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</html>";s:4:"text";s:10517:"They are typically fried although most bakeries now offer a baked version which is what I’m sharing with you in this post. Before you start cooking the zeppole, heat up the desired amount of vegetable oil in the fryer or saucepan to approx. See more ideas about zeppole, italian desserts, zeppole recipe. For me, the highlight of San Gennaro (or any Italian-American street fair) was eating fried dough balls called Zeppole can also be filled with custard but I choose ricotta every time. I love the simple zeppole that’s dusted with powdered sugar, but you can try other toppings, or add fillings to your personal taste. Dec 30, 2019 - Explore kitkat's board "zeppole recipe" on Pinterest. https://www.italianrecipebook.com/st-josephs-pastries-zeppole-di-san-giuseppe Buy an oven thermometer and check the actual temperature — the controls can be way off, especially if the oven is old. 180 degrees celcius (356F). Because my father’s family is from in and around Naples, come September we always went to the Feast of San Gennaro (Patron Saint of….Naples!) You can find more American-style round ring doughnuts covered in sugar, called ciambelle, all over Italy. in NYC’s Little Italy. Place a small bowl with oil next to you as you will need to keep your hands moist at all times through this process. At our big family and friend picnics…I fry them fresh on the deck…if you want people to come and talk to you …this is a good way …actually it is guaranteed! Just make sure you quadruple the recipe!! Literally you can go from batter to serving in less than 30 minutes! Toppings ideas: Besides powdered sugar (a traditional look), you can dust with regular granulated sugar or cinnamon sugar (1/3 cup of sugar with 1 tablespoon of cinnamon). 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