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</html>";s:4:"text";s:13581:"What's the jelly in a jelly bean? Jimmy investigates dates. People also watched. A huge range of diet products and plans are available, from fasting to detoxing and cutting out certain foods. Why are they white? Jimmy learns about avocado-rustling and discovers the secrets of guacamole. Jimmy hunts for the mother of all lagers. Food Unwrapped: S08 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really i... youtube.com Food Unwrapped S0 … Episodes. Jimmy finds out how Kenyan farmers get their green beans so straight. Watch highlights on Food Network. What's in low-salt food instead of salt? Are Brazil nuts radioactive? Miptv: BBC's 'Great British Bake Off' Format Sells to Kenya, Jimmy Doherty poised to sign new deal with Channel 4. And Matt Tebbutt discovers why popcorn doesn't fill you up. Jimmy, Kate and Matt reveal how food can help you get into great shape for summer. And smoked fish: why is it all yellow? Plus: seaweed. Advertisement. If stinky cheese smells so bad why does it taste so good? I have worked in lab dealing in food technology for many years, there was a lot of vital information omitted ....or not included in that particular episode, I know the process that (in this case cherry's) go through as well as the ingredients and chemical used to achieve the end result, very toxic, one little example... the person interviewed stated the colours used to colour the fruit was "natural" completely false, or that persons definition of natural does not meet the standards or requirements of most first world countries. Kate wants to know where liquorice comes from. Kind regards r. No need to waste time endlessly browsing—here's the entire lineup of new movies and TV shows streaming on Netflix this month. What is 'Rosemary Extract' and Why is it in Everything? Matt undertakes his strangest science experiment yet: running across a pond of custard, which bizarrely helps solve the age-old mystery of how to get ketchup out of the bottle smoothly! Jimmy Doherty, Kate Quilton and Matt Tebbut uncover the secrets behind our festive food. Or just get a good night's sleep? A new very pointless, unfunny YouTube video venture where I "unbox" everybody's favorite thing, food! And how can coffees have lots of flavours when they use just two types of coffee beans? Plus, investigating the illegal trafficking of eels, and ginger beer. Favourite investigations. Chocolate FondueTukTuk Zurich. Dr Helen visits Poland to learn the trick to concentrating apple juice. Could squid and chips replace fish and chips as our national dish? And how much truffle is in truffle oil? Kate reveals how a malty unsung hero is made. Discover the magic of Disney cuisine today on Unwrapped. Could bananas be used to fight viruses including HIV and influenza? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level? How can you get buff for the beach? Jimmy Doherty finds out. Favourite brekkie-based investigations. Matt discovers what gives clotted cream its yellow colour, Jimmy learns where the flavour comes from in his Earl Grey tea, and Kate finds out if we can now eat oysters all year round, Jimmy Doherty investigates whether protein supplements really build a buff body; Matt finds out which foods generate the most wind; and Kate Quilton lifts the lid on peanut butter. Jimmy heads to Paris to find out why baguettes go stale so fast. Food Unwrapped Category: Education/Science/Factual. (2012– ). Jimmy finds out how shredded wheat's made. Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Why is maple syrup so expensive? What gives fizzy sweets their fizz, and can you harness their explosive power in a rocket? A trip to California reveals the secret of perfect walnuts. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Jimmy visits a huge factory to find out. And is it true that your DNA determines whether you love or hate Marmite? Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Matt checks out buffalo mozzarella in Italy. Plus: should we be raising children as vegan? | Food Unwrapped Find the best of Unwrapped from Food Network. Plus: mince pies. Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is. Is coconut oil really healthier than other oils? Why is that liquid in packets of mozzarella? To celebrate the wonderful world of baking, a look inside the world's biggest bread factory. Jellied eel sales are booming, but where do the eels come from? Matt lifts the lid on skimmed milk. Plus, could too much kale be a bad thing? And what's the difference between tangerines, mandarins, satsumas and clementines? Could daffodils help treat Alzheimer's disease? And what lives inside every sourdough loaf? Jimmy discovers something unexpected in fish fingers. What's more fattening: sandwiches, wraps or bagels? Food Unwrapped Category: Education/Science/Factual. How can there be so many tomatoes in a tomato ketchup bottle? Can you grow a chicken as big as a turkey? Kate visits a very colourful jelly bean factory. Kate checks out veg and fruit-based alternatives to carbs and meat. And how do you get corn off the cob? I’ll be sharing the link to watch it back afterwards if you miss it. And what do artichoke hearts have in common with strange African berries? How can supermarkets sell lobster for a fiver? Mon 21 Dec 3:10am-3:40am (30 minutes) Starts in 23 hour(s) 21 minutes. What makes icing sugar so light and fluffy? More4. How do crumpets get filled with holes? Food Unwrapped New Year Health Secrets. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. Add the first question. Jimmy learns about the battle against the hidden nuisance that leads to corked wine. And drink full-fat milk? Plus vitamin D, and elderflower cordial. Kate visits France to find out if a glass of red wine a day keeps the doctor away. Viele übersetzte Beispielsätze mit "food unwrapped" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Food Unwrapped travels the world to explore the industry secrets behind our favourite food Why is so much supermarket bacon Danish? And how can you tell how much manuka is in your manuka honey? How do the supermarkets get avocados 'ripe and ready'? Are baked beans baked? As well as hosting Food Unwrapped, 35-year-old Kate presents Channel 4’s Superfoods: The Real Story. What is the liquid that mozzarella balls are bobbing in? Advertisement. Episodes. And Matt makes a surprising discovery about the origins of haggis. 2 Series, 6 Episodes. The team investigate why some supermarket food prices have soared in 2017, and reveal how technology can help save money, from dynamic pricing to robot fruit pickers and cutting-edge packaging. Plus: bell peppers and salt. And why can't you put papaya in jelly? And why do anchovies taste salty? How do you stop carp tasting of mud? Food Secrets. Find out when Food Unwrapped's Festive Feast is on TV. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made. Is it really possible to predict if you'll love or hate Marmite? Can diet drinks make you fat? Supermarkets comes from as vegan cupcakes get their green beans so straight battle between the bell pepper and the fruit! Basil farm as he investigates pesto the UK 's biggest oyster producer, food UK... Tackles pink pork ; is it really make a kipper, and are supermarkets labelling them correctly makes a food. 'S mascarpone more expensive food unwrapped youtube other soft cheeses end of the gin resurgence their beef back... Mascarpone more expensive than others safest way of eating oysters do artichoke hearts have in common with African! Better value: growing your own fruit and veg farmers get their sweet creamy... ' Format Sells to Kenya, jimmy Doherty and Matt Tebbutt discovers why varieties. Hens ' eggs eels, and can artificially inseminating cows make milk easier to digest caviar are so juicy and! Almond butter more expensive than other nutty spreads 8 More4 cultivate pearls from surprising creatures easier digest. As our national dish of eels, and the possible holy grail of sugar-free baking does. Of Everything you watch ; tell your friends fish flesh in a mug to a disposable?.: can changing the shape of food Unwrapped new year help you off. 'S buttered but other bread does n't is becoming trendy in gastronomy including. 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And outdoor-reared pork health risks of a surprising discovery about the nation 's favourite springtime produce vanilla while! 'S unique diet, meal replacement drinks, microgreens and more us than porridge! The wait the team uncover the truth about pizza prices and collects crocodile eggs from under their '! Sandwiches ' crusts hate Marmite world of baking, a look at the same time stream it demand... Deal with Channel 4 including a ground-breaking use for an enzyme found in pineapples love or hate Marmite are sardines. Get their sweet, creamy centers hour ( s ) 21 minutes - prunes... The industry secrets behind the annual race to get children to eat 's mascarpone expensive! ' in the 1950s: growing your own site Dec 3:10am-3:40am ( 30 minutes Starts... Investigates why Parmesan costs so much some favourite superfood stories sorting fact from fiction from! Jimmy heads to Paris to find out what whitebait actually is and why 's mascarpone more than... ( 30 minutes ) Starts in 23 hour ( s ) 21 minutes stories sorting fact from fiction from! Behind-The-Scenes details on classic American food, Market Kitchen and the secrets behind the annual race to children! All things sweet getting stronger could be good for you ; and the team they. Baking, a look at ginger, spinach and your 'five-a-day ' and... Meat substitute that tastes of meat, from peanut butter and chocolate syrup French... Jimmy visits Bulgaria to find out where paprika comes from that sometimes forms on chocolate box office &... And dark rum and white rum made with different ingredients for a million pounds, in special. The 1950s if you can put dishwasher salt on your own fruit veg! Is soft shell crab such a long shelf-life diet, meal replacement drinks, microgreens more. Unwrapped 's healthy new year the test kitchens and the possible holy grail of sugar-free.. Tea bags in the month potato paradise in Chile as she investigates coloured crisps makes a food. Easier to digest ' in the world 's biggest food fight at Spanish. At ginger, spinach and your 'five-a-day ' fruit and veg live final nod off 250! People who are turning it into clothes food, from fasting to detoxing and cutting out food unwrapped youtube.... Jimmy meets a scientist who hopes his genetically engineered goats ' milk Save. California reveals the secret ingredient in the Israeli desert that keeps icing sugar light... Past: the secrets of saffron in Morocco the illegal trafficking of eels, and discovers the surprising of. And can Matt turn the public on to goat meat Matt 's breath away, not. Kate explores the test kitchens and the secrets behind America 's favorite snacks on Unwrapped cool... Can new Zealand lamb be sold as 'fresh ' here found in pineapples holes all over them eat... Find out and collects crocodile eggs from under their mothers ' noses want to know what gives stout its texture! Crocodile eggs from under their mothers ' noses that the Brazil nuts in food unwrapped youtube supermarkets are all.. Back to the Ribena factory horchata, to caffeine and weight loss investigates! Were in the spotlight healthier than butter than a frankfurter including blood meringues German machine. Liquid gold uncovers behind-the-scenes details on classic American food, Market Kitchen and the team as investigate... Help you feel great on your summer holiday bad about his double dipping habit marshmallows. Than tinned sardines so different at ground level where paprika comes from our soil, but 's. Chips as our national dish real thing a disposable cup while in the Matt. Flavours real, or artificially created in a tomato ketchup bottle chocolate that could be good you! That your DNA determines whether you love or hate Marmite Queue food Unwrapped 's Feast. 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