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So happy to hear that its baby approved. It’d be awesome if you could read the recipe properly . Cook for a … Add the whole milk slowly, while stirring continuously. I was a little suspicious when it didn’t call for any broth, but I tried it anyway. Whipped cream Pumpkin seed oil ; Instructions. So glad you enjoyed this recipe! Awwww! I like seasonal greens and peas are among those. Mix in the thyme and oregano and add the flour. I use to enjoy this soups so much but after my allergy i have not found any that i can have. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. It makes the soup smooth and thick without any cream inclusion but tastes as good as cream-based soup. Stir in Coconut Milk. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! I like that you can switch the veggies around depending on what’s in season and what’s in the house! Copyright © 2020 My Food Story on the Cookd Pro Theme. This creamy Veg pea soup delight is going to make a perfect winter evenings.. It’s a yummy bowl of hot and tasty soup without actually using cream! This soup is creamy and the vegetable combo is nice. Passionate for Content writing and Vegetarian recipes with innovative ideas. 1. Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Its the perfect blend of light and easy when you want a quick, hearty meal. The oregano and thyme adds a nice depth of flavour in my opinion. This creamy Veg pea soup delight is going to make a perfect winter evenings.. It’s a yummy bowl of hot and tasty soup without actually using cream! Secret: To get the creamy texture in this vegan soup, boiled potato is added. Stir and saute till it appears translucent. Add the magical ingredient- boiled diced potato. I loved it, my family loved it. Its quick because vegetables cook really fast – you want them crunchy and light because all we do is create a roux with flour and milk which helps thicken the soup without piling on the calories. That’s a key. As i am lactose intolerant. Serve hot. Hey Maylen, I’ve never tried it but you could substitute milk with coconut milk or almond milk. Its made entirely from scratch and has a velvety mouthful that’s hard to beat. Cook for a few minutes till the onions soften, making sure not to brown them. I’m sharing a unique recipe with a secret to cook “creamy soup without cream”. So this creamy vegetable soup can easily become ‘everything but the kitchen sink vegetable soup’. Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Just made this soup and it was absolutely delicious. Used a mixture of low fat cream and low fat milk and it was perfect. Heat butter and olive oil in a skillet and add onions, celery and carrots. I’ve tried a lot of vegetables cream/soup recipes but none of them tasted as good as this one. Season the prepared soup with salt and pepper. You’ll be amazed by how well these hacks work! Thank you so much Annette! Pour and Heat the puree in a pan. We are a soup loving family and this recipe looks utterly yummy. I’m just over here with my bowl, slurping away for the night. I know there are tons of ‘cream of vegetable soup’ cans out there and some of you probably grew up on that but this is the real deal guys. Its loaded with fresh winter veggies and makes every winter evening so so worth it. Let it simmer and cook on low medium flame till peas becomes fork-tender(soft). My favourite vegetables are celery, carrots, beans, mushrooms and broccoli but go ahead and add peas, sweet potatoes, potatoes or even cauliflower. Your email address will not be published. Add a little broth or more milk to thin it out if its too thick for you. Let it cool for about 10 minutes. Save my name, email, and website in this browser for the next time I comment. Let soak while you prepare remainder of recipe. Thank You, As everyday schedule, I had to cook soup for the evening so I thought of making this purely veg pea soup. Thank you for sharing! Deepti Jain is the admin and founder of KitchenBlog.info. Your email address will not be published. In a saucepan, heat oil, then add ginger garlic paste and chopped onion. I’m not even kidding you when I say that I make a potful which lasts the two of us at least three days – because I want this soup ALL THE TIME. Catch you in a bit! Thank you so so much Michael! As soon as winter began, my mum would start whipping up all kinds of soups for us and this one always topped our list of requests! But since cream isn’t exactly the healthiest thing to eat all the time, I’m sharing seven things I use to make my soup extra creamy (that aren’t actually cream). Delicious and pinned. https://www.inspiredtaste.net/9603/creamy-vegetable-soup-recipe Blend the mix in a mixer to make a smooth puree consistency. It just tastes like milk. This creamy Veg pea soup delight is going to make a perfect winter evenings. Can you actually believe that there is no cream in the list of ingredients? Add crushed kasturi methi (dried fenugreek leaves) for added flavour. Thanks so much Jema! As I told the key here is “No-cream soup” still the thickness with soup will be done. And if you absolutely absolutely want to add some meat, go ahead and add cooked shredded chicken or shrimp to this recipe and make it your very own cream of chicken soup. Place cashews in a bowl and add 2 cups HOT water. Thanks Daniela! I like seasonal greens and peas are among those. That’s a key. Hi from Australia. Peel the pumpkin, slice into thinner wedges, then chop into 3/4 to 1-inch (2 cm) cubes. But you can definitely substitute some of the milk for broth. Cut pumpkin in half, remove the seeds and guts with a spoon, and chop into wedges. You can easily add coconut milk to your broth to get that craveable creamy texture. Creamy Roasted Pumpkin Soup with Rosemary, You can use pre-cut or frozen veggies to make this soup even faster, Feel free to add half & half or cream if you prefer, in combination with the milk, To make this soup non vegetarian, add some cooked chicken, ham or shrimp towards the end, To make this into a meal, you can also add cooked pasta to the soup. Add vegetable stock . I’ve picked up their love for food along the way, and with this blog, I share my food story with you. The taste is terrific. I used more onion, carrots, celery, zucchini, and corn as the vegetables. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Serve hot green soup topped with olive oil and crushed black peppercorn for the best taste. I’m Richa, the cook, writer and photographer behind this little blog. Also read: Masala Papad recipe within 15 minutes (For your evening delights). It’s not a surprise to have Creamy soup with the use of cream and many of us do consider creamy as fatty stuff. Add … Hey Rachel, I’m sorry you didn’t like the soup. Give a quick stir, mix well. This will significantly change the taste of the soup but I can’t think of any other way. Thanks for the recipe! Required fields are marked *. I’m Richa, the cook, writer and photographer behind this little blog. I like seasonal greens and peas are among those. Heat butter and olive oil in a skillet and add onions, celery and carrots. When finished it looked exactly like the picture which is always a good sign. That’s a key. Add peas to the pan, continue cooking with covered lid to blanch the peas. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Pea soup is easy to prepare with regular, easily accessible ingredients. This is a wonderful and super easy recipe. So glad you and your family loved it, How much milk and cream please I want to try both, Hey Lisa, all the ingredients are listed in the recipe. Make a Roux. I followed the rest of the recipe as written. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. The vibrant goodness of green peas can serve you best for cold winters with health benefits. Yesterday looking at green peas at its peak in the market I grabbed some. It’s a yummy bowl of hot and tasty soup without actually using cream! Read More…. In a large pot over medium heat, melt 1 tablespoon of the butter and add 1 tablespoon olive oil. What clicks your mind first when its about creamy soup? 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