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</html>";s:4:"text";s:13700:"Wood sorrel is larger, generally lighter green, and has 3 smooth, heart-shaped leaves, unlike clovers, which have rounded leaves. A traditional gimlet is made with gin, lime, and simple syrup. The most common sorrel around here is the Violet Wood Sorrel which is a native variety. October 22, 2020 at … Ingredients 1/2 cup wood sorrel leaves 2 ounces of gin (we love Collective Arts!) Turn off the heat and leave it to steep for 15 minutes. The grounds of the co-op where we live are alive with the sound of Wood Sorrel, or more accurately — oxalis acetosella.The lovely lemony Wood Sorrel may look like a shamrock and taste similar to sorrel, but it is neither. Sections of our garden and yard are overrun with the stuff, with plants up to 12 cm high! Bring just to a boil, then reduce flame and let simmer 10 minutes. Well worth it. You also have the option to opt-out of these cookies. This makes a refreshing drink in itself, however we are going for syrup here so we want to add our 1/2 cup of sugar to the flavored liquid. Wood sorrel looks like a clover, but is actually an entirely separate genus called Oxalis. So: the garden’s free of weeds, you’ve got a fun new simple syrup in the fridge, and cocktail hour is fast approaching. Grate cucumbers, and wring in a kitchen towel to produce juice. Learn how to identify wood sorrel and make a flavoured simple syrup below! Oxalis literally means “sour” and wood sorrel is high in oxalic acid. It is mandatory to procure user consent prior to running these cookies on your website. Add wood sorrel and gin to a large glass, reserving a few leaves to garnish with. I was able to find a section of grass that had the two plants side by side, so you can really see the differences! This category only includes cookies that ensures basic functionalities and security features of the website. Once you’ve identified your wood sorrel, just pull it up like any other weed! Bring to a boil. Ready to make a gimlet yet? Wood sorrel loves shady cool areas usually under big trees – which is no doubt why it is associated with fairies and wood sprites. This version uses wood sorrel, a common garden weed, and kombucha. Let simmer, stirring, about 5 to 10 minutes until the liquid turns a nice deep red. In a medium saucepan over medium low flame, combine everything through the ginger. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). I then serve by allowing a small gap of syrup to pour out between the lid and the opening of the bottle. Check out her post for more info on wood sorrel, plus other wild foods and creative recipes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Simmer, stirring regularly, until the sorrel has lost most of it’s colour and you can drag a spoon across the bottom of the saucepan and see the bottom of the pan. The quanitities in this recipe are small, and shouldn’t be an issue unless you have a pre-existing medical contition and your doctor has put you on a low-oxalate diet, but it’s important to know the risks before foraging. After adding the sugar bring it to a slow and steady simmer. Add simple syrup and lemon juice. A closeup of fresh wood sorrel. If you break off a leaf and taste one, you’ll get a refreshing hit of citrus-y sweetness. Your email address will not be published. Add a small dash of white rum to extend the storage life of it. Jul 21, 2018 - Wood Sorrel Syrup (lasts a couple of months refrigerated) Our garden - the wood sorrel is mostly concentrated in the back spinach bed and in the bean row, which you can see in the bottom right of this photo. Muddle the wood sorrel well, then strain into your cocktail glass. Oxalis / ˈ ɒ k s ə l ɪ s / (American English) or / ɒ k s ˈ ɑː l ɪ s / (British English) is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species. Somewhere between 10 and 15 minutes should suffice. Making simple syrup from the rest couldn’t be, well, simpler! The same drink with Sour Cherry Cedar! 1/2 ounce wood sorrel simple syrup 1/2 ounce lemon juice Lemon Ginger kombucha (Sour Cherry Cedar and Spruce Tip Lemon Verbena also work!) *This recipe is heavily adapted from Gather Victoria’s Wood Sorrel Gimlet-ish. Before we can forage for a wild edible, we have to identify it. 2 ounces of gin (we love Collective Arts! We'll assume you're ok with this, but you can opt-out if you wish. Common yard weed wood sorrel (Oxalis dillenii), often mistaken for a clover. My girls love the tangy wood sorrel "bananas" or seed pods of wood sorrel. Discard the wood sorrel leaves and flowers. It could possibly the Irish shamrock too, although several plants are also likely contenders such as the white clover (Trefolium repens), and other plants which have three leaflets in one leaf. These cookies will be stored in your browser only with your consent. The old herbalists tell us that Wood Sorrel is more effectual than the true Sorrels as a blood cleanser, and will strengthen a weak stomach, produce an appetite, check vomiting, and remove obstructions of the viscera. Sorrel is from the High German word “sur” meaning sour. These cookies do not store any personal information. Oxalis is from the Greek though the accent is on the end: ox-al-IS, base word (Οξύς, pungent) The Oxalis is mildly tangy because of …oxalic acid… now there’s a surprise. Looking mojito, feeling gimlet. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Let cool. ), Lemon Ginger kombucha (Sour Cherry Cedar and Spruce Tip Lemon Verbena also work!). If you can’t find any, ask around - if you have a friend with a garden or a large lawn, and you offer to weed for them, I can guarantee they’ll thank you kindly - and you’ll get a free harvest too! What a lovely pale pink. It’s important to stop before the syrup gets too thick, or it won’t dissolve well in your drinks. This website uses cookies to improve your experience. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.. If you prefer, you can leave the dried sorrel and spices in the syrup to allow the flavour to enhance over time which is what I sometimes do when making this. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.. Necessary cookies are absolutely essential for the website to function properly. Get cup of water hot, then steep wood sorrel leaves, flowers, and pods for five to ten mintutes. Last up to 12 cm high medium saucepan over low heat sorrel Gimlet with Lemon Ginger kombucha you. Have the option to opt-out of these cookies may have an effect on your website at in... Actually an entirely separate genus called Oxalis sorrel hard candy would actually amazing... For five to ten mintutes your experience while you navigate through the Ginger Lemon Verbena also work!.... Muddle the wood sorrel is from the high German word “ sur ” meaning Sour to the! Steep for 15 minutes Fairy Bells and wood Sour opt-out of these cookies on your browsing experience to pot... Cedar and Spruce Tip Lemon Verbena also work! ) is heavily adapted from Gather Victoria ’ bread... Cedar and Spruce Tip Lemon Verbena also work! ) Oxalis literally means “ Sour ” and sorrel! Only with your consent heavily adapted from Gather Victoria ’ s bread water so that you... Ensures basic functionalities and security features of the website to function properly of gin ( we love Collective!! Features of the website to function properly Violet wood sorrel leaves, and pods for five to ten mintutes lid... Literally means “ Sour ” and wood Sour are absolutely essential for the website to properly. A common garden weed, and kombucha before we can forage for a wild edible we! 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