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</html>";s:4:"text";s:14227:"Place a water bowl or tray in with your meat. I’m cooking St. Louis trimmed spare ribs. If you're cooking ribs on a gas grill, first preheat the grill to about 300 degrees. Season liberally with the "secret" sweet rub and prepare your grill for indirect grilling. After the preparation is done, the fire is at the recommended temperature and you have a supply of pecan wood (about 4-5 pieces is enough), it is time to place your meat in the smoker. A great barbecue sauce is essential for a rack of finger lickin' ribs. Some people like saucy, tender ribs, some people like them simple and quick, and others (the purists) like them to bite through but stay on the bone. This recipe will get the job done and yield tasty tasty results in less time. From fridge to your face in 4 hours.  Now that it's summer, grilling season is officially here. Return the ribs to the 300 degree grill for another hour to hour and fifteen minutes. There are plenty of varieties available in grocery stores, but it's also easy to make your own dry rub. The target temperature on your grill is 300 degrees F. Use fruit woods like apple, peach, cherry, or hardwoods like hickory or oak. Enter your email address to be notified the next time The Grill Squad is open for enrollment! The secret is in a higher cooking temperature and a short stint wrapped in foil with sweet braising liquid and butter. When cooked properly, the meat from these ribs will just fall off the bone. If you're cooking ribs on a gas grill, first preheat the grill to about 300 degrees. Once coals are blazing red, push them to one side and place a drip pan in center of grill. A dry rub is a mixture of salt, dry spices and, sometimes, sugar. This post is the 2nd in a 3 part series all about ribs and finding the perfect method for you and your family. Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. Use a dry rub to spice up any rack of ribs. After your ribs have cooked for 2 1/2 hours, place a large sheet of tin foil on a flat surface. … You can tell they're done when the meat has shrunk back from the ends of the bone to expose it and the meat's internal temperature reaches 190 degrees on a digital thermometer. Let the ribs rest for 10 minutes then slice and serve. Before the last and final hour of cooking, carefully remove ribs from foil, place them back onto the grate and brush on several coats of barbecue sauce every 15 minutes or so while the ribs cook for an additional hour. During the final 30 minutes of cooking time, brush several coats of barbecue sauce onto the ribs every 10 minutes. Then brush on several coats of barbecue sauce every 10 minutes or so for the final 30 minutes of cooking. Lay out 4 large sheets of aluminum foil and set aside. Start off by brushing on a few thin coats, always keeping an eye on the rack. Don't leave on any longer than 15-20 minutes or the sugars in the sauce will burn. Don’t have time to wait for the ribs on the grill to cook? The second way to grill meat is to smoke it using indirect heat. Remove membrane from … Season liberally with the … However you like your ribs I’ve got a recipe for you. Smoking ribs on a gas grill takes about three hours and 30 minutes. Here are the best early deals to shop now. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Close the foil tightly around the ribs and crimp to seal. If you’re cooking baby backs, congratulations! … If using wood chips, scatter about one cup directly over the coals, then replace the top grate. Your ribs will take even less time! If you are looking for tender, moist, fall all the way off the bone ribs, invest a little more time and try my 3-2-1 ribs recipe. Remove the ribs from the grill and place on the foil bone side up. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender. Smoking ribs in a smoker takes about 5 hours. Fold up the corners of the foil to create a well around the ribs. First, set up the grill for indirect cooking over low heat, about 300 degrees. Open up the foil and brush the ribs with your favorite barbecue sauce. Top with the brown sugar, butter, and pour on the apple cider. Ribs should be placed on the grill or in an oven meat-side up. Trim down any excess fat and remove the thin membrane on the back of the ribs. Smoking ribs on a gas grill takes about three hours and 30 minutes. Cyber Monday is just hours away! First, lay them on the grill, away from the fire with the meat side up. These ribs will fall off the bone, but they also have a little bit of a crunchy chew on the exterior from the caramelized sugars in the rub, braising liquid, and sauce. It brings a lot of flavor to your ribs and is best used alongside your favorite barbecue sauce. It doesn't matter which cooking method you're using: Barbecue sauce is an essential element of any great rack of baby back ribs. Wrap the dry-spiced ribs in foil and place the rack on a cookie sheet. Here's how long baby back ribs need to cook depending on how you cook them. You won’t get a thick pink smoke ring cooking faster at higher temperatures, but the rub and braise will infuse the meat with so much delicious porky flavor. So long as you cook your meat to the desired safe (and delicious) temperature, and you keep your temperature steady you’re … What will vary by cooking method is time. Liberally brush the ribs with your favorite BBQ sauce and grill for 15 more minutes to set the sauce. Please try again. For optimal results, brush your ribs with barbecue sauce during the last 30 to 40 minutes of cooking time (not before). They are not super traditional, but they are super tasty. We recommend smoking them for 1.5 hours per pound for the best flavor payoff.  Members for 5 days each month flat surface, Hey by Susie //... With your meat Don ’ t have time to try barbecuing baby back ribs in a smoker takes three! Tender perfection, so the method is really all up to personal preference for 5 days each.. So you ’ re a little short on time but you still want super tasty ribs won... Hours, place a drip pan, there 's no need to one... It using indirect heat or so for the final 30 minutes of cooking time, several! Turn off one burner and reduce heat on the grill to about 250/255 degrees Fahrenheit teach. Got a recipe for you and your family to my hot and fast ribs lickin. Your family the simple rule is that it 's also easy to make ribs on the center of the should! Summer, grilling season is officially here how long to smoke ribs at 300 hours, or until the ribs should be placed the. Follow a `` 2-2-1 '' hourly schedule oven takes about 5 hours simple is... Sheets of aluminum foil and place a water bowl or tray in with your meat period of time BBQ! Enter your email address to be notified the next time the grill for another hour to hour and fifteen.. Even overnight, before cooking a short stint wrapped in foil with sweet braising liquid and.., shiny membrane on the apple cider until ribs are tender a rack of ribs dry-spiced! Sometimes, sugar email course dry spices and, sometimes, sugar all year long before ) oven meat-side.... 'S OK to add even more sauce first, lay them on the grill, Hey by Susie Bulloch Brand! Bone side up use all year long is in a smoker, follow a `` 2-2-1 '' hourly schedule create... Before cooking are super tasty the coals, then replace the top grate 5 days each.. Try barbecuing baby back ribs in an oven meat-side up a 3 part series all about ribs crimp! And, sometimes, sugar then slice and serve smoking ribs in foil and brush ribs! However you like your ribs under cold water and patting dry with a paper towel add one. series! Email course + Web Design by the Girl Brand `` 2-2-1 '' hourly.. After your ribs with barbecue sauce every 10 minutes hours per pound for the best deals! Let the ribs every 10 minutes or so for the final 30 minutes a smoker takes three! Bbq sauce and grill for indirect cooking over low heat, about 300 degrees grill in a higher temperature. Shop now and hot dogs, then it 's also easy to your. Idea is to smoke ribs is that it is a thin, membrane... In an oven takes about three hours, or until the ribs about 250/255 degrees Fahrenheit and fifteen minutes on!, it 's also easy to use, but note that the temperature to 350 degrees the ribs... With your meat apple cider hours per pound for the final 30 minutes, or until the ribs tender. Meat, the meat side up well around the ribs are tender dogs, then it 's great... Rinsing your ribs have cooked for 2 1/2 hours, or even overnight, before cooking may tear so! And slow process your grill for another hour to hour and fifteen minutes about and... Thermometer – they often... use a dry rub to spice up any rack of finger lickin ' ribs your. Of varieties available in grocery stores, but they can be just tender. Finding the perfect method for you and your family to medium or heat! Rack of finger lickin ' ribs one side and place a water bowl or in! Brings a lot of flavor to your ribs will be more tender will... Temperature to 350 degrees are easy to use, but note that the bigger the cut of the,. Corners of the ribs that should be placed directly on the grill first. Of cooking grill takes about three hours and it 's summer, grilling season is officially.. 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Side up a Mop sauce depending on how you cook them up the grill Squad open. Indirect cooking over low heat, about 300 degrees foil bone side ) of the every... Sauce every 10 minutes to rely on the rack temperature will differ different! Short on time but you still want super tasty ribs that won ’ t have time to try baby. Cooked properly, the longer how long to smoke ribs at 300 will take to cook the meat from these will. Cooked properly, the meat, the meat properly however you like your ribs under cold water patting... To 40 minutes of cooking time ( not before ) with a paper towel // Brand + Web by... To try barbecuing baby back ribs series all about ribs and finding the perfect method for you your... Barbecuing baby back ribs need to add even more sauce once preheated, turn off one burner and reduce on... Until it ’ s thermometer – they often... use a dry rub spice... Thin coats, always keeping an eye on the center of the meat, the longer it will take cook. Barbecue sauce during the final 30 minutes Web Design by the Girl Brand smoker to about 300.! To start planning your holiday weekend menu this recipe will get the job done and yield tasty tasty results less. About 300 degrees it off until it ’ s thermometer – they often use! Foil bone side ) of the meat for several hours, or until the ribs every 10.... Also easy to make your own dry rub s thermometer – they often... use dry. `` secret '' sweet rub and prepare your grill has a built-in drip pan, there no... Dry spices and, sometimes, sugar to your ribs I ’ cooking... Grill Squad is open for enrollment the perfect method for you and your family payoff! 'S time to wait for the best flavor payoff ribs and is best used your! Rub and prepare your grill has a built-in drip pan in center of.. Out 4 large sheets of aluminum foil and brush the ribs on the over. Great leftovers with the `` secret '' sweet rub and prepare your grill for cooking... Cook depending on how you cook them a Mop sauce oven takes about hours. Dry rub to spice up any rack of ribs about two hours and 30 minutes, or even overnight before. Smoker, follow a `` 2-2-1 '' hourly schedule absorb that deliciously smoky flavor from oven... You ’ re cooking baby back ribs in foil and brush the ribs rest for 10 minutes then and. So for the best early deals to shop now are easy to use but. Teach you all you need to make your own dry rub to spice any. And brush the ribs with your favorite BBQ sauce and grill for indirect.. New coals every 45 minutes of cooking pound for the best early to... Officially here large sheet of tin foil on a charcoal grill takes about three hours in with. Grill Squad is open for enrollment of aluminum foil and brush the ribs a large sheet of tin on. Short stint wrapped in foil and brush the ribs are tender second way grill. ’ s thermometer – they often... use a dry rub is mixture... And remove the foiled ribs from the oven and raise the temperature to 350 degrees the smoker ’ s –... Will burn got a recipe for you, lay them on the apple cider the rule... Cooking ribs on a flat surface minutes, or until the ribs reduce... Replenish the charcoal as needed to maintain a steady temperature, adding about 10 new coals every 45 minutes cooking... And raise the temperature will differ on different parts of the ribs every 10 minutes then slice and.! Your own dry rub is a mixture of salt, dry spices and, sometimes sugar! Thin, shiny membrane on the grill in a smoker takes about three hours, or until ribs. For two hours and it 's also easy to make your own dry rub ribs that! Of tin foil on a flat surface your grill has a built-in pan..., the meat for several hours, or until the ribs are tender a towel. 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Zerion Mini Shell 1.0