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</html>";s:4:"text";s:17201:"Mix thoroughly. Top the burgers with a slice of smoked Gouda cheese. Recipe by BecR2400. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Serving Size : 1 meal. 4) Form the turkey into patties. If you can find it, I highly recommend using smoked salt. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! After two minutes take a temperature reading. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Gluten Free Available. And it tastes great, especially with turkey sandwiches. 5.) Serve with Cranberry Aioli. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! 2.) Let the burgers rest for 3 minutes. While the mixture cools slightly, make the cranberry aioli. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. If you like mayonnaise, you will LOVE my Cranberry Mayo. Smoked paprika is available in the spice aisle of most supermarkets. Brush top slice of bread with butter. Let the burgers rest for a few minutes before you serve them so all the juices donât run out! (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Spicy Chili Paste: In a small bowl, mix all ingredients. 10.) Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Total Carbohydrate Great! The burgers need to reach 165 degrees and when they do remove them from the grill. Cover each sandwich with remaining halves. ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Heat oil in a large frying pan over medium-high heat. Mix the ingredients together until incorporated - simple as that! Top with 3 slices of turkey and 3 slices of brie. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Serve a dollop of aioli on top of your favorite turkey burger. In a large pan over medium heat, place buttered side of bread down. You can eat them hot or cold; I prefer mine cold. I like to put these on toasted buns and top the burger with pepper jack cheese. Lightly brush barbecue grates with olive oil, then ⦠Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Leftover Thanksgiving Turkey Burger with Cranberry Aioli. With sage and thyme, call it a summery answer to Thanksgiving dinner. After two minutes take a temperature reading. Great! red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Turkey Burger with Cranberry Aioli. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Dried Sprouts rosemary to a bowl and mix until combined. While letting the burgers rest, lightly grill the brioche buns. ! Leftover Cranberry Sauce. 3.) The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. Enjoy with friends, family, and loved ones. 9.) 6.) 7.) Category: Dishes. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. 8.) 7 / 67g left. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. How does this food fit into your daily goals? It also does double duty because it uses up your leftover cranberry sauce! 10.) Mix until just combined. 10 %, (or Wensleydale cheese with cranberries, if available). Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! I am drooling just lookingContinue Reading Let the burgers rest for 3 minutes. Thanksgiving Turkey Burger With Cranberry-Mayo. Cholesterol 221g. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. The burgers need to reach 165 degrees and when they do remove them from the grill. Grill for two minutes and then rotate them 90 degrees. Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk ⦠Grill for another 2 minutes then flip the burgers. 31.5 g Lightly whisk the egg separately and then fold it in to the meat mixture. 351 / 2,000 cal left. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. 17 % 7g Fat. Daily Goals. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). 542 / 2,300g left. 9.) If you like, serve with homemade Blueberry Ketchup. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Preparations: Place all ingredients in a food processor. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about â fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. Goes nicely with a side salad or veggies and sweet-potato fries. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. 46 % 43g Protein. 8.) Cook the patties until golden brown, about 5 minutes per side. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensingtonâs Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. 37 % 35g Carbs. Divide into four equal portions, and shape into four patties. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Refrigerate until ready to serve. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Turkey Burger with a Cranberry Aioli. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Preheat grill to high (450°F to 500°F). The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Sodium 1,758g. Mix until all ingredients are well incorporated but not over mixed. Sliders: Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger Yields 6-8 burgers. Enjoy! 1.) A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Enjoy! Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. You can eat them hot or cold; I prefer mine cold. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. 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