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</html>";s:4:"text";s:7027:"In addition, poultry often supports the growth of certain pathogenic (disease-causing) bacteria, such as Salmonella. Refer to List Nexternal iconon the EPA website for EPA-registered disinfectants that have qualified under EPA’s emerging viral pathogens program for use against SARS-CoV-2. Poultry is a major source of consumable animal protein. If a white bird is desired, a higher scald temperature is used, resulting in the removal of the yellow pellicle. II. Coauthor of. POULTRY 1.- Poultry Meat production - General information . There should be good communication between personnel involved in the poultry production chain to ensure that steps are taken to minimise the introduction and dissemination of infectious agents. into meat and highlights the critical points required to assure high quality and … Therefore, a significant amount of the fat can be removed from poultry by removing the skin before eating. Egg grading is performed by trained professionals from the United States Department of Agriculture (U.S.D.A.). Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. 2.
The birds are permitted to bleed for a fixed amount of time, depending on size and species (e.g., 1 1/2 minutes for broilers). For tool-intensive operations, employers should ensure tools are regularly cleaned and disinfected, including at least as often as workers change workstations or move to a new set of tools. PROCESS OVERVIEW Provided below is a description of the processes generating wastewater in a poultry plant and a typical pretreatment and full treatment system. The principal spoilage bacteria found on poultry include Pseudomonas, Staphylococcus, Micrococcus, Acinetobacter, and Moraxella. Our editors will review what you’ve submitted and determine whether to revise the article. Any bird that is not properly bled will be noticeably redder after feather removal and will be condemned. Poultry Processing - Step By Step (This document is complementary to the feasibility template you downloaded from the Aptec website) APTEC Technology Consulting is located at C-60, Amaltas, Alstonia Estate, Sigma 4, Greater Noida 201308, India. Poultry products are universally popular, because they are not subject to cultural or religious constraints and the meat itself is perceived as wholesome, healthy and nutritious, being relatively low in fat and with a more desirable unsaturated fatty-acid content than other meats. Establish protocols and provide supplies to increase the frequency of sanitization in work and common spaces. Let us know if you have suggestions to improve this article (requires login). Potential causes of contamination of poultry during the slaughtering and processing procedures include contact of the carcass with body parts that contain a high microbial load (e.g., feathers, feet, intestinal contents), use of contaminated equipment, and physical manipulation of the meat (e.g., deboning, grinding). Cold temperatures in 90 0 obj
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