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From pasta to soup to curry -- there are countless vegan tomato recipes! Hi Joanna, yes this also will freeze well. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thanks for stopping by to fuel your health journey! Use fresh or roasted canned tomatoes with dried basil for a creamy and delicious gluten-free soup. Even then it was good! I replaced the canned tomatoes with a 32 oz. Allow mixture to simmer for 5 more minutes. Hi Megan, yes you probably can! Thanks for the recipe; I can’t wait to make more some day! I’m definitely going to use you as a “go to” site when looking for vegan recipes. Please read my, « Vegan Sweet Potato Salad with Tahini Dressing. Feel free to reheat it in the microwave or on the stovetop! Tomato soup is one of those things that’s hard to mess up. Your email address will not be published. Overall so freaking good!!! I made a grain-free flatbread to go with it and it was an amazing combo. ★☆ The easiest, most delicious soup for a cool day! Taste and add more salt and pepper, if necessary. I have a Deluxe Cooking Blender from Pampered Chef. Thanks, Hi Alison. Here are some more delicious, plant-based side dishes to pair: I hope you enjoy this easy vegan tomato soup recipe. It was so creamy and tangy, I loved it. I have a bit of an obsession with healthy whole-food, plant-based meals that require little to no dishes and cleanup. It’s got such a hearty wholesome vibe going on, and it’s wonderfully satisfying and just what you want on a cold night in, or really, whatever the weather! I’m really picky about tomato soups but this was by far the best I’ve tried! Blend it up with an immersion blender and there you have it. How to Make Vegan Tomato Soup. On a whim, I grabbed some tomato paste and vegan milk and came up with some on the fly. I always add a few teaspoons of water after 10 or so minutes. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. And as for creaminess? I have made this soup for a quick work night dinner and just this weekend as part of a fall themed brunch. The coconut milk is a bit strong, so maybe I’ll add more tomatoes next time. Please read my disclosure policy. I do not recommend almond milk or any other milk. Cook for 2 more minutes or until garlic is fragrant. I mean, I’m a 13- year- old kid with about 5 or 6 unique recipes under my belt, so I expected this to come out a mess. The weather dropped below 75 degrees in Texas and this recipe popped up like it was meant to be! Dinner (or lunch!) I mean you can even make a deliciously creamy RAW version! Easy to make with just a few simple ingredients. I love how quickly it came together. Amazing! I love dunking a delicious grilled cheese in this vegan tomato soup – keep it dairy free with your fav dairy free & vegan cheese slices! I also threw the cashew cream ingredients in the pot to boil with everything else so the cashews would soften. Other options for serving: Pour it over pasta and use it as a sauce for your baby or kiddo, ladle it over chickpeas and brown rice, serve it with naan and yogurt and more. This soup is so good!! Wow!! Saute them with the garlic until softened. Save my name, email, and website in this browser for the next time I comment. I’ve made this countless times now and it’s always devoured by the family especially my fussy teen. And thank you so glad you have been enjoying the soups! Such a great, cozy dinner glad you loved it! I had to look up how to caramelize onions cause I’ve never done it before. Is this another freezable one? I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Ah tomato soup! Your email address will not be published. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Rude or insulting comments will not be accepted. The best! And it’s so simple to make, so a great weeknight dinner. Likewise, the ingredients are so simple and healthy! This creamy Whole30 soup is perfect for anyone looking for a dairy-free or vegan tomato soup recipe. Learn how your comment data is processed. So happy you found this one! This recipe was originally published on January 8, 2014.The post has since been updated with new photos and a recipe video. Well this soup is totally creamy, but there’s no cream in it! These soups always turn out amazing!! Sign up to our email list for a fabulous vegan dinner recipes ebook, containing 10 delicious recipes, and to be the first to know whenever new recipes are posted to the blog! This soup is basically a weekly staple in my house. is served. If you don’t have an immersion blender, then transfer to a blender jug and blend it up in stages and return to the pot. 5 STAR SOUP RIGHT HERE! This creamy vegan tomato soup is made with only 9 everyday ingredients but big on flavor! To the days of making it from a packet after school. Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. Wonderful! 100% plant based; Perfect for a make-ahead meal. Thanks so much Marta! This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Make the base – Dice the onions. Serves 4. I unintentionally followed the cliché of substituting most ingredients, namely canned tomatoes for crushed tomatoes and tomato sauce and plain vegetable broth for artificial chicken flavored broth and some vegan bouillon. ), then transfer puree back to the pot. Thanks! I followed the recipe exactly as written (I like to do that the first time I make something.) I’m in college, and finding healthy, easy, and cheap recipes is so challenging. It takes me back. I used the 365 brand full fat coconut milk, only 1 cup, and 1 cup vegetable broth and it is perfect! Carefully transfer all of the mixture to a high powered blender or feel free to use an immersion blender. Blend until completely smooth (be careful while you do this! If you don't want to use coconut milk, 1 3/4 cup cashew milk (or dairy milk if non-vegan) would also work. So glad to hear it worked out well! This was everything I dreamed of and more. Gluten-free. Perfect recipe! If you don’t mind a bit of tartness then you can leave it out. This one actually doesn’t have chicken in it as it’s a vegan tomato soup . I add some cayenne pepper now for heat. Rude or insulting comments will not be accepted. Pour it over pasta and use it as a sauce for your baby or kiddo, ladle it over chickpeas and brown rice, serve it with naan and yogurt and more! It was SO tart it was ridiculous. Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock. Using an immersion (handheld) blender, blend into a smooth soup. It doesn’t change the flavour too much and adds extra protein/nutrients for the kids. I’m glad you enjoyed! Keep the heat on medium or medium-low. It was all gone in a matter of minutes. I will definitely make this again with onion. I’ve already tried a few of your soups, but this one is really outstanding. So this recipe does use a little sugar, but it’s optional. This will also help get all of those flavorful bits from the bottom of the pan. I just made it tonight for dinner and this will definitely turn into a regular soup for me during the winter (or a cold soup for summer?!). I’ve topped with bacon and cassava chips as well as avocado! I will definitely be making it many more times! So I think you’re going to love this easy vegan tomato soup, it is: Leftovers keep very well in the fridge and can be reheated the next day. ★☆ You don’t really want the skins, so using canned tomatoes where it’s all been done for you is a great idea, and you may need to add a little sugar as well to offset the tartness. Amazingly creamy, does not taste like coconut as I thought it would by adding the coconut milk. I’ve noticed on a few of your other soup recipes you often mention that they freeze well. And yes, feel free to add more tomatoes if you . . Serve with crackers, garlic toast/bread or whatever your heart desires. My family loved it! After sharing a rather not-simple vegan cheese ball last week, I wanted to follow it up with something way more simple and this delicious vegan tomato soup recipe fits the bill! Serve with a sprinkle of dried basil and dried oregano and fresh basil leaves. Tomatoes taste amazing and are so versatile, even in vegan cuisine! Get my best easy tips for healthy baking in this free email series! In just 10 minutes and a few simple steps you could be tucking into a bowl of this fresh and delicious Tomato Basil Soup.It's so quick and easy and can be super cheap to make too when tomatoes are in season, or if you have a greengrocer like mine who always has big packs of them on quick sale. Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. Easy tips for healthy baking in this space, we are committed to pursuit! Gluten-Free soup deglaze the pan a smooth soup wellness and determined to stay balanced and real EVER it! Sugar, but there ’ s no cream in it! make a deliciously RAW... Noticed on a few teaspoons of water to help deglaze the pan the time. 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