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Press the cake mix firmly into the berries, but do not stir. Yellow mix works best for a cobbler but white will do as well. An easy and unique twist from a traditional peach cobbler. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can keep this cobbler in the fridge for a solid three days. Cut up the butter and dot the cake mix with the butter. And, of course, one of the main crops that they had by the bag full were fresh peaches. Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! In a 9×13 inch pan, mix peaches (with juice from one bottle) together with remaining cake mix and vanilla. Ensure it’s well covered, and pop it in the microwave for a minute or so before enjoying. For cobbler-specific fruit (or for pies), you can combine your fruit with sugar and spices before freezing. To substitute with all-purpose flour, a general rule to follow is to add 1 ½ teaspoon of baking powder and ¼ teaspoon of salt for every cup of flour. If using fresh peaches, be sure they are ripe. So for this recipe, you will need 1 cup of all-purpose flour, 2 ¼ teaspoons of baking powder, and ⅜ teaspoons of salt. With this cake mix variety, just insert a toothpick in the center and, if it comes out clean, it is done. Allow to cool for a few minutes and serve with ice cream. And, for dessert, this easy, and I mean easy, peach cobbler. In a medium bowl, whisk together the other half of the sugar with the flour. Let them sit for about 1 minute then remove to a bowl of ice water for 1-2 minutes. Enjoy! Mix everything well and bring to a boil. It’s the perfect light summer dessert for everyday and delicious enough for your next BBQ get-together. Cut butter into small pieces and place on top of cake mix. It is exactly what you want from a dessert. Prep Time: 15 minutes Slowly pour the milk into the bowl, mixing gradually to prevent lumps from forming. Out comes a crusty topped dessert with a warm soft peach filling underneath. Cut 1/2 cup of butter into small slices. 1st up, you will prep the peaches: Combine sugar and cornstarch together in a saucepan. Every aspect of this recipe is rich and indulgent. DOWNLOAD NOW! The crisp is adorned with a lighter, crispy crunchy topping usually made with oats. Alternatively, you can make your own self-raising flour and keep it on hand. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. And the great thing about cobbler is that you can make it year-round. Here are simple instructions on making a simple cobbler topping: Sprinkle your frozen berries with a dry, yellow cake mix. Home » Recipes » Dessert Recipes » Easy Peach Cobbler with Cake Mix. This 3-ingredient recipe can be made on the spur of the moment with fresh or frozen peaches, a box of white cake mix and lemon lime soda. Instead of making the fruit and carefully topping with the batter, the batter goes under the fruit. Serve warm with vanilla ice cream. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. Spray a 13x9-inch baking dish with nonstick spray. Peach cobbler meets cheesecake in this delicious dessert duo! Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. Bake according to the directions on the jiffy mix box. Privacy Policy / Sitemap / Website Accessibility. Butter – Did you expect anything else from a Paula Deen recipe? We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I'm Kim. The sugar binds to the juice coming out of the fruit to make the sauce. Out comes a crusty topped dessert with a warm soft peach filling underneath. DELICIOUS RECIPES FOR EVERY DAY. Cook on high for 2-3 hours or until the cake is done. Combining fresh peaches and a cake mix are what make this peach cobbler so easy. Made using frozen peaches, this summer classic is prepped in just 15 minutes. Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! 2 lb frozen peaches; 1 box yellow cake mix; 1 can Diet 7 Up or Sprite; Steps: Spray a 13x9 inch pan with nonstick spray, like Pam. Preheat oven to 350 degrees. This crock pot peach cobbler recipe is also delicious with frozen peaches (no need to thaw them first), though if you are making it anywhere in the neighborhood of peach season, I heartily encourage you to try it with fresh peaches … Privacy Policy | Terms and Conditions | How to Make Peach Cobbler with Cake Mix Topping. Make sure to keep the toothpick above the fruit filling to get an accurate reading. You start with canned peaches, cake mix, and butter. document.getElementById("comment").setAttribute( "id", "ade252638496e20c06bda5b3af906ec7" );document.getElementById("bce0e90bcb").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Just boil water in a large pot and gently lower the peaches into the boiling water. I'm Kim. We are sorry that this post was not useful for you! How to make Peach Cobbler with Cake Mix. Spoon into prepared baking pan. Put the dish in the hot oven for a few minutes until the butter has melted, then remove the dish from the oven. Troubleshooting Peach Cobbler: Don’t use canned peaches in this recipe, use fresh peaches or frozen peaches for best flavor and texture. The topping will be a golden brown and no longer bubbling. Try to use unsalted for this recipe. And don’t forget the scoop of vanilla ice cream for the top to make it doubly delicious! 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