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</html>";s:4:"text";s:21889:"One of our knife experts will be glad to assist you. Given a proper heat treatment and hardened to the right level, which is usually around 58 to 59 HRC, it will perform satisfyingly and meet the standards of a true quality stainless steel. There are two broad categories of steel: stainless and high-carbon. It’s also similarly tough but may not hold its edge as well as some of the more premium steels which carry a greater degree of carbon. I love KnifeUp. It holds a good edge and is fairly easy to resharpen. AUS10 has better performance than AUS 8, better edge retention and holds a sharper edge. Some demand cryo treatments while others find lower hardness from annealing to be more beneficial. Question: Which material knife set is good to buy for a regular knife set in the range of $35 and not very heavy, it should be rust free ? Heck, all knives should be made with that steel, but if they were most custom knife makers and a bunch of customers that want knives made with all those special high-end steels would be disappointed. Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes) 15. Each of the above listed components in AUS 8 steel serve different and equally important purposes which, together, make it a quality steel superior to so many of the other steels in its class. If you look online there are many places that will explain the different knife steels to you. Knife Steel Chart Mobile: Mouse over element names to get quick help on its effects in the alloy. Most knife-makers temper the steel to add additional qualities but it won’t drastically change the steel’s properties. Manufacturer:Aichi Steel AUS-8 is a step up from AUS-6 steel as far as general performance is concerned, with greater hardenability and better wear resistance. This type of steel is produced by Aichi Steel, from the Japanese city of Tokai. Although these differences individually seem trivial, together they form a more distinct differentiation between the two steels. If you find a knife you love in AUS-8, it's okay! J. In regard to chromium and manganese, two important elements in stainless steel, both steels have similar contents, with AUS 8 pulling ahead ever-so slightly with 14.5 and .5 percent vs 8Cr13MoV’s 13 and .4 percent. A multi-position sheath enables multiple carry options. Hello YouTube Friends,In this video I sharpen "again" my Outdoor Edge Swingblade knife manufactured with AUS 8 steel. • 5160, a spring steel. Thanks for the great info. This design was inspired by the classic Puukko Finish hunting knife. It’s also similarly tough but may not hold its edge as well as some of the more premium steels which carry a greater degree of carbon. Aichi AUS-8 Knife Steel Composition Analysis Graph, Equivalents And Overview Version 4.36. It utilizes Cold Steel’s Tri-Ad lockback mechanism that adds new levels of safety and security. I Have owned a few Kabar mules I love them I out put them through abuse. SOG’s “Assisted Technology” allows for fast and easy opening, offering a convenience that is only added to by a blade lock, anti-slip inserts, and SOG’s trademarked bayonet clip, which allows for the knife to rest securely in your pocket when not in use. Steel AUS-8 . Buy It Now. Being in a moist climate zone, this is problematic for me. AUS8(Aichi) - Mid range performance stainless steel. This process makes knife-producing significantly more convenient and inexpensive than “forged” knives, which are created in a process where the raw metal is melted and shaped to the right size, then sharpened and polished- a longer and more expensive process. AUS-8 gets a bad rap for the same reasons as AUS-6 or 440C (or A for that matter). Sorry about that my friend! This type of steel is produced by Aichi Steel, from the Japanese city of Tokai. The blade is slightly thicker than most knives, which works well for what I do with it. However, if you read the marketing on knives, it’ll talk about how the steel used to make a certain knife is very “special” compared to others on the market. C $100.79. Cold Steel's VG-1 is nice too. Cold Steel 17T Kobun Light Weight Boot Knife Fixed 5-1/2" Tanto B…. When opened, the knife is 8.25 inches. AUS 8 steel is also very popular for use in machetes, with its tough and dependable qualities matching to what is looked for in a good machete. Silicon is commonly found in stainless steels, offering an increased tensile strength to give those steels a greater maximum stress resistance. Ask it in the comment box below. Other than that not much to speak of. AUS-6 is used by Al Mar. You will not need to worry about removing all the remaining substances from a knife, rub it with mineral oil once in a while or something like that, unlike the other types of alloy steels. I prefer Carbon steel like 1095-CV that Case used to use on their knives, so I don’t mind sharpening the blade or keeping it oiled. Another unique component of AUS 8 is nickel. I was more or less wondering why 9cr18mov isn't gaining more popularity and what people thought about it because my experience was positive. The only real concern is that there have been some reports of poor intitial problems with S30V which required some extensive sharpening to correct poor steel in the edge. Similarly to the Aegis, convenience was taken into account during the design phase of this knife, giving it features such as a reliable locking system, finger grips, a lanyard hole, a safety latch, and the knife’s unparalleled “Assisted Technology” opening system, which practically opens the knife for you once you begin the motion. The category that you are asking about is called toughness, the ability to bend and not break. Home > Knives > Steels. C $111.99. The same here. It even came with a Kydex sheath. 8a steel is great if you are looking for a good quality knife. This is where the blade angles and heat treat come in to factor. Although manganese does similar things to nickel, and nickel is generally more expensive, sufficient nickel content will weaken a steel’s corrosion resistance no matter how much manganese it has. Japanese AUS-8 Stainless Steel AUS-8 is definitely the best of medium and high grade steel, with a hardness between 58 ~ 59 HRC after proper heat treatment. Made in Taiwan, this SlimJim Lockback pocket knife is made of AUS-8 Stainless Steel and Black 420 Stainless Steel Handle. However, this low carbon stainless steel does give you a great bang for your buck. And advice on what kinda rods sharpen this steel the best ? As an Amazon Associate I earn from qualifying purchases. The same steel can be harder or softer than another with the same label. Most mass-produced steels are somewhere in between. ". cheers, J. I am holding a Benchmade knife made with AUS-8 made in Taiwan. What differs AUS-8a from AUS-8 is that it has been heat-treated. AUS 8 takes an excellent edge and can get shaving sharp really quick. High-Carbon steel keeps an edge really well but it rusts easily. AUS-8 or D2) will have differing qualities depending on how they are forged. AUS-6 is one grade higher than AUS-4 and one grade lower then AUS-8. AUS-10 is, because of the high-carbon content, by far the strongest type within the AUS-series. I found a great knife that did exactly what I wanted to do thanks to them. This ingredient is not commonly found in stainless steels, but is becoming more commonly used due to its low density and more cost-effective price, and has begun to replace the now less common ingredient of tungsten. Developed by AICHI Techno Metal Fukaumi of Japan, the AUS-8 is a vanadium added stainless steel which can be treated to 58-59 HRC. It’s always encouraging to hear from friends around the world! AUS-8 and AUS-8A are fine steels and make a blade that is good enough for me. Just click the photo….go ahead, do it!! AUS-6 is softer but tougher than ATS-34. But there are plenty of instances where it is done well, like Cold Steel or Al Mar, but it is dismissed because it is "only AUS-8". When something threatens my rights, KnifeUp is the first to inform me. AUS 4 lacks the element of molybdenum, which is a key component to most of AUS 8’s features including its hardness, harden-ability, toughness, tensile strength, and resistance to wear, corrosion, and abrasion. It seems to have the "right" amount of everything for good balance. Similar to 440B steel. 440 steel is also used in machetes. Steel: AUS 8 produced by Aichi Japan (AUS 8 is a tough steel that bends rather than breaking) Finish: Classic Satin Finish. 8Cr13MoV is a low-end Chinese-Made Stainless Steel similar to the Japanese AUS 8, It belongs to the CR13 series, highly in Carbon, Chromium, it’s used for knives, many knife makers use it and some of it made the best of it (I m talking bout Spyderco). When a steel is modified with an additional alloying element, a letter is usually added after the number in that steel's name, such as in the case of AUS-6M and AUS-8W. I'm really happy I found KnifeUp. AUS-6 is typically hardened to RC 55-58 or so, and take a very fine edge, though edge retention is not as good as steel such as 440C. A type of steel which, until only recently, was relatively unknown in the industry is AUS-10. Cold Steel 17T Kobun Light Weight Boot Knife Fixed 5-1/2" Tanto B… (90) Favorite. The Seki region of Japan has been the center of Japanese sword and cutlery production since the middle of the 13th Century. Stainless steel is a popular alloy type because of its unparalleled resistance to rust, as well as its convenient and stress-free ease of maintenance. AUS 8 steel is a Japanese stainless steel, as a rule, and due to its excellent resistance to rusting it is widely used for making cutting utensils. Spyderco’s AUS 8 Calypso Jr. model needed ten hard strikes into a butcher’s steel and five strikes on a ceramic rod to be fully sharpened, faster than the high-end VG-10 steel, and on par with another high-end steel that was tested- D2 steel. +C $13.99 shipping. Sometimes referred as A8, which isn't correct. Completely different steels, D2 is a tool steel (very hard, high edge retention, harder to sharpen, will patina/stain over time) while AUS-8 is stainless and generally not hardened like a high carbon or tool steel blade can be. Handle Length: 12,9 cm / 5.07 inches. Blade Thickness: 4,7 mm. In turn, AUS-8 will have better edge retention but is a little more prone to micro-chipping. Developed by AICHI Techno Metal Fukaumi of Japan, the AUS-8 is a vanadium added stainless steel which can be treated to 58-59 HRC. At least their lowest end steel is AUS 8, unlike CRKT where it is their highest . Weight 4.9 Oz. Was: Previous Price. The same thing with the super steels. I find it strange that Aichi would add .20 % carbon to AUS-8 and still call it AUS-8. A tough, versatile, damage-resistant steel can make or break a knife’s performance, as well as give them their high-quality standards. Among the many knife companies which use AUS 8 steel in their knives, SOG uses the steel for many of their specialty knives, creating easy-to-handle knives which will be able to withstand significant abuse and perform satisfyingly. and very easy to sharpen but most companies are upgrading there metals like Ontario Knife is now making the Rat 1 in D2 steel. Therefore, knives with AUS 8 steel will typically be more in the 30 to 150 dollar range depending on other factors included with the knife such as mechanisms and handle materials as well as overall workmanship, whereas knives with premium grade steels will fall more typically in the 150 to 500 range. The name “Aegis” is a Greek word meaning shield, and with the features offered by the knife, it certainly lives up to its name. It is a big knife designed by Mel Pardue and it takes a razor sharp edge and holds it well enough for me. Whats the best? the trade off is that the harder the metal the more prone to snapping and chipping also The harder it is makes it harder to sharpen. You’ll appreciate how well it resists rust and how easily is sharpens. Blade Length: 14,5 cm / 5.71 inches. The award-winning “Trident,” which scored a commendable 4.51 out of 5 on NTOA’s Member Tested and Recommended test, has a great design and the quality features that one would expect to find in a blade made of AUS 8 steel. The Japanese-made AUS 8 steel is often considered an upper-range steel, comparable if not better than steels such as 440C, CM-154, and D2 steels. Yeah I think Aus 10 would have been a better comparison than Aus 8 to the other two, but Aus 10 isn't as common and I haven't used that steel at all, so I just used the more commonly used Aus 8 instead. But you could probably find one cheaper than 50. Steel AUS-8 . This is a carefully balanced composition to ensure not just a great hardness, toughness, and harden-ability, but also the critically important qualities of wear, abrasion, and corrosion resistance that are vital in any good knife steel. I came here looking for info on AUS8A and I found it .. And thank you for taking the time to say so! VG-1 Stainless Steel. Cold Steel 26SP Ti-Lite Folding Knife 4" Satin Plain Blade, Zy-Ex…. Rugged and easy to handle, the Kiku is a true quality knife thanks to AUS 8.How AUS 8 steel scored on tests. Blade Thickness: 4,7 mm. Weight (including sheath): 432 gramms / 15.24 ounces. -AUS-8A marked or mentioned blades are the same steel obviously but go through a process of annealing, the indication of an “A” beside the steel grade. The hottest brand of precision-machined, limited production knives produced by Marusho with modern technology. Sign up to get the latest on Blacksmith visits, parties and sales! Different companies heat treat differently and this affects the properties of the metal tremendously. I have a cold steel Rajah II and a Voyager that got burnt badly in a house fire. 5160 spring steel is mainly used on Medieval type swords. Steels that are easy for welders to fashion make for better blades, and make them easier to sharpen when they get dull. Very objective article and I have learned something again. I like AUS-8 … AUS-8A ranks between 58 and 59 on the Rockwell Hardness scale. It is very similar to 440 steel and is often used in many mass produced knives. AUS-8 is a competitively priced Molybdenum Stainless Steel. Aus8a is a cecent economy metal. The spyderco holds an edge alot better extremely sharp but since it has a thinner blade I cant put it through the same abuse as my Kabar for a fear of tipping it. One of the more common stainless steels, and one readily available in lots of different places worldwide, AUS-8 is a decent all-around steel. I prefer them after a patina has formed. When added to steel and cast irons, molybdenum contributes to the steel’s weld-ability and corrosion and wear resistance. Popular steel for forging swords and large knives. AUS-8 Stainless Steel. Choosing a compromise between Damascus steels with a hardness of 58-62 HRC and stainless steel of the 95X18 and 50X14MF type, pay attention to the AUS-8 steel, which by its characteristics occupies an intermediate position between them, that is, the "golden mean".. More often it's called 8A, which is a common abbreviation. CRKT uses in their Van Hoy series as well as many other knives. Don't worry, Cold Steel is perfectly fine. All Knives in Stock, Free Shipping on Every Order. By increasing the steel’s lattice strain, the energy required to ruin the blade is augmented, making the steel significantly stronger and less susceptible to such damages. The following knives were used to cut a variety of materials and theirperformance recorded :The blade stock was 1/8\" thick for all knives except for the Mel Sorgutility hunter which was ground from 3/32\" . The great thing about cutlery, is that any knife can get equally sharp regardless of steel. AUS-8 can be readily found in one of our best-selling knife models, the Boker Kalashnikov. Do I need to do heat treatment again? Don’t be fooled. AUS-8 is a step up from AUS-6 steel as far as general performance is concerned, with greater hardenability and better wear resistance. I don’t know what kind of carbon steel the Germans used to make at Solingen but it made the best knives I have ever used. AUS-10 has roughly the same carbon content as 440C but with slightly less chromium, so it should Consequently, knives using the silicon-rich AUS 8 will be rugged and dependable- able to go anywhere with you. To begin, AUS 4 is much lower than 8 in its carbon content, therefore losing out on much of the edge retention offered by the critical ingredient. The hottest brand of precision-machined, limited production knives produced by Marusho with modern technology. Shop Our Super SOG AUS-8 Steel Bowie Knife at camouflage.ca, a leading online store Vancouver Canada offers wide selection of Products at discounted prices. ... JCK Natures Blue Clouds AUS-8 Basic Series BCA-2 Petty 150mm (5.9 inch) 3. from $73.00. They have now upgraded there metal to CTS-XHP. Ontario is another company that utilizes AUS 8 steel in its knives, having realized the metal’s potential for a worthy service to a knife. A stands for Annealed, that was confirmed by Aichi sales representative. A couple of differences, however, set AUS 8 aside from its counterpart. It holds a good edge and is fairly easy to resharpen. Carbon content in a steel will give it the hard-to-achieve quality of an increased edge retention, which cannot be attained through the use of other popular elements in stainless steels. Do you have any other questions about steel types? Cutting performance will depend on which ever one is ground more optimally. Includes pocket clip. Ontario RAT-2. Just $10 USD for US, Canada, Australia, Asian countries. The Boker plus 01kal74 Kal 74 knife has a liner lock with black aluminum handle with structured finger grooves, and a bead blast, 3 ½ in. AUS-8 The CRKT Foresight uses AUS-8 steel. Blades stamped AUS-8A do not indicate that the grade of steel AUS-8 has been heat treated…ALL AUS-8 is heat treated. With all of the superior and convenient features that are offered by the metal, you can confidently buy your next AUS 8 knife with the absolute confidence that it will meet your every expectation and perform to the standards which can be expected of a true, high-quality stainless steel. I want to rebuild these knives with new handles, but I am not sure about the tempering on the blades. Given a proper heat treatment and hardened to the right level, which is usually around 58 to 59 HRC, it will perform satisfyingly and meet the standards of a true quality stainless steel. Although AUS 8 is used in many types of blades, survival/bushcraft knives are probably its main use. The knife is 58 dollars, sitting in the middle of the pack price-wise for AUS 8 knives, making the knife both great quality-wise and cost-effective for avid outdoorsmen looking to get a great knife for a decent price.SOG TF-7 Trident. Cold steel Moki Al Mar In my opinion the Japanese made Aus 8 knives of the past were even better than the tiwanese models with the steels. Cold steel is known for there proprietary cryogenic quenching process that makes there Aus 8 very durable. Given a proper heat treatment and hardened to the right level, which is usually around 58 to 59 HRC, it will perform satisfyingly and meet the standards of a true quality stainless steel. Chromium is one of the most beneficial components of a stainless steel due to these reasons, which add to its dependability as well as its ability to attain a razor sharp edge and last for very long periods of time. The knife’s cutting groove will cut through anything from seat-belts to para-cord without having to open the blade. Then, there is the issue of corrosion resistance of the D2 steel, which all evidence points to poor corrosion resistance for this steel. I am a beginner at making knives but I have expert help. We always recommend that less experienced knife users buy Molybdenum steel kitchen knives because of they are reasonably priced, easy to sharpen and have excellent corrosion-resistance. There are definite selling points between the AUS-8 and AUS-8A variants. AUS-8 (sometimes called 8A for short) made by Aichi Steel is a very homogenous ingot stainless steel with a very uniform grain structure, especially for a stainless steel. AUS-10 is, because of the high-carbon content, by far the strongest type within the AUS-series. The blade itself is half-serrated at 3.5 inches of AUS 8 steel with a black “TiNi” finish to offer improved durability. The only down side is that it doesn't hold it for very long. Greetings from Switzerland. AUS 8 steel is a Japanese stainless steel, as a rule, and due to its excellent resistance to rusting it is widely used for making cutting utensils. Apr 30, 2018 #13. Despite the quality of AUS 8 steel, it should not be thought to be a premium grade steel, such as S35VN, ELMAX, and M390 steels. AUS-8 steel is Japanese made and extremely similar to 440B steel which is slightly more resistant to rust and corrosion than 440C but less hard. Silver 3: Silver 3 is a fine grained high carbon content stainless steel with the cutting feel and ease of sharpening of a carbon steel. AUS-8 Steel. Handle … Before I pass judgement I’m wondering if I’m going about things the wrong way and should invest in a sharpening guide I guess with sharpening rods. Cold Steel uses it in the SRK series. It’s a respectable rank considering its excellent stainless ability. It is REALLY important to understand that even a steel with the same designation (ie. This Chinese steel is often said to be very similar to AUS 8. Below are two notable AUS 8 knives that will prove the quality of the high-grade metal alloy with their award-winning features and superior qualities.SOG AE-04 Aegis. ";s:7:"keyword";s:11:"aus 8 steel";s:5:"links";s:606:"<a href="https://rental.friendstravel.al/storage/7y4cj/3a8907-hitch-cast-imdb">Hitch Cast Imdb</a>,
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