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</html>";s:4:"text";s:7991:"Prosciutto wrapped chicken: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. butter After 10 min. 4 large skinless, boneless chicken breasts 7 oz. Prosciutto Wrapped Chicken Breast Stuffed with Ricotta and Spinach cookinwithlove.blogspot.com salt, cinnamon stick, onion, cloves, low salt chicken broth, prosciutto and 16 more Facon-Wrapped Chicken Breast Jamie Geller Place one chicken breast on the cutting board and cut it vertically with a long sharp knife. Camembert cheese, cut into 4 slices 8 slices Parma ham (prosciutto) 4 small zucchini 4 small red onions 1 cup cherry tomatoes 1 garlic bulb, unpeeled and separated into cloves balsamic vinegar olive oil 1 ½ cups couscous 1 tbs. Halve the chicken breasts if large. Place the chicken breasts in a small ovenproof dish and pour over the chicken stock. Cook the shallot and garlic with a little oil and pinch of salt before adding the lemon zest. Remove from heat and leave to cool. 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