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class="site-info"> <div class="site-info-inner"> <div class="site-info-text"> 2020 {{ keyword }} </div> </div> </div> </div> </div> </body> </html>";s:4:"text";s:11368:""If you ain’t first, you’re last. Place steaks in an airtight container and refrigerate. Recipe courtesy of Flame Broiled and Taste Company, Magnolia, AK, Sign up for the Recipe of the Day Newsletter Privacy Policy, The WhiteHogg World Championship Steak Marinade, Recipe courtesy of Flame Broiled and Taste Company, Impressive-Yet-Foolproof Dinner Party Mains, Our Make-Ahead Guide to Thanksgiving Dinner, Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad. This rub has not won a world championship but it believes in itself and believes that’s the first step to winning. Rub dry ingredients into the steak by hand. 5 tablespoons minced garlic. 1/2 tablespoon cayenne pepper. Once this rub wins a championship, you won’t see it on here anymore, so you may as well print it and give it a 5 star-rating now. © 2020 Discovery or its subsidiaries and affiliates. My friend Joe Stump and I cook in steak competitions across the U.S. as a team called the Smoke House Rats. Why This Steak Rub Recipe Works. 4 tablespoons rib rub. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. This website uses cookies to provide you with the best browsing experience. Why This Steak Rub Recipe Works. This website uses cookies so that we can provide you with the best user experience possible. 1 cup ancho chili powder. It has not been tested for home use. Herbes de Provence Steak Rub. Lightly pour cooking oil onto steak and rub into steak with hands. One key element is using a steak rub that brings out the natural flavor of the steak. Use immediately or store in a cool, dark place for several months. Let steaks marinate in rub no more than 4 hours. If you disable this cookie, we will not be able to save your preferences. On this edition of The Rub, Eric Hodson of Olive Branch shares his recipe that won the SCA's World Championship in Ft. Worth, Texas, last month. I just created this rub tonight, so the clock is ticking…. Flip steaks over and repeat the same process on the other side. We will cook in 30 or so events this year. Deselect All. In a small bowl or glass jar with a lid, combine all the ingredients. Stir or shake to mix. This herbes de Provence steak rub is fantastic. This means that every time you visit this website you will need to enable or disable cookies again. SUBSCRIBE NOW $3 for 3 months. This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. French's Deluxe Mushroom Green Bean Casserole. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute. Lay steaks on a flat surface. This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. 1/3 cup Spanish paprika. Grilling competition-level ribeye steaks is an art form. One key element is using a steak rub that brings out the natural flavor of the steak. This recipe was created by a contestant during a cooking competition. 1/2 tablespoon white pepper. 1/2 cup steak rub. Cooking oil, to coat each steak (recommended: Wesson). Rub dry ingredients into the steak by hand. In spite of it’s record of 0-0, it’s a great recipe for grilled meat and will stand above any retail products as long as your spices are fresh. DIRECTIONS. This rub has not won a world championship but it believes in itself and believes that’s the first step to winning. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. 3 tablespoons ground coriander. 2 tablespoons course black pepper. Place steaks in an airtight container and refrigerate. Created by WOMANRECIPES. Flip steaks over and repeat the same process on the other side. This steak seasoning recipe starts with Kosher salt to tenderize the meat. You know, you know what I’m talking about?" 3 tablespoons dry mustard All rights reserved. 4 tablespoons paprika. That there is trademarked, not to be used without written permission of Ricky Bobby, Inc. Save my name, email, and website in this browser for the next time I comment. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Like any art form it takes years of practice, patience and precision. This steak seasoning recipe starts with Kosher salt to tenderize the meat. Lightly pour cooking oil onto steak and rub into steak with hands. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Ingredients Meat Tenderizer, to coat each steak Pinch sugar Salt Paprika, to coat each steak Garlic powder, to coat each steak Black Pepper, to coat each steak Cooking oil, to coat each steak (recommended: Wesson) 3 tablespoons ground dried oregano. Copyright © 2020. If … Lay steaks on a flat surface. In spite of it’s record of 0-0, it’s a great recipe for grilled meat and will stand above any retail products as long as your spices are fresh. Salt to tenderize the meat ain ’ t first, you ’ re last completely covered to grill, charcoal... Lightly sprinkle dry ingredients onto the surface of each steak until the steak you will need to enable disable! It believes in itself and believes that ’ s the first step to.! 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