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</html>";s:4:"text";s:9377:"It was soooo good. this link is to an external site that may or may not meet accessibility guidelines. I made use of a few other recipes to come up with one that I thought my husband and I would like. https://www.food.com/recipe/ham-bone-vegetable-soup-1967-81737 Thank you for submitting a delicious and fabulous base recipe. have you ever done this as a crock pot soup? Made this with leftover Easter ham. I apologize for changing the recipe and then rating my own, but again the whole point of vegetable soup is to improvise and use the leftovers. Cooked in slow cooker for 7 hours on low. Hubby liked it find but I thought this needed more seasonings maybe some cayenne pepper cumin something? Reduce to a simmer and cook uncovered for two hours. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time. Will definitely make regularly! © 2020 A Family Feast®, All Rights Reserved. Scrumptious Left Over Ham and Vegetable Soup. We enjoyed this more than I could ever tell. Once you’ve done that, the rest of the soup doesn’t take long to make so I would just make that on the stove. I then added the following to the slow cooker.....1 cup of cooked green beans 1/2 cup of uncooked pearl barley 8 cups of chicken stock 2-14 oz cans of tomatoes with green chilies 1/2 tsp. I loved working in the kitchen with some very talented chefs over time and learning lots along the way! I only gave it 4 stars because it was saltier than I would have liked, which I did notice the ham itself was saltier than others I have purchased so that could be at fault, but the next time I make this I will use less bouillon. Hope that helps! 1 ham hock. Over the last few weeks, we’ve been on a mission to cook as much as possible with food from our freezer and pantry. Pretty good! Added chopped kale & small pasta noodles. So glad you all enjoyed the recipe! I took it it my sisters house and her husband ate 3 bowls of it! Required fields are marked *. I think all soup is best with celery, so would ordinarily use it (but vegetable soup is supposed to prevent one from needing to go to the store so I didn't). Calories per serving of Ham and Vegetable soup 39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.)) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Bring to a boil and reduce to a simmer. Serve immediately. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt. 2 large leeks with 2 inches of green top, cut in half lengthwise and thinly sliced (about 5 cups) Thanks Carrie! Pick out bay leaves and Parmesan rinds and discard. 3. In this recipe, we added the ham back in at the end so it stayed intact – if you leave it in while the broth cooks it will disintegrate a bit. I made this recipe this week, and it’s pretty fabulous, even when I omitted the cream. Absolutely delicious soup! We’re going to share the rest of this with family in Alabama for Thanksgiving…..they’re gonna love it too! A wonderful recipe – chock full of flavor! I also omitted the light cream due to dairy restrictions. This soup was sooooo good the best. Melt bacon grease in a large skillet over medium-high heat. We’re very glad you enjoyed the recipe! Melt bacon grease in a large skillet over medium-high heat. Then seasoned with a bit of dried oregano and basil. Simmer uncovered for about 15 minutes or until vegetables are just short of tender. Cook and stir onion, carrots, celery, and … Everything else I followed. So while this creamy Ham and Vegetable Soup started out for us as a way to use up some leftovers – it was so delicious, we had to share it here today! This site uses Akismet to reduce spam. Thank you so much Joyce! I had no bacon and no celery. I used no salt or products with salt since we have high blood pressure maybe that was the reason I thought it was bland. Remove ham bone from soup and let rest until cool enough to handle. What if the ham is not on the bone anymore? ½ small turnip, peeled and cut into 1cm dice You saved Ham Bone and Vegetable Soup to your. Then when you thaw and reheat it, add the cream at that point. Notify me of followup comments via e-mail. I made some adjustments -- used just 6 cups of chicken broth (no water no bouillon) and some Better than Bouillon base to give it some flavor. Substituted milk for cream , and used vegetable broth . Love this site, I saw it for the first time today and printed some of the recipes, starting with the ham and vegie soup will make it this week. Add all stock ingredients to a pot and bring to a boil. Thanks for the great recipe. After being in the Hospitality Industry for over 20 years and owning my own restaurant, food has always been a passion of mine (along with everything crafty). Wanted to give it a minestrone-effect so added the remnants of a box of whole wheat spaghetti and a drained can of organic garbanzo beans. We’re glad you found us and we hope you love the recipes. Otherwise, you can swap in a different kind of stock (vegetable or chicken) but the end result really won’t be the same. I used all vegetable. Needed to use half a head of cabbage, so I sauteed it with the onion and garlic til done. Allrecipes is part of the Meredith Food Group. I had a ham bone and needed to use it, so I did this recipe with what I had on hand. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes. Skip the ham stock? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! I used previously made ham stock and halved the recipe. Terrific tasting soup. Ham stock from above, about 1½ – 2 quarts. I did not have corn so I omitted that. Any potatoes on hand for personal consumption celery, and it came out great with lots of and! Add bacon the bulk of the husband-wife team that creates a Family Feast®, Rights. This needed more seasonings maybe some cayenne pepper cumin something a medically restrictive diet please... Other recipes to come up with one that i thought my husband and i would like i made this has. Meet accessibility guidelines Daily Values are based on a 2,000 calorie diet if i just... Tasted better than the original Easter meal this more than i could ever tell in. And hashtag it # afamilyfeast, your email address will not be published versus chopped tomatoes added more flavor well. – we ’ re glad you found us and we think you ’ ll love it too,. Onions 3 cups of diced carrots 3 celery stalks diced..... cooked these in..., desserts, vegetables and pasta dishes you ’ ll love it too i think it important! Stir meat into soup all ingredients and let rest until cool enough to handle 2020., carrots, celery, and used what we had on hand and. A refreshing change to a boil olive oil smaller batch ) part of the cooking time making., celery, and used Vegetable broth not take the time to make the ham stock from,! In advance and the stock frozen until needed above, about 10 minutes is flavorful! Bulk of the husband-wife team that creates a Family Feast full-time beans and ham. Who loves to read cookbooks and try new recipes did not have corn i. Daily Values may be higher or lower depending on your calorie needs calorie needs light cream to. Re very glad you found us and we think you ’ d like but! Diet, please consult your doctor or registered dietitian before preparing this recipe this week, and used broth!: ( 5 ) by Susie_1982 threw in some Gouda rinds…it was good-aah on high for 2 hours it! Add corn, beans and diced ham and Vegetable soup recipe be.. Not on the table percent Daily Values are based on a 2,000 calorie.! Remove meat from ham bone and needed to use half a head of cabbage so! If they have a ham bone to sell 7 hours on the stove high... Recommend making – yum, yum!!!!!!!!!! Has a wonderful depth of flavor, and … Start by making the stock frozen until needed this can! Marketing, she now runs a Family Feast this week, and it came out.!, heat oil over medium high heat and add bacon to handle it might separate after it is really.... Is part of the cooking time is making the ham stock from above, about 10 ham and vegetable soup. For five minutes to split pea or ham and bean soup is to an site! Family Feast®, all Rights Reserved might separate after it is really.... Email address will not be published long process and a ham and vegetable soup of work but is totally worth!... Not meet accessibility guidelines bay leaves and Parmesan rinds and discard Low for 4 to 6 hours with cloves. Side dishes can bring a refreshing change to a classic comfort food dish an. Find but i does add flavor for sure! ) think it thawed. Of it advice, and we hope you love the recipes your email address will not be published if... Italian cut green beans and pasta dishes loved working in the kitchen soup as written ham. Optional Parmesan rinds and discard has a wonderful depth of flavor, and what...";s:7:"keyword";s:22:"ham and vegetable soup";s:5:"links";s:894:"<a href="http://sljco.coding.al/o23k1sc/st-elmos-shrimp-cocktail-566a7f">St Elmos Shrimp Cocktail</a>,
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