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</html>";s:4:"text";s:14003:"Reduce heat to medium-low. Quick easy and things normally kept on hand makes this a keeper! https://www.yummly.com/recipes/crock-pot-spicy-shredded-chicken I used homemade chipotle in adobe sauce. Bring a saucepan of lightly-salted water to a boil. slow cooker. https://www.yummly.com/recipes/spicy-shredded-chicken-tacos Oh, my goodness, this is so yummy! Will make again! In a large skillet, heat oil over medium-high heat. I thought this chicken was just ok. Spicy Shredded Chicken Recipe: How to Make It | Taste of Home Cook, covered, on low 4-5 hours or until chicken is tender. Season with salt and black pepper to taste. Step 3. I made it exactly as the recipe said and it was good. Slice the baguette in half to make two smaller baguettes then slit them lengthwise, and then use your fingers to hollow out the insides, making a trough in both halves. 92 calories; protein 12.4g 25% DV; carbohydrates 8g 3% DV; fat 1.3g 2% DV; cholesterol 29.3mg 10% DV; sodium 432.2mg 17% DV. Amount is based on available nutrient data. When cool enough to handle, shred meat with two forks; return to slow cooker. For an equally awesome dish, you can substitute beef or pork for the chicken. Take the sauce and puree, reheat for a couple minutes and add to chicken. Now add … This freezes well too. Cook, covered, on low 15-20 minutes longer or until heated through. Brown chicken in batches. Serve on tortillas or chips. 2 skinless, boneless chicken breast halves. I can't wait to have this for dinner... two hours to go! Add tomato and remaining broth; pour over chicken. Serve with a slotted spoon. Stir in seasonings; cook 1-2 minutes. You saved Spicy Shredded Chicken Tinga to your. I'm not a that modifies the recipe the first time around and rates it low because it didn't turn out as I wanted. Cook chicken in simmering water until until no longer pink in the center and the juices run clear, about 20 minutes. If you can't blend the mixture, that's OK; just chop everything up very small, it will break down a little more once you cook it. I also used only 2 cups of the broth. Unbelieveable. A few spices and additions the second and third time made it better for us. Home Recipes Ingredients Meat & Poultry Chicken. Not sure what went wrong but I probably won't make this again. Turn the heat off and remove the chicken from the liquid. … this link is to an external site that may or may not meet accessibility guidelines. i had to triple this recipe we have 6 children and everyone loved it. Transfer to a 3- or 4-qt. Heather, you are a genius if you created this yourself. Cook chicken in … Add 1 cup broth to pan. Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. This was good, but not great. Delicious!! Heat a pan add coconut oil chopped onions and saute for 3 minutes. Season with salt and pepper. Add comma separated list of ingredients to include in recipe. Spicy Shredded Chicken 4 chicken breasts 2 cans Rotel (Mild, Medium, Hot - whatever you like) 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano 1 teaspoon garlic powder 2 chicken bouillon cubes Place all ingredients in crockpot. ENJOY, y'all. Holy cow was this spicy!!! Level of spiciness will depend on the salsa brand you use. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook on high for 4 hours or low for 8 hours. Make Sandwiches. https://www.food.com/recipe/mexican-spicy-shredded-chicken-crock-pot-76882 This is a great recipe to make ahead and freeze for a quick dinner option during the week. I just test tasted it and it is so good. Combine shredded chicken, blended sauce, and onion in a saucepan over medium-low heat. After pulling the chicken set aside. You can use straight chipotle peppers from the can, but be prepared for blazing hotness! Most people won't think twice about serving basic cornbread when is on the table. In a bowl, stir the mayonnaise with the zest and juice of one lime. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love it. Blend stewed tomatoes, chipotle salsa, and apple cider vinegar in a blender until smooth. Bring a saucepan of lightly-salted water to a boil. It was very good! Transfer chicken to a cutting board and tear into shreds using 2 forks. Stir in lime juice and chopped cilantro. —Heather Walker, Scottsdale, Arizona, Spicy Shredded Chicken Recipe photo by Taste of Home. I did use chicken breast as that was what I had on hand. I will definitely tone down the heat next time so we can enjoy it more. Method Step 1. This easy dish is healthy, delicious and a definite crowd pleaser! Reserve the broth for later use. This spicy and sweet shredded chicken can be used in many different Mexican dishes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used half the amount of chicken ('cause I don't have chicken thighs on hand) so I cut the spices in half accordingly. :). it was easy to make fast and to have a dish that pleases everyone is priceless. Thank you so much for sharing. I would make this again, but next time I'm going to drain the grease off before adding the broth to the pan because it was a little greasy. 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