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</html>";s:4:"text";s:34733:"<a href="https://www.youtube.com/watch?v=DZ0mu7rQ_Lc">Best Chutney In Bengaluru | Iyer Idli | MetroSaga - YouTube</a> The fourth recipe I tried is a creamy, delicious chettinad chutney. <a href="https://www.jeyashriskitchen.com/garlic-chutney/">Garlic chutney recipe | Side dish for idli dosa - Jeyashri ...</a> Idly Dosai Batter with added salt 2. If using tamarind, soak in 2 tbsp. Idli. <a href="https://srimathis-kitchen.com/idly-with-coconut-chutney/">Idly with chutney| is the healthiest and famous dish of India</a> In a small pan add sesame oil and add the mustard seeds. oil - 1/2 teaspoon. <a href="https://www.kowsisfoodbook.com/2017/01/potato-kurma-recipe-for-idli-dosa-and.html">Potato Kurma Recipe for Idli, Dosa</a> Tadaaaa… Thus Breakfast menu ready! further add prepared podi / gun powder. Now add the ground paste, turmeric and boil. Palakkad Cuisine Recipes Welcome to my Palakkad Recipe collection! Hi One simple suggestion to include in the paruppu usili karamadu recipe. <a href="https://masalachilli.com/ellu-podi-or-spiced-sesame-and-lentils-dry-chutney-powder/">Ellu Podi or Spiced Sesame and Lentils Dry Chutney Powder ...</a> Chettiars Idli makes their own batter and serves to their legacy customers from celebrities, politicians, royal families, children, elderly. Idli is a basic in everyday breakfast menu in the households obviously. Remove from oil. iyer idli recipe. Grease your idly moulds with little oil. Below, check out my detailed process to prepare idli dosa batter. Heat up the oil in a pan. Instead of posting familiar recipes again, its an attempt to consolidate regional recipes by maintaining an index. Idli is trending on #Twitter .. Transfer to a plate. ... Indian Chutney Recipes (26) Indian Dessert Recipes (67) Indian Festival Recipes (206) Aadi Recipes (5) Chitra Pournami Recipes (5) Pongal Recipes (70) Add split gram dal, coriander seeds and dry red chillis to the roasting channa dal and continue to roast till the dals release their flavor and turn golden. Salt to taste. Method: Once done, remove the idly from the plates, serve … June 11, 2021 May 11, 2021 April 10, 2021 a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg aalib aaliyah aall aalto aam aamc aamco aami aamir aan aand aanndd aantal aao aap aapg aapl aaps aapt aar aardvark aarhus aaron aarons When the oil is hot, add the chana dal and fry the dal till it turns light golden brown. Drizzle oil in a heavy bottomed vessel and roast the channa dal on low to medium heat for 3-4 mts. Check for tanginess, if less add a teaspoon of lemon juice. Cool and grind to smooth paste in a mixer bowl. Seeing Idli in trending, I remember only this guy. Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli, Dosa, Uttapam and Medu Vada.Here I share two simple recipes – a classic coconut chutney recipe with spice tempering, as well as a quick, hotel-style recipe that skips tempering. (1) In a bowl, add the chirote rava or fine semolina along with curd and salt to taste. Once hot and not smoking, add mustard seeds. Heat a Kadai with oil add the asafoetida, wait till it puffs up well. For the tadka, add oil in a tadka pan, add mustard seeds, urad dal and curry leaves. That is you can do with out a wet grinder. Although Idli chutney are popular food of South India,,,, they have become a favourite breakfast for the whole country (hence came up with the idea of colouring it in tri colour). Add urad dal and red chillies, fry on medium flame till the dal turns golden. Heat 1/2 teaspoon oil in a pan over medium flame. roast 2 tbsp peanut and 2 tbsp putani until they turn crunchy. Add in dry red chilli (break it), crushed green chilli, jaggery, turmeric, asafoetida, turmeric, salt, and curry leaves. Add salt to taste, tamarind juice, jaggery and cook for 2-3 mins. Now I’m confused about whom to trust. https://www.archanaskitchen.com/idli-dosa-milagai-podi-chilli-chutney-powder Grind to a fine batter. When it splutters ,switch off the flame and add curry leaves. Watched this episode of Iyer Idly! Arshithari Avarekalu Upma. Search A Recipe. 1. Heat water in a steamer.Grease idli molds with oil .Pour the batter into idli stand. Poke a toothpick or fork in the centre of the idly to check if they are done. Roast Ladiesfinger in 1 Tblspn Oil till all the stickiness goes. Add salt to taste. ‘Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond … It was that tempting.With out many ingredients in the list, with just few tomatoes and onions, and urad dal for the texture and red chilly for heat, you get a simple chutney. Run by a mother-son duo, Iyer Idli offers soft and fluffy idlis with delicious coconut chutney. Add salt and mix together. This recipe is a firm family favorite and you will love to serve them with Puli Inji. (in case if red chillies turn dark sooner, remove the chillies from oil first) In the same oil, add pearl onions and saute until it turns pink. Any one who loves a good south Indian breakfast will love Iyer Idli. So to search for a tamil recipe you come here instead of google. Add Mustard Seeds, Curry Leaves. Contains: 350g pack of authentic Mylapore Iyer’s Idli Chilly Podi (Color of the pouch depends on the availability of stocks) Idli Chilli Podi is a spicy chutney powder which is served as an accompaniment with Idli. Coconut oil for seasoning. firstly, in a pan heat 2 tsp oil. Pour the puree into the oil. Add 1 tablespoon oil and roast dal, chilli, hing powder, tamarind and keep aside to cool. Pressure cook in low flame for one whistle adding enough water. Add rest of oil and cook cabbage, tomato and ginger until cabbage is almost cooked and tomato turns soft. Once they crackle, add asafoetida, red chillies, and curry leaves. Vengaya chutney made without tomatoes. Curry leaves: few. Open the lid and mash the dal well with a ladle. Add salt and mix together. :- Serve hot with coconut chutney or kadala curry. Gokulashtami Preparation In Mysore. Nutmeg - a spice with a pleasant aroma and a… Method: Wash the pudina leaves and coriander leaves and green chillies in running water and wipe with clean towel to remove all the moisture. Serve hot with chutney … Podi is either sprinkled on top of hot idlis or … Home-made ghee is a staple addition to the diet, and traditional meals do not begin until ghee is poured over a heap of rice … Below, check out my detailed process to prepare idli dosa batter. Soak tamarind in 1/2 cup of water. I could eat spoonfuls of the chutney all by itself. Heat water in a steamer.Grease idli molds with oil .Pour the batter into idli stand. roast Bengal gram dal in 1/2 teaspoon of oil. 4. I am sure many of you are always looking for different chutney varieties to serve with Dosa , Idli , Rice or Paniyaram. Grease idly moulds with oil or ghee and scoop the batter into them. ... Tamil Nadu masala recipes have been in Iyer communities for many decades. Open from 6.30 am to 11.30 am daily, this hole-in-the-wall joint is home to some of the fluffiest idlis we have eaten this side of town. What is Idli Podi/ Milagai Podi? https://www.tarladalal.com/idli--mumbai-roadside-recipes-33388r You should give my Molagootal recipe a try. Set this aside. Just like Veena Stores in Malleswaram, Iyer Idli is GM Palya’s best kept secret. The main diet of Iyers is composed of vegetarian food, mostly rice which is the staple diet for millions of South Indians.Vegetarian side dishes are frequently made in Iyer households apart from compulsory additions as rasam,sambar,etc. Method for making Chutney with Step by Step Pictures: Take Grated Coconut, Green Chili, Salt, Tamarind Paste, Roasted Gram in a mixer jar and grind everything to a smooth paste Heat oil in a pan. And, Milagai refers to chilis.. that is what I learnt today from my blogger friend Sandhya. Saute until dal turns light brown. Great recipe for Lima beans curry (Pavta Bhaji). The effort put in by the owners is fantastic. As you rightly said the recipe can be shared but the magic is in the hands Once hot and not smoking, add mustard seeds. Salt to taste. Mash it well and keep aside. Heat a tbsp of oil, add mustard seeds, when it splutters, add urad dal and red chillies. It was called "Mani Iyer Cafe" and it had those simple benches and chairs you see in simple roadside hotels or what they call "mess" in India. toss … Run by a mother-son duo, Iyer Idli offers soft and fluffy idlis with delicious coconut chutney. Chammanthi (not to be confused with the types of usual chutneys served with dosa and idli) is a Kerala-style thick chutney that makes a good accompaniment with rice or with kanji (rice gruel). idli podi recipe: firstly, in a tawa or pan take a tsp of ghee or sesame oil. Property and Real Estate Search made simple – Buy, Sell, Rent & Co-living Find your perfect home on Housing - the only property app you need for all your home purchase or rental needs. 8. and Hing. Take the idly pan / pressure cooker and apply small quantity of gingeley oil on all the idly plates using your hands so that the idlys wont stick to the plate after steaming. 2. Destalk and clean the mint leaves. Thats it soft, spongy and instant poha Idli's are ready to serve. Malligai Poo Idli Recipe | Kushboo Idli. To it add in the mustard seeds and allow to splutter. Boiled rice - 2 tblspoon ( Optional -this gives softness to the dosa) Methi seeds - 2 tspn. I will say, Idlies and Vadas, they both are better with Chutneys and Shambhar. Idlies and Vadas makes a complete food when we eat them with Chutneys as well Sambhar. Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food. Grind these to a fine paste with salt and serve with rice or dosa. Copy and paste this code into your website. Podi is either sprinkled on top of hot idlis or served separately along with ghee. Peel, wash and chop the ridge gourd roughly. Once the chilies are slightly roasted, add ¼ cup of grated fresh coconut to the pan and fry till … 5. Water 3. Steam for 12-15 mins on medium flame.Prick a tooth pick,if it comes clean it means its done.Allow it to cool a bit and remove from molds using a spoon or knife. Tadaaaa… Thus Breakfast menu ready! #goldenapron2 #week8 #Maharashtra 1½ teaspoons Oil Directions: Measure all the lentils and other ingredients and keep them ready. Remove and cool. Steam them in a pressure cooker for roughly 10-15 mins. Monsoons usually arrive in Delhi by June end, but this time, they were delayed by 16 days and arrived on 13 July. Add all the masala powders and keep stirring. Keep on medium flame and add ½ cup water or as required and cook for 2-3 mins. Mani Iyer cafe served the best, softest, steaming idlis with a spicy onion chutney that I used to absolutely love. This chutney is a great way of including the goodness of raw greens in your diet.… Potato Kurma Recipe for Idli Dosa and Chapati, Side dish for Tiffin - Learn how to make potato kurma for tiffin with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Once they crackle, add asafoetida, red chillies, and curry leaves. Heat ½ tsp of oil in a pan and add the hing and urad dal and red chillies and fry till the urad dal turns pink in color. Heat oil in a wok/kadai. Breakfast options for most South Indian households are usually standard - dosa or idli. How to make coconut chutney for idli, dosa. Blend together coconut, dal, garlic, salt , chili and cumin well. Add water just enough to blend and make a thick chutney. Heat oil in a pan. Add cumin, red chili and dal. When the dal turns golden, add curry leaves & hing . Add it to the coconut chutney. Serve with breakfast or snacks. While the pro-palak paneer idli camp is appreciating the north-south fusion, the opposing camp is calling it a cruel act on food. Now, add 1 tsp oil in the pan and fry the red Chill … So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. A popular South Indian style mint chutney recipe served with idli and dosa. Small Onion Chutney for idli and dosa. Iyer Idli is famous for Idli and chutney and a piece of Vada along with Sambar.The idli steamer they use have a traditional look that attracts the idli lovers. Roast Redchillies, Urad Dal and Fenugreek Seeds. 3/4 cup Around liquid part of curd / water 1 teaspoon salt or as per choice 3/4 teaspoon eno fruit salt 1-2 tablespoons Around of oil 1/2 teaspoon mustard seeds Chutney 1/2 cup chopped fresh coconut 2 tablespoons roasted gram dal/dalia 3 green chillies pieces Dry or fresh mango 2-3 cloves garlic 1/4 cup roughly chopped coriander leaves Idli. Grease the idly cooker plates with the sesame oil. Paruppu Podi, also known as kandi podi or gun powder is a ready-to-eat podi usually served with hot white rice and ghee/ heated oil. I have cooked in the pressure cooker for 2 whistles. Take the tamarind extract adding 1-1.5 cups of water. Finally add salt. 10. Today’s recipe is made from a vegetable not many are fond of.Radish chutney / Mullangi Chutney is a popular tongue-tickling ,spicy and sour chutney from the south and is a perfect accompaniment with Idli or Dosa for Breakfast. Grind all the ingredients together. without oil and grind along with Coconut and Jeera. If too thick, add some water. Add urad dal. Served with just nothing but spicy, fresh coconut chutney, your breakfast is sorted. Delight Foods Mylapore Iyers Idli Chilli Podi - Chennai Recipe. Read the Recipe Notes below First before proceeding with the recipe. Soak the tamarind in water for 10 minutes. Heat oil in a wok/kadai. onion chutney/ vengaya chutney/ Side dish for Idly, Dosa/ south indian recipe on November 22, 2021 November 22, 2021 megalais-kitchen Vidushi Iyer 2:3 ratio of Chana to Urad dal (cups) roasted mildly with a … Who doesn’t loved Idlies? Grind all ingredients mentioned under Ingredients – (A) to a fine puree. In a small pan temper oil, mustard seeds, red chillies, curry leaves. Milagai podi or Molaga podi or Idli podi (commonly referred in restaurants) is a quick and easy recipe to pair with idli or dosa. Wash and soak all the ingredients together for 4 hours. Firstly, I soaked just ½ a cup of urad dal on wake up and ground in mixie itself to make this menu special and a made a getti chutney to go well with all these items. These are made with almost no spices and very little oil. Cool completely. Keep aside. Directions: Dry roast all the ingredients together in a cast iron or aluminium wok till the dals turn red. Khara Pongal. ENJOY! Cooking oil or ghee (depending on whether you want to make normal dosai or ghee dosai) Preparation Procedure: Dosai tastes best when the batter is fresh as immediate as possible and up to 4 days. Add mustard seeds and allow it to sputter. Idli Milagai Podi Jeyashris Kitchen. Then Add curry leaves and broken red chili. Then add in the … Method: Clean and pressure cook toor dal with little turmeric. If you are looking to buy or rent a ready to move-in apartment, buy a … Ferment it overnight. I could eat spoonfuls of the chutney all by itself. Pour idly batter in the plate and place it in pressure cooker and steam it for around 12 to 15 minutes. adjust the quantity depending on the spice level. Call 09789984231 - Authentic Homemade Brahmin Food Home Delivery in Chennai, if you looking for Vegetarian Catering Services in Chennai, AkshayaS is your right choice. Unlike dosa chutneys that are smooth and liquidy, chammanthis are coarsely ground. Add chopped or grated coconut, fried gram, garlic, salt , chili and cumin to a blender jar. Blend well adding just 2 to 3 tbsps water. Scrape the sides and add more water to blend and make a thick smooth chutney. If using frozen coconut then add warm water. For tempering heat oil in a pan. Add cumin, red chili and urad dal. And if there is any other item available or not as Side Dish, one thing we immediately make is a Chutney. Transfer it to a plate and let it cool at room temperature. (2) Mix this well and add 1/4 cup of water to this mixture (to adjust consistency) and prepare for tempering. We deliver to our customers, pure and hygienic vegetarian homemade food at an affordable cost and the right time delivery.We prepare and deliver food based on order received. Ingredients. Onion chutney: If you want a chutney that is slightly sweet in taste then you … Wash and peel the small onions, slit green chillies and set aside. Pour the puree into the oil. Also known as Gun Powder, Chutney Podi, Idli Karam Podi, its so easy to prepare at home. A chutney or a gravy accompaniment can turn the standard breakfast into an exotic one. Do this over a medium flame so that you do not burn the garlic - 2. Just like Veena Stores in Malleswaram, Iyer Idli is GM Palya’s best kept secret. Idli soaked in milagai podi, packed for lunch and dunked in thick curd..Slurp slurp!! once the ghee melts, coat leftover idli. Tamil Coconut Chutney-Thengai Chutney Recipe (for Idli-Dosa) Preparation time: 5 minutes Cooking time: 3 minutes Serves 4. of hot water. 1. take ½ cup tightly packed freshly grated coconut in a chutney grinder jar or a small grinder jar. 2. then add 1 green chilli (chopped), ½ inch ginger (chopped) and 2 tablespoons roasted chana dal. you can even add 2 green chillies. for a spicy taste add 2 to 3 green chillies. ginger can be skipped. Recipe Category: Podi Recipes-Side dish for idli,dosa Recipe Cuisine: South Indian Author:Padhu Sankar Ingredients needed Red chillies – 50 grams Whole Urad Dal -120 grams (1/2 cup flat) Bengal Gram/channa Dal/ kadalai paruppu – 120 grams (1/2 cup flat) Asafoetida/Hing -1/4 tsp White Sesame seeds – 100 grams Recipe made with Indian Shallots / Sambar Onions. How to use the Idli Dosa Milagai Podi | Chutney Powder: Mix a tablespoon of powder along with gingelly/vegetable oil and serve it as a dip along with idli and dosa. Serve Idli Dosa Milagai Podi with Homemade Soft Idli Recipe or Ghee Roast Dosa Recipe for breakfast. Pudina Chutney recipe with step by step pictures and video. Off late I have been using the MTR chutney podi, but we ran out of it and getting it in Indian stores is going to take me weeks. 100k Terms - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. It was some of the blandest food I tried in Bengaluru. Heat a small pan or Kadhai / wok, add Urad Dal and couple of drops of sesame oil. Veena Stores at malleswaram in Bangalore also attracts a huge crowd of idli lovers as Iyer idli. Fluffy like clouds, you’ll probably eat about half a dozen of them on any given day. Idli Podi/ Milagai is a flavorful condiment made from roasted lentils, spices and seeds. Grind all ingredients mentioned under Ingredients – (A) to a fine puree. The flavor was enhanced by the banana leaf it was served on. Set aside. Idli podis are very popular in the regions of Tamil Nadu, Andhra & Telangana. once the cooker cool down open the … Add the ridge gourd pieces and tamarind sauté till the ridge gourd pieces are cooked. Method: 1. Simple and humble idly goes through a process which why they are successful. Keep aside. In the same pan, add chana dal … further add prepared podi / gun powder. Freshly made Idli Chutney Powder …. https://www.indianhealthyrecipes.com/coconut-chutney-recipe-idli-dosa-chutney Method for making Idli Karam Podi. We managed about five on our visit. Add it on the top of the chutney. Transfer it to a bowl. Street food are believed to be unhealthy food,,,,, but not this one. Place all ingredients , except salt in a skillet and simmer for 2 minutes with the lid on. Posted on September 21, 2020 Category: Indian Breakfast Recipes, South Indian Recipes. Went to Iyer Idli. It is a quick replacement for sambar, rasam, or other curries, a super fast and super tasty fix … firstly, add 2 tsp of oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried kashmiri red chilli … They open at … Recipe: Idli made with mung dal and in the ratio of 2:1 Yield: 30-35 idlis. Being a South-Indian and a resident of Bengaluru, Idlies have become a part of our daily routine. Steam for 12-15 mins on medium flame.Prick a tooth pick,if it comes clean it means its done.Allow it to cool a bit and remove from molds using a spoon or knife. We show you how to make idli with detailed step by step recipe on how to make the perfect idli batter. It also pairs so well with chapati. Sauté it over medium-low flame until light golden brown and nice aroma comes. Cuisine: south indian. Add Split Urad Dal and fry till dal turns light brown. This is a typical South Indian delicacy, especially popular in Tamil Nadu, Telangana, and Andhra. 7. Step by Step Recipe of Rava Idli / Sooji Idli / Steamed Semolina Cakes. Answer (1 of 12): South Indian Idli and Vada are better with Chutneys or Shambhar. Pour a ladle of batter into each mould. after 2 minutes … 3. ' '' ''' - -- --- ---- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- Making the same chutney every time makes our breakfast a boring one. Idli is a basic in everyday breakfast menu in the households obviously. Primary Sidebar. Add chana dal. Chettiars Idli are the traditional idli makers from 1950 and a family enterprise. The vadas were not even cooked properly. Method. Idli Chilli Podi is a spicy chutney powder that is served as an accompaniment with Idli. Heat remaining Oli in a kadai. That’s how much I like it. Take a laddle full and spread to make dosa. Method: Chutney: Cook onion, tomatoes and red chilies with required water. Thats it soft, spongy and instant poha Idli's are ready to serve. Preparation: Cut the mangoes into small pieces. Ingredients: 1 cup of grated coconut 1/3 cup of pottukadalai or roasted Bengal gram 2-3 green chillies (adjust to your heat levels) 3/4 tsp of … Recipe with step by step pictures. Actually, the word podi basically means powder. idli recipe | idli batter recipe | South Indian style idli | soft idli | with step by step photos. Hailing from a Palakkad Iyer family, You will find here lots of tried and tested Palakkad cuisine recipes from my family. Steam cook for 10-12 minutes or until done. Soak tamarind in warm water and extract its juice. Step By Step Recipe to Make Ellu Podi at home. warm the idlis both the side by flipping occasionally. Salt to taste. Extract should be 1.5-2 cups in total. Now roast the Urad dal until it is golden brown in colour. Here is Navaratna chutney that is made from raw ingredients. Grind this into a fine paste. Grease the idly plate with little oil. Heat a teaspoon of oil and crackle mustard seeds and curry leaves. Chinna Vengayam chutney / Small Onion (shallots) chutney is an all time favorite for breakfast at home along with idli or uthappam. Recently Vice did a video on Iyer Idli after Mr. Kripal Amanna covered them. Iyengar Breakfast (Idli,Dosa, Upma & Pongal) Tatte Idli & Kolkotte. Cool. When the batter becomes little sour, make it as Uthappam. warm the idlis both the side by flipping occasionally. Curry leaves and ginger: optional. Add 1/2 teaspoon oil in the same pan. Take this aside along with roasted urad dal. Add the temepered seeds to the cooked mixture. If too thick, add some water. Ingredients: Par-boiled rice (Ukda chaawal) – 2.5 cups Dehusked, black gram lentil (Urad dal) – 1/2 cup Dehusked, green gram lentils or mung bean (Moong dal) – 1/2 cup Fenugreek seeds (Methi dana) – 1 tsp. They open at … Allow this boil until it reduces to half. Add in enough water and bring it to boil. Switch off the stove. Your tasty pudina chutney is ready. Place the oval balls in the idly cooker and steam for 25 mins. The resultant of the recipe is paneer-stuffed Palak idli garnished with cashews and pomegranate seeds and a chutney made from roasted chana powder. Firstly, I soaked just ½ a cup of urad dal on wake up and ground in mixie itself to make this menu special and a made a getti chutney to go well with all these items. Idli. Add the grounded paste into the cooked Bottle Gourd/Sorekai and mix well. Avarekai Dose. Idli is a topic that is being discussed on Twitter, even as monsoons have finally arrived in many parts of India including Delhi where the rains arrived later than usual after a heat wave. Parappu Dose. Sweet Dosa/3nu dose. We, like any other South Indian (Tamil Iyer’s) have lots of Dosai, Idli, Sevai, Kozhakkattai, Upma for our Breakfast as well as Dinner. Add the shallots, garlic ,red chili, tamarind and salt into the mixie. South Indian Idlies. Idli/Dosa milagai podi. South Indian Vadas. Any one who loves a good south Indian breakfast will love Iyer Idli. Using a ladle, pour the idly batter evenly on all plates and allow it to steam for 10 to 15 minutes. So I quickly called my aunt and she gave me this recipe. 9. 1,243 Followers, 307 Following, 14 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Raw rice - 2 cups. Add all the masala powders and keep stirring. 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