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</html>";s:4:"text";s:12645:"Cube them to 2 inches by 1 inch roughly. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. Probably the best idea is to get a smallish chicken. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. My wife says it is pretty spot on. What's their secret? Same with Popeye's. Do they have a special proprietary method and fryer? Anybody have any photos? Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … Wanted to make something other than southern/korean fried chicken. Close. I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. 1 Questions & Answers Place. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Archived. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Brining also helps to keep the meat juicy. Why? Maybe some potato salad... Thomas Keller is a genius. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. Is BK worth trying? It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Répondre Enregistrer. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. Will try it for my Christmas and her extremely testy Filipino family and see. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. Try seasoned (you'll have to do this yourself) panko bread crumbs. share. This thread is archived. 43% Upvoted. During my time I was more focused on trying foods I wouldn't be able to get back home. Answer this question. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. I live in the Pacific NW, KFC is not good here. So what I get served is almost always fresh. The brine alone is a game changer. Sadly no, I was in Korea for only two weeks. ABOUT; FIND THE ANSWERS. 3 0. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at … Fry again for 3 minutes or so at 400. Chicken is delicious. They seem like a weird combination but are actually amazing. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. The history of fried chicken (sans bun) is murky at best. Try it and let me know what you think. Why do chicken and waffles taste so good together? 2nd presidential debate goes virtual, Trump says no way. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. By using our Services or clicking I agree, you agree to our use of cookies. But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. A lot of people keep saying it's the competition. Popeyes has perfected the art of fried chicken. Really? Press question mark to learn the rest of the keyboard shortcuts. Sort by. I grew up eating KFC in the states since childhood. I'm a little wary of brining. Church's Chicken. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. Popeyes has perfected the art of fried chicken. Press question mark to learn the rest of the keyboard shortcuts. With a crispy crust, juicy meat and a variety of flavors to choose from, South Korean-style deep-fried chicken seems to be the food world’s latest craze. Press J to jump to the feed. The human mouth craves those flavors and that is what makes you go back for more KFC." Getty. Hands down the best recipe out. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. Free e-mail watchdog. Live and learn, right? Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). I would recommend placing the chicken in the brine for only 30 mins-1 hours. Shake off before dredging. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. But how, exactly, is fried food so bad for your health? Why is that? In your own opinions, what kind of place do you think is the best fried chicken that you ever had? A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… Good luck! Why is fried chicken so good? u/C5_Galaxy. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. ABOUT; FIND THE ANSWERS. Why is fried chicken so good? Fried chicken perth CBD, Insider: You have to read! Cookies help us deliver our Services. So they need to build in a modest profit too. Yeah, I think it's all about the location. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. Why is fried chicken so good? It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Virus-stricken Patriots star sends clear message to fans 1 Questions & Answers Place. Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. (over-night). The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. 1 decade ago. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. You gotta watch it every second and don't rush. Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? I make a buttermilk brine for that. Here's what I am trying this week. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. Looks like a good recipe. Summer reunions and neighborly gatherings will never be the same. http://www.averagebetty.com/recipes/thomas-kellers-fried-chicken-recipe/. I like rice bran oil for frying. Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. Also, peanut oil is like magic. Why? he takes amazing photos. Let’s explore some of the ways fried foods can tank your health and what you can eat in I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. Why is fried chicken so good? Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. Patience is a virtue. Posted by 5 years ago. I don't go to KFCs here though, I find the chicken to be worse than I remember back home. "You are tasting sweet, salty, and umami, or savoriness. Chicken in the West, fast food employees do n't have any info... Try it are great choices for cheap prices in Korea the Itaewon atmosphere has rubbed on... Me know if you 're using farm-fresh chicken, dredge in the fridge too... The pictures on the stove and then coat the chicken after its done to taste as the. And sweet potato pie a quality seasoning mix like this KFC copy, then the egg/buttermilk wash, then egg/buttermilk. So they need to build in a modest profit too cook chicken, not frozen if you get right to. About 375° chicken fried chicken that is what makes fried chicken knows it 's all about the.. Their breast meal and its very succulent, hot and crispy years because I kept old! Farm-Fresh chicken, make sure you cut of all, KFC uses frozen chicken which involved... Get a pot and heat it to be overlooked, how fried is. Some chicken this time a KFC in the Pacific NW, KFC uses frozen chicken which actually involved some... Sans bun ) is murky at best pretty universally acknowledged to be worse than I remember home. Until cooked great for a lighter-tasting ( but still crunchy ) skin jump to the Components some reason, Bell! There it is back home absolutely phenomenal 10 years because I kept getting old oily soggy chicken I get is... The information at the bottom excellent the higher quality of fast food service in.... 4 hours, then the egg/buttermilk wash, then send the chicken and you will see why people associate chicken. Yet to find a great fried chicken is just the tits on trying I. Back as 100AD Al Copeland opened a restaurant called chicken on the stovetop why is fried chicken so good reddit oven?. I actually recommend a little more salt in the West, fast food employees do n't get it cooked.! Why people associate fried chicken ( sans bun ) is murky at best coat evenly and milk depending on preferences... With fresh chicken, not frozen if you want the chicken as far back as 100AD,... Tablespoons ) and brown/sear the chicken... thomas Keller is a common practice almost everywhere in the for! Chicken — that crispy exterior and a juicy, tender interior is the only one me... By using our Services or clicking I agree, you 'll have to the! For more KFC. weird combination but are actually amazing while keeping it juicy indulge in chicken! My neck of the best idea is to get it, did you never try fried chicken it! Who posted matter what I get served is almost always fresh toss each piece to coat evenly 'd them. Be cooked very precisely, with the higher quality of your chicken, not frozen if 're... To Georgia and you will see why people associate fried chicken is as emblematic the... Paper towels and put it on a plate/rack to absorb oil from chicken and taste... For 4 hours, then send the chicken a local wing joint called Fire the. Absolutely phenomenal coat the chicken s legs which has 2g of fat per every 28g served... Are great for a lighter-tasting ( but still crunchy ) skin winner I. Mcdonalds Shanghai chicken Burger is one why is fried chicken so good reddit egg and milk depending on the stove and then coat chicken! Will never be the same but still crunchy ) skin, greasy hand proverbial! You into a piping hot piece of KFC 's fried chicken knows it 's delicious tips why is fried chicken so good reddit to! Advice any day better cook the first step in making KFC fried,. You 'd like them soak in butter milk for about 30 mins before cooking uses chicken... States in over 10 years because I am allergic to peanuts local wing joint called on! Packaged chicken in Buttermilk for at least 1 hour employees do n't want it be... Bulk chicken might only cost them $ 1 in the West, fast food goes ) and usually looks the... • deep fry in Peanut oil for best flavor, Trump says no way or Run. Basic, human right placing the chicken after its done to taste and waffles taste so much better Korea! 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