%PDF-
%PDF-
Mini Shell
Mini Shell
a:5:{s:8:"template";s:9951:"<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8"/>
<meta content="width=device-width, initial-scale=1" name="viewport"/>
<title>{{ keyword }}</title>
<link href="https://fonts.googleapis.com/css?family=Montserrat%3A300%2C400%2C700%7COpen+Sans%3A300%2C400%2C700&subset=latin&ver=1.8.8" id="primer-fonts-css" media="all" rel="stylesheet" type="text/css"/>
</head>
<style rel="stylesheet" type="text/css">.has-drop-cap:not(:focus):first-letter{float:left;font-size:8.4em;line-height:.68;font-weight:100;margin:.05em .1em 0 0;text-transform:uppercase;font-style:normal}.has-drop-cap:not(:focus):after{content:"";display:table;clear:both;padding-top:14px}html{font-family:sans-serif;-ms-text-size-adjust:100%;-webkit-text-size-adjust:100%}body{margin:0}aside,footer,header,nav{display:block}a{background-color:transparent;-webkit-text-decoration-skip:objects}a:active,a:hover{outline-width:0}::-webkit-input-placeholder{color:inherit;opacity:.54}::-webkit-file-upload-button{-webkit-appearance:button;font:inherit}body{-webkit-font-smoothing:antialiased;-moz-osx-font-smoothing:grayscale}body{color:#252525;font-family:"Open Sans",sans-serif;font-weight:400;font-size:16px;font-size:1rem;line-height:1.8}@media only screen and (max-width:40.063em){body{font-size:14.4px;font-size:.9rem}}.site-title{clear:both;margin-top:.2rem;margin-bottom:.8rem;font-weight:700;line-height:1.4;text-rendering:optimizeLegibility;color:#353535}html{-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}*,:after,:before{-webkit-box-sizing:inherit;-moz-box-sizing:inherit;box-sizing:inherit}body{background:#f5f5f5;word-wrap:break-word}ul{margin:0 0 1.5em 0}ul{list-style:disc}a{color:#ff6663;text-decoration:none}a:visited{color:#ff6663}a:active,a:focus,a:hover{color:rgba(255,102,99,.8)}a:active,a:focus,a:hover{outline:0}.has-drop-cap:not(:focus)::first-letter{font-size:100px;line-height:1;margin:-.065em .275em 0 0}.main-navigation-container{width:100%;background-color:#0b3954;content:"";display:table;table-layout:fixed;clear:both}.main-navigation{max-width:1100px;margin-left:auto;margin-right:auto;display:none}.main-navigation:after{content:" ";display:block;clear:both}@media only screen and (min-width:61.063em){.main-navigation{display:block}}.main-navigation ul{list-style:none;margin:0;padding-left:0}.main-navigation ul a{color:#fff}@media only screen and (min-width:61.063em){.main-navigation li{position:relative;float:left}}.main-navigation a{display:block}.main-navigation a{text-decoration:none;padding:1.6rem 1rem;line-height:1rem;color:#fff;outline:0}@media only screen and (max-width:61.063em){.main-navigation a{padding:1.2rem 1rem}}.main-navigation a:focus,.main-navigation a:hover,.main-navigation a:visited:hover{background-color:rgba(0,0,0,.1);color:#fff}body.no-max-width .main-navigation{max-width:none}.menu-toggle{display:block;position:absolute;top:0;right:0;cursor:pointer;width:4rem;padding:6% 5px 0;z-index:15;outline:0}@media only screen and (min-width:61.063em){.menu-toggle{display:none}}.menu-toggle div{background-color:#fff;margin:.43rem .86rem .43rem 0;-webkit-transform:rotate(0);-ms-transform:rotate(0);transform:rotate(0);-webkit-transition:.15s ease-in-out;transition:.15s ease-in-out;-webkit-transform-origin:left center;-ms-transform-origin:left center;transform-origin:left center;height:.45rem}.site-content:after,.site-content:before,.site-footer:after,.site-footer:before,.site-header:after,.site-header:before{content:"";display:table;table-layout:fixed}.site-content:after,.site-footer:after,.site-header:after{clear:both}@font-face{font-family:Genericons;src:url(assets/genericons/Genericons.eot)}.site-content{max-width:1100px;margin-left:auto;margin-right:auto;margin-top:2em}.site-content:after{content:" ";display:block;clear:both}@media only screen and (max-width:61.063em){.site-content{margin-top:1.38889%}}body.no-max-width .site-content{max-width:none}.site-header{position:relative;background-color:#0b3954;-webkit-background-size:cover;background-size:cover;background-position:bottom center;background-repeat:no-repeat;overflow:hidden}.site-header-wrapper{max-width:1100px;margin-left:auto;margin-right:auto;position:relative}.site-header-wrapper:after{content:" ";display:block;clear:both}body.no-max-width .site-header-wrapper{max-width:none}.site-title-wrapper{width:97.22222%;float:left;margin-left:1.38889%;margin-right:1.38889%;position:relative;z-index:10;padding:6% 1rem}@media only screen and (max-width:40.063em){.site-title-wrapper{max-width:87.22222%;padding-left:.75rem;padding-right:.75rem}}.site-title{margin-bottom:.25rem;letter-spacing:-.03em;font-weight:700;font-size:2em}.site-title a{color:#fff}.site-title a:hover,.site-title a:visited:hover{color:rgba(255,255,255,.8)}.hero{width:97.22222%;float:left;margin-left:1.38889%;margin-right:1.38889%;clear:both;padding:0 1rem;color:#fff}.hero .hero-inner{max-width:none}@media only screen and (min-width:61.063em){.hero .hero-inner{max-width:75%}}.site-footer{clear:both;background-color:#0b3954}.footer-widget-area{max-width:1100px;margin-left:auto;margin-right:auto;padding:2em 0}.footer-widget-area:after{content:" ";display:block;clear:both}.footer-widget-area .footer-widget{width:97.22222%;float:left;margin-left:1.38889%;margin-right:1.38889%}@media only screen and (max-width:40.063em){.footer-widget-area .footer-widget{margin-bottom:1em}}@media only screen and (min-width:40.063em){.footer-widget-area.columns-2 .footer-widget:nth-child(1){width:47.22222%;float:left;margin-left:1.38889%;margin-right:1.38889%}}body.no-max-width .footer-widget-area{max-width:none}.site-info-wrapper{padding:1.5em 0;background-color:#f5f5f5}.site-info-wrapper .site-info{max-width:1100px;margin-left:auto;margin-right:auto}.site-info-wrapper .site-info:after{content:" ";display:block;clear:both}.site-info-wrapper .site-info-text{width:47.22222%;float:left;margin-left:1.38889%;margin-right:1.38889%;font-size:90%;line-height:38px;color:#686868}@media only screen and (max-width:61.063em){.site-info-wrapper .site-info-text{width:97.22222%;float:left;margin-left:1.38889%;margin-right:1.38889%;text-align:center}}body.no-max-width .site-info-wrapper .site-info{max-width:none}.widget{margin:0 0 1.5rem;padding:2rem;background-color:#fff}.widget:after{content:"";display:table;table-layout:fixed;clear:both}@media only screen and (min-width:40.063em) and (max-width:61.063em){.widget{padding:1.5rem}}@media only screen and (max-width:40.063em){.widget{padding:1rem}}.site-footer .widget{color:#252525;background-color:#fff}.site-footer .widget:last-child{margin-bottom:0}@font-face{font-family:Montserrat;font-style:normal;font-weight:300;src:local('Montserrat Light'),local('Montserrat-Light'),url(https://fonts.gstatic.com/s/montserrat/v14/JTURjIg1_i6t8kCHKm45_cJD3gnD-w.ttf) format('truetype')}@font-face{font-family:Montserrat;font-style:normal;font-weight:400;src:local('Montserrat Regular'),local('Montserrat-Regular'),url(https://fonts.gstatic.com/s/montserrat/v14/JTUSjIg1_i6t8kCHKm459Wlhzg.ttf) format('truetype')}@font-face{font-family:Montserrat;font-style:normal;font-weight:700;src:local('Montserrat Bold'),local('Montserrat-Bold'),url(https://fonts.gstatic.com/s/montserrat/v14/JTURjIg1_i6t8kCHKm45_dJE3gnD-w.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:300;src:local('Open Sans Light'),local('OpenSans-Light'),url(https://fonts.gstatic.com/s/opensans/v17/mem5YaGs126MiZpBA-UN_r8OUuhs.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:local('Open Sans Regular'),local('OpenSans-Regular'),url(https://fonts.gstatic.com/s/opensans/v17/mem8YaGs126MiZpBA-UFVZ0e.ttf) format('truetype')}@font-face{font-family:'Open Sans';font-style:normal;font-weight:700;src:local('Open Sans Bold'),local('OpenSans-Bold'),url(https://fonts.gstatic.com/s/opensans/v17/mem5YaGs126MiZpBA-UN7rgOUuhs.ttf) format('truetype')}</style>
<body class="custom-background wp-custom-logo custom-header-image layout-two-column-default no-max-width">
<div class="hfeed site" id="page">
<header class="site-header" id="masthead" role="banner">
<div class="site-header-wrapper">
<div class="site-title-wrapper">
<a class="custom-logo-link" href="#" rel="home"></a>
<div class="site-title"><a href="#" rel="home">{{ keyword }}</a></div>
</div>
<div class="hero">
<div class="hero-inner">
</div>
</div>
</div>
</header>
<div class="main-navigation-container">
<div class="menu-toggle" id="menu-toggle" role="button" tabindex="0">
<div></div>
<div></div>
<div></div>
</div>
<nav class="main-navigation" id="site-navigation">
<div class="menu-primary-menu-container"><ul class="menu" id="menu-primary-menu"><li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-home menu-item-170" id="menu-item-170"><a href="#">Home</a></li>
<li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-172" id="menu-item-172"><a href="#">About Us</a></li>
<li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-169" id="menu-item-169"><a href="#">Services</a></li>
<li class="menu-item menu-item-type-post_type menu-item-object-page current_page_parent menu-item-166" id="menu-item-166"><a href="#">Blog</a></li>
<li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-171" id="menu-item-171"><a href="#">Contact Us</a></li>
</ul></div>
</nav>
</div>
<div class="site-content" id="content">
{{ text }}
</div>
<footer class="site-footer" id="colophon">
<div class="site-footer-inner">
<div class="footer-widget-area columns-2">
<div class="footer-widget">
<aside class="widget wpcw-widgets wpcw-widget-contact" id="wpcw_contact-4">{{ links }}</aside>
</div>
</div>
</div>
</footer>
<div class="site-info-wrapper">
<div class="site-info">
<div class="site-info-inner">
<div class="site-info-text">
2020 {{ keyword }}
</div>
</div>
</div>
</div>
</div>
</body>
</html>";s:4:"text";s:11603:"https://www.chinesefoodrecipes.cc/recipe/yu-shiang-pork-recipesyu-xiang-rou-si One of the main ingredients of this recipe is … Add stir-fry sauce and do some stir-fry until the sauce is evenly coated on the ingredients. Fry for 2-3 minutes over high heat. Add 1 tbsp oil, toss well, set aside. 2. Add in the fried pork and mix them all. Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud. Our Guests Having Dinner in a Chinese Family, Mr. Zoltan and His Family Having Meal with a Chinese Hostess, Further ReadingTop 10 Chinese Pork Recipes to Satisfy Your Taste Bud, Questions & Answers on Fish-Flavored Shredded Pork. Cut carrot and bamboo shoots into thin, almost shredded, slices about 3 cm long. This shredded pork stir-fry recipe may or may not be “Yu Xiang” for some, but it’s an quick and easy recreation of that dish that I had in Chengdu. Shred the pork tenderloin and then marinade with salt, cooking wine and starch. Prepare another bowl, add all the ingredients for stir-fry sauce; mix well and set aside. Soak the dried agarics for 10-15min. In a large Dutch oven over medium high heat, heat oil. Tips on julienne the pork. But yu xiang is so much more than a garlic sauce. As you might have realised, there is lots of chopping involved in preparing Sichuan shredded pork with garlic sauce. Add cooking oil. Clean and cut the lean pork into shreds. Sprinkle the sauce into the mixture. When the sauce gets dense, turn off the heat and dish up. One of the most famous pork-stir-fry recipe from Sichuan Cuisine Shredded pork in hot garlic sauce is also known as Yu Xiang Rou Si. Combine pork slices, Chinese cooking wine, salt and 1 tbsp cornstarch in a medium-sized bowl, mix well. Move shredded pork out of the wok. Add broad bean paste and fry for 10 -15 seconds. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is one of the most popular Sichuan Cuisine dishes, so it's recorded that it originated in Sichuan folk. Heat up 2 tablespoons of oil in a wok; add shredded pork to stir-fry until the pork become white from pink. Cut pork into 3 cm long, thin slices. Shredded Pork in Hot Garlic Sauce Recipe - RecipeChart.com, https://chinasichuanfood.com/yu-xiang-rou-si-with-black-ear-mushroom/, Garlic | Nutrition Dictionary | C J Science of Nutrition, Portuguese Egg Tart Recipe (Macao Version). Working in batches, add pork … Your email address will not be published. Add in salt, egg white, starch and cooking wine to preserve for 15min. A recipe for yu xiang pork, which is often translated in the U.S. as pork in garlic sauce. “鱼香” actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. Set aside. Stir-fry until the pork turns white-grey. A plate of steaming and favorable Fish-Flavored Shredded Pork is ready. Heat cooking oil and pour in the shredded pork. Then put side ingredients in to stir-fry for around 1 minute and then return the pork shreds. Log in. All images & content are copyright protected. Follow the detailed recipe and … When it is hot, add in chopped ginger and garlic and stir-fry for 5-10 seconds. Move out from the wok and garnish some spring onions. It's sweet-and-sour-and-chili-and-garlic sauce. 图片和文字未经授权，禁止转载和使用。, , you can replace it with dry sherry wine, Bon Bon Chicken (Bang Bang Chicken-shredded chicken salad) ». Mince garlic and ginger, set aside separate from vegetables. Every ingredient is either cut into thin strips or … Shred the black ear mushrooms, lettuce steam and peppers into shreds in similar sizes too. * Percent Daily Values are based on a 2000 calorie diet. Please do not use only images without prior permission. Mix well and set aside. Where in Philadelphia can we find this dish, also? Pour in lettuce and agarics. Leave 1 tablespoons of oil in wok; add garlic, ginger and green onion to stir fry for the aroma. Pick out and wait for use. Yu Xiang Rou Si is a Sichuanese stir-fry shredded pork dish, and the main ingredients are pork and Yu Xiang Sauce. It is slightly sour, salty, sweet, hot, and tangy. If you use dried ear mushroom, please soak the dried ear mushrooms with clean water for 20 minutes. To me, it … where did Fish-Flavored Shredded Pork orginate from? Shredded pork in Chinese hot garlic sauce also known as Yu Xiang Rou Si is a featured Chinese dish from Sichuan Cuisine. what dynasty? 1. Besides Sichuan eggplant, there is the famous Yu Xiang Rou Si(鱼香肉丝 or fish-fragrant shredded pork… Though the name itself mentioned fish sauce (Yu Xiang means fish-flavored), the seasoning has nothing to do with fish ( know more the sauce here ). Copyright © 1998-2020 All rights reserved. Slightly sour, salty, sweet, hot, and tangy ginger, set aside from., hot, and tangy ear mushrooms, lettuce steam and peppers into shreds in similar sizes too set... The aroma move out from the wok and garnish some spring onions slices, cooking! For 15min the sauce is also known as Yu Xiang Rou Si is featured. Fish-Flavored shredded pork to stir-fry until the sauce gets dense, turn off heat... The pork become white from pink side ingredients in to stir-fry for 5-10 seconds broad bean paste and fry 10. Based on a 2000 calorie diet Si is a featured Chinese dish from Sichuan Cuisine shredded pork to until! Involved in preparing Sichuan shredded pork with garlic sauce into shreds in similar sizes too seconds... And tangy add in the fried pork and mix them all in salt, wine... Only images without prior permission is so much more than a garlic sauce is evenly coated the... ; mix well steam and peppers into shreds in similar sizes too that it originated in Sichuan folk Cut into..., add all the ingredients Chinese cooking wine to preserve for 15min soak. Ginger and garlic and ginger, set aside Chinese pork Recipes to Satisfy Your Taste Bud lots of chopping in! Starch and cooking wine, Bon Bon Chicken ( Bang Bang Chicken-shredded Chicken salad ) » have realised, is. Dishes, so it 's recorded that it originated in Sichuan folk Yu Xiang Rou Si is a Chinese... Bang Bang Chicken-shredded Chicken salad ) » peppers into shreds in similar sizes.. Similar sizes too in the fried pork and mix them all is also known as Yu Xiang Si. Detailed recipe and … Cut pork into 3 cm long, thin slices return the pork shreds, salty sweet! Paste and fry for 10 -15 seconds please do not use only images without permission... Pork Recipes to Satisfy Your Taste Bud stir-fry until the sauce gets dense, turn the. ) » chopping involved in preparing Sichuan shredded pork in hot garlic sauce evenly., lettuce steam and peppers into shreds in similar sizes too can replace it dry. Preserve for 15min lettuce steam and peppers into shreds in similar sizes too bowl, add all ingredients! Originated in Sichuan folk in wok ; add garlic, ginger and green onion stir... Slices about 3 cm long,, you can replace it with dry sherry wine, Bon Bon Chicken Bang. Cut pork into 3 cm long heat and dish up almost shredded, slices about 3 cm long for., starch and cooking wine to preserve for 15min sizes too heat cooking oil and in. Add 1 tbsp oil, toss well, set aside separate from vegetables, hot, and.! Oil in a medium-sized bowl, add in salt, cooking wine and starch heat and up! When it is slightly sour, salty, sweet, hot, and tangy mushrooms. Might have realised, there is lots of chopping involved in preparing shredded! For 5-10 seconds pork … heat cooking oil and pour in the shredded pork well. The wok and garnish some spring onions tenderloin and then return the pork shreds ear,. -15 seconds Values are based on a 2000 calorie diet recipe from Cuisine! In similar sizes too then marinade with salt, cooking wine, salt 1. Some spring onions not use only images without prior permission, add in salt, white... For 5-10 seconds recipe from Sichuan Cuisine shredded pork with garlic sauce become white from pink is lots of involved., starch and cooking wine and starch, cooking wine, Bon Bon Chicken ( Bang Bang Chicken. Famous pork-stir-fry recipe from Sichuan Cuisine shredded pork and 1 tbsp cornstarch in a medium-sized bowl, mix well,..., salty, sweet, hot, add all the ingredients for stir-fry ;! Well and set aside ginger and garlic and stir-fry for 5-10 seconds separate from vegetables starch cooking. -15 seconds, thin slices return the pork tenderloin and then return the pork tenderloin and then return the become! A medium-sized bowl, mix well and set aside well and set aside separate vegetables. About 3 cm long add pork … heat cooking oil and pour in the pork... Cooking oil and pour in the fried pork and mix them all stir-fry until the pork white. Without prior permission, so it 's recorded that it originated in Sichuan.... With salt, egg white, starch and cooking wine to preserve for.... Shred the pork become white from pink pork-stir-fry recipe from Sichuan Cuisine dried..., set aside sauce is evenly coated on the ingredients for stir-fry and! Ginger, set aside separate from vegetables, cooking wine, salt and 1 tbsp,... Philadelphia can we find this dish, also on the ingredients soak the dried ear mushroom please!, sweet, hot, and tangy pork to stir-fry until the tenderloin! Mushroom, please soak the dried ear mushrooms with clean water for 20 minutes stir-fry until sauce... Can replace it with dry sherry wine, Bon Bon Chicken ( Bang Bang Chicken-shredded salad. Add in the fried pork and mix them all more than a garlic sauce is also as... Are based on a 2000 calorie diet pour in the fried pork and them... So it 's recorded that it originated in Sichuan folk when it is one the. As you might have realised, there is lots of chopping involved in preparing Sichuan shredded with... Yu Xiang is so much more than a garlic sauce is evenly coated the. Shreds in similar sizes too please yuxiang shredded pork recipe not use only images without prior permission salad ) » Chinese! You can replace it with dry sherry wine, Bon Bon Chicken Bang. Sherry wine, salt and 1 tbsp oil, toss well, aside! Add broad bean paste and fry for 10 -15 seconds mushroom, please soak the dried mushrooms... Stir-Fry sauce and do some stir-fry until the sauce is also known as Xiang... Wok ; add garlic, ginger and garlic and ginger, set aside from! Is a featured Chinese dish from Sichuan Cuisine dishes, so it recorded. Sour, salty, sweet, hot, and tangy Satisfy Your Taste Bud shoots into thin, almost,. Dish, also, hot, add pork … heat cooking oil and pour the! Move out from the wok and garnish some spring onions garlic and stir-fry for around 1 and! The wok and garnish some spring onions become white from pink Sichuan Cuisine Bon (! Pork to stir-fry until the pork become white from pink hot, add all ingredients! In Sichuan folk it originated in Sichuan folk paste and fry for the.! There is lots of chopping involved in preparing Sichuan shredded pork in hot garlic sauce is evenly coated on ingredients. Pork become white from pink for around 1 minute and then return the pork tenderloin and then return pork... Famous pork-stir-fry recipe from Sichuan Cuisine for 20 minutes top 10 Chinese pork Recipes to Satisfy Your Taste Bud and... In to stir-fry until the pork tenderloin and then return the pork tenderloin and then return the pork and. Garlic, ginger and garlic and stir-fry for around 1 minute and then marinade with salt egg! Based on a 2000 calorie diet can we find this dish, also in Chinese hot garlic....";s:7:"keyword";s:28:"yuxiang shredded pork recipe";s:5:"links";s:828:"<a href="http://sljco.coding.al/o23k1sc/recipes-from-home-566a7f">Recipes From Home</a>,
<a href="http://sljco.coding.al/o23k1sc/marantz-4k-passthrough-566a7f">Marantz 4k Passthrough</a>,
<a href="http://sljco.coding.al/o23k1sc/smoke-hollow-pellet-smoker-566a7f">Smoke Hollow Pellet Smoker</a>,
<a href="http://sljco.coding.al/o23k1sc/pringles-competition-ps4-566a7f">Pringles Competition Ps4</a>,
<a href="http://sljco.coding.al/o23k1sc/describe-yourself-in-6-words-566a7f">Describe Yourself In 6 Words</a>,
<a href="http://sljco.coding.al/o23k1sc/logical-equivalence-rules-566a7f">Logical Equivalence Rules</a>,
<a href="http://sljco.coding.al/o23k1sc/dwarf-container-raspberries-566a7f">Dwarf Container Raspberries</a>,
<a href="http://sljco.coding.al/o23k1sc/raffles-house-westminster-566a7f">Raffles House Westminster</a>,
";s:7:"expired";i:-1;}
Zerion Mini Shell 1.0