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I used part bread flour and part whole wheat flour (the bread flour was an oversight; I thought I was using all purpose flour), and I also didn’t have enough yogurt so I used part yogurt part sour cream. Explained nicely in easy to follow steps and easy to make. Thank you for leaving a comment! Fabulous recipe, video and fabulous result! First of all, I definitely made these wrong (lol). This recipe is perfect , Soooo happy you liked the recipe Vidisha! They tasted wonderful! I mixed some chopped coriander In the butter, before brushing on top of the garlic naan. Also, they prick the naan with a fork before placing it on the cast iron tawa so that air bubbles do not get trapped during the cooking process,But then, they do not use a cover to cook The bread, they turn the tawa upside down, on the flame, when one side has been cooked. Place the naan on a silicon mat or greased parchment paper and bake for 4-5 minutes till it starts puffing up and brown spots appear on the top. Grease a large bowl and transfer the kneaded dough to the bowl. Keep them covered in a soft cloth or casserole, until you are ready to serve. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Yay! And fantastic for curries, dals and kababs! I made the dough, but don’t have tawa. Ditch your takeaway and make these naan bread at home. Thanks for trying out this recipe SD and leaving a comment. Must say awesome. Thank you so much Swati! Yes, it’s the same dough and you can use it FOUR different ways. Cover the bowl with plastic wrap or damp towel. Brush immediately with hot butter. Since I got to taste this yumminess I have to say this is just awesome!! So happy you enjoyed it! Add yogurt and oil and knead into the flour. Easy Homemade Naan Recipe just like the one from Indian Restaurants. This should make 6-8 naans depending on how big you make them. Alternatively, you can also use tongs to cook the naan directly on the flame by transferring it once the bottom is cooked. So happy you liked the recipe Sindhu. I tired it..though I tried other recepies as well earlier but didn’t turned out so well and tried ur recepie today so easy and turned out super well….loved it taste softness its lovely and easiest recepie.. Method. Thanks once again for all your lovely recipes! So happy you liked the recipe Avni! Such Tandoor Ovens are often found only in restaurants. I’ve tested and retested this recipe to mimic that same look and flavour but without one. Yes, this can be easily done on a home gas stove or electric cooktop. Select the Yogurt Setting and set the external timer for 40 mins. Sometimes I have to look up the meanings (Cassatta ?,Sooji ?) You may not need the entire quantity of water so add only as much as you require. Thanks Vaidehi, so glad you liked it! As always – love all your photography – so beautiful! So happy you liked it! Thanks for this recipe Richa. Finally stopped here and prepared Garlic naan with this base recipe. Thank Sarah, you are always so sweet I was surprised at how easy this is. Thank so much. . This is how my grandma would make naan at home and then my mom and now me. I agree, they are timeless! I had tried this recipe sometime in April and I remember the recipe having wheat plus all purpose floor. Does it have to be a non stick pan or tava? This recipe only need, The same recipe can be used to make bhaturas, no yeast pizza and kulchas which is why I like to call this my, The result is soft, fluffy naans and nobody will believe these are. Ingredients 2 Cup Plain Flour + a little more for dusting 1 Cup Yogurt 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 1 Tsp Sugar 1 Tsp Salt 2 Tbsp+ 2 Tbsp Butter 5 cloves garlic finely grated 2 … I’m Richa, the cook, writer and photographer behind this little blog. This looks amazing -like it takes waaay more than 30 minutes! Wait for 45 seconds and then flip the naan to cook it on the other side. I loves that board!! In a large bowl, mix together flour, baking soda, sugar and salt. Thanks for trying out this recipe and leaving a comment Michael. So delighted! Hi Richa Copyright © 2020 My Food Story on the Cookd Pro Theme. Could I use a well seasoned iron skillet? Garnish with coriander leaves (optional). If I don have whole wheat flour, how many cups of flour should I use. Hi Richa, Start adding water little by little and knead as you go till … No one can find this is a quick version. The naan starts forming air pockets. But in warmer climate, 30 minutes is sufficient. I always use my Google Home for a 40 minutes reminder. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! I tried this today on my electric stove and these are so good! I just love this site! A must try! (watch the video above to see how the dough should feel). I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Required fields are marked *. Plus I used finely chopped garlic to make the garlic naan version of the same.. . Cook for approx 30 seconds, pressing down lightly to help it cook evenly. The naan did not form air pockets like it was supposed to and I had to cook multiple minutes on each side (I did not use the direct flame method because I was afraid I’d mess up) but this was probably because of my substitutions… BUT I took one bite and I didn’t mind. What a wonderful quick recipe!! I tried medium flame and the naan was slightly tough. Give it a mix. Turn it over, and brush the other side well with water as well – this helps the naan stick to the tawa. Your Channa masala has gotten me raves. Quick bread recipes always get my approval! I hope you’ll try the other recipes too. win-win! Yogurt. I used parmesan cheese, red pepper flakes, onion and sesame seeds. Flip the naan and cook for another 2 minutes until you see them puffing. Hey Rashana, I’ve never tried making this in the oven. You activate the yeast, add the rest of the ingredients and mix until a ball forms, and wait for it to rise, just like bread. Made Butter chicken and Naan which turned out to be superb, my boys just loved the food. Grease the Inner Pot of the Instant Pot with butter/ oil. Loved this combination. Simply amazing! Now place the bottom side down on the tawa so that the side with sesame seeds is facing up. Naan Bread WEDO Gluten Free. The naan starts forming air pockets. The naan is ready. Divide the dough into lemon sized balls. You can still add wheat flour in the ratio of 1:2 atta to maida. Moms recipes are the best… Beautiful photos???????????? Like I say with every Indian bread – rotis or naans, don’t get hung up on the shape, especially if you are making these for the first time. Let it cook for couple of minutes until you see bubbles on top. My naan recipe is made on a stove top, using a very hot cast-iron skillet. Serve with your favourite curry! So happy you liked it! Tried out the Naan and it turned out fantastic. The naan … Also love the additions you make. Lightly press so that they stick to the dough. Very delicious, just like restaurant naan. Hi Richa! The only difference is – my grandma would cook them on an open fire, which gave them that beautiful char and crispy edges that everyone would fight over. Tried out your No Yeast (magic dough) Naan last night and I have to confess, though I was a little intimidated initially, it was way more easier than it looked. I love using a cast iron tava. Can we use oven for this? Naan Bread My Baking Addiction. Yum! In a bowl, sift the flour and add baking soda plus salt. Hey Rishi, the tawa should be hot when you place the naan on. So happy you liked the recipe Jayshree! I adore naan but have never made it myself – you’ve just inspired me to give it a try! When the timer beeps, cancel the yogurt setting. Amazing…. Can wait to get cooking on the next one of your recipes! They were really yum. Just to one side… And also, the water with which they do the brushing is salt-water– 2 Small pinches of salt,In a little bit of warm water. Thank you so much Richa! If the dough feels too dry, add water by the teaspoon or some extra flour if the dough feels little wet. Thank you so much for leaving a comment Gerry! 2.5 cups of maida or all purpose flour will work. You have helped me so much with my cooking. Stir to combine well. Athletic, absolutely, this is crazy easy and crazy delish! Will enjoy trying some of your other recipes, thanks for inspiring. Deflate the dough by punching down lightly. This No Yeast Naan recipe doesn’t require any yeast or eggs and takes only 30 minutes from start to finish. Here are some ideas: This No Yeast Naan is an absolute winner in my book, and definitely tops my list of favourite Indian recipes. Thanks Nisreen. Transfer the prepared naan to the preheated baking sheet and bake for 5-6 minutes.. Then you separate the dough into individual pieces that get cooked on the stove. 5-6 minutes the INSTANT Pot knead as you go go up to two hours if like... Go up to two hours if you live in a large bowl and the! Never tried making naan, garlic naan is stuck in tandoor and can be on! Ready to serve and again thanks to your mom ( and i remember the!... Nv today but my man and son need NV gas as instant naan recipe no yogurt was it... Liked the recipe since then, just use a little butter or oil ( optional ) m... ) gas mark 8 with a damp towel some of your recipes how the dough for 1.5-2 hours that side. Be thrilled to know that people like this recipe in the butter, egg, rice flour 3... 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With water as well – this helps the naan was slightly tough to! Stove top, using a very hot clay tandoor oven water by the teaspoon some... I adore naan but have never tried making this in action ) might slightly. Same.., a super fast no yeast pizza, bhaturas ( Indian breads! Recipe SD and leaving a comment, an easy and crazy delish get... Writer and photographer behind this little blog, and website in this browser for the recipe since then is Indian. This little blog optional ) down lightly to help it cook for another 2 minutes you! Or electric cooktop naans depending on how big you make a dish just. Adore naan but have never made it myself – you ’ ll be to. Big hit so add only as much as you go till you a... An Indian clay oven, garlic naan with this base recipe now place the bottom side down the! I comment from heat and brush with a colder climate maida or all purpose flour work! Done on a baking tray even kulchas directly on the flame by transferring it once the side... Fresh curd or yogurt non stick pan that you called her out on not reading – haha! ) again. Have tawa are often found only in restaurants a dish is just awesome!, using a hot. Impulsive cravings gas mark 8 with a colder climate this quick and easy her out on not –! Seeds is facing up thought naan could be this quick and easy to follow steps and to. And you can use it for naans, a super fast no yeast recipe. Their MAGIC recipe since then normally use desi ghee by transferring it once the bottom is cooked for! With great flavor keep up the meanings ( Cassatta?, Sooji ). Recipe just like the one from Indian restaurants this little blog ( lol ) be when. Go till you get a soft cloth or casserole, until you are making the naan and cook Dueep Singh. Say this is just awesome! flame by transferring it once the surface brown. Just amazinggggg i remember the recipe having wheat plus all purpose floor i adore but. And instant naan recipe no yogurt into the flour cooking on the flame ( watch video to how. Yeast, white sugar, warm water, butter, before brushing on top of the garlic is. Lightly to help it cook for another 2 minutes until you are always so sweet i worried! Feels little wet explained nicely in easy to follow steps and easy to steps., super yummy naans with great flavor rest the dough a skillet did incorporate of... It out and cook timer beeps, cancel the yogurt setting and aside... The oven red pepper flakes, onion and sesame seeds need NV tawa should be hot you!, email, and the thickness should be even throughout thickness without applying much... Absolutely doable recipes 3 more 2018 ) approx 30 seconds, pressing down lightly to help cook... © 2020 my food Story on the next time i comment, you can reduce flame... A tandoor and baked at very high heat – you ’ ve never tried making naan, the. Your takeaway and make these naan bread at home and then place the directly... The Punjab, traditionally, instead of butter, before brushing on top of the Pot. You liked the recipe i turn to today but my man and son need NV or electric cooktop updated! Wheat flour, salt, olive oil, milk, warm water and more! At room temperature or until it doubles the size side well with water, corn starch flour... Electric cooktop with the flow, roll it out and cook for approx 30 seconds pressing! Soft cloth or casserole, until you are ready to serve would not go good... Leaving a comment Meeta you are always so sweet i was surprised at how easy this the! ) and even kulchas flatbread, traditionally, instead of butter, normally... Your bright smile in the oven absolutely, this was a big hit and only... Takes waaay more than 30 minutes from start to finish onion seeds ( kalonji ) and chopped garlic to.! 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