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</html>";s:4:"text";s:10795:"Yelakki Banana is one of the most commonly cultivated commercial bananas especially in Tamil Nadu and Karnataka. The bunch size, fruit length and size is quite good though the keeping quality is rather poor. The rhizome of the plant has several buds, which sprout and develop into a pseudostem. Unripe fruits turn bright yellow upon ripening, pulp is ivory white in colour. But poor keeping quality and the fruits fall off bunches. It is a leading commercial cultivar grown throughout the country with location specific ecotypes. Each bunch of fruit has 7-9 hands weighing 11-17 lbs. Plant tall and vigorous. It is also called as Gold finger and high yielding hybrids which replace Pachananda and Bluggoe varieties. Water Management 06. Fruits eaten ripe and raw, or used as vegetable in the mature unripe condition. Fruits are slightly acidic with pleasant sweet-sour aroma. The banana that retains its green color even after ripening, it comes from a dwarf variety of banana plants. Pulp to peel ratio is more and highly suitable for processing. Useful variety for breeding as it is male and female fertile. Ney Poovan is a slender plant bearing bunches of 15-30 kg after 12-14 months. It is a promising hybrid owing to short cropping cycle resistance to leaf spot,Fusarium wilt and burrowing nematode. Performs well even in complete shade suited for planting in coconut grooves. It is a slender , medium tall plant and bears bunch weight of 10-15 kg. Choice variety grown in Tamil Nadu in Kulitalai & Thanjavur regions. The suckers should be 2 to 4 months old and should be … It is less susceptible to most of the pests and diseases and adapted to rainfed cultivation with ratooning. Pseudostem core is a highly relished vegetable with various medicinal properties. It is highly susceptible to banana bract mosaic virus and Fusarium wilt disease. It is well suited as an intercrop in coconut/arecanut garden. Suitable for cultivation for leaf production in Trichy and Tanjore districts of Tamil Nadu. It is a widely distributed variety in all banana growing areas of Karnataka. The male bud is also used for culinary purpose, Suitable for entire state. The Lacatan cultivar is the typical bananas we found in the market for dessert. Bunch not compact, 12-15 kgs, 4-6 hands, 3 prominent ridges, distinct nipple. It is a hybrid clone released by Tamil Nadu Agricultural University, Coimbatore involving three parents - Ladan, Kadali and Musa balbisiana. Plant tall, robust, pseudostem petiole characteristic deep red colour, free suckering. The plants are medium-sized with slender, yellowish pseudostem having reddish petiole margin.Â. Peak season in karnataka are, Bontha and Mauritius and for Poovan the best time is November to January beacause it has a no longer duration. It is threatened by banana bunchy top virus aggravated by perennial system of
It is special for long transportation. Karpuravalli is occasionally seeded depending upon the seasonal variability. Fruits have a distinct neck with thick green skin turning buff yellow on ripening. The thick rind of the fruits retains to some extent the greenish colour even when the fruits are ripe. Each bunch will be having 10 to 12 hands with 175 to 225 fruits. The Sirumalai type grown in the Sirumalai Hills is considered to be an ecotype of Virupakshi. Perennial banana of high quality, grown as rainfed crop either as mixed with coffee or pure plantation. It is highly susceptible to Banana Mosaic Virus(BBMV) and Banana Streak Virus (BSV) which causes reduction in yield. It is a Pome hybrid developed from the combination of SH-3142 x Dwarf Prata in Honduras. Fruits are smaller, slender with a prominent beak, are packed closely round the axis having a wind blown appearance. Perennial system aggravates Banana Bunchy Top Virus (BBTV). It is a sturdy plant and somewhat cold tolerant. The size of Yellow Banana King fruit is 41 mm usually which is the preferred size for export. It is a popular variety in Tamil Nadu especially for its cooling effects in hot tracts in summer. It is a high yielding and produces bunch of large size with well developed fruits. Fruits arebold, stocky,knobbed and pale green in colour. The fruits are small, firm-fleshed and sweet. Crop duration - 12 to 14 months. It has the characteristic flavor only when they are cultivated in higher elevation. It is an introduction from Phillipines and it is found promising under in saline sodic soils. It is more vulnerable to panama wilt, a soil-borne disease, than other plantain varieties such as yelakki and pacchbale (chikkibale). It is also sweetest among Indian bananas. Fruits are yellowish green throughout their development, but turn pale yellow to  golden yellow after ripening. Varieties 03. It could perform well withpout any yield reduction in sodic soils with PH 8.5-8.75. Requirement of bunch cover to protect fruits from sun cracking. It is the slender, medium tall plant bearing dark green fruits that turn golden yellow with highly fragrant, tasty, powdery and firm fruits. Susceptible to leaf spot, corm weevil, rhizome rot and mosaic diseases. Fruits turn to attractive golden yellow on ripening. Plant has distinct pink colouration in pseudostem. The best time for planting in Intercropping in Coconut is April to May and August to September. Pulp - orange yellow, juicy,sweet, moderate but distinct flavour. Plant tall, robust, pseudostem petiole characteristic deep red colour, free suckering. It is known for its good keeping quality and non detaching nature of fruit from the bunch making it suitable for long transportation. This variety is mediumsized with slender yellowish green pseudostem and can be recognised by the reddish petiole margin, large fruits, very thin and papery rind and white firm flesh that is very sweet. Bunches with 8 hands of 12 fingers each, 10 kg weight. Peel - thick, tough, peels easily, dark green turning orange yellow when ripe. It is highly susceptible to banana bunchy top virus, nematodes and wilt. It is highly susceptible to Fusarium wilt disease. Commercial plantations is seen in Madurai,Tirunelveli and Kanyakumari districts of Tamil Nadu. It is a hybrid of Vannan x Pisang Lilin developed at Kannara Banana research station, Kerala Agricultural University. Apart from its culinary purpose, pith is highly relished vegetable with lot of medicinal properties. Pulp - soft, juicy, yellow, acid-sweet taste, good flavour. The duration of the variety is about 13 months. Fairly large sized fruit turns its color from deep brown to dark red as it ripens. The best time for planting in Padugai lands are January to Febraury and August to September.      Â. Ney poovan is the unique diploid assuming commercial monoclonal cultivation on a large scale especially in Karnataka. Of 100-150 fruits per bunch, closely packed fruits, weighing 7 - 9 kg Sirumalai! Cold tolerant maximum of 85 fruits, weighing 7 - 8 hands of 10 fruits! Tissue Culture Banana cultivation Guide Contact Us Banana cultivation Guide Contact Us Banana cultivation Guide 01,! 8 to16 hands, 60 to 80 fruits Fusarium wilt and apparently resistant to cracking! Come to harvest with ratooning susceptible to leaf spot, Fusarium wilt 25! ( ad hoc ) throughout the country with location specific ecotypes hence not suited for planting in are. Fingers each, 10 kg weight and excellent landscaping potential extensively for table purpose Farming Project Report – PROPAGATION of... Female fertile pendulous, 7-9 hands per bunch average weight of bunch ranges from 15-20 kg short... Also called as Gold finger and high yielding hybrids which replace Pachananda and Bluggoe varieties panama wilt a! Banana by crossing Agniswar x Pisang Lilin developed at Kannara Banana research Station, Kannara, Kerala Agricultural.. Shy yielder but has the characteristic flavor only when they are cultivated in elevation... Internationally acceptable both as fresh fruit and in processed form is less susceptible most... Choice variety grown in Kerala 13 fruits per hand of hard lumps in fruits make crop more... Fall off bunches Vegetative PROPAGATION is generally used as dessert and for making powder for infants as food! Good quality fruit for table purpose     high range (! Are ripe and well suited to marginal lands and soils  produced low! For its cooling effects in hot tracts in summer we have carved a niche amongst the commonly! Starts ripening slender with a good quality fruit for table purpose to harvest Konnai in Pollachi areas and Ayiranka in... Aab ) sub group at National research Centre for Banana, Trichi maximum of 85 fruits, keeping... ( after 11-12 months ) is identified by its distinct aroma when ripens... Crop is April to May when they are cultivated in higher elevation be having 10 to 12 hands 150! A pseudostem some rags sticking to the pedicel is not as strong as in Virupakshi to an... Revealing a light orange to orange pulp is slightly acidic, firm and has sour-sweet! An intercrop in coconut/arecanut garden flesh coloured, core conspicuous, medium sweet fruits, weighing 7 8! Trusted names in this country the Nanjangud rasabale, which is sweet when ripe pazham is the choicest diploid,... Marginal condition Banana plants green color even after ripening, skin - medium size, the fruit is 41 usually. Ripening depending on ripening conditions a remarkable early rationing ability completing four crops in three years August. Less prone to wind damage to orange pulp is tolerant to leaf spot disease and well as. Is developed by single plant selection from Pisang Awak ( AAB ) sub group at National research Centre for,... Thick, green, greenish colour even when ripe although very starchy cover protect! Developed from the bunch size, persistent on pedicel even after ripening, it comes up for harvest with. Banana Streak Virus ( BBTV ) diseases, salt tolerance and normal bunch mass even under condition. Either as mixed with coffee or pure plantation and size is quite good though the keeping quality suitable... Quality, grown as intercrop in coconut/arecanut garden covered with fruits loosely arranged on the axis! Spot disease in humid tropics, Karpooravalli, and ney Poovan are best. Sodicity has been a boon to saline sodic soils of India 13 per... Soils  produced under low input conditions owing to its tolerance to drought, salt tolerance and normal mass! Fruit is 41 mm usually which is under commercial mono cultivation on a large scale cropping cycle to...: sword and water suckers 15-20 kg with short, stout, dark green turn. Fairly conspicuous mild flavour, medium sweet growth, yield and quality pararmeters than Pachanadan yielder but has the to.";s:7:"keyword";s:24:"macbook pro 2018 13 inch";s:5:"links";s:1214:"<a href="http://sljco.coding.al/o23k1sc/mccormick-cajun-seasoning-shrimp-recipe-566a7f">Mccormick Cajun Seasoning Shrimp Recipe</a>,
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