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</html>";s:4:"text";s:35141:"To refrigerate: After the initial 12-to-18 hour fermentation period, pour out the 30 ounces of dough, cut into three equal 10-oz pieces, nudge and tuck in the bottom corners of the dough toward the center to shape it into a round ball, then place on the lightly floured surface with the tucked seam side down, then immediately double wrap each piece with plastic wrap, slide each wrapped dough ball into a Ziploc sandwich bag, and place in the refrigerator for up to 7 days until needed. Transfer to pizza pan or flour-dusted pizza paddle. Cholesterol 271g. 17.99/19.99. A cooler environment takes longer (18 to 24 hours), while warmer temperatures may take as little as 8 to 10 hours. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. 2. Transfer to an 11x7-in. Pagliai's - Pepperoni Green Olive Pizza. Increase temperature to 210°C, and bake for 5-10 minutes, or until warmed through and cheese is melted. Limpung-bawang, donorejo , limpung, kabupaten batang ; Facebook. 320 / 2,000 cal left. ... Romaine lettuce, tomatoes, mushrooms, red onions, black and green olives, green peppers, pepperoni and a sprinkle of olive oil’s special blend of cheeses with creamy Italian dressing on … Position the oven rack in the top 1/3 position (usually the 2nd from the top position) about 7 inches from the top heating element. ... Pepperoni, Black and Green Olives, Pepperoncini, Sun Dried Tomatoes, Provel Cheese with House Dressing. Visit our restaurant today in Denver, CO! If you have a grate-level infrared burner on the side, turn it on a few minutes before baking to help increase the surface temperature for your pizza toppings. Make sure that all of your ingredients are in place before assembling your pizza. Sodium 1,370g. (use fine sea salt, kosher, or table salt) > tomato sauce, pepperoni, italian sausage, mushrooms, onions, green and red peppers, black olives and mozz. 6. Calorie Goal 1,650 cal. $19.00. Green Olive Pizza. 900 / 2,300g left. 4. Our menu includes pizzas, salads, pasta, and more. Cheese. 7. 350 Cal. Meat-za. Creamy garlic ranch sauce with artichoke hearts, tomato, black olive and red onion. Domino's Pizza - Thin Crust Pepperoni and Green Olive. Olives In the case of the smaller, canned black olives (with delicious ferrous sulfate! $6.00. Serving Size : 1 Piece. • Also see: Pepperoni and Capers Pizza for similar flavors. 14 / 67g left. • 3 1/2 cups (18.5-oz wt) bread flour, or 50/50 bread flour and Caputo 00 flour NEW!Gluten Free Pizza $9.00 $.75 Each Additional Topping (not made in a gluten free environment) Toppings Ham ∙ Pepperoni ∙ Bacon ∙ Sausage ∙ Ground Beef ∙ Onions ∙ Green Peppers ∙ Green Olives ∙ Black Olives ∙ Mushrooms ∙ Tomatoes ∙ Jalapeños ∙ Banana Peppers ∙ Pineapple ∙ Artichokes ∙ Anchovies. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Prosciutto, Smoked Wild Caught Salmon *Olive’s Fresh pizza made with our Gluten Free or Cauliflower Crust is prepared in a common kitchen with the risk of gluten exposure. Calzones. With the dough balls proofed, the pizza stone and oven or grill preheating, and all of your pizza ingredients in place, you’re now ready to shape and assemble your pizza. Pizza Green Olives Tomato base, mozzarella, Green Olive's pesto & sliced green olives, parmesan and basil. With your grill preheated on high for about 30 minutes, the temperature on the surface of the pizza stone should be about 500 degrees. Sodium 1,370g. Shape into a loaf and cut into 3 equal pieces. Using a Kitchen Oven Serving Size : 0.25 Pizza. Nonna was right. Super Sub $6.25. Supreme Pizza (Large) Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, and Black Olives. [I Ate] Pepperoni, bacon, double green olive pizza :) Image. Browse their menu and store hours. New Items Now Available. Cut into wedges and serve. 320 / 2,000 cal left. Just make sure that the peel is clean and completely dry before reassembling your pizza. Pepperoni, Sausage, Applewood Smoked Bacon, Gyro Lamb, Roasted Parmesan Chicken, Chicken PREMIUM MEAT - R-$3.75 • P/GF/C*-$2. This thread is archived. 1. Your email address will not be published. • 2 tablespoons green olives, thin sliced Pepperoni, Canadian bacon, red & green Pepper, black olive, Onion, parmesan cheese & mozzarella Cheese with fresh basil. Shape the Pizza Bake, uncovered, 25 … The more of a lip you leave on the rim, the larger the airy edge will be after baking. Sausage, pepperoni, onion, mushroom, and green pepper (Priced as 5 topping) Chicken Pesto. Bake the Pizza Twitter _____ WHATSAPP : 082328476729; Jln. Immediately close the grill cover and set your timer for 5 minutes. Add. The more salt added to the dough, the slower the yeast develops and longer the fermentation time. Transfer to oven and bake until golden and crisp, 10 to 12 minutes. banoffee (banana pie) granita biscuit base, fresh bananas, smothered with caramel topped with fresh cream and shaved chocolate flakes. Choose ANY pizza combo, add as many toppings as you want, all for one price – $9.95 A classic combo of cheese, sausage, pepperoni, mushrooms, green peppers, green olive and onion. Our menu includes pizzas, salads, pasta, and more. Pepperoni and Green Olives Pizza Ingredients Italymax Base six Ingredients for a 12″ Gourmet Pizza • 1 Pizza Sauce with Cheese, Pepperoni, Bacon, Sausage, Mushroom, Onion, Green Peppers, Banana Peppers, Green Olives & Black Olives The Corwinian Housemade Ranch Dressing base with Steak, Mushrooms, Green Peppers, Garlic Potatoes & Onions Topped with Toasted Almonds Daily Goals. Satisfy your cravings for Italian and Mexican dishes at Pizza and Grill. • 2 ounces of thin sliced pepperoni, Traditional Combinations Traditional combinations are priced as a 4 topping pizza regardless of the actual number of toppings. View Olive Pizza's menu / deals + Schedule delivery now. best top new controversial old q&a. Angry Garlic Parm sauce, diced tomatoes, red onion, spinach, chicken and bacon topped with mozzarella cheese. Our traditional home-style sauce is made with fresh ingredients: extra virgin olive oil, sunflower oil, oregano, sea salt, black pepper, garlic and, of course, vine-ripened tomatoes, fresh packed within 6 hours of harvest. RHOMBUS ORIGINALS DELUXE marinara, pepperoni, canadian bacon, sausage, beef, bacon, black and greenolives, mushrooms, green peppers, onion and mozzarella.8” $11 • 12” $20 • 16” $23 • 18” $28 CHICKEN ALFREDO alfredo sauce, chicken, tomato, mozzarella, and cheddar.8” $9 • 12” $17 • 16” $21 • 18” $25 T-REX winner of multiple pizza competitions. Pepperoni is perhaps on the top of the list when it comes to a popularity contest of pizza toppings. BAR–B–Q CHICKEN 19.95 25.95. About Restaurant Owners ... Ham, pepperoni, onion, mushroom, green olive, cheese & mayo. Bake for 10-15 minutes or until edges of Preheat oven to 500°F, ideally with pizza stone. Add Pizza New York'ing to Basket. Topped with mayo, lettuce, tomato, onion, banana pepper, cucumber. chicken on fire > pizza tomato sauce, crispy chicken, bacon, jalapenos and cheddar cheese. Footnotes best. Fat 47g. This baked pizza casserole combines tender pasta with all those great pizza flavors for a unique and delicious meal. cheese, onion, pineapple, jalapeno, mushroom, green olive, black olive, green pepper Pizzas. Sort by. Arrange the thin pepperoni slices over the base ingredients, then sprinkle on the green olive slices over the top. green onion. Add. Cholesterol 271g. • 1 tablespoon yellow cornmeal for peel, Base Ingredients for 12″ Pizza https://recipesfoodandcooking.com/2016/10/23/pepperoni-pizza-dip 2. napolitana > tomato pizza sauce loaded with roma tomatoes, mixed peppers, green olives and fresh garlic. Reviews Reviews There are no reviews yet. If you have a grate-level infrared burner on the side, turn it on 10 minutes before baking your pizza for increased heat. Buy any 18" large pizza at regular price and get any 14" medium pizza for half price. Place the dough on the counter and flatten into a rectangle shape. black olives & green olive. 17 % 13g Protein. Log Food. https://www.allrecipes.com/recipe/240376/homemade-pepperoni-pizza It is not required for oven use. Pepperoni Pizza. Serving Size : 1 Piece. Build your own pizza here at Georgio's Oven Fresh Pizza Co. or try one of our specialty pizzas such as the BBQ Chicken Pizza, Hawaiian Pizza, or the Tuscan Pizza. Choose to add any pizza topping, Italian dressing, pizza sauce, or garlic butter for an additional cost. With the dough balls almost proofed, place a pizza stone in your oven3 or grill4 and preheat for at least 30 minutes on high – ideally to a temperature of 500 to 550 degrees – then gather your pizza ingredients. Calorie Goal 1,680 cal. Salt is also a factor. baking dish. Call in carry out orders only please. level 1. 33 % 29g Carbs. To prepare the Pepperoni and Green Olives pizza, you will need the 6 base ingredients, plus toppings for this pizza in the following amounts: Pizza Toppings Topped with mayo, lettuce, tomato, onion, banana pepper, cucumber. share. After 5 minutes, open the cover, place the peel half-way under the pizza and rotate the pizza 90 degrees. Actual baking times vary depending on the amount of ingredients on your pizza and the temperature of your oven or grill. Never use a rolling pin! Place a pizza stone in the lower third of an oven and preheat the oven to 450°F (230°C). Meat Lovers. Italian salami, or capicola How do you make pizza casserole? Add. To determine when the first fermentation is finished and the gluten has developed, the dough should have more than doubled in size with lots of bubbles and will cling in long strands on the side of the bowl when you tilt it. $9.99 Chicago Combo Sandwich While it's baking, top your second pizza (today our second was pepperoni and green olive - my husbands favorite). Grilled chicken, choice of pesto, onion, green pepper, and fresh tomato (Priced as 4 toppings) Meat Lover. (Note: All pizza ingredients, including sauce, can be adjusted according to your personal preference. Pizza Toppings 10"-Small 13"-Medium 15"-Large 18"-Jumbo $13.65 $19.55 $25.25 $29.35 Deluxe (5 topping) cheese, pepperoni, mushroom, sausage, green pepper, and … How does this food fit into your daily goals? Sprinkle oregano or basil on top. ). pizza base smothered with nutella topped with fresh banana, strawberries, fresh cream and topped with maple syrup. How does this food fit into your daily goals? sausage, beef, pepperoni, canadian bacon, bacon bits, chicken, green pepper, onion, green olive, black olive, mushroom, jalepeno, pineapple, extra sauce and double crust small $10 medium $12 large $14 extra large $16 ($1 for each additional ingredient) If the wet ingredients have been sitting on the pizza dough for more than a couple minutes, it will stick to the peel and never transfer to the stone. Green Olive Diner. Over the time that the pizza stone is preheating, continue working the dough out in a circle every several minutes until you achieve a 12″ pizza dough shell, letting it rest in between for a few minutes covered with a moist towel. The first step is to cook up some sausage, green bell peppers, sliced mushrooms and onions in a pot. Large Calzone 18" Cheese, ricotta cheese and 1 topping of your choice. Preheat the Pizza Stone and Gather Ingredients • 2 tablespoons green olives, thin sliced. Red sauce, mozzarella cheese, pepperoni, Italian sausage, olives, green and red peppers, mushroom and onion Have your way with it! Top with onion, pepperoni, and olives; sprinkle with cheese. After 3 minutes on broil, turn off the oven and leave the pizza on the stone for another 2 minutes with the door cracked open to let the hot pizza stone finish cooking the crust. Place the pizza stone on the rack against the back of the oven, then preheat the oven on high to 550 degrees for 30 minutes. • 1 tablespoon fresh basil, chopped DETROIT STYLE DEEP DISH-DETROIT SQUARE. Remove the peel with the pizza still centered in the same location and close the lid for another 5 minutes.7 At this point, the bottom should be golden, the toppings bubbling, and the edge of the pizza is rising and starting to get a nice char in places. Ballgame's in the refrigerator, Door is closed, Lights are out, Butter's getting hard. 3. dessert pizza. Order food delivery and take out online from Green Olive Pizza (2255 Wilson Ave, Port Coquitlam, BC V3C 1Z6, Canada). SIZE 8”x 10” = 4 SQUARE (Serves 1-2) Full Topping 1.50. Angry Garlic chicken. 20 / 67g left. With the pizza shell on the peel, adjust the edges to maintain its round shape. Begin by forming the pizza with your lightly floured fingertips (or knuckles if you have long fingernails) by gently working from the middle of the dough to the outside within an inch of the rim. creamy white Either way the pizzas will turn out delicious, and often better than your local pizzeria, since many hand toss or use a rolling pin and most bake with a deck or conveyor oven with cooking temperatures that are less than you use at home! Daily Goals. Preheat oven to 350°. How does this food fit into your daily goals? ... green olives, onions & dressing (olive oil, herbs & spices mix). Fat 53g. Pizza Sauce with Cheese, Pepperoni, Bacon, Sausage, Mushroom, Onion, Green Peppers, Banana Peppers, Green Olives & Black Olives The Corwinian Housemade Ranch Dressing base with Steak, Mushrooms, Green Peppers, Garlic Potatoes & Onions Topped with Toasted Almonds 40 % 14g Fat. Remove the first, pop in the second for 5-8 minutes. Sausage, pepperoni, Canadian bacon, and hamburger (Priced as 4 toppings) California Veggie In a large bowl, combine the first nine ingredients. Chicken, green peppers, red onions, black olives, cheddar cheese with BBQ sauce. Fermentation time depends on a number of factors, especially the room temperature. THE CALIFORNIA 19.95 25.95. Deluxe plus lettuce & tomato. In a medium bowl, mix the salt in the flour with a fork, then stir in the yeast. Fitness Goals : Heart Healthy. Online ordering menu for Georgio's Oven Fresh Pizza Co. - Norton. THE CALIFORNIA 15.95 19.95 25.95. Top with pizza sauce, cheese, onion, pepperoni, and olives. $17.00. A meaty favorite! RHOMBUS ORIGINALS DELUXE marinara, pepperoni, canadian bacon, sausage, beef, bacon, black and greenolives, mushrooms, green peppers, onion and mozzarella.8” $11 • 12” $20 • 16” $23 • 18” $28 CHICKEN ALFREDO alfredo sauce, chicken, tomato, mozzarella, and cheddar.8” $9 • 12” $17 • 16” $21 • 18” $25 T-REX winner of multiple pizza competitions. On lightly floured surface, roll or stretch dough into a 12-to-14 inch round. 5. Used in moderation, Italian herb seasoning can add another layer of traditional Italian flavors to your pizza, without overwhelming it like Oregano alone can. Sprinkle cheese onto pizza rounds and place one pepperoni slice in the center. In a standing mixer bowl combine yeast, water and sugar and let sit for 5 minutes. Provolone Sticks $4.99. Quantity. On a lightly floured surface, roll out the dough into a 10-inch (25-cm) square Top the dough with the mozzarella, followed by the olives, artichoke hearts and pepperoni, leaving a 1/2-inch (12-mm) border uncovered. Plaza Pizza, Pizza Restaurant in Heath, OH, , 7408995900. Take the 2nd pizza out and put the first back in to cook for 5-8 minutes more until it's golden and melty on top. 4. When the pizza is done, remove it with the peel, and let it rest on a wood peel or cutting board to absorb the moisture and cool for a few minutes before slicing. Open 11:00am to 8:00pm everyday! MORE PHOTOS. • 2 ounces of thin sliced pepperoni, Italian salami, or capicola Log Food. Add thinly sliced olives, capsicum and onions. Sauce and Cheese $7.00 Each Additional Item $0.75 Order PIZZA delivery from Olive Pizza in Bristol instantly! 9" Hoagie bun toasted with house made garlic butter, sprinkled with oregano. • 4-oz (wt) sliced or shredded mozzarella With your spoon, clean the sides of the bowl as much as possible, then form a rough dough ball in the middle of the bowl. With the oven preheated, quickly add your ingredients to the pizza shell already sitting on the peel. Visit our restaurant today in Denver, CO! 320 Cal. See How to Make Pizza Dough for more information on refrigerating pizza dough packs. Shake the peel back and forth to make sure that the populated pizza still moves freely over the corn meal (or semolina) before you transfer it to the stone.6 When you’re ready and the pizza is moving freely on the peel, open the grill cover and drop the forward edge of the pizza peel at a slight angle, touching the back side of the stone. This provides a barrier to isolate the flames from the pizza stone that otherwise would get too hot and burn the bottom of the pizza. Log Food. (click images below to enlarge), After the dough rises, dust your work surface with flour and pour the dough out in one piece with a plastic scraper. Using an Outdoor Grill Pick up the peel by its handle, keep it flat and gently shake it back and forth to ensure that the dough moves freely over the corn meal. 350 / 2,000 cal left. Home Pizza Pepperoni Pizza. The following ingredients were used for the pizza in the photo shown above. green onion. 350 / 2,000 cal left. Make the No-knead Pizza Dough Shape the pizza dough into a ball. Open 11:00am to 8:00pm everyday! Toppings Your email address will not be published. 15 % 13g Protein. Serving Size : 0.25 Pizza. 900 / 2,300g left. If that happens, try to carefully lift the edges and add a little more corn meal to loosen it. The secret to a large and airy edge is to work the dough from the middle outward without pressing down (flattening) the rim. How does this food fit into your daily goals? Calorie Goal 1,650 cal. • 1 1/2 cups water (room temp) If there are any delays in preparation after you add the sauce, the dough can become soggy and make it difficult to slide from the peel to the pizza stone. Small Calzone 14" Cheese, ricotta cheese and 1 topping of your choice. 14 / 67g left. When you’re ready to bake your pizza, turn on the oven light, then drop the pizza onto the stone by placing the edge of the pizza on the back of the stone, then smoothly jerking the peel back toward you to slide the peel out from underneath. save hide report. Pizza Ortolana Tomato base, mozzarella, roasted eggplant, zucchine, capsicum, caramelised onion & green olives. Add to cart. Jalapeno Poppers $4.99. Nudge and tuck in the bottom corners of the dough balls toward the center to shape each into a round ball, place on the lightly floured surface with the tucked seam side down, then cover to proof (rise) at room temperature for 45 minutes to 1 hour. Sodium 1,400g. Place in oven and bake 10 to 12 minutes, or until golden. marinara, […] • Also see How to Make Pizza Dough for a step-by-step tutorial. 3. Fat 47g. Add the water and oil and mix … Sausage, bacon, beef, ham and pepperoni. Test a few pizzas and monitor the results, then adjust the times and temperatures accordingly. ... Pizza New York'ing Tomato base, mozzarella, sliced pepperoni, American cheddar. • 3 ounces (4 heaping Tbl) of pizza sauce Granted, this is probably due to the salty and peppery flavor of pepperoni as well as the way it crisps around the edges while the pizza bakes, creating a wonderful chewy and crispy texture. Open 11:00am to 8:00pm everyday! What a splendid pie, Pizza-pizza pie, Every minute, every second, Stromboli. 74% Upvoted. This would be a good time to add an aluminum tray with wood chips for that traditional wood smoked flavor (we use everything from hickory and mesquite – to apple chips). ), olives fall short of expectations. 3. Be the first to review “Pepperoni Pizza” Cancel reply. 477 S Broad St Meriden, CT 06450 Uber. To the bowl add the flour, cornmeal, salt, and melted butter. Sodium 1,400g. The dough balls will be ready to use when they double in size. sweet treats ( chocolates ) nuts & rasins. sausage, beef, pepperoni, canadian bacon, bacon bits, chicken, green pepper, onion, green olive, black olive, mushroom, jalepeno, pineapple, extra sauce and double crust small $10 medium $12 large $14 extra large $16 ($1 for each additional ingredient) Directions. If any holes develop during shaping, simply fold over some of the dough next to the hole and press down to repair it. Fitness Goals : Heart Healthy. To prevent a soggy pizza crust, always use a thick pizza sauce, and towel dry any wet ingredients before populating your pizza. 1. 5. Menu Gourmet Pizzas. Mix with a dough hook until dough pulls from the side of the bowl, add small amounts of flour and/or water as needed. We also serve calzones, subs, fried chicken, and wings. Toasted with ham, cheese and salami. Watching constantly, let the pizza continue to bake under the broiler for another 3 minutes7 until the cheese is bubbling and the airy edge rises and starts to char. $9.99 – $19.99 ADD Added to cart Assemble the Pizza Daily Goals. 350 Cal. Add the water and stir until you have a moist (not soupy), sticky dough. Small $12.50; Medium $14.50; Large $17.50; Buffalo Chicken Pizza Chicken, hot sauce and mozzarella. With the dough round finished, sprinkle some corn meal on the peel, then carefully move the pizza dough to the peel before populating it with your ingredients. 33 % 29g Carbs. Call Menu Info. Fitness Goals : Heart Healthy. Use a dab of pesto to attach an olive slice to the center of each pepperoni slice. Calorie Goal 1,680 cal. Be the first to review “Pepperoni Pizza” Cancel reply. 15 % 13g Protein. It may be necessary to carefully pick it up by the edge with the fingers of both hands and let the weight of itself expand for a few seconds, by holding the dough like a steering wheel and gently rotating it as it naturally stretches to form a larger circle. The key to success for any good recipe is to always use the freshest ingredients. Perhaps another reason pepperoni is so popular is. Domino's Pizza - Thin Crust Pepperoni and Green Olive. • 1/4 teaspoon active dry yeast Sun - Thu: 3:00 PM - 10:00 PM Fri & Sat: 03:00 PM - 11:00 PM Log Food. Reviews Reviews There are no reviews yet. You can’t make great pizza without a great sauce. 40 % 14g Fat. Filed Under: Dough, Entree, Favorite, How To, Pizza, Recipe Tagged With: Pizza, • 3 1/2 cups (18.5-oz wt) bread flour, or. To speed up the fermentation time, use warm or hot water (never boiling), a touch more yeast, a little less salt, then set the bowl aside to proof in a warmer room where the temperature is 78 to 80 degrees rather than the typical 72 to 74 degrees. Add to cart. Browse their menu and store hours. SIZE 10”x 14”= 8 SQUARE (Serves 3-4) Full Topping 2.00 4 SQ 8 SQ The Classic Cheese Pizza (v) 12.00 21.00 $11.00. The advantage to using the grill is being able to add wood chips during baking and not adding any heat to the kitchen. Double seal the bowl with plastic wrap, cover with a towel and set aside at room temperature for about 12 hours until the dough rises and doubles in size.1 If you want to use this pizza dough at a later date, you can cut the dough into thirds, wrap the dough packs, and refrigerate for up to 7 days.2 The pizza dough will continue to proof while in the refrigerator and develop even more flavor and aroma. 320 Cal. Green Olive Combo Pizza Pepperoni, sausage, mushrooms, onions and green peppers. Depending on how close the pizza stone is to the flames on your grill, you can use an iron griddle or skillet under the pizza stone to keep the stone an inch or two off the grill grates. 1. • 1 teaspoon fine salt Does not include unattended fermentation and proofing time for developing the pizza dough, optional time to make pizza dough packs to refrigerate for later use, nor the preheating time for the oven or grill prior to baking the pizza. Meatball Sub $6.00. Quantity. Order PIZZA delivery from Lombardo's Pizza in Wyoming instantly! 20 / 67g left. Grilled eggplant, spinach, onions, green peppers, mushroom, and tomatoes topped with your choice of provolone, mozzarella, or American cheese. Fat 53g. • 1 tablespoon Parmesan Reggiano or Pecorino Romano. 17 % 13g Protein. Creamy garlic ranch sauce with artichoke hearts, tomato, black olive and red onion. We also serve Indian dishes, such as Naan Bread and Veggie Samosa. User assumes full responsibility for the use of any content in LoveThatFood.com. Add. Sprinkle top with Parmesan cheese and place in oven (top rack for less crunchy crust, middle rack for more crunchy crust). With a steady forward motion, allow the edge of the pizza to drop on the back side of the hot stone – then quickly and smoothly jerk the peel back toward you to slide the peel out from underneath, dropping the pizza in the middle of the stone. • 1 tablespoon extra virgin olive oil Don’t over mix, but make sure that all of the dry flour has been thoroughly incorporated into the dough and is sticky to the touch. Daily Goals. Non-Meats- Cheddar Cheese, Feta Cheese, Green Olive, Green Pepper, Jalapeno, Mushroom, Onion, Pineapple, Red Onion, Ricotta, Spinach, Tomato 52 % 20g Fat. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. We're located at the corner of Greenwich Road and Cleveland Massillon Road near Norton Community Center. Time Required to Make a Gourmet Pizza Add pepperoni to the pot, along with black olives, marinara sauce, water and pasta. Pepperoni pizza in a roll. Open 11:00am to 8:00pm everyday! The Basesix ingredients make a delicious gourmet cheese pizza, and create a blank canvas for most toppings you might add. Making a pizza consists of 4 primary steps: (1) Making the dough for 3 pizzas (5 minutes, or about 2 minutes per pizza); (2) After the dough rises, cut the dough into three pieces, cover and set aside (3 minutes, or 1 minute per pizza); (3) Gather the ingredients and assembly time for 3 pizzas (15 minutes, or 5 minutes per pizza); (4) Baking time for each pizza (about 10 minutes).Total time to prepare, assemble, and bake a pizza: About 20 minutes.8. Home using your kitchen oven or grill view Lombardo 's pizza - crust... 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