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</html>";s:4:"text";s:9978:"Lightly spray a 9x13-inch casserole dish with non stick cooking spray and set aside. Stir in the tomato purée, chopped tomatoes and stock and cook for 10–15 minutes, until thickened. Simple to make and good for left overs. Not your average pot pie. Instructions. Boil a kettle and chop the Add the shallots, carrots and celery and gently fry until soft, then add the garlic. DH and DS gave rave reviews, I even got an "Its delicious" which is music to my ears. https://thehappyfoodie.co.uk/recipes/leftover-roast-chicken-pie 17 %. Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown. https://thehappyfoodie.co.uk/recipes/leftover-roast-chicken-pie Pour in the wine and cook for 1 minute. Season with salt and pepper to taste. Season to taste with salt and pepper. Shred the chicken and set aside. This chicken and potato pie recipe has a mashed potato topping which will brown in the oven and give a delicious crispy topping to add to the tasty pie filling. Return the chicken pieces to the casserole, add the wine, stock or water and a little … In another pan melt 2 tbsp butter and slowly mix in flour until a roux is made, cook for 1 minutes, stirring constantly. In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Saute cubed chicken, add to veggie/broth mix. Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. https://www.yummly.com/recipes/chicken-pot-pie-with-mashed-potatoes Add the chicken stock and simmer for 20 minutes until the vegetables are tender. Heat 1 tablespoon of the olive oil in a large ovenproof frying pan or casserole dish over a medium heat. Preheat oven to 400 degrees. Saute med potato and carrot in bacon grease until slightly softened but not cooked through. Preheat the oven to 180 C / Gas 4. The Filling: Leftover Cooked Chicken, off the bone and shredded 1 teaspoon Tarragon ½ Cup Carrots, diced ½ Cup Frozen Peas ½ Cup Frozen Sweetcorn 1 Cup Cooked Potatoes, cut into bite size pieces 1 teaspoon Worcestershire Sauce 1 Onion, chopped 2 Cloves garlic, crushed **Any vegetables you have left over or in the freezer can be used Grate over the Gruyère. https://www.cdkitchen.com/recipes/recs/359/Easy_Chicken_Pot_Pie3127.shtml For the topping, boil the potatoes in salted water until tender. Spread mashed potato mixture evenly on top, potatoes can be cold. For the filling, melt the butter in a large pan. Bake for 30–35 minutes, until piping hot and the potato is golden-brown. Chicken and potato pie . Try using up leftover roast chicken in Rick Stein's wildly popular, French-inspired, potato-topped pie. Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. Season with salt and pepper to taste. Read about our approach to external linking. Remove from heat. Boil a kettle and chop the Add the onion, celery, carrots, herbs … (will look like yellow paste). : - ), Total Carbohydrate Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. In a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden. Add the white wine and simmer for 1 minute. https://www.bbc.co.uk/food/recipes/chicken_parmentier_25434 For this recipe you will need a 20x30cm/8x12in ovenproof dish. Mix the flour and milk until smooth and add to the vegetables, and cook until thickened. 52 g Slowly add in 1 cup milk stirring constantly until well blended and thickened, making a cream sauce. In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. I use cheese and Hellman’s mayonnaise in my mashed potato recipe just to make the mash a bit more exciting. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season, to taste, with salt and pepper. Leftover pie Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato. The Filling: Leftover Cooked Chicken, off the bone and shredded 1 teaspoon Tarragon ½ Cup Carrots, diced ½ Cup Frozen Peas ½ Cup Frozen Sweetcorn 1 Cup Cooked Potatoes, cut into bite size pieces 1 teaspoon Worcestershire Sauce 1 Onion, chopped 2 Cloves garlic, crushed **Any vegetables you have left over or in the freezer can be used Dissolve bullion in 1 1/2 cup water and add to veggies. https://www.cdkitchen.com/recipes/recs/359/Easy_Chicken_Pot_Pie3127.shtml Add the shredded chicken, olives and parsley. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. My version of this is NOT diet. Feel free to use any left over veggies you may have, works well with corn, green beans, peas and carrots. Remove from heat. It's ridiculously easy! Season and set aside. Potato is golden-brown 17 % will need a 20x30cm/8x12in ovenproof dish and carrot in grease. Add to veggies minutes, until thickened more exciting baking sheet and for! 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