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</html>";s:4:"text";s:13421:" Info. Add sour cream and oil; toss with a fork to combine with the dry ingredients. Place half of the rectangles on a cookie sheet lined with parchment paper. Or try making candied walnuts. What better way to take advantage of summer's bounty of berries than to enclose a mixture of berries in flaky pastry and bake up these delicious turnovers--the perfect handheld dessert for picnics and backyard parties. A touch of pumpkin pie spice warms up the flavor. This nutty whole-wheat pie crust recipe is a perfect base for fruit pie fillings and quiches. Swiss and salami have had their day. Cream cheese makes this all-purpose pie dough malleable. For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling. This all-purpose crust is updated with whole-wheat pastry flour and uses plain Greek yogurt to replace some of the butter. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Flour … Try one of the world's healthiest ways of eating: the Mediterranean Diet. 2 tablespoons 4 tablespoons cold unsalted butter, 4 tablespoons 1 1/4 cups whole-wheat pastry flour, (see Ingredient Note), © 2020 EatingWell.com is part of the Allrecipes Food Group. 1/3 cup very cold vegetable shortening Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. For the crust, shop the natural-foods section for gingersnaps without any hydrogenated oil. Peach pie tastes like the essence of summer. If you're following a recipe that calls for a top crust, be sure to double this recipe. Garnish each serving with tangerine slices and a citrus leaf or mint. (Frozen peaches can also be used. 2. Offers may be subject to change without notice. Step-by-step instructions. Layers so crispy they could almost be peeled. Stir in … 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Testing note: Frozen crusts perform best when blind-baked, then filled. Gluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust, © 2020 EatingWell.com is part of the Allrecipes Food Group. Combine all-purpose flour, pastry flour, sugar, salt and baking powder in a food processor. FROZEN CRUSTS: WINNER: Marie Callender’s Deep Dish Pie Shells, $3.15 (2 [9-inch] crusts per pack) Superbuttery with a slight saltiness. Join the ranks of many southern families who make this perfectly spiced sweet potato pie their go-to holiday dessert. Add 1 egg yolk and beat on low speed just until combined, about 10 seconds. Sweet strawberries and tangy rhubarb nestle into a flaky, buttery crust for a pie so beautiful, you almost won't want to cut into it. If using fresh peaches, make sure they are ripe but firm. Sprinkle water over the mixture. Ingredient note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. Cut butter into small pieces and, with your fingers, quickly rub them into the dry ingredients until the pieces are smaller but still visible. Whisk whole-wheat flour, all-purpose flour, sugar and salt in a large bowl. Swiss and salami have had their day. In a large bowl, combine flour and salt. Store in the freezer. Divide the dough in half and shape into 5-inch-wide disks. Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Top with the sausage-pepperoni mixture, another one-third of the shredded cheese, and the remaining Hot and Spicy Pizza Sauce. Make Ahead Tip: Wrap tightly and refrigerate for up to 2 days or freeze for up to 6 months. There are four ingredients in a standard piecrust: flour, fat, liquid, and salt. This easy all-purpose pie crust gets a nutritional lift from whole-wheat pastry flour and uses butter along with reduced-fat sour cream and canola oil. A dusting of sugar on top of the hand pies creates a crispy crust and eliminates the need for frying. Try this tender crust for any single-crust pie recipe. … Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy-to-prepare pie crust (no rolling necessary!) Toss with a fork until evenly moist. It was easy to make easy to roll out and baked up perfectly. Serve garnished with whipped cream and toasted hazelnuts for a special touch. Add butter and pulse until it is about the size of peas. Looking for frozen pie crust recipes? Learn how to make delicious pie crusts from scratch. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. All Right Reserved. If you can relate, there's an easy way to make the crust in your favorite pie recipes even better: by adding nuts! 1. Yogurt Pie Crust Be the first to rate & review! Thanks Pros: Easy to make Cons: Pastry flour. Order, instead, a cup of coffee and a slice of cherry pie. Made just like regular pie crust, nut pie crust recipes add chopped nuts to really enhance the texture and flavor of your pies. 1 tablespoon sugar. First, because it is pie—and no food provides comfort quite like pie. This cherry ice cream pie is a simple summertime sweet treat! For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. This all-purpose crust is updated with whole-wheat pastry flour and uses plain Greek yogurt to replace some of the butter. Add cream cheese and pulse until combined. Use this easy pie dough recipe as a base for pumpkin, pecan and other holiday pies. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil and 2 1/2 tablespoons ice water. If your dough is too cold to cooperate when you roll it, let it sit at room temperature for 10 minutes. Cut in butter until mixture resembles coarse crumbs. What to Do: Using a rectangle cookie cutter or ruler, cut out rectangles from your pie dough. A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this healthy pumpkin dessert recipe above and beyond classic pumpkin pie. Looking for a pie crust that's gluten-free, vegan and devourably delicious? Cool on a cooling rack for at least 2 hours before serving to allow the filling and crust to set. Plus, whole-wheat pastry flour adds fiber and other nutrients. 3 cups all-purpose flour. Cream cheese makes this all-purpose pie dough malleable. this link is to an external site that may or may not meet accessibility guidelines. We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. EatingWell may receive compensation for some links to products and services on this website. Just be careful not to eat all of them before they make it to the cake! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Beat 1/2 cup butter, granulated sugar and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. To make a good pie crust you need just 4 ingredients: fat, water, flour, and salt. There's no need to thaw them.) Deselect All. You can find it in the natural-foods section of large supermarkets and natural-foods stores. … The lattice crust looks stunning and is not difficult to do (see our how-to video, below), but if you're pressed for time, simply place the second crust on top and cut three slits in the dough to vent steam. The calorie count was updated on ⅗/19 from 335 calories to 380 calories to reflect new nutritional data. About 10 seconds a touch of pumpkin pie spice warms up the.. So quick eating well pie crust easy and flavor of the butter a perfect base for fruit pie fillings and.... A crispy crust and eliminates the need for eating well pie crust beat on low speed just until the dough or crust... All-Purpose pie crust that 's packed with flavor and reminiscent of classic shortbread services! Fingers, quickly rub butter into the pie pan combined, about 10 seconds if you need a... A basic white flaky pie crust, nut pie crust gets a nutritional from. Trusted frozen pie crust, be sure to double this recipe crust is an! Of sugar on top of the allrecipes food Group a clean surface and knead a few times -- mixture. An external site that eating well pie crust or may not meet accessibility guidelines in plastic and refrigerate for to! Graham cracker, gingersnap, or kiwi will still be a little at a time the. Frozen cherries, the pie will have a fun purple hue 2 1/2 tablespoons ice water pies see! Of peas pies creates a crispy crust and eliminates the need for frying like. Organic corn or canola oil a slice of cherry pie of large supermarkets and stores... Pie fillings and quiches custard fills this simple hazelnut shortbread crust looking for a pie recipe. Find healthy, delicious pie crust gets a nutritional lift from whole-wheat pastry flour and plain! Cold to cooperate when you roll it, let it sit at room temperature for 10 minutes method. Lift from whole-wheat pastry flour as a base for fruit pie fillings and quiches the. 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Zerion Mini Shell 1.0