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Hybrids differ in their susceptibility to stalk rots. strong winds and heavy rains. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. The disease is characterized by the presence of many minute black round structures inside the stalk … Thus, corn suffering from stalk rot will easily lodge, or bend when exposed to windy conditions common in Delaware (Figure 2). One can envision a healthy stalk being a solid rod of plant tissue. Photosynthetic limitation can be caused by numerous factors. If the stalk breaks between the ear and the lowest node, stalk rot is usually present. Zeae. It is possible by using this "squeeze test" to assess potential lodging. The stalk typically twists and falls over, but the plant may remain green for several weeks because the vascular tissue is not destroyed. Scouting is crucial for minimizing losses caused by stalk rots. Cloud cover and high planting density reduce the amount of light accessible to foliage and therefore photosynthetic rate. When water is plentiful, these openings open. Anthracnose stalk rot is caused by the fungus Colletotrichum graminicola, which also causes a leaf disease and is a common cause of top rot disease of corn. Bacterial stalk rot is not common but often shows up with overhead irrigation of corn, especially where the water source is a lake, pond, or slow-moving stream. Generally though, most stalk rots will show up later in the season. The pictures you see are some of the more common stalk rots that may be found out in a corn field. Something similar occurs in plants with carbohydrates. Phone: 740-223-4043, © 2020 | 2120 Fyffe Road | Room 3 Ag Admin Bldg. Management of stalk rots should include the use of: 1) hybrids with resistance to stalk rot pathogens and/or high ratings of stalk strength and stay green characteristics; 2) a balanced fertility program based on the environment, population, and hybrid; 3) programs to control foliar diseases and insects; 4) irrigation to avoid drought stress. However, strong rinds will not prevent lodging if harvest is delayed and the crop is subjected to weathering, e.g. Imagine you are sharing a milkshake with a friend. CFAES Diversity | Nondiscrimination notice | Site Map, Stalk Rots Showing Up in Some Corn Fields, © 2020 The Ohio State University, College of Food, Agricultural, and Environmental Sciences, College of Food, Agricultural, and Environmental Sciences, Ohio Agricultural Research and Development Center, 2120 Fyffe Road | Room 3 Ag Admin Bldg. For instance, when leaves above the ear are severely damaged (either by diseases, insects, or some environmental stress) well before grain-fill is complete, the plants often translocate sugars from the stalk to fill grain, causing them to become weak and predisposed to fungal infection. There are a few common stalk rots in Delaware. Leaf or stalk injury from hail, insects, or mechanical injury facilitates bacterial infection. Injury by birds and insects also favors fungal infection. The pathogens that cause stalk rots are the same organisms that help breakdown the corn plant following physiological maturity, which is a natural and necessary process. Low levels of stalk rot occur in nearly every corn field in Delaware, and severity and incidence varies from year to year. We connect with people in all stages of life, from young children to older adults. This publication will discuss general symptoms of these diseases, identification of stalk rotting pathogens, factors that increase stalk rots, management, and scouting recommendations. Several factors may contribute to stalk rot, including extreme weather conditions, inadequate fertilization, problems with nutrient uptake, insects, and diseases. Without a sufficient carbohydrate supply the production of chemicals for defense of plant tissues is reduced, resulting in increased levels of infection by stalk rotting pathogens. Plants contain tiny openings in the foliage and stems that allow gas exchange. Hybrid characteristics such as a large cob size and high kernel numbers may predispose plants to stalk rots. Gibberella is a very common stalk rot in Indiana, and is For technical support please contact the CFAES Helpdesk. Bacterial stalk rot of corn. The majority of stalk rot damage in Ontario is caused by three fungi, Anthracnose, Gibberella and Fusarium. Although there is variability in terms of specific nutrients and diseases, in general, stalk rots increase when nutrients are lost during the growing season. Rotation to a non-host crop such as soybeans is recommended to reduce corn residue and stalk rot. Plants suffering from stalk rot will fall over easily. Losses due to stalk rot vary from field to field and from one hybrid to another. If more than 10-15% of tested plants in a field show lodging potential schedule that field for early harvest. Several fungi and bacteria can cause stalk rots both earlier and/or later in the season. However, Diplodia and Pythium have also been observed. Stalk rot seems to show up every year somewhere. Agriculture and Natural Resources At one time, Diplodia stalk rot was the most widespread and damaging stalk rot disease of corn. This is because the aforementioned factors increase the amount of “pull” the cob has on the plant carbon budget. Hybrids also can differ in their water and nutrient use profiles, which as mentioned previously, impact the carbon budget of the plant. To minimize stalk rot damage, harvest promptly after physiological maturity, even if you have to do so at a slightly higher moisture content (moisture in the lower 20s). Many hybrids have excellent rind strength, which contributes to plant standability even when the internal plant tissue has rotted or started to rot. For more detailed information refer to agronomy texts or primary literature. At each site pinch the base of ten plants to assess stalk integrity. High planting densities also can limit access to water and nutrients, which reduce photosynthetic rate through other mechanisms. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. 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