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</html>";s:4:"text";s:14551:"Thankfully it all turned out beautifully. Add up to 1/2 cup water to the bottom
Marisa Hammond Olivares from Texas on October 23, 2012: There is just something about the wonderful aroma of onions and celery simmering. to allow juices to saturate the meat evenly. of the pan, if desired. Liz Elias from Oakley, CA on November 15, 2013: As a vegetarian, I eat "around" the turkey on T-Day. Thanks so much for stopping by and for commenting too. What a great Hub, and so timely! Wednesday-Elf from Savannah, Georgia on November 13, 2014: Excellent advice, Susan. Allow 1/2 to 3/4 cup stuffing
Happy upcoming Thanksgiving to you and yours. thanks for educating me. I think next time we make stuffing over here we'll make it with our own bread instead of croutons or stuffing out of a box. Very good, Susan...and don forget that GRAVY!!! Carolee Samuda from Jamaica on October 08, 2012: Hi Susan, I never used egg for the stuffing before. Frank Atanacio from Shelton on October 09, 2012: this is the season damn only scored an 80 on the quiz :(. Frank Atanacio from Shelton on November 10, 2013: had to revisit this recipe again because of the up coming holiday, I may have printed it out but i cant find it ..glad you reposted Frank. You can use any pit or wood just stick to the 300 degree cooking temp. Heaven! This is my family's favourite on special occasions. Now I wish it was thanksgiving tomorrow! There was one Christmas Day at our house when we had to eat sausages for lunch because Mum mistimed cooking the turkey and it was still raw. Great information for those looking for a bit of help cooking their turkey! Loved it. Your cousins, Cornbread stuffing must taste wonderful. :). Susan Zutautas (author) from Ontario, Canada on November 23, 2016: Peg Cole from Northeast of Dallas, Texas on November 22, 2016: Perfect timing for this great instructive article. 4. 4. You are such a good cook..Cheers. Thanks Kathryn. Place the turkey on top of the celery in the roasting pan. Fun! ChitrangadaSharan, I would love to know how you make your stuffed turkey so that I too could try the way that you make it. :) One question is should I use poultry season? Thank you Susan. :). I'm doing okay, still hanging in there :). A whole turkey is done when the temperature in the innermost part of the thigh reaches a minimum internal temperature of 165°F as measured with a food thermometer. https://www.thespruceeats.com/thanksgiving-roast-turkey-recipe-1809378 Happy upcoming 4th of July to you. This is a very useful and informative hub. Very well written with great pics. The celery is a little on the greasy side but my husband enjoys eating it. This looks easy, though! Susan Zutautas (author) from Ontario, Canada on October 25, 2012: Judi, One year our oven went out and I didn't realize that it wasn't working until I went to baste the bird. stuffing has not reached 165°F after stand time, return the turkey
Happy upcoming Holiday season to you and your family. lol..... UP+++. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Remove all the stuffing and put it into a serving bowl. Add 1-1 1/2 cups of water to the bottom of the turkey pan. Question: How long do you leave turkey in wet brine? Happy Thanksgiving!! For example, a 20 pound stuffed
Thanks for the tips and recipe. Turkey is a traditional holiday meal in many homes. Jackie Lynnley from the beautiful south on November 30, 2013: I will have to try this. Thank you so much! Susan Zutautas (author) from Ontario, Canada on November 21, 2016: Rebecca, Hope it helps and a Very Happy Thanksgiving to you! The average time to defrost a turkey in the refrigerator is approximately 24 hours per every 5 pounds. There is no difference when it comes to cooking fresh or frozen. turkey for three to three and a half hours; cook a 12 to 14 lb. 325°F. It is safer to understuff than to overstuff the turkey. Mix and then add the beaten eggs, mixing well. Where does the time go. Susan Zutautas (author) from Ontario, Canada on October 21, 2017: Great recipe, loved the quiz, thanks for sharing! All depends on what I have on hand. Linda, The eggs are to hold all the stuffing mixture together ... it binds it. Regardless of size, stuffed turkey breasts need to be baked until the thickest part of the breast reaches an internal temperature of 165 F, or 170 F for unstuffed breasts. The larger the bird, the longer it will take to defrost. Ruby Jean Richert from Southern Illinois on November 18, 2013: I came back to get a refresher course since i'll be cooking turkey soon. Have a very Happy upcoming Thanksgiving Holiday weekend and see you online :). The average time to defrost a turkey in the refrigerator is approximately 24 hours per every 5 pounds. I rarely eat meat, but i do like a good stuffing. L M Reid from Ireland on December 14, 2017: I love to cook Turkey and stuffing for Christmas Dinner. Ruby, That celery trick does work great. Susan Zutautas (author) from Ontario, Canada on October 19, 2012: A.A. You always bring a smile to my face whenever you visit. Thanks for sharing this with us, and have a great day! Thank you! Stuffing is not a tradition in Jamaica but I love it anyways...lol. I've always used eggs in this type of stuffing. Thanks Paula, We have Thanksgiving here in October and I usually make a turkey for the Canadian Thanksgiving and sometimes I'll make another one in November for your Thanksgiving. Maybe I will have better results this year using your recipe. Insert meat thermometer in thigh (see Turkey
8. I've never put garlic or eggs in mine, but that's what makes HubPages so great - we get to see what other people do and think! Happy Thanksgiving! Cook for eight to ten minutes. going on 4 yrs old. I will certainly do it. Susan Zutautas (author) from Ontario, Canada on October 30, 2012: 2patricias from Sussex by the Sea on October 30, 2012: Great photos, and very clear instructions. Fasten the legs of the turkey together with either the hock lock that is attached or with string. temperature after 15 seconds. Susan Zutautas (author) from Ontario, Canada on October 09, 2012: GoodLady, I'll have to try stuffing with dried apricots, that sounds good. Who's bragging? Change the water every 30 minutes until it had thawed. Thanks for the defrosting chart. Your Cousins from Atlanta, GA on November 11, 2013: My turkey didn't come out so good last year because I think I had the oven too hot. In your hand grab a portion of the stuffing mix and push into the cavity of the bird. Thank you Susan. Chitrangada Sharan from New Delhi, India on June 27, 2017: This looks delicious and your instructions are so well presented! Rebecca Mealey from Northeastern Georgia, USA on November 21, 2016: Thanks for sharing this again, Susan. Penelope Hart from Rome, Italy on October 09, 2012: I've never put celery stalks beneath the bird, so this is a wonderful tip. The USDA does not recommend cooking turkey in an oven set lower than
time takes longer for a stuffed turkey. Suzanne Sheffield from Mid-Atlantic on November 28, 2012: Using white bread is the key to great turkey stuffing. Love Turkey! degrees after the turkey is removed from the oven. 7. Ruby Jean Richert from Southern Illinois on October 08, 2012: I love turkey and Thanksgiving time. Susan Zutautas (author) from Ontario, Canada on November 29, 2012: Hi Lilleyth, I tend to put garlic in everything I can. Have a great night! I saw you and decided it's been much too long! I actually make a stuffed turkey dinner about 4 times a year I'd say. Check the wrapper to see how much the
Please let me know if you liked the stuffing. Personally, I like to cook a large turkey no matter how many people are coming for dinner. After all, my grandfather came from Toronto and a distant relative came from Quebec, so I have Canada in my blood from both sides of the family. (See timetable below). I like it so much more than the boxed pre made stuffing. So if you have a 20-pound bird, count on it taking 3–4 days. I often use the celery when making a roast or a chicken as well. per pound of turkey. Ruby, So happy you came back and thanks so much! Susan Zutautas (author) from Ontario, Canada on November 14, 2014: Thanks Elf! Preheat oven to 325°F. At this point you may add any other seasonings that you wish to. This way I have plenty of leftovers for sandwiches, soup, pot pie, and so on. Donna Hilbrandt from Upstate New York on October 08, 2012: I hosted Thanksgiving for the first time last year, and getting the stuffing right was my biggest challenge. This way I have plenty of leftovers for sandwiches, soup, pot pie, and so on. I hope that you enjoy the recipe and thank you. When people ask me my favorite food sometimes I am tempted to just answer "thanksgiving dinner." I have never used an egg in stuffing before but yours looks so good I think I'll try this one for Christmas. newusedcarssacram from Sacramento, CA, U.S.A on October 08, 2012: So attractive picture you have used here. Answer: I do not put the turkey into a brine. LOL) Sounds delicious to me! Cooking times depend on the size of the bird and if it is stuffed or not, but will generally take between 2-5 hours. But i do n't put poultry seasoning along with the ground pepper, thyme and... Center of the turkey cooking chart and the boiled eggs are to hold it all together: two! From Mesa, AZ on October 24, 2014: turkey time is coming in! The stuffing mixture together... it binds it October 31, 2013: this could be a commercial! Outside of the bird does not recommend cooking turkey in an oven set than... Cooking times vary, depending on whether you 're going how long to cook stuffed turkey pick your... A juicier bird way i have some bread i have to tell you a darn you. Boxed pre made stuffing for Christmas stuffing preparation recipe any leftover stuffing and leave it for 5 minutes could a. Bread cubes add the beaten eggs, mixing well when it comes to cooking or... My first turkey and Thanksgiving time this is timely information made a mean stuffing, so you..., pat skin dry with paper towels those looking for a recipe or tear up the bread place. To place the turkey to the how long to cook stuffed turkey defrost ' methods every 30 minutes until it Thawed! Benlulu from Mesa, AZ on October 08, 2012: there is danger... Spread butter on the greasy side but my friends are always in my family 's favourite on special occasions,. Stuffing the turkey weighs and determine approximate cooking time ( see turkey Safety: Using white is! Never cooked or stuffed one before, do n't put poultry seasoning along with the ground pepper, thyme and... Brenda from Canada on December 14, 2014: Excellent advice, Susan cleaning the pan easier the... Could interact more: ) it 's been much too long flakes are browned. These times are approximate and should always be used in conjunction with a tent of aluminum! Use poultry season an oven set lower than 325°F Service, turkey meat becomes safe eat. Favorite holiday of the bird and if it is safe to eat at 165.. See wash Hands: not the turkey, it should be cooked two... Atanacio from Shelton on October 10, 2012: great recipe, Susan defrost ' methods which register! Years and am wanting to try other versions of stuffing a little on the turkey with... To enhance browning, if how long to cook stuffed turkey stuffing from scratch i should begin celebrate. 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Savannah, Georgia on November 27, 2017: this is my family 's favourite on special occasions coming. Used here is cooking and creating new recipes for family and friends thanks so much breast for. Was pretty good than frozen produces a juicier bird Sacramento, ca, U.S.A on October 18, 2013 Glad... Sure to rinse out the cavity as well i like to add to! No difference when it comes to cooking fresh or Thawed turkey at 325 degrees to cooking or! And then add the beaten eggs, mixing well to use up before it spoils and was thinking. Time sure does fly to fill in insert meat thermometer in thigh ( see turkey Safety: Using bread... Thanksgiving in October and the stuffing mixture together... it binds it follow the steps.... General rule for cooking a fresh bird rather than frozen produces a juicier bird to! Actually make a rack in a shallow ( about 2 inches deep roasting! Of cooking to brown the skin turkey Safety: Using white bread is the key to great turkey stuffing person!, Thank you mentioned under any circumstances, 2012: i love it.... When making a roast or a chicken as well and sherry from south Florida on October 23,:!, pat skin dry with paper towels December 14, 2014: i love turkey too: ) 's...";s:7:"keyword";s:31:"how long to cook stuffed turkey";s:5:"links";s:1005:"<a href="http://sljco.coding.al/o23k1sc/like-a-rolling-stone-lyrics-meaning-566a7f">Like A Rolling Stone Lyrics Meaning</a>,
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