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</html>";s:4:"text";s:13161:"Add water if too dry, you want to have a wet sauce but not too runny. Fried Catfish With a Creamy Thai Sauce. The alternate reds and greens strips of the vegetables emerged from the buttery yellow sauce are tempting for a taste. You will not be disappointed! There are two ways of frying the cat fish.. https://thaifoodmaster.com/thai_food_recipes/thai_main_dish_recipes/839 So here is a wonderful little lunchtime dish that goes well with yet another bowl of steamy hot rice, that comes of directly from the curry shops common repertoire. It is bright! This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). Add fish and stir until finished, then add water and stir well. Not all fish should be so thoroughly fried and crisped as described. Set aside. Thai Coconut Catfish. Fried Catfish With a Creamy Thai Sauce. i saw you on tv yesterday. Thai Style Deep Fried Whole Fish, It’s worth the effort! Thai fried fish with garlic and turmeric recipe (pla tod kamin วิธีทำปลาทอดขมิ้น) Time: About 45 minutes or so Recipe size: I made two small sized fish Cooking utensils: Mortar and pestle, wok or pot for deep frying Flavors: Salty, garlicky, lots of turmeric Eat it with: Rice, or other southern Thai curry dishes. Thanks! Learn how your comment data is processed. Green Papaya Salad. Total Carbohydrate November 25, 2016 By Sara McCleary Updated September 1, 2020 - This post may contain affiliate links, please read our discolsure policy Curry shops are for the busy businessman and the hungry traveler a real must. It is happy! Season the sauce with fish sauce and palm sugar. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). mostly prolonged deep frying will do the job. Taste and adjust flavors. In this straightforward and rewarding stir-fried dish, I am using boiled salted duck egg, available from Asian markets, as my flavoring assistant. You will not be disappointed! Be careful, the oil is happily splattering, I like to use a splatter screen to protect. The dish was first created by Teochew Chinese chefs in the numerous Chinese restaurants in Bangkok who used to cater to the working class of Thai-Chinese immigrates, that came to the Kingdom from the Guangdong province in the southern coast of China. Do it quickly to retain its texture. However, you may wash the fish with the starch rich water left from washing the rice before cooking, sun dry the fish slices for couple of hours, dust it lightly with flour or soak it in Thai red pickling lime solution (น้ำปูนใส) – all to improve it’s crunchiness,  Get our free newsletter - for new recipes, information & inspirations. Clean the catfish, cut it into 3cm (1.5″) slices, wash well and dry with paper towels. Home » Recipes » Thai Style Deep Fried Whole Fish, It’s worth the effort!. ชอบทำกับข้าวเหมือนกันนะค่ะ…..แต่ไม่นึกว่า จะทำให้มากกว่าความอร่อย….ยังมีอีกเยอะ..เมนูเหมือนกัน…แต่ความอร่อยไม่เหมือนกัน…. From Minnie: There are so many different types of fish which are extremely tasty, nutritious and healthy, that we are really spoiled for choices. Heat up the oil in a wok or skillet on medium low heat and deep fry the fish until golden brown.. If Fresh Lemongrass is not available use dried or fresh lemon juice. Health experts urge us to consume more fish, and recommend a minimum of two portions of fish a week, with one portion being a white non-oily species. Most Thai curry dishes call for freshly prepared curry paste that is best used fresh just before cooking. Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use basa (a type of catfish native to Indochina), halibut, or tilapia. Stir fried rice noodles with Chinese broccoli and soy sauces. Serve and garnish with crispy basil leaves and the rest of the kaffir lime leaves. A quick and tasty dish from the hot mouth of the dragon with only three ingredients! This site uses Akismet to reduce spam. Recipe by Rita1652. you aer the great. Method. This Thai Fried Fish is so delicious you might just find it addictive. ขอบคุณที่รักเมืองไทยนะคะต่างจากคนไทยบางคนที่ไม่รักประเทศของตัวเองแล้วยังทำลายอีก, Thanks very much ขอบคุณมากสำหรับอาหารจานนี้ น่ารัปประทานมาก ผมทราบข่าวคุณจากรายการ ฉันรักเมืองไทย คุณทำให้คนไทยที่ไม่รักแผ่นดินบ้านเกิดที่ได้ดู คงรู้สึกละอายแก่ใจบ้างแล้วหล่ะ, อายจัง ผมคนไทยแท้ๆ ยังไม่คิด ไม่พูด ไม่ทำ อย่างนี้เลย ขอบคุณที่ปลุกจิตสำนึกความเป็นคนไทยครับ, ชอบกินมาก ๆ เลย เมนู นี้ ^^ เป็นกำลังใจให้ น๊ คร๊. In Thailand we like to fry them with pork, pork liver or shrimp. Heat vegetable oil in wok and add red curry paste. Subscribe to our newsletter that will keep you up to date with stories and events taking place at Thaifoodmaster! The traditional way is to place the catfish fillet on a cutting board and, using 2 forks, break up the fish into very small pieces. Thai being the main influence adjusting to make sure the RSC ingredients are added. Our workshop participants gain strong foundations enabling them to create authentic Thai classic recipes; or use their own culinary creativity to modify, adjust and elevate, both ancient and modern, Thai dishes within a context that makes sense stylistically and taste-wise. ติดตามดูคุณหนุมานใน pantip.com มาตลอด เพิ่งได้เห็นตัวจริงในวิดีโอ ฉันรักเมืองไทย… คุณเก่งมากๆ ครับ ดูแล้วภูมิใจในอาหารไทยมากครับ ขอบคุณที่รักเมืองไทยครับ. Shreded green papaya, cherry tomatoes, green beans with lime dressing. Just dust any white fish fillets in the spice mixture and pan fry. Pour mixture into a flat pan large enough to … Chicken and Thai eggplant in red curry . The dish captures the eye with its vivid color – It is beautiful! Available in paperback and digital editions, The 5 Most Popular Articles from Thaifoodmaster, Previous: Basic Red Thai Curry Paste (น้ำพริกแกงเผ็ด ; nam phrik gaaeng phet), Next: Stir-Fried Brussels sprout with Salted Queenfish (ผัดแขนงปลาสละเค็ม ; phat kha naaeng bplaa sala khem), Celebrating the Art of Authentic Thai Home Cooking Cuisine, Stir-Fried Crispy Catfish with Spicy Red Curry Paste (ปลาดุกทอดกรอบผัดเผ็ด ; bplaa dook thaawt graawp phat phet), Stir-Fried Crab Meat with Curry Powder and Eggs, Pork Liver Stir-Fried With Flowering Chives, Stir-Fried Chicken with Cashew Nuts Recipe (สูตรทำไก่ผัดเม็ดมะม่วงหิมพานต์; gai phat met mamuang himmaphan), Stir Fried Chicken with Ginger and Black Ear Mushrooms (ไก่ผัดขิง ; gai pat king), Boiled, Stewed, Braised, Sautéd and Poached, Laap (ลาบ), Saa (ส้า), Luu (หลู้), gaawy (ก้อย), Nam Dtohk (น้ำตก) – an Ethno Culinary Journey, Moo Palo Recipe – Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm), Massaman Curry – The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น), Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken, Stir-Fried Brussels sprout with Salted Queenfish, 1 medium catfish (about 250-300g), cut into 3cm (1.5″) slices, 1/3 cup kaffir lime leaves, cut into thin hair thick stripes, 1 long fresh red chili, cut into julienne strips. 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