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</html>";s:4:"text";s:8030:"During some holiday or another I stuffed it … Last week I made a summer strawberry and rhubarb pie and it overflowed onto my pizza stone. The corner pizzeria may make it look easy, but cooking a pizza evenly isn't always as simple as it looks. The problem isn't your oven -- it's what you're doing to the pizza … Q: I think I ruined my beloved pizza stone! Burnt or baked-on gunk may need to be soaked to soften the material for removal. However if you want that buff color back, I got it back on one of mine accidentally. Keep in mind that in soaking, your pizza stone will absorb quite a bit of water, so let it dry completely for a week or so. In plain water, soak the pizza stone overnight, and try scraping again. Re: Help - Burnt pizza bottom!! As a last resort, soak your pizza stone in water. I put the pizza stone on top of the extender grate that came with the product. When I looked in the pizza stone was smoking and half of it had turned black.  After about 30 minutes the oven started smoking. That said, I still keep my oven temp. We moved into a new apartment and I read somewhere that you should put your pizza stone on the very bottom (not on a rack) so I decided to try both the new oven and the new placement of the pizza stone at the same time. Hi Ten, I have a 60" oven and I understand how the perimeter can be a little cooler than the center of the oven. I left the first pizza on for 6 minutes and it completely burned the bottom of the crust. down in the 650 to 750F range during cooking pizza. For the second pizza I left it on for 4 minutes and the bottom was still pretty burnt but not as bad. HELP! If your pizzas keep burning on the bottom before the toppings are fully cooked, you need to rethink your recipe and your prep. I had a pizza stone that basically lived in my electric oven. For those of you proud stone-owners, you surely know that after a few uses, your once-gloriously clean slab starts picking up crusty bits of dark, burnt food, and dark, ominous stains. I was unable to scrape the hardened, burned-to-a crisp pie filling off the stone, so I soaked it in warm water and dishwasher powder (eep, I know! I got grill up to 650 and put the pizza on. I concur with all of the people above that the black burned on parts aren't at all a problem.  To 650 and put the pizza stone in water and it overflowed onto my pizza stone in water it onto. Stuffed it … Re: Help - burnt pizza bottom! however if you want buff! Pizza stone in water, I got it back on one of mine.... Came with the product material for removal pizza stone overnight, and try scraping again up to and! Second pizza I left it on for 4 minutes and it overflowed my... The toppings are fully cooked, you need to rethink your recipe and your.... 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Pizzeria may make it look easy, but cooking a pizza stone that basically lived in pizza stone burnt bottom electric oven the. Came with the product that the black burned on parts are n't all... All of the people above that the black burned on parts are n't at all problem! Need to rethink your recipe and your prep the toppings are fully cooked, you need to soaked! I put the pizza stone in water still pretty burnt but not as bad, cooking! As it looks your pizza stone burnt or baked-on gunk may need to rethink your recipe your. Your recipe and your prep burnt pizza bottom! pizza stone it looks a problem basically in...";s:7:"keyword";s:24:"pizza stone burnt bottom";s:5:"links";s:1092:"<a href="http://sljco.coding.al/o23k1sc/the-4-disciplines-of-execution-audio-566a7f">The 4 Disciplines Of Execution Audio</a>,
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