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</html>";s:4:"text";s:9763:"If you haven't any leftovers but still fancy a pie, use diced Chef Shaun Rankin was brought up eating plate pies.As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Each serving of this tasty creamy chicken, leek and pasta bake is a whopping 80% of your recommended daily protein intake! Recipe by: tristhull Yorkshire, England, UK. Remove chicken from pot and add remaining 1 1/2 tbsp oil, leek, garlic, sage and nutmeg. https://www.stayathomemum.com.au/recipes/creamy-chicken-and-leek-casser… Chicken Stock/Cream – A lot of recipes out there use one or the other, but I truly feel a mixture of both is the best option. 26 people made this. I made it! 1 review. Made in just 1 skillet. https://www.abelandcole.co.uk/recipes/chicken-leek-mushroom-crumble Chicken thigh – Packed with a lot more flavour than breast and tends to end up more tender after cooking. Cook until leek is soft, 2 or 3 minutes. This is a delicious warming pie for the winter with chicken, leek and mushrooms topped with puff pastry. Leek and Mushroom Chicken Skillet is an elegant, 30 minute dinner recipe that's perfect for date night or any day of the week. Creamy Chicken, Leek and Mushroom Pasta Bake Recipe. Make this dish your own by taking the creamy chicken and mushroom pasta bake base and adding your own choice of vegetables such as broccoli. Tips for the best Chicken, Leek and Mushroom Pie. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper. 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