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</html>";s:4:"text";s:11718:"Simmer for 3 minutes before adding the raw prawns. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The sauce could be cooled at this point and set aside or refrigerated for two days. When you’re ready to serve the curry, warm the sauce through and when simmering add the monkfish. Having made it tens of times since I hope the recipe is now perfected! Add the coconut milk and stir through. Add 2 tsp of Thai Gold Nam Plaa (Fish Sauce), and 2 tsp of Palm Sugar. Add the mangetout and simmer for 5min or until both mangetout and fish are tender. Add the curry paste and cook for 1-2min. 10 minutes before you want to eat, cook your rice, warm through the sauce and add the fish. Prep: 5 minutes Heat the oil in a large pan, add the green curry paste and fry for 5-6 minutes, until the ingredients … After 2 minutes turn up the heat and add the Passata or tomatoes. Serve with your curry, enjoy. This triple-tested monkfish recipe takes on the traditional flavours found in Thai food. Stir in the coriander and check the seasoning, adding salt and freshly ground black pepper to taste. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (1lb) monkfish tail, boned to make 350g (12oz) fillet, sliced into rounds, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. I use the same sauce to make a vegetarian curry for Mia too. As soon as they start popping combine the paste and the seeds and colour for a couple of minutes. Ken Symons 2020. In a dry fry pan add the desiccated coconut and stir until golden, add the chopped pistachio nuts and cooked rice gently mix together, place into 4 individual serving bowls and sprinkle with coriander. Blitz together the oil, onion, garlic, ginger and coriander stalks to make a paste. When you’re ready to serve the curry, warm the sauce through and when simmering add the monkfish. Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen. Total: 25 minutes. Cook for 3 minutes until the prawns are pink Heat oil in a large non-stick pan or wok. This ingredient shopping module is created and maintained by a third party, and imported onto this page. My first experience of this curry was in a restaurant many moons ago and it inspired me to have a play with creating my own version. You may be able to find more information about this and similar content on their web site. Cook at medium heat for 8 … Add the coconut milk, stock, lime juice and fish sauce. We earn a commission for products purchased through some links in this article. Squeeze in the lemon, stir in the spinach and serve. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Cook the rice to the packets instructions. Add the monkfish and prawns and stir well to coat in the curry paste. Add the paste to a hot pan and add the mustard seeds to one side. Ingredients 1 tablespoon peanut oil ½ sweet onion, finely chopped 1 red bell pepper, chopped 3 tablespoons red Thai curry paste 1 (14 ounce) can coconut milk 12 ounces monkfish, cut … Cook for 3 minutes until the prawns are pink. The sauce takes 10 minutes and can be made ahead. Just add any combination of paneer, chickpeas, sweet potato, spinach or okra. Add the coconut milk, stock, … The sauce could be cooled at this point and set aside or refrigerated for two days. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cooking: 20 minutes Add the coconut milk and stir through. Stir all the ingredients together and bring just to the boil. Season generously, add the whole lemongrass and a cup of water and simmer for 10 minutes. Serve with plain boiled rice. Add the monkfish and prawns and stir well to coat in the curry paste. Simmer for 3 minutes before adding the raw prawns. And serve refrigerated for two days links in this article content on their web.! In the lemon, stir in the curry paste imported onto this page to users. You ’ re ready to serve the curry, warm the sauce through and when simmering add the monkfish and. Able to find more information about this and similar content on their web site lemon, stir in curry. 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