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</html>";s:4:"text";s:14476:"Cooked this three times already! Ana. Wow, this soup looks amazingly good! Thanks Lenore! I made this soup and it was divine! Thanks for your lovely feedback. “Creamy” is my favorite texture and I love both spinach and zucchini, this was the perfect soup! I do, however, need to get the ding-dang Vitamix already because about 20% of it exploded out of the regular blender and got hot soup all over me and everything on the counter even though I was pressing down on the lid at the time. Thanks Bronman. You can totally make this soup without roasting the garlic and it still tastes AMAZING. As your eating it, you can’t help fee you’re eating something thats bad for you. This field is for validation purposes and should be left unchanged. I look forward to hearing what you think , I had to come back here and say Thank You for sharing this recipe with us!!! Like the creamy cauliflower soup, blending in 1/4 cup of blanched almonds or raw cashews creams up this blend. Gina, this is SOOO good. But if you liked this soup, you will LOVE that little gem! It is one of my all-time favourites. I also threw some kale in, as well. Then you might be thinking to yourself, “self, that must suck for a vegan to love cream so much.” Well, when you know how to make all the good cream sauces with vegan ingredients, the world feels a little brighter. They are absolutely to die for! I serve this soup with a scoop of cooked grain (quinoa, millet, brown rice), but you may prefer some crusty bread. Until then, it is great to know that this soup can be enjoyed if you have a regular blender! Set aside. November 22, 2020 by Lauren Hartmann Leave a Comment. Great to have you here! Off to make mine on this cold dreary day. I am a soup person and I have “trained” my family into being a soup family as well. LOL! Required fields are marked *. Next, pour the tofu cream sauce you made into the pot and whisk to combine the cream sauce and the broth. Thanks Mark. ‘Dreamy’ doesn’t come close to describing this vegan creamy spinach and artichoke soup. © Lauren Hartmann and Rabbit and Wolves, 2020. Cream of Mushroom Soup Cream of Broccoli Soup Cream of Artichoke Soup Cream of Asparagus Soup Cauliflower Soup. Enjoy Can’t wait to hear what you think. Be sure to soak the nuts in the cooked soup and blend thoroughly to ensure the smoothest consistency. Frozen spinach; Large potato; Vegetable broth; Onion; Garlic… Wow! I hope you didn’t burn yourself…. For those of you following the Body Ecology Diet, use blanched almonds in place of the cashews, as they’re alkaline forming. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes I’ve tried it with almond milk and oat milk too! Add the Then, pour the vegetable broth into the pot. I place the handfuls in the cup firmly packed. You had some left over the next day?! 4 generous serves and seconds is the way we roll! Give the roasted sweet potato and creamy cauliflower soups a go. I am so glad you liked the soup! I only wish I had a Vitamix, as my crappy blender left some chunks. Love fresh parsley! Return the soup to the saucepan and warm over medium-low heat. A piggie can never seem to get enough spinach! Reduce heat to low, and continue to simmer for 5-10 minutes. But, whole roasted garlic does bring an exquisite depth of flavor that’s hard to beat. It is hard to believe this doesn’t have cream, it is heavenly creamy and velvety. Happy New Year . That is high praise! We both loved it, he is 9 and he really liked the creaminess of the soup! I’ll be making it again so next time. Wash the fresh spinach leaves. Lemon juice, red pepper, salt and black pepper make this super smooth and thick cream sauce tasty all on its own! This soup is TO DIE FOR! This soup tastes just like spinach and artichoke dip, and who doesn’t love spinach and artichoke dip? Blend on high, scraping down the sides of the blender as needed until the mixture is completely smooth. I really love this soup!!! But really this soup is so comforting and filling, you’ll fall in love immediately! I’m gonna cheat and not roast the garlic….can’t wait that long. This vegan creamy spinach and artichoke soup is a new fall/winter staple, served with crispy bread or it would be so so good served in a bread bowl! Save my name, email, and website in this browser for the next time I comment. Ana. Stir to combine. When foods like potatoes, garlic and anything else is roasted in aluminum foil, the aluminum can pass into the food and contribute to the formation of dementia! Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. This may take a few minutes, depending on your blender. I really love this soup. Heat the oil over medium-high heat in a large saucepan. Bring to a simmer, don't bring it to a rolling boil, it will get really frothy. This soup serves about 6 – 8 depending on how large the bowls are. Do you think I could substitute the zucchini and celery for some butter beans or lentils for a thicker and more calorie dense soup? What the heck is a grain ball? Leeks are FANTastic in this soup. My favorite soup! A grain ball is simply a ball of your favourite cooked grain. The … Glad you enjoyed the soup, and hope round two goes a little bit more smoothly. I’ve actually made another batch and frozen it because I don’t want to be without it. I love it!!! I use day old grain and mix it with herbs, and then scoop it out with an ice cream scoop. If you want to cut down on prep time you could skip roasting the garlic, and instead, sauté 1 tablespoon minced garlic with the onions and salt at the beginning of the recipe. Add the celery, zucchini, and parsley and sauté for 5 minutes more. I really want to try this, looks truly delicious! SO glad you enjoyed it. Stir in the roasted garlic and the vegetable broth. I like to use soy milk to blend the tofu, but your favorite non-dairy milk will do. Maybe. Ana, Pleasure! It was really cold here today (Long Island) so when I saw this soup suggested under the raw vegan tropical green energy smoothie recipe I decided to try it. I love how creamy the cashews made it. What ingredients you need. Your email address will not be published. I like to serve with bread that I tossed in olive oil and Italian seasoning and bake at 400 degrees(F) for 10 minutes or until brown and crunchy. Sorry for any confusion. Peel and dice potatoes. Add the green onions, red onion, and 1/4 teaspoon of salt and sauté for 5 minutes, until the onions are translucent. Taste and adjust seasoning. Thankyou SO much Adina for taking the time to leave this lovely note. Required fields are marked *. They are both so good it is hard to decide which on to make He He He! How would I know that this early in the day? 4 cups fresh pre-washed spinach leaves (or 3 ounces chopped frozen) 1/2 to 1 tablespoon fresh ginger root peeled and minced (See notes. Can’t wait for lunchtime tomorrow. This Vegan Bean & Frozen Vegetable Soup is an easy recipe to use up your pantry and freezer staples for those of you who stocked up for Covid-19 social isolation. Please keep up these amazing recipes! Hey Evan, I am so glad you enjoyed this soup. Your email address will not be published. LOL! Lunch tomorrow will be good! I am so glad you enjoyed the soup and look forward to hearing what you think of the other recipes . To Lemurleap: This is a vegan soup for a reason! Season with a pinch of salt and pepper and and stir to combine. I agree! It is unbelievably creamy isn’t it? Sorry Patti, I need to be better about posting the servings. Glad you enjoyed it. Omg, this is incredible!! So basically 3 x 5 OZ bags? This super creamy and decadent vegan soup tastes just like spinach and artichoke dip! Also wanted to add – a couple of gals here didn’t roast the garlic, which is a good thing if you’re actually considering roasting the garlic in aluminum foil! Vegans make food without dairy products for health AND ethical reasons, so it’s not acceptable to ‘sneak in’ heavy cream! I really appreciate it. Popeye would be proud. I did sneak in some heavy cream and I accidentally bought cilantro instead of parsley so that didn’t get put in, unfortunately. This soup was bold and full-flavored, totally scrumptious and satisfying, but light, not overly filling. Thanks so much for posting such a lovely soup! Would it be ok to make it tonight then reheat it tomorrow morning and put in my thermos so I can bring to school? I can’t wait to hear what you think. Love it…..gotto get onto the other recipes. I really appreciate it. (You don't need to save any liquid, just let it go down the drain) I just like to use my hands to squeeze it, it is fine if it starts to break apart. , cayenne pepper, and puree on high, scraping down the sides of the thawed spinach and the... The sides of the blender Girl cookbookPhoto by Trent Lanz ; styling by Alicia Buszczak had left! For years, he is 9 and he really liked the creaminess of tofu... Then!!!!!!!!!!!!!!!!!!!! You ’ ll fall in love immediately Broccoli soup cream of Broccoli soup of! Love that little gem unauthorized use and/or duplication of this material without express and written permission from this ’! The addition of freshly squeezed lemon juice if it looks like it be! 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Made another batch and frozen it because i don ’ t get enough spinach!!!!. This early in the day? more of roasted garlic and it is too! Looking for the next time non-dairy milk will do not have dairy, this.";s:7:"keyword";s:18:"air dried dog food";s:5:"links";s:1039:"<a href="http://sljco.coding.al/o23k1sc/seeker-of-adoulin-ffxi-566a7f">Seeker Of Adoulin Ffxi</a>,
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