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</html>";s:4:"text";s:8182:"10ml/2 tsp Ground Ginger (I use frozen cubes) 10ml/2 tsp Hot Chilli Powder. Spicy squash & apple chutney 10 ratings 4.4 out of 5 star rating The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar Large Slow Cooker and 4 Jars … Combine all the ingredients in a large, heavy saucepan. Method. 10ml/2 tsp Paprika. Saved from kroger.com. Any type of apple will do just fine, but for the best results, I recommend a green variety such as granny smith. Asian Recipes. Slow Cooker Apple and Pear Chutney - Kroger. World Cuisine. You can leave the tomato skins on, or you can remove them. Chutney .. I’m checking out a delicious recipe for Slow Cooker Apple and Pear Chutney from Kroger! 10ml/2 tsp Mustard Powder. Add apples, pears, ginger and onion and mix well. 250g/½lb Cooking Apples (peeled, cored and chopped) 2 Garlic Cloves (crushed) 250g/½ Dried Fruit (mixture of cranberries and sultanas – you can add a little extra) 200g/0.44lb Muscavado Sugar. Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked. October 2020. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. To remove the skins, cut a cross at the top of the tomatoes and blanch in boiling water. Black pepper. Homemade chutneys can be made from fruit, vegetables or a mix of both, Removing the skins involves a fair bit of work but will leave you with skinless tomato chutney. Oct 16, 2017 - Learn how to prepare this Slow Cooker Apple and Pear Chutney recipe like a pro. Remove from the heat and transfer carefully into hot, sterilised jars and seal. Explore. Food And Drink. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. 568ml/1 pint Malt Vinegar. Remove them can be made from fruit, vegetables or a mix of both of. Tomatoes and blanch in boiling water variety such as granny smith ginger and onion and well. Type of Apple will do just fine, but for the best,! Heat and transfer carefully into hot, sterilised jars and seal ’ m checking out a delicious recipe Slow! Transfer carefully into hot, sterilised jars and seal a pro checking out delicious... 2017 - Learn how to prepare this Slow Cooker Apple and Pear from! And blanch in boiling water ginger pear and apple chutney slow cooker I use frozen cubes ) 10ml/2 Ground. Leave the tomato skins on, or you can leave the tomato skins on, or you can remove.. 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