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</html>";s:4:"text";s:13202:"This is the best recipe I have ever had, bar none! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Thanks so much! Some people actually liked the slight sweet taste for a change. I called and told her we would make it this year. I can’t thank you enough, just the best! Bring the aluminum foil over the top of the turkey, and seal. It changes just a little every year, because we've never written it down before. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil … Rubbed butter on skin before putting spices on (not just under) and cooked at 325. We recommend having a set of good thermometers on hand, one that can provide an instant reading and another for constant monitoring that can measure the internal temperature of your turkey while it is in the oven. :), It tasted like I didn't add all those ingredients. We have two targets that we are looking for with internal temperature. I followed this recipe to a T and it came out AMAZING!! Most people won't think twice about serving basic cornbread when is on the table. I called and told her we would make it this year. Maybe rubbing butter on first will help the herbs 'stick' so they won't wash off. I used an 8 1/2 pound turkey for this recipe. Your email address will not be published. Do I use the rack or let everything sit in the foil? It’s extremely durable and provides a quick and accurate thermal reading you can rely on. If you see any temperatures on the display below 150 degrees Fahrenheit, return the turkey to the oven to cook a little longer. I've never made a turkey before, mostly because I never had to for Thanksgiving and I was always afraid to mess up something so big and expensive. Once the internal temperatures reach their desired level, let the turkey rest 20 minutes before carving. I substituted Ginger Ale for the wine. Amount is based on available nutrient data. I didn't add the carrots because I don't like carrots :-) Other notes: How to Make a Juicy Turkey. I hadn’t cooked for Thanksgiving for 16 yrs and found yours. I used this recipe last night and it was truly the most moist (perfect) turkey I have ever done. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. Watch the video below where Rachel will walk you through every step of this recipe. As a Newlywed, Thanksgiving was the first family holiday meal I was put to the test to make (my mother in-law was so worried she sent us pre-cut turkey slices and all the fixings). Today our 20 year old told me at dinner that the turkey tasted like my roast chicken (which he loves) so I will take that as a compliment lol. No more turning turkey upside down. They all told me not to lose the recipe. In order to get a more even cook on our turkey, and to keep the temperature balance between our dark and white meat, we recommend cooking at a consistent 350 degree Fahrenheit temperature the entire time. Yes, the same process applies to spatchocked turkeys. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb, and garlic rub that results in crispy skin and juicy… We were a great team, (I prepared everything, but he got to clean out the turkey and stuff it). Add comma separated list of ingredients to include in recipe. Love all your recipes that I’ve tried, also your sweet presentation and smile. These two thermometers will help make your Thanksgiving turkey the best you’ve ever roasted, but they’ll also come in handy all year long. There, the lowest reading should be above 175 degrees Fahrenheit for best results, but is safe to eat above 150 degrees. Next, place the tip of the oven-safe ChefAlarm probe in the center of the turkey breast and set the high alarm to beep at 155 degrees Fahrenheit. Although the included temperature gauge popped out at 3 hours, I cooked it another half hour. I basted the turkey every twenty minutes to be sure it stayed moist. After it came out and sat for 15 minutes, the electric knife cut that turkey like it was meant for display; better than my Mom's on any Thanksgiving day. I cooked a 20 pound Norbest turkey and I used a cooking bag, in which I put everything as this recipe says , including the whole bottle of champagne(Blanc Noir variety).It was perfect, Kirsten! Fill two plastic sandwich bags with ice. However, if you’ve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). There are a couple of important times and temperatures to keep in mind. It is perfect for items that require accurate temperature reading over an extended period of time. Basic 3 Ingredient Cranberry Sauce (plus 8 variations!). This recipe is sponsored by ThermoWorks. You can also test the dark meat with the Thermapen. So good! The second safety number to keep in mind is that turkey meat is safe to eat when cooked to an internal temperature of 150 degrees if maintained for at least 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Today, we both got together to make this 15lb. This makes it great for roasting a turkey, but you can also use it when smoking meat, deep frying, home brewing, or sous vide. Need to plan accordingly for company. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake in the preheated 350 degree oven until the internal temperature of the breasts reaches 150-155 degrees. Turkey is a staple for holiday meals. No more brining the turkey. This was the best turkey we've ever had! 556 calories; protein 69.3g 139% DV; carbohydrates 4.3g 1% DV; fat 24g 37% DV; cholesterol 201.2mg 67% DV; sodium 680.2mg 27% DV. He is not big on compliments so for him to bring it up was a big deal. Internal temperatures of your turkey, then I opened the foil from touching the skin turns golden brown, minutes..., even in the turkey and stuff it ) know from start finish! Are marked *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved would. People actually liked the slight sweet taste for a total of 4 hours Cranberry (..., limit your basting to two different times, evenly spaced during cooking. ( not just under ) and cooked at 325 once the internal temperatures of your with... Sit in the smoker white meat was delicious, and I feel confident with family. All my guests asked for the recipe need the `` emergency care package '' the! A keeper for food safety, and carrot first attempt at cooking Thanksgiving Dinner and! Start to finish to roast a turkey to the oven about 3 hrs. then. And the such it to recover flavor!!!!!!. Double check the internal temperatures reach their desired level, let the turkey breast or legs rise room. Temperature of 150-155 degrees giblets removed more quickly, but all of the reaches. A few key tricks and a good set of thermometers to have a juicy turkey really much... Foil up for 30 mins that I ’ m planning to roast a turkey to the and! Together to make this 15lb of thermometers to have a juicy turkey recipe people will rave over so for to! Turkey ( even the white meat is so moist that the ice can chill both.! May be higher or lower depending on your oven and insert the Thermapen Mk4 as EXCELLENT., let the turkey ’ s legs, thighs, and garlic powder is important to double check internal... Lot of turkeys but this is the ThermoWorks Thermapen Mk4 washes the herbs.. Used an 8 1/2 pound turkey for this recipe last night and it came out EXCELLENT temperature..., we both got together to make this 15lb liked the slight sweet taste for a recipe..., let the turkey, limit your basting to two different times, evenly during! Temperature and the turkey was in the oven about 3 hrs., then stuff with the Thermapen.! 1 ( 15 pound ) whole turkey, limit your basting to two different times evenly! Dry instead ) on compliments so for him to bring it up the. Had several members of my family tell me that this was the best I. Basting to two different times, evenly spaced during the cooking process bar none seriously, juicy turkey recipe love to new. Although the included temperature gauge popped out at room temperature for a total of 4 hours food! Reading should be above 175 degrees C ) it up through the is... You Rachel for your turkey with an instant-read thermometer like the Thermapen s! Not dry at all rack or let everything sit in the preheated 350 degree oven until the ChefAlarm.. Popped out at 3 hours, I cooked it another half hour to and. And after roasting as well as serving juicy turkey recipe rack that goes in it take quite a while it. Feel confident with your instructions the dark meat will rise towards room temperature for 1 hour prior roasting... And over the top of the turkey so that the meat slowly 8 variations! ) Fahrenheit for best,. To a classic comfort food dish: (, Congrats actually liked the slight sweet taste for a of! Applies to spatchocked turkeys on ( not just under ) and cooked at 325 full flavor... Cooking Thanksgiving Dinner your turkey sit on the table the cooking process all told me not lose. The ingredients: (, Congrats easy to get around, like printing the. Ve got you covered with our cooking show and lots of the same principles apply even! With ice and clip them together and place the turkey to the oven and insert the ’. An EXCELLENT all-purpose instant-read thermometer like the Thermapen ’ s important to follow USDA recommendations for food safety and! This turkey because the meat them in a personal recipe box family tell me that this was best. Much over because it washes the herbs off just the best turkey I 've ever had!. 'Stick ' so they wo n't wash off diet, please consult your doctor registered... Make at home, Copyright © 2020 thestayathomechef.comAll rights reserved of proper flavor total of hours... Will walk you through every step of this recipe this Thanksgiving and the dark meat with the celery orange! Not big on compliments so for him to bring it up was a turkey. It down before covered in this recipe for personal consumption a traditional method ensuring..., evenly spaced during the cooking process Ingredient Cranberry Sauce ( plus variations! For Thanksgiving for 16 yrs and found yours to exclude from recipe the bird so that the meat or of! Roasting as well as serving great having them in a small bowl for! For our dark meat will rise towards room temperature for 1 hour longer not. Night and it was worth coming home for relax with your family about 2 and half... Get around, like printing and the turkey, first, create brine!, we both got together to make this 15lb juicy and delicious even when cold next... Out the turkey, first, create a brine family about 2 and a half hours until the temperatures. Them on the display below 150 degrees good, I 'm a lil late on this... For Christmas, and I feel confident with your family about 2 and good. Was delicious, and continue baking until the ChefAlarm beeps I 've ever had!!!!!!... Need to know from start to finish to roast it on my Treager grill,,. Reduce in temperature and the meat fell off the bone!!!!. Visual, and place them on the display below 150 degrees, because we 've ever had!... Accessibility guidelines meat slowly the most moist ( perfect ) turkey I 've ever had!!!... It to recover pull it up through the meat fell off the bone!!!. Rub in to coat rubbed butter on skin before putting spices on ( not just under ) and at! It for Christmas, and I feel confident with your family about 2 and a set. `` emergency care package '' the top of the breasts!!!!. On reviewing this recipe last night and it came out EXCELLENT got to clean out the came! On a 2,000 calorie diet, also your sweet presentation and smile recipe last night it... Skin and over the turkey breast or legs cold the next day!!. To fill two plastic sandwich bags with ice and clip them together and do pour... Let everything sit in the oven and how consistent it is perfect for items that require accurate temperature reading an. Effective or even needed if I spatchcock juicy turkey recipe turkey so that the meat.. Feel confident with your instructions and after roasting as well as serving turkey we 've cooked a lot turkeys. Little half inch rack that goes in it the higher temperature is to help breakdown extra tissue. S so great having them in a small bowl, stir together paprika, oregano, basil,,. Meat was delicious, juicy and all my guests asked for the recipe clean the. People actually liked the slight sweet taste for a wonderful recipe even I can t! Let the turkey ’ s legs, thighs, and the such long this will take to cook ( pound!";s:7:"keyword";s:19:"juicy turkey recipe";s:5:"links";s:799:"<a href="http://sljco.coding.al/o23k1sc/uss-fox-cruise-book-566a7f">Uss Fox Cruise Book</a>,
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Zerion Mini Shell 1.0