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Regarding the fish, here we used tilapia you can use any fish such as cod, catfish, trout, salmon, etc. Add the fried fish and cook until fish is heated through, about 1 minute. Based on a recipe from Complete Thai Cooking. A golden and super-crispy exterior, with a delicate, tender and flaky inside. I can imagine the excellent flavors and textures… really one good recipe. I'm a retired lawyer and columnist, wife for 28 years, mom of two, and a passionate cook. Did you debone the catfish yourself? You can use a shredder but you might lose a lot of the juices. :). Ah okay. Top with the sliced onion then pile on the mangoes. Ah, yes. This is seafood at its best, y'all! Thanks for sharing! Thanks for sharing this recipe. Sarap diba! ;). Add the bamboo shoots and stir to combine. While the fish cooks, peel the mangoes and slice thinly then cut into matchsticks. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 to 3 tablespoons Red Curry Paste, or to taste, 1 cup canned, drained bamboo shoot strips, 1/2 cup julienned fresh Thai basil, if unavailable use Italian basil. The fish wasn’t deboned while raw but after grilling. Stir in the basil and serve with jasmine rice. It was a superb dinner hehehe No dieting allowed. It’s best served as soon as it’s assembled! Repeat with the remaining fish. Fry the fillets until golden brown, about 4 minutes on each side. To do this, place a thin layer of catfish in a slotted spatula, then lower the spatula into the hot oil. I so loved it that I vowed I would learn how to make it so that we can enjoy it at home. I will try this recipe soon! Wrap the catfish in non-stick baking paper and grill in a 350F oven for 30 minutes. Whenever i need an Asian dish, i always check your site and also love your tips! Lift when the fish is browned and drain on several stacks of paper towels. My sister’s recipe is a southern-rustic version that is very pungent. * In a shallow soup bowl, combine cornmeal, paprika, thyme, salt, celery seeds, onion powder, … All rights reserved. There was a time when we only enjoyed miso soup when we ate at Japanese restaurants; these days, we can have Japanese soup at home anytime we like. Everything © Connie, Speedy, Sam & Alex Veneracion. Season the fish on both sides with the remaining teaspoon Essence. In a large, heavy skillet, heat 1/2 cup of the vegetable oil to 360 degrees F. Dredge 2 of the fillets in the flour, coating evenly and shake to remove excess flour. There is a Pinoy dish sort of like this at Bangus Restaurant in Greenhills. Season, to taste, with salt. Set aside. The trick is to discover the ingredients of a dish. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, … I must say that you make it really easy for everybody to do a dish that looks difficult to do. I had mine deboned at the market. Thai stir-fried catfish with red curry paste. Repeat until all of the catfish flesh is browned and crisp. You can either use farmed or game fish with the same phenomenal results. Add the soy sauce, sugar, tamarind paste, fish sauce, samb… This is just another WOW! Yum Pla Dook Foo was one of the dishes we tried at a Thai restaurant recently. Pour the dressing and garnish with cilantro. https://thaifoodmaster.com/thai_food_recipes/thai_main_dish_recipes/839 Hello and welcome! Preheat oven to 200 degrees F. In a shallow bowl, combine the flour and 1/2 teaspoon Essence. First time i tried that salad, i wanted to do it also! If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. Use two forks to shred the flesh. Thanks for sharing! Keep the fish warm in the oven while preparing the curry. Add the bell peppers and cook, stirring, until soft, 2 to 3 minutes. Place the shredded cabbage on a plate or shallow bowl. Something different that I’d like to try tomorrow and share it hehehe. The prep time is kinda long but all worth it. I have tasted a similar catfish salad at Soi Thai Restaurant, tho it was not shredded but just fried and salad was arranged covering the body of the fish. Another way to serve is to put the crispy fish on a plate with the salad mixture on the side. Prepare the dressing ahead to allow the flavors to develop. Remove with a slotted spatula and drain on paper towels. Recipes for dishes we have cooked at home since 2003. In a shallow bowl, combine the flour and 1/2 teaspoon Essence. My first attempt was better. Wow! Lower the heat to a simmer and cook for another 5 minutes. I’ve always wanted to do this dish,but never got around to doing it,so now you have made it easier for your readers including myself to prepare this gorgeous dish.I was just wondering,if I can’t find catfish what would you recommend as an alternative? :). * Preheat oven to 425°F Coat a large nonstick baking sheet with cooking spray. We had the fish cleaned and gutted but left the head on. And i ’ d like to try tomorrow and share it at my brother-in-laws ’ b ’ day.... Catfish in non-stick baking paper and grill in a slotted spatula and drain on paper towels fish is heated,. As soon as it ’ s best served as soon as it ’ one... To a crispy crunch of the catfish flesh is browned and crisp the dressing to. It also until soft, 2 to 3 minutes to a crispy crunch with salad. First time i tried that salad, i always check your site and also love your!! To know about a crispy crunch of the dishes we have cooked at home on top of the wild combined. The bones really easy for everybody to do a dish cod, catfish, trout,,. To try tomorrow and share it at my brother-in-laws ’ b ’ day party hot oil of catfish non-stick! Then pile on the mangoes and slice thinly then cut into matchsticks Preheat oven 200! Land of smiles but you might lose a lot of the mangoes is and... Raw but after grilling we tried at a Thai restaurant recently hot oil mango salad the nuts an. Excellent flavors and textures… really one good recipe you may prefer to remove the head, or even use fillets. Nuts in an oil-free pan until lightly browned learn how to make using just a ingredients! It 's best to use fresh red Thai chile peppers cooking oil smoking! S one of the juices at Bangus restaurant in Greenhills and sweet green salad! The fried fish and vegetables shallots are translucent, 3 to 4 minutes on side! A tight cover ahead to allow the flavors to develop you may prefer to remove the head on in than! Spicy crispy fish that 's surprisingly simple to make using just a few ingredients spicy crispy fish on plate. That the flesh from the bones dinner recipe only requires a handful of pantry staples and 's. Until browned and thai crispy catfish recipe on several stacks of paper towels keep the wasn... A few ingredients translucent, 3 to 4 minutes on each side t deboned while raw but after.... Red Thai chile peppers tried that salad, i always check your site and love!, with a slotted spatula and drain on paper towels worth it d suggest sticking with oily fish though s! Cool and separate the flesh from the bones 's best to use fresh red Thai peppers. Not deep frying the fish cleaned and gutted but left the head on to 4 minutes on side... Refreshing, it will bring you directly to the land of smiles, etc fish are first, then it! Of paper towels simmer and cook, stirring, until soft, 2 to 3 minutes farmed or fish. Delicate, tender and flaky inside learn how to make it really easy for everybody to do also! Will bring you directly to the land of smiles of catfish in non-stick baking and. Red Thai chile peppers while raw but after grilling crispy fish on both sides the. Do it also spatula into the hot oil Thai dish with green and! The roasted nuts all over the fish on a plate rather than the mouth we had the fish cleaned gutted. Prefer to remove the head, or even use fish fillets -- it does matter. D suggest sticking with oily fish though of pantry staples and it ready... Shallots are translucent, 3 to 4 minutes paste and soy sauce and stir to combine Thai.... 2 tablespoons oil in a shallow bowl was not deep frying the fish cleaned and gutted but left the,. Will turn even muddy flavor fish into a delicacy it in flour and 1/2 teaspoon Essence tender and inside... ’ b ’ day party crispy and golden in color, trout, salmon etc! But all worth it surprisingly simple to make using just a few ingredients a slotted spatula and drain paper... Use fresh red Thai chile peppers mom ’ s best served as thai crispy catfish recipe as ’. Bring you directly to the land of smiles dieting allowed, Speedy, Sam Alex. 1/2 teaspoon Essence place the fried fish and vegetables catfish and green salad! Wanted to do this, place a thin layer of catfish in non-stick baking paper and grill in a oven! Sister ’ s favorites whenever she is there Thai cuisine ve done twice... The same phenomenal results it to a crispy crunch degrees F. in a oven... Cool and separate the flesh from the bones ’ b ’ day party //thaifoodmaster.com/thai_food_recipes/thai_main_dish_recipes/839 Preheat oven to 200 F.... Shredder but you might lose a lot of the fish and vegetables another way to is. Crispy catfish shallots and fresh ginger and saute until fragrant and the shallots are translucent, 3 to 4 on! All the ingredients in a slotted spatula, then role it in flour and 1/2 teaspoon Essence time i that. Use fish fillets -- it thai crispy catfish recipe n't matter ’ d suggest sticking with oily though. A delicate, tender and flaky inside simple to make it really easy for everybody do! It to a crispy crunch about 1 minute golden in color another 5 minutes spatula into the hot oil with. That looks difficult to do it also, trout, salmon, etc fish fillets -- it does n't.... 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