service only — but that was dashed in late November, as California became the poster child of failed pandemic response and a new round of full lockdowns was initiated in LA county. Fishing with Dynamite: David LeFevre's thoughtful and refreshing Manhattan Beach seafood shack is open for dine-in once again. While not open for dinner service just yet, République is now open for café dine-in service on a new front patio, with breakfast lunch and that glorious bounty of pastries available from 9am to 2pm. To keep diners safe, the room seats only six people and there are large plexiglass barriers between each pair of guests. c h c restaurants (private) limited 100879140 subodha ceramic (pvt) ltd 100879255 growth clearing and forwarding (pvt) ltd 100879280 s l digital solutions (pvt) ltd 100879425 j.r.n.jeewandara 100879468 munasco holdings (private) limited 100879492 100879565 p. s. mitsubishi construction co., ltd 100879573 salehrah cars (pvt) ltd 100879670 You can also find to-go items at Alta's café next door, Adams Coffee Shop. Why Are So Many Livestream Concerts Kind Of Boring? There's salad, too, plus off-menu focaccia-style "grandma pies" and plenty of chill vibes thanks to a solid playlist and a seasoned staff. Now you can settle in outdoors, their new tented area, or in the dark bar, sipping on tropical (and way boozy) drinks and noshing on that fantastic Thai-tea–brined fried chicken sandwich, plenty of raw oysters, pulled pork sandwiches and other breezy bites. : One of the city's best rooftop bars returns, and it's been totally reformatted for the age of social distancing. Upon completion of the 17 courses, guests have the chance to wind down their evening with Kyoto, Japan’s acclaimed pale ale, Lucky Dog, from a cedarwood masu box – adding a divine exclamation point to the experience. The nightly omakase takes place within the indoor private dining room of East Austin cafe Bento Picnic. A number of its vendors remained open for takeout and delivery services during the shutdowns, but now the indoor-outdoor gathering place is opening up its dining tables along Broadway and its patio seating along Hill Street. Though the current run is scheduled to last through the end of January, the goal is to operate for an additional 60 to 90 days before evaluating if Sushi|Bar will remain a long-term fixture in Austin. Will you need to wear a cloth mask when you’re not eating? We already have this email. A back patio, big, roomy booths and newly spaced dining tables make for plenty of seating options in this 72-year-old Pico-Robertson spot. République: The Manzke's stellar all-day restaurant returns for part of the day. My sister is our bookkeeper. 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Lee’s appreciation for sushi began at the age of 13, when he began buying sushi books and learning how to prepare rolls and sashimi at home. Visit the city parks, Veterans Memorial, Town Square, shops and restaurants. Hatchet Hall: Hatchet's nearly synonymous with its low lighting and intimate dining room, but the team converted the parking lot to a spacious, sunny patio, giving us a whole new way to experience the restaurant's satisfying, comforting and creative Southern/Old-American cuisine. As in a traditional omakase experience, dinners face the cutting boards, watching the chefs work. Lee Devereux, 37, of Vallance Road, ... laundry room and in his cell at the maximum security HMP Frankland, ... restaurants, bus depots, convenience stores, … Crossroads: With plenty of steakhouse charm—but none of the steak—one of the city's longest-running and top vegan restaurants returns with innovative-yet-familiar plant-based cuisine and an elegant atmosphere. 101 North Eatery & Bar: Westlake Village's 101 North returned to dine-in service the first weekend possible and runs service throughout the day, which is great intel for those looking to dine on a bulb-lit patio. We're always partial to the famed garlic noodles, but just about anything that An and her executive chef, Tony Nguyen, cook up is worth an order. Lee bought eager team members their plane tickets and rented a house — the Texas-iteration of the Sushi|Bar concept has been running since December 29th. The whole operation has temporarily moved outdoors and still involves plexiglass barriers between guests, plus an at-the-counter experience. The Butcher's Daughter: The breezy temple to fresh juice and health-minded plates is open with its usual beachy seating, including some on the front and back patios. A post shared by L’Antica Pizzeria Da Michele (@damichelehollywood) on Jun 30, 2020 at 2:44pm PDT. Pasta Bar: While Philip Frankland Lee's fine-dining destination is still takeout-only, his new operation—a pasta tasting menu next door—is now up and running. The new Pasta Bar runs through elegant courses of handmade, fresh pastas served with the likes of clams and black truffle, alongside seasonal antipasti and, of course, pastries by the talented Margarita Kallas-Lee to top it all off. The cozy, crisp-white restaurant serves up crudos, plenty of seafood towers, oysters on the half shell, lobster rolls, and uni fresh out of the shell, plus hot items such as fish and chips and a cult-classic fried chicken sandwich. A post shared by Crustacean Beverly Hills (@crustaceanbh) on May 15, 2020 at 10:58am PDT. According to a September 2020 analysis by Yelp, Hawaii, California, and Nevada have the highest rate of permanent restaurant closures, with Los Angeles having the record number of temporary and permanent closures across the country. The Waterfront: One of the Westside's best patios offers "cold drinks for chill people"—made by one of our favorite bartenders in town—not to mention tacos, plenty of seafood, citrus beer-grilled chicken, weekend brunch, burgers, and a locally focused craft beer list. Destroyer: Jordan Kahn's futuristic café is back for business, offering some of the neighborhood's most artful dishes in a casual, modernist setting. Close your eyes as you bite into lobster rolls, soft-shell crab sandwiches, raw oysters and other seaside treats and it's almost like you're right on the water. At the time of the lockdowns, Scratch|Bar & Kitchen consisted of a 25-course tasting menu and Sushi|Bar offered a 17-course omakase service, neither of which proved particularly to-go friendly. Even if a restaurant doesn’t face permanent closure, the impact of the pandemic on the hospitality industry, in general, and independent restaurants, in specific, is immense. Connie and Ted's: Take a trip to the shore without driving past West Hollywood thanks to Connie and Ted's, Michael Cimarusti's New England-inspired seafood shack. Book a reservation online. “I told myself, ‘You’re going to go out there and sign a deal,’” Lee says. Yes, it’s required. Little Ruby: This chipper Aussie café reopened with plenty of flat whites and some of our favorite breakfast in town and, of course, "avo toast" galore. We’ve had days where we’re indoors and at three o’clock in the afternoon, the California government says, ‘You can’t open tonight. This guide has been updated with restaurants available for dine-in service outdoors. Déjà vu! Crustacean: Helene An's celebrated Vietnamese fine-dining restaurant is back with limited outdoor seating and a full range of decadent, comforting and iconic dishes. : Suzanne Goin and Caroline Styne's beloved Beverly spot relaunched with a dinner-only menu sporting all of the classics. While not open for dinner service just yet, République is now open for café dine-in service on a new front patio, with breakfast lunch and that glorious bounty of pastries available from 9am to 2pm. The Draycott: With plenty of patio space, the Palisades Village spot from husband-and-wife team Matt and Marissa Hermer is an ideal spot for outdoor and socially-distanced dining. All rights reserved. Guisados: The Echo Park location of this family-run taco chain—home to some of the best braises and handmade tortillas in town—sports a spacious patio, so grab a few tacos (and if you can't decide, order the sampler platter), then enjoy them in the sun. can be found combined on the rooftop, L.P., with a new menu of Californian-meets-Asian small plates and bar bites such as three-pepper squid and a shrimp-toast take on a tostada. Many shuttering for good. Dine-in seating is available on the patio from Monday to Saturday. At The Crease TV - Cricket - At The Crib Fest; At The Crib Mf - At The Crime Scene After running a three-week pop-up during SXSW in 2013, he felt comfortable that the local food scene would connect with his inventive style. There are baked goods and vegan options and salads and brunches and, of course, those signature juice blends, perfect for refueling before a (socially distant) stroll around Venice Beach. Mélisse: Josiah Cirtin's stellar tasting-menu desination is freshly reopened and now features a new outdoor patio setup. Inn of the Seventh Ray: The ambiance is a major selling point at Topanga's Inn of the Sevent Ray—easily one of L.A.'s most romantic restaurants—and now the ambiance is back. In a rush? Malibu Country Mart's Taverna Tony now offers its Greek specialties and family-style platters onsite, though you'll want to book a reservation before stopping by. Sushi Bar: Next door, Phillip Frankland Lee's stellar sushi operation is in full swing. Craig's: One of L.A.'s most celebrity-studded restaurants has reopened its dining room and added limited outdoor seating, but take note: You need to make a reservation, and at least for now, make one at least 48 hours in advance. A post shared by Connie and Ted's (@connieandteds) on Jun 28, 2020 at 1:45pm PDT. Though the need to support local and independent restaurants can’t be overstated, the situation is certainly serious, and chefs like Lee (who have been successful on TV and on the award circuit) have a leg up, his positive outlook remains admirable. Alta: Chef Keith Corbin's bright and creative California soul food can be found full-service on Alta's verdant back patio and new front patio for brunch and dinner. It really is a family business. And it’s going to reverberate for years to come. Thanks for subscribing! The pop-up, which is located within a private dining room of Bento Picnic, features a 17-course omakase menu. Watch BBW HD Porn 1080p HD porn videos for free on Eporner.com. Scratch Bar and Pasta Bar's sibling spot, Sushi Bar, offers 17 omakase courses of delicately packed rice under some wholly creative seafood, some dotted with traditional freshly ground wasabi, others under the likes of caviar, truffle or fresno chili yuzu kosho. Reservations are recommended. 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