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</html>";s:4:"text";s:6750:"Freezing Instructions: The bread pudding can be baked, cooled completely, refrigerated for at least 2 hours, then frozen. Toast bread slices lightly. Eight & Sand Blended Bourbon Whiskey is the newest member of MGP’s Rack House Series. Total time 8 hours 30 minutes Storing: Keep your bread pudding fresh and moist by storing covered in the fridge for up to 3 days. Melt the butter in small saucepan over medium-low heat; add the milk and heat until warm to the touch, a few minutes. Like all of Wild Turkey’s bourbons, the company does an excellent job of balancing flavors and keeping the sweet/spice relationship in check. "If I were buying a gift for a bourbon-loving pal, I would create a little gift pack to create an at-home unique Old Fashioned,” says Crystal Chasse, the beverage director of Talk Story, a rooftop bar at the McCarren Hotel in New York. Wild Turkey Spiced Bourbon is an 86-proof “bold blend of Kentucky bourbon” and spice. I have had and made my fair share of glögg, including my grandmother's recipe. Our Kentucky Straight Bourbon is rich, smooth, and full of character. It’s an ambitious combination of fine whiskies, sure to provide a smooth and satisfying experience. Margarine or butter softened 1/3 cup packed brown sugar tsp. That said, I made one modification: I doubled the amount of cardamom, cinnamon, and cloves. Use the real deal for the best ever old fashioned sweet potato pie. This is by far the best one to date. Expect bourbon sweetness with a kick. Some places even added a cinnamon stick, both to stir the drink and to give a special subtle flavor (mmmmm)! Wild Turkey is famous for its bourbon and rye whiskey, but it’s also a flavored-whiskey pioneer, having introduced the sweet American Honey way back in the ’70s. This Bourbon is for fans of the smoked Old Fashioned trend. Set aside. Liquid smoke and bacon overshadow a … Finish long and dry. To freeze, cover the pan tightly with foil and freeze for up to 3 months. Strain into Old Fashioned glass. It's simply the best! Spread slices with margarine or butter sprinkle with brown sugar and cinnamon. Evan Williams Bourbon. Roll out the pie crust, and transfer it to a pie dish. (It was called Wild Turkey Honey Liqueur back then.) Brown-Forman purchased the distillery in 1940 and still owns it today. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. I don't recall that anyone ever asked me to make a whiskey old-fashioned or asked for one with water or seltzer or sour. The flavor profiles consist of Vanilla, Toasted Coconut, Cinnamon, Pepper, Sweet Baked Bread and Caramel. Add vanilla bean and strain through fine mesh strainer … Whisk the flour, sugar, salt and yeast in a large bowl to combine. This Kentucky-born spirit is a Southern signature that has made a huge resurgence in the past decade. Spicy rye and cinnamon notes are followed by a touch of caramel at the caboose. ground cinnamon 1/3 cup raisins 3 eggs slightly beaten 1/3 cup granulated sugar 1 tsp. If you prefer to make your pie without bourbon, simply use extra vanilla extract. In a metal bowl over an ice bath, whisk sugar, cream, milk, and bourbon until nice and frothy. You don't just have to stick to whiskey or bourbon, the smoking coaster works amazingly with almost any spirit. The Old Fashioned is the original cocktail. Add ice, stir for 30 seconds. vanilla Dash of salt 2 cups milk, scalded (dont overcook) Heat oven to 350. Although a bottle is a safe bet, there are a ton of other great options to consider. Let them sit in the syrup at least overnight for the best flavor. Optional: before mixing, torch 1 tablespoon of ground cinnamon until it smokes. Allow to fill with cinnamon smoke until you are ready to serve. You want to taste the bourbon, followed by a hint of sweet orangey citrus and rounded out at the finish with the warming spice of bitters. A mix of orange zest, vanilla and spices give the cake the familiar citrus sweetness of the cocktail. My personal favorite is a Southern Comfort old-fashioned sweet with olives. A genuine grain to glass bourbon, it is mashed, fermented, distilled, barreled, aged 2 years and bottled on-site at our Treaty Oak Distillery. The perfectly aged white oak wood comes from bourbon barrels, which adds an amazing dynamic to any cocktail when smoked. Now a giant in the liquor industry, Brown-Forman's legacy began with Labrot & Graham, a bourbon also produced on the site. I'm still trying to grasp how good this recipe works. Reminiscent of one of our favorite bourbon cocktails – the Old Fashioned – this spicy Bundt cake is drizzled with a sweet toffee sauce that captures the essence of the Maker’s Mark ® flavor profile. It features savory, smoky mesquite notes on nose and palate. The Directions. Now, the old-fashioned is getting new-fashioned makeovers in bars across the South, and there are entire menus devoted to bourbon cocktails. Cover with Old Fashioned glass to smoke the glass. Bourbon’s smooth, buttery flavor is meant to be with sweet potato pie. Full of sweet, cinnamon flavor these old fashioned spiced apple rings are the perfect accompaniment to pork and turkey. Named after our 28-acre ranch home in Dripping Springs, Texas, Ghost Hill Bourbon is a unique whiskey made with local heirloom grains from Barton Springs Mill. Enjoy it straight, on the rocks, or in a classic Evan Williams Bourbon recipe. He would produce Old Oscar Pepper Bourbon and the original Old Crow Bourbon with master distiller Dr. James Crow. Kentucky, USA- Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. I don't even drink bourbon, but enjoy including it in the glögg. If we had to pick a house beverage for the South, it would likely be a bourbon cocktail. Sweet notes of vanilla, maple, and cinnamon are nicely contrasted with oakiness, spice, and char. Looking for that perfect gift for the bourbon lover in your life? Pure Vanilla Extract. Add large ice cube, if desired. The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. Garnish with toasted marshmallow. Trim, fold, and crimp the edges. Storing, Freezing, Reheating, and Make-Ahead. 1 3/4 tsp ground cinnamon, divided 1 1/2 tsp lemon juice 1 cup light brown sugar 3/4 cup old fashioned oats 3/4 cup all-purpose flour 1/2 cup cold unsalted butter, diced into small cubes pinch of … This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. It’s as classic as it gets and, when done right, it’s the mark of a master. 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