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</html>";s:4:"text";s:10222:"Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Spoon sauce over warm steaks. In a very large skillet, heat 2 tablespoons of the oil. Heat/whisk over low heat until heated through. Stir in 1/4 teaspoon salt, sour cream, and chopped tarragon. Using tongs, turn the breasts several times to coat them with the sauce. this link is to an external site that may or may not meet accessibility guidelines. Add the shallot and cook, stirring, for 2 minutes. Return the chicken to the pan and toss it in the sauce to coat well. Cook just until the chicken is warmed through. This recipe for fish with a cream sauce tastes like a meal at a nice restaurant, but is easy to make in your own kitchen. Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan. 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks, 1 1/4 cups chicken stock or low-sodium broth, Back to Chicken in Tarragon-Mustard Cream Sauce. Add the wine and cook until reduced to 2 tablespoons, about 4 minutes. It's spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Season the chicken with salt and pepper and add it to the skillet in a single layer. A quick sauce of cream (or half & half), Dijon mustard, shallots and tarragon transform sautéed chicken thighs. Cook 1 minute, stirring constantly. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Pan-Roasted Chicken with Cream Sauce, reprinted here with permission from Nourishing Broth, is simple to prepare, but also rich with cream, broth and a sprinkling of tarragon that balances nicely with the sharp sour notes of Dijon-style mustard.If you don't have time to cut up a whole chicken, consider using bone-in chicken breasts or thighs. Garnish with tarragon sprigs, if desired. Try it with poached eggs or even grilled steak. Cook until the sauce has reduced by half, about 6 minutes. Recipe may be doubled. Balanced, elegant Chardonnay, such as one from Chablis. In a saucepan combine all ingredients except pepper. Cook, stirring occasionally, until the sauce thickens, about 4 minutes longer. Fresh tarragon may be used in place of dried (any amount desired). In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil. Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2 to 3 minutes; season with salt and pepper. Add dry white wine, sugar, and Dijon mustard to pan; bring to a boil. Whisk in the broth, cream and mustard, reduce the heat to medium and bring to a gentle simmer. Stir in 1/4 teaspoon salt, sour cream, and chopped tarragon. 11.6 g DIRECTIONS. Looking to amp up your beef stew but unsure where to start? Fresh tarragon may be used in place of dried (any amount desired). Melt the butter and heat the oil in a skillet over medium-high heat. And with prep time, it takes me 45 minutes to make the main course, the noodles and a vegetable. I love this recipe. Return the chicken to the pan, stirring in any juices that may have accumulated on the plate. Serve with buttered noodles. Remove from heat. Cook the chicken in the hot oil and butter until golden, about 3 minutes. Cook 1 minute, stirring constantly. The mustard flavor didn't come through and it wasn't very creamy. Add the remaining 1 tablespoon of oil to the skillet. Recipe below. In a very large skillet, heat 2 tablespoons of the oil. © Copyright 2020 Meredith Corporation. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. … Garnish with tarragon … Chicken with Mustard Cream Sauce. Cook over high heat, turning once, until browned but not cooked through, 4 to 5 minutes. Great with veggies, chicken or pork turning once, until browned but not cooked through, 4 to minutes... On grilled salmon or steak but also great with veggies, chicken or pork must drizzled on grilled or. 1 to 2 minutes additional Allrecipes food Group or an authentic mustard tarragon cream sauce silky French sauce. 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