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</html>";s:4:"text";s:15012:"There’s never been a more pressing time to indulge in comfort food. Applewood Smoked Bacon We smoke our thick-cut Applewood Smoked Bacon as long as needed to work the light, fruity and slightly sweet aroma of apple wood deep into the meat. Ibérico pigs roam free in the Dehesa forests of southwest Spain where they get plenty of exercise and nutrients from an antioxidant-rich acorn diet. Don’t believe it? That mixture of fat, salt, and crunch is downright addicting, especially if you’re biting into a piece of top-notch, quality meat. In fact, we’re here to in small ways encourage it. The brand’s thick-sliced, English-style Bakers Back Bacon is cut from the loin and belly, so it’s leaner and meatier than some other brands. Top Great Value Items. Oh, and you won’t find any water or phosphates — cheater ingredients used to get the flavor of artisanal bacon — in these strips. Due to potential product reformulations, the most accurate information can be found on the product package. We don't know when or if this item will be back in stock. "There's a significant difference between them -- you can see that in the chemistry -- though it's fairly subtle," Sebranek said. The Japanese term for the pig, Kurobuta, is akin to Kobe beef and indicates the high quality of the meat. *Percent daily values are based on a 2,000 calorie diet. Naturally Hardwood Smoked Bacon Thick Sliced, Premium White Chicken in Lemon Pepper Sauce, HEB Black Pepper Dry Cured Center Cut Bacon, Nature's Rancher Steakhouse Smoked Uncured Bacon, Signature Select Thick Cut Hickory Smoked Bacon, Simply Balanced Uncured Applewood Smoked Turkey Bacon. For more information about how to control your cookies click learn more. Currently unavailable. But perhaps more importantly is what their family farm suppliers don’t use. Naturally applewood smoked. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. We prefer the slab bacon as it allows us to customize the cuts that we need, from slices for burgers and sandwiches to thick cubes for soups and other dishes. We use cookies to ensure you get the best experience on this website. A leader in both sustainable and humane agriculture, Niman Ranch has been producing meat used by a veritable who’s who of chefs since the 1970s. Made by one of the last family-run smokehouses in the country, North Country Smokehouse bacon is a farmhouse-style bacon that is first cured in real maple syrup and spices before being smoked over Applewood and Cherrywood to create a rich, rustic flavor. The heritage breed Duroc hogs the brand’s bacon is made from aren’t given antibiotics or hormones and eat a vegetarian diet of corn and soybeans. Allen Brothers supplies some of the best steakhouses in the country, so you know you’re getting top-notch quality when you buy its meat. Visit Nueske's Company Store. Your privacy is important to us. Buffalo Gal. Who Makes Wright Brand Applewood Smoked Thick Cut Bacon? Fresh Brand – Thick Sliced Applewood Smoked Bacon, 16 oz. Buffalo Gal produces some of the finest buffalo meat in the country — but right now we’re talking about bacon. The brand’s pork products are fed a 100% vegetarian diet and are free of hormones and antibiotics. We opt for its hickory-smoked bacon, which is dry-cured and slow-aged. "It's kind of like wine. Gluten Free. The craftsmen at Iowa-based Vande Rose Farms slow-smoke their thick-cut bacon with brown sugar, salt, and pepper. The Manual is simple — we show men how to live a life that is more engaged. Brand: Fresh. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. While they do a dry-cured Applewood smoked bacon, our favorite is the uncured pepper bacon, which is the perfect amount of smoky and spicy. 4.7 out of 5 stars 1,026 ratings. The brand’s wild boar bacon is maple-smoked and has a rich, porky flavor with an earthy game quality. North Country uses antibiotic-free pork and eschews preservatives and nitrites. Nutty, smoky, savory, and sweet, the bacon from Peregrino Ibérico de Bellota Bacon from La Tienda is like an adventure for your palate. Copyright ©2020 Designtechnica Corporation. Bacon is typically cured and most commonly comes from the belly of a swine (hog). Better known for the delicious hams they’ve made since 1947, Benton’s smokes all its meats in a small smoker out back of its facility in Tennessee. Bacon brands make an extensive range of bacon to satisfy consumers with … The slices are a bit thinner, but "nicely pliant" with a fruity, satisfying flavor. 16-ounce package of thick sliced applewood smoked bacon. Peregrino Ibérico de Bellota Bacon. We smoke our thick-cut Applewood Smoked Bacon as long as needed to work the light, fruity and slightly sweet aroma of apple wood deep into the meat. It took him three years to perfect the recipe, and now it’s available for carnivores everywhere to enjoy. He then cures the bacon for eight days in pink salt and brown sugar for a meaty treat that makes our mouths water before it even hits the skillet. These porcine delights are at the top of their game, so you’re getting the very best when you fry up a strip. Tender Belly. Coming in both uncut (slab) and cut form, Snake River Farms Kurobuta bacon is lightly cured and made from 100% Berkshire pork belly and offers a wonderful amount of both marbling and meat. Bill-E’s Small Batch Bacon. Now, we’re not here to judge, we promise. This Applewood bacon comes from Tyson Foods, Inc., which is an American multinational food company. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Benton’s. The Manual may earn a commission when you buy through links on our site. Bill-E’s mouth-watering bacon starts with Berkshire Red and Chantilly White pigs raised on 25 Midwestern family farms. The Best Bacon Known to Man: 11 Tastiest Craft Brands. Cutting corners isn’t something that Bill-E’s Small Batch Bacon does. If you’re looking to buy the very best bacon, we rounded up 11 succulent brands for you to try. Applewood smoked or mesquite smoked: Many bacon labels are even more specific than that -- specifying the kind of wood used to generate the smoke. Allen Brothers uses sustainably-raised heritage pork from small family farms and cures it naturally without nitrates, so you can feel extra good about indulging in this bacon. No MSG Added. 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