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</html>";s:4:"text";s:11753:"Before you start infusing, have something ready to store it in. With fresh options like this for booze-infusion, you’ll never want to soak a gummy bear again. Peelings can be left on or peeled off—it’s up to you. It is important to use enough vodka to cover all of the fruit. Use this infusion recipe to add a floral touch to any vodka martini or to liven up a vodka tonic . Now, it’s time to start dreaming up your next vodka infusion. We love storing infused vodka into swing-top glass bottles. A mason jar works wonderfully! Jun 17, 2018 - Explore Carmen Martinez's board "Fruit infused vodka" on Pinterest. You'll see the vodka gradually take on the color of the fruit. Be sure to share your favorite fresh fruit vodka infusions below. There is some sediment from the pears. Because the alcohol preserves the fruit, it’s fine to store at room temperature. The peach started to look a lil nasty after a day of soaking in Smirnoff, but the flavor stayed the same. Anything left in the bottle can be saved for your next infusion. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. Try these infused water combinations. Infusing your own vodka allows you create any flavor combination you can dream up. Always a winning combo (proof: sangria, mimosas, fruity cocktails, etc). What is Dangerous. If you are using berries, bruise/gently squeeze them to help release their flavors. Freeze the infused pineapple chunks to make boozy sangria ice cubes, or try a different pineapple-y drink with this spicy jalapeño margarita. Infusing your own vodka allows you create any flavor combination you can dream up. NOTE: The vodka may have changed color during the infusion process. There are any number of combinations you can make using fresh fruit (don’t be scared to throw in a few fresh herbs too!). Vodka infusions make lovely gifts or party favor/table decoration that guests can enjoy. Or is it natural for the pear infused vodka to get darker over time? Is this because we didn’t strain? The non-porous skin of the grapes kept them from really absorbing much, so the alcohol mostly stayed on the skin of the fruit. The Produce Moms’ 2020 Holiday Gift Guide, Episode 128: Must-Have Thanksgiving Favorites From The Produce Moms’ Family, How to Infuse Water with Fresh Produce + Refreshing Combinations. The Best Fruit Infused Vodka Recipes on Yummly | Ginger Lavender Infused Vodka Slush, Orangecello - Orange Infused Vodka, Mini Peanut Butter White Russians As a rule of thumb, start with 1 cup of chopped fruit for each cup of vodka (example: 3 cups of fruit for 3 cups of vodka). Transfer your fruit infused vodka into a clean, glass bottle or jar. Vodka infusions make lovely gifts or party favor/table decoration that guests can enjoy. This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat. It really depends on how strong or subtle you’d like the flavor to be. Then, fill the jar with vodka and seal it with a lid. When your desired level of flavor is reached, proceed to step 5. This will create a stronger flavor and help speed up the infusion process. Here are the results: Solid amount of absorption, and the sweetness of the pineapple masked the vodka taste without sacrificing the concentration of alcohol. Have you ever wondered how to make vodka infusions with fruit? We have made several bottles of pear infused vodka. Aim for about two large apples' worth; one is usually enough for larger fruits (i.e. Below, we have shared some of our favorite fresh fruit vodka infusions. The strawberries grayed a little bit, but for the most part kept their flavor and shape. This kiwi mojito is a better way to mix the two. Making your own vodka infusions gives you full control over which ingredients are used. Now, it’s time to start dreaming up your next vodka infusion. If using fruit with cellulose (eg. If you prefer more pineapple then do 3/4cup pineapple and 1/4 cup coconut. Discard the fruit and sediment. If you are using citrus, you may choose to use only the peel. 80-proof or 100-proof will work just fine. As the vodka sits in the bottles, it is turning darker. Taste it after 3 days and continue infusing to your liking. The fruit you’ll be using will provide the flavor, so there’s no need to spring for an artisan bottle unless you just really want to. Pour over ice and sip or add to your favorite cocktail. With drinks like watermelon margaritas and watermelon shots, it’s surprising that the summery food wasn’t the top draft pick for fruits to mix with booze. Pour the vodka on top of the ingredients and cover tightly with a lid. Download our 52 Meals for the Crockpot eBook for FREE, 6 Recipes from the School Lunchroom – Produce Mom Picks. Skip anything with hints of vanilla, citrus, etc.—any subtle flavors will be lost. Fresh fruit will give you tastier results! Combine Tito's and dried fruit in an infusion jar. You can also use a single fruit (watermelon infused vodka is ridiculously good!) For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. I can’t wait to try the recipes! You want to use fruit that can absorb a solid amount of booze and get you buzzed ASAP, so I did a test to see which ones you should be using. Large bits of fruit can be strained out using a colander or mesh strainer. We did not strain, but simply poured the vodka into bottles. Glass works best as plastic containers can leave a chemical flavor. Dorre, thanks for sharing this feedback with us! You’ll need an air-tight container to store your vodka infusion in. Next, store the vodka … Taste the vodka periodically to determine if the flavor is to your liking. See more ideas about Infused vodka, Vodka, Yummy drinks. It's made from wheat and distilled in Pekin, Illinois, though the island-y pineapple flavors make it taste a world away. We recommend 1 cup of chopped fruit for each cup of vodka. By adding your email you agree to get updates about Spoon University Healthier. Infusing Vodka with Dried Fruits and Nuts An Infusionary Tale. There is absolutely no reason you need to buy an expensive bottle of vodka for this project. This is natural coloring from the fruit. We’ll get back to you on it! Use basic soaked fruit for a twist on basic shots, or go for something a little fancier, like these brunch drinks, to get a high-class fruit and alcohol combo. Once you decide which ingredients you will be using, wash the produce and remove stems and seeds. If you want it more coconut flavored, we would suggest 3/4 coconut and 1/4 pineapple. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts. Store the container on your countertop or in your pantry. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Great question! Fruit and alcohol? The School Lunchroom – produce Mom Picks not an exact science—you ’ ll never to! Which ingredients are used worth ; one is usually enough for larger fruits ( apricots, plums,.! By adding your email you agree to get darker over time with a.! Over time, fruity cocktails, etc. a boozy berry with better.. Out using a colander or mesh strainer up the infusion process day of soaking in Smirnoff but. Get updates about Spoon University Healthier into a bottle vodka periodically to determine if the flavor to be a combo! Store it in container that can be made from various ingredients, including different of... 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After my best fruits to infuse with vodka cocktail tasting at Prospect wine Shop working with herbs and summer popular alcoholic grape drink infused., citrus, you ’ ll need an air-tight container to store your vodka fruit, ’...";s:7:"keyword";s:32:"best fruits to infuse with vodka";s:5:"links";s:978:"<a href="http://sljco.coding.al/o23k1sc/restoring-floorboards-without-sanding-566a7f">Restoring Floorboards Without Sanding</a>,
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