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a:5:{s:8:"template";s:46130:"<!DOCTYPE html>
<html lang="en">

   <head>
       <meta charset="UTF-8">
       <meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1">
       <title>{{ keyword }}</title>
<link href="https://fonts.googleapis.com/css?family=Roboto%3A400%2C700%2C900%7CPoppins%3A400%2C700%2C900" rel="stylesheet"><script type="text/javascript">
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		<style type="text/css">
img.wp-smiley,
img.emoji {
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	box-shadow: none !important;
	height: 1em !important;
	width: 1em !important;
	margin: 0 .07em !important;
	vertical-align: -0.1em !important;
	background: none !important;
	padding: 0 !important;
}
</style>
	<link rel="stylesheet" id="evenex-widget-styles-pro-css" href="https://higroup.coding.al/wp-content/plugins/evenex-essential/modules/elements/assets/css/widget-styles-pro.css?ver=1.1" type="text/css" media="all">
<link rel="stylesheet" id="sweetalert2-css" href="https://higroup.coding.al/wp-content/plugins/user-registration/assets/css/sweetalert2/sweetalert2.min.css?ver=8.17.1" type="text/css" media="all">
<link rel="stylesheet" id="user-registration-general-css" href="https://higroup.coding.al/wp-content/plugins/user-registration/assets/css/user-registration.css?ver=1.9.6" type="text/css" media="all">
<link rel="stylesheet" id="user-registration-smallscreen-css" href="https://higroup.coding.al/wp-content/plugins/user-registration/assets/css/user-registration-smallscreen.css?ver=1.9.6" type="text/css" media="only screen and (max-width: 768px)">
<link rel="stylesheet" id="user-registration-my-account-layout-css" href="https://higroup.coding.al/wp-content/plugins/user-registration/assets/css/my-account-layout.css?ver=1.9.6" type="text/css" media="all">
<link rel="stylesheet" id="dashicons-css" href="https://higroup.coding.al/wp-includes/css/dashicons.min.css?ver=5.8.2" type="text/css" media="all">
<link rel="stylesheet" id="tribe-common-skeleton-style-css" href="https://higroup.coding.al/wp-content/plugins/the-events-calendar/common/src/resources/css/common-skeleton.min.css?ver=4.13.0.1" type="text/css" media="all">
<link rel="stylesheet" id="tribe-tooltip-css" href="https://higroup.coding.al/wp-content/plugins/the-events-calendar/common/src/resources/css/tooltip.min.css?ver=4.13.0.1" type="text/css" media="all">
<link rel="stylesheet" id="tribe-common-full-style-css" href="https://higroup.coding.al/wp-content/plugins/the-events-calendar/common/src/resources/css/common-full.min.css?ver=4.13.0.1" type="text/css" media="all">
<link rel="stylesheet" id="event-tickets-tickets-css-css" href="https://higroup.coding.al/wp-content/plugins/event-tickets/src/resources/css/tickets-v1.min.css?ver=5.1.2.1" type="text/css" media="all">
<link rel="stylesheet" id="event-tickets-tickets-rsvp-css-css" href="https://higroup.coding.al/wp-content/plugins/event-tickets/src/resources/css/rsvp-v1.min.css?ver=5.1.2.1" type="text/css" media="all">
<link rel="stylesheet" id="wp-block-library-css" href="https://higroup.coding.al/wp-includes/css/dist/block-library/style.min.css?ver=5.8.2" type="text/css" media="all">
<style id="wp-block-library-theme-inline-css" type="text/css">
#start-resizable-editor-section{display:none}.wp-block-audio figcaption{color:#555;font-size:13px;text-align:center}.is-dark-theme .wp-block-audio figcaption{color:hsla(0,0%,100%,.65)}.wp-block-code{font-family:Menlo,Consolas,monaco,monospace;color:#1e1e1e;padding:.8em 1em;border:1px solid #ddd;border-radius:4px}.wp-block-embed figcaption{color:#555;font-size:13px;text-align:center}.is-dark-theme .wp-block-embed figcaption{color:hsla(0,0%,100%,.65)}.blocks-gallery-caption{color:#555;font-size:13px;text-align:center}.is-dark-theme .blocks-gallery-caption{color:hsla(0,0%,100%,.65)}.wp-block-image figcaption{color:#555;font-size:13px;text-align:center}.is-dark-theme .wp-block-image figcaption{color:hsla(0,0%,100%,.65)}.wp-block-pullquote{border-top:4px solid;border-bottom:4px solid;margin-bottom:1.75em;color:currentColor}.wp-block-pullquote__citation,.wp-block-pullquote cite,.wp-block-pullquote footer{color:currentColor;text-transform:uppercase;font-size:.8125em;font-style:normal}.wp-block-quote{border-left:.25em solid;margin:0 0 1.75em;padding-left:1em}.wp-block-quote cite,.wp-block-quote footer{color:currentColor;font-size:.8125em;position:relative;font-style:normal}.wp-block-quote.has-text-align-right{border-left:none;border-right:.25em solid;padding-left:0;padding-right:1em}.wp-block-quote.has-text-align-center{border:none;padding-left:0}.wp-block-quote.is-large,.wp-block-quote.is-style-large{border:none}.wp-block-search .wp-block-search__label{font-weight:700}.wp-block-group.has-background{padding:1.25em 2.375em;margin-top:0;margin-bottom:0}.wp-block-separator{border:none;border-bottom:2px solid;margin-left:auto;margin-right:auto;opacity:.4}.wp-block-separator:not(.is-style-wide):not(.is-style-dots){width:100px}.wp-block-separator.has-background:not(.is-style-dots){border-bottom:none;height:1px}.wp-block-separator.has-background:not(.is-style-wide):not(.is-style-dots){height:2px}.wp-block-table thead{border-bottom:3px solid}.wp-block-table tfoot{border-top:3px solid}.wp-block-table td,.wp-block-table th{padding:.5em;border:1px solid;word-break:normal}.wp-block-table figcaption{color:#555;font-size:13px;text-align:center}.is-dark-theme .wp-block-table figcaption{color:hsla(0,0%,100%,.65)}.wp-block-video figcaption{color:#555;font-size:13px;text-align:center}.is-dark-theme .wp-block-video figcaption{color:hsla(0,0%,100%,.65)}.wp-block-template-part.has-background{padding:1.25em 2.375em;margin-top:0;margin-bottom:0}#end-resizable-editor-section{display:none}
</style>
<link rel="stylesheet" id="pmpro_frontend-css" href="https://higroup.coding.al/wp-content/plugins/paid-memberships-pro/css/frontend.css?ver=2.5.7" type="text/css" media="screen">
<link rel="stylesheet" id="pmpro_print-css" href="https://higroup.coding.al/wp-content/plugins/paid-memberships-pro/css/print.css?ver=2.5.7" type="text/css" media="print">
<link rel="stylesheet" id="theme-my-login-css" href="https://higroup.coding.al/wp-content/plugins/theme-my-login/assets/styles/theme-my-login.min.css?ver=7.1.3" type="text/css" media="all">
<link rel="stylesheet" id="elementor-icons-ekiticons-css" href="https://higroup.coding.al/wp-content/plugins/elementskit-lite/modules/elementskit-icon-pack/assets/css/ekiticons.css?ver=2.5.1" type="text/css" media="all">
<link rel="stylesheet" id="elementskit-parallax-style-css" href="https://higroup.coding.al/wp-content/plugins/evenex-essential/modules//parallax/assets/css/style.css?ver=1.5.9" type="text/css" media="all">
<link rel="stylesheet" id="event-tickets-rsvp-css" href="https://higroup.coding.al/wp-content/plugins/event-tickets/src/resources/css/rsvp.min.css?ver=5.1.2.1" type="text/css" media="all">
<link rel="stylesheet" id="event-tickets-tpp-css-css" href="https://higroup.coding.al/wp-content/plugins/event-tickets/src/resources/css/tpp.min.css?ver=5.1.2.1" type="text/css" media="all">
<link rel="stylesheet" id="fonts-css" href="https://fonts.googleapis.com/css?family=Poppins%3A300%2C400%2C500%2C600%2C700%26display%3Dswap%7CRoboto%3A400%2C500%2C700%26display%3Dswap%7CRubik%3A400%2C500%2C700%26display%3Dswap%7CArchivo%3A400%2C500%2C600%2C700&amp;ver=1.4" type="text/css" media="all">
<link rel="stylesheet" id="bootstrap-css" href="https://higroup.coding.al/wp-content/themes/evenex/assets/css/bootstrap.min.css?ver=1.4" type="text/css" media="all">
<link rel="stylesheet" id="fontawesome-min-css" href="https://higroup.coding.al/wp-content/themes/evenex/assets/css/fontawesome.min.css?ver=1.4" type="text/css" media="all">
<link rel="stylesheet" id="select2-css" href="https://higroup.coding.al/wp-content/plugins/user-registration/assets/css/select2.css?ver=1.9.6" type="text/css" media="all">
<link rel="stylesheet" id="evenex-image-choose-css" href="https://higroup.coding.al/wp-content/themes/evenex/assets/css/image-choose-control.css?ver=1.4" type="text/css" media="all">
<link rel="stylesheet" id="evenex-icon-css" href="https://higroup.coding.al/wp-content/themes/evenex/assets/css/iconfont.css?ver=1.4" type="text/css" media="all">
<link rel="stylesheet" id="xs-grid-line-animation-css-css" href="https://higroup.coding.al/wp-content/themes/evenex/assets/css/grid-line-parallax.css?ver=1.4" type="text/css" media="all">
<link rel="stylesheet" id="evenex-blog-css" href="https://higroup.coding.al/wp-content/themes/evenex/assets/css/blog.css?ver=1.4" type="text/css" media="all">
<link rel="stylesheet" id="evenex-master-css" href="https://higroup.coding.al/wp-content/themes/evenex/assets/css/master.css?ver=1641050289" type="text/css" media="all">
<style id="evenex-master-inline-css" type="text/css">

      h1{
         font-family: Poppins, sans-serif;color:#101010;font-size:36px;
      }
      h2,
      .post .entry-header .entry-title,
      .search .page .entry-header .entry-title{
            font-family: Poppins, sans-serif;color:#101010;font-size:30px;
      }
      h3{
            font-family: Poppins, sans-serif;color:#101010;font-size:24px;
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      h4{
            font-family: Poppins, sans-serif;color:#101010;font-size:18px;
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      h5{
            font-family: Poppins, sans-serif;color:#101010;font-size:16px;
      }
      h6{
            font-family: Poppins, sans-serif;color:#101010;font-size:14px;
      }
      body{
         background:#ffffff;
         font-family: Roboto, sans-serif;color:#666666;line-height:1.625;font-size:16px;
      }
      .logo-area .site-title a , .logo-area .site-desc{
         color:#ec962d;
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      .post .entry-header .entry-title a:hover,
      .sidebar ul li a:hover, .xs-footer-section ul li a:hover,
      .post-meta a:hover,
      .header .navbar-light .navbar-nav li a:hover {
         color:  #ec962d;
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      .tag-lists a:hover, .tagcloud a:hover,
      .sticky.post .meta-featured-post,
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      .xs-custom-widget > h5:before,
      .block-title.title-border .title-bg,
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      .owl-dots:before,
      .featured-tab-item .nav-tabs .nav-link.active:before,
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      .ts-footer .widget-title:before,
      .main-slider .owl-next:hover, .main-slider .owl-prev:hover,
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      .wp-block-button:not(.is-style-outline) .wp-block-button__link,
      .wp-block-button .wp-block-button__link:not(.has-background),
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      .back_to_top > a,
      .post .meta-featured-post::after {
         background:#ec962d;
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      .post .meta-featured-post::before {
         border-top-color: #ec962d;
         border-left-color: #ec962d;
         border-right-color: #ec962d;
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      .wp-block-button:not(.is-style-outline) .wp-block-button__link:hover,
      .wp-block-file .wp-block-file__button:hover {
         background:#ff7c49;
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      .header-btn {
         background: linear-gradient(90deg,#ec962d 0,#ff7c49 100%);
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      .header-btn::before {
         box-shadow: 0 15px 25px 0 #ec962d;
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      .is-style-outline .wp-block-button__link:hover,
      .wp-block-button.is-style-outline .wp-block-button__link:active:not(.has-text-color):hover,
      .wp-block-button.is-style-outline .wp-block-button__link:focus:not(.has-text-color):hover,
      .wp-block-button.is-style-outline .wp-block-button__link:not(.has-text-color):hover,
      .breadcrumb>li a:hover {
         color: #ff7c49;
      }
      .wp-block-button.is-style-outline .wp-block-button__link:active:not(.has-text-color),
      .wp-block-button.is-style-outline .wp-block-button__link:focus:not(.has-text-color),
      .wp-block-button.is-style-outline .wp-block-button__link:not(.has-text-color),
      .navbar-nav .nav-link:hover,
      .dropdown-item.active,
      .dropdown-item:active,
      .navbar-nav .dropdown-menu li:hover>a,
      .xs-recent-post-widget .widget-post .entry-title>a:hover {
         color: #ec962d;
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      .tag-lists a:hover, .tagcloud a:hover,
      .owl-theme .owl-dots .owl-dot.active span{
         border-color: #ec962d;
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      .block-title.title-border .title-bg::after{
         border-left-color: #ec962d;
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      .block-title.title-border{
         border-bottom-color: #ec962d;
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      .topbar .top-nav li a:hover,
      .comments-list .comment-author a:hover,
      .comments-list .comment-reply-link:hover,
      .post-title a:hover,
      .copyright-area a:hover,
      .ts-footer .widget ul li a:hover,
      .featured-tab-item .nav-tabs .nav-link.active .tab-head>span.tab-text-title,
      .social-links li a:hover,
      .comment-author cite a:hover {
         color:#ec962d;
      }
      .xs-footer-section{
         background-color:   #FFF;
      }
      .btn-primary {
         background: linear-gradient(90deg, #ec962d 0, #ff7c49 100%);
      }
      .sidebar .widget .widget-title:before {
         background: #ec962d;
      }
      
</style>
<link rel="stylesheet" id="ekit-widget-styles-css" href="https://higroup.coding.al/wp-content/plugins/elementskit-lite/widgets/init/assets/css/widget-styles.css?ver=2.5.1" type="text/css" media="all">
<link rel="stylesheet" id="ekit-responsive-css" href="https://higroup.coding.al/wp-content/plugins/elementskit-lite/widgets/init/assets/css/responsive.css?ver=2.5.1" type="text/css" media="all">
<script type="text/javascript" src="https://higroup.coding.al/wp-includes/js/jquery/jquery.min.js?ver=3.6.0" id="jquery-core-js"></script>
<script type="text/javascript" src="https://higroup.coding.al/wp-includes/js/jquery/jquery-migrate.min.js?ver=3.3.2" id="jquery-migrate-js"></script>
<script src="https://higroup.coding.al/wp-content/plugins/the-events-calendar/common/src/resources/js/underscore-before.js"></script>
<script type="text/javascript" src="https://higroup.coding.al/wp-includes/js/underscore.min.js?ver=1.13.1" id="underscore-js"></script>
<script src="https://higroup.coding.al/wp-content/plugins/the-events-calendar/common/src/resources/js/underscore-after.js"></script>
<script type="text/javascript" src="https://higroup.coding.al/wp-includes/js/wp-util.js?ver=5.8.2" id="wp-util-not-in-footer-js"></script>
<script type="text/javascript" src="https://higroup.coding.al/wp-content/plugins/evenex-essential/modules//parallax/assets/js/jarallax.js?ver=1.5.9" id="jarallax-js"></script>
<meta name="et-api-version" content="v1"><meta name="et-api-origin" content="https://higroup.coding.al"><link rel="https://theeventscalendar.com/" href="https://higroup.coding.al/index.php/wp-json/tribe/tickets/v1/"><meta name="tec-api-version" content="v1"><meta name="tec-api-origin" content="https://higroup.coding.al"><link rel="https://theeventscalendar.com/" href="https://higroup.coding.al/index.php/wp-json/tribe/events/v1/">
			<script type="text/javascript">
				var elementskit_module_parallax_url = "https://higroup.coding.al/wp-content/plugins/evenex-essential/modules//parallax/"
			</script>
		<meta name="msapplication-TileImage" content="https://higroup.coding.al/wp-content/uploads/2021/04/cropped-Bag-page-001-270x270.jpg">
		<style type="text/css" id="wp-custom-css">
			

.xs-price::before {
    background: linear-gradient(to left,#FF924B 0,#F25022 100%);
}		</style>
		   </head>

<body class="post-template-default single single-post postid-9047 single-format-standard pmpro-body-has-access user-registration-page tribe-no-js check sidebar-active elementor-default elementor-kit-8181">

<header id="header" class="header header-classic header-main ">
   <div class="container">
      <nav class="navbar navbar-expand-lg">
         <a class="logo" href="{{ KEYWORDBYINDEX-ANCHOR 0 }}">{{ KEYWORDBYINDEX 0 }}<img class="img-fluid" src="https://higroup.coding.al/wp-content/uploads/2021/04/New-Project-4.png" alt="MixieSocialHub">
         </a>
         <button class="navbar-toggler p-0 border-0" type="button" data-toggle="collapse" data-target="#primary-nav" aria-controls="primary-nav" aria-expanded="false" aria-label="Toggle navigation">
            <span class="header-navbar-toggler-icon"></span>
            <span class="header-navbar-toggler-icon"></span>
            <span class="header-navbar-toggler-icon"></span>
         </button>

         

	<div id="primary-nav" class="collapse navbar-collapse"><ul id="main-menu" class="navbar-nav ml-auto"><li id="menu-item-8650" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-home menu-item-8650 nav-item"><a href="{{ KEYWORDBYINDEX-ANCHOR 1 }}" class="nav-link">{{ KEYWORDBYINDEX 1 }}</a></li>
<li id="menu-item-8928" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-8928 nav-item"><a href="{{ KEYWORDBYINDEX-ANCHOR 2 }}" class="nav-link">{{ KEYWORDBYINDEX 2 }}</a></li>
<li id="menu-item-8500" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-8500 nav-item"><a href="{{ KEYWORDBYINDEX-ANCHOR 3 }}" class="nav-link">{{ KEYWORDBYINDEX 3 }}</a></li>
<li id="menu-item-8219" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-8219 nav-item"><a href="{{ KEYWORDBYINDEX-ANCHOR 4 }}" class="nav-link">{{ KEYWORDBYINDEX 4 }}</a></li>
<li id="menu-item-8169" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-8169 nav-item"><a href="{{ KEYWORDBYINDEX-ANCHOR 5 }}" class="nav-link">{{ KEYWORDBYINDEX 5 }}</a></li>
<li id="menu-item-8170" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-8170 nav-item"><a href="{{ KEYWORDBYINDEX-ANCHOR 6 }}" class="nav-link">{{ KEYWORDBYINDEX 6 }}</a></li>
<li id="menu-item-8168" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-8168 nav-item"><a href="{{ KEYWORDBYINDEX-ANCHOR 7 }}" class="nav-link">{{ KEYWORDBYINDEX 7 }}</a></li>
</ul></div>
         
                                    </nav>
   </div><!-- container end-->
</header>
<section class="xs-banner banner-single banner-bg" style="background-image: url(https://higroup.coding.al/wp-content/themes/evenex/assets/images/banner/bg_banner.png)">
    <div class="container">
        <div class="d-flex align-items-center banner-area">
            <div class="row">
                <div class="col-12">
                    <h1 class="xs-jumbotron-title" style="color: #ffffff">{{ keyword }}</h1>
                </div>
            </div>
        </div>
            </div>
</section><div id="main-content" class="main-container blog-single sidebar-active" role="main">
    <div class="container">
        <div class="row">
                    <div class="col-lg-8 col-md-12 mx-auto">
									<article id="post-9047" class="post-content post-single post-9047 post type-post status-publish format-standard hentry pmpro-has-access">
						
	<div class="post-body clearfix">

		<!-- Article header -->
		<header class="entry-header clearfix">
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</html>";s:4:"text";s:26865:"<a href="https://www.kaveyeats.com/tomato-tart-tatin-balsamic-caramel-recipe">Recipe</a> Thaw the puff pastry sheets until they are able to be rolled but still cold and not too soft. Los Angeles, CA 90066, USA 815 Hornby St #203, Vancouver. <a href="https://find-healthy-recipes.blogspot.com/2021/06/how-to-prepare-tasty-jimmy-dean-sausage.html">How to Prepare Tasty Jimmy Dean Sausage Bake - Find ...</a> Tightly roll the pastry horizontally, then wrap in cling film and place in the freezer for approx. From the bakers comments I was pleased to learn that I was not the only one to never have heard of an arlette, and with Jus-Rol sharing a recipe for one on their Facebook page using their ready made sheets, I may just find time to try one! The ‘technical’ bake this week was the Arlette which is a French ‘biscuit’ made out of very thinly rolled caramelised puff pastry which should have a great crunch and lamination throughout. The cold butter will warm up overtime and the bits will meld easily into the flour. BISCUIT ARLETTE SHARDS 1. Ten of Britain's best amateur bakers compete for the top prize, serving up their signature breads, biscuits, cakes and more. Featuring seasoned pork sausage patties on mini golden baked biscuits, Jimmy Dean Snack Size Sausage Biscuit Sandwiches are delicious to the last bite. In a large mixing bowl sift together flour, baking powder and salt. COCONUT LIME SORBET 1. 25g/1oz plain flour. Step 3. Contextual translation of "arlette biscuit" into English. Arlettes are a crunchy cinnamon cookie made with flattened swirls of puff pastry. For the filling 50g/1¾oz granulated sugar 2 tsp ground cinnamon (I used roasted Saigon cinnamon) icing sugar, for dusting Method Put the flours, salt, butter and 50ml/2fl oz cold water in a bowl and gently mix to form a dough. The bakers are give two hours to make 24 identical biscotti in a flavor of their choice. In a medium-sized mixing bowl, combine the flour, pepper, sugar, salt and baking powder. Preheat the oven to 200’C. Set aside to cool. Just like learning to play an instrument or a sport, learning happens through mistakes. Human translations with examples: biscuit, arlette. Pour the sesame mixture onto the pan. Transfer the dough to a lightly floured surface and knead for 5 mins until smooth. Melt the butter for 30 seconds (covered) in the microwave and set aside. Though they are simple to make, it takes a little bit of practice to perfect them. This week’s Signature Challenge was proof that “biscuits” have a far wider meaning than just cookie, as the bakers were asked to make the biscotti recipes they’d been practicing at home. Bake the Arlette biscuits for 8-10 minutes, then use a palate knife to turn each one upside down. Ten of Britain's best amateur bakers compete for the top prize, serving up their signature breads, biscuits, cakes and more. 1. It isn’t from the show and all pretense of law and order for Soggy Bottoms is out the window. 14. Method Put the flours, salt, butter and water into a bowl and gently mix to an even dough with your fingers. https://payhip.com/BlueCooksToo Check out my e-booksGreat tasting Arlette biscuits made from Puff Pastry! Season 6, Biscuit week (2). Simply microwave and serve for a warm. In Episode 2 of Series 6 (US Season 3), the three challenges focused on biscuits. For the pre-heat, the talented professional bakers took a step back from all the elevated French desserts and complicated recipes. Episode 2 is the second episode of Series 6 of The Great British Bake Off. Knead on a lightly floured surface for 5 minutes until smooth. METHOD: To start making your Italian amaretti biscuits, separate 5 egg whites from the yolk into a medium mixing bowl and whisk them well. 1/2 cup butter, softened. 2. Pre-heat your oven to 180C Fan/200C/350F/Gas Mark 4. Mini gluten-free Arlette biscuits. 2. Shape the dough into a square, wrap in cling film and chill for 1 hour (or freeze for 20 – 30 minutes). Once chilled the dough is then cut up into slices and each slice is then rolled out into very thin sheets before placing in the oven for 8 minutes. Meanwhile, make the butter layer. Apr 26, 2018 - Explore Arlette Abdallah's board "middle eastern food", followed by 774 people on Pinterest. Biscuit Week! For the filling: 50g/1¾oz granulated sugar. Put your egg whites (2 large egg whites) into a large bowl and beat on a medium speed until they form a firm peak. Spritz a 10- to 12-cup Bundt pan with cooking spray. Shaping the biscuits Roll out pastry and sprinkle with cinnamon sugar. The cookies in questions — a Lithuanian cottage-cheese cookie inside a cookie jar made of Lithuanian honey cake — … 2k followers ... Chocolate salami is one of the most popular no-bake Italian desserts, made with dark chocolate, biscuits, eggs, butter and sugar. (2 layer) Chocolate cake mix • pkg. 12655 West Jefferson Boulevard. Put the flours, salt, butter and 50ml/2fl oz cold water in a bowl and gently mix to form a Image: Kathryn Hawkins. Roll the pastry out slowly, add more sugar on both sides. If making cheese biscuits add the mustard and cayenne to the dry ingredients and add the cheese after the shortening has been cut into the flour. Preheat oven to 200 C (180 C fan). 2 1/4 cup flour. Just Chicharrones!” with its thirteen multi-cultural stories and recipes was originally scheduled to be published in 2020. Season 6, Biscuit week (2). Beat double cream in a bowl using an electric mixer until soft peaks form. Ingredients: 1 cup (225 ml) cream 3 tbsp sugar 1/2 cup (150 g) chopped dark chocolate 3⅓ cup (375 g) bitterkoekjes (or amaretti), plus a few extra to garnish 1½ cup (375 ml) crème fraîche 3 tbsp almond liqueur 1 stick (100 g) best quality butter 2 tbsp honey 5 tbsp Dutch process cocoa powder Grease a 16–18 x 28 cm non-stick baking tray with butter or line with baking parchment. If any of you read my post last week you will know how traumatised I was from making Paul’s arlette biscuits so anything that didn’t involve pasty was fine by me! Reduce your oven temperature to 160C Fan/180C/300F/Gas Mark 2. Release year: 2010. With a few surprises along the way, this week’s episode offered a lot of Spring baking inspiration for the home baker. icing sugar for dusting. Combine cream cheese and sugar together in a separate bowl until well mixed; add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Instructions. View top rated Bunny butter recipes with ratings and reviews. Aunt Bunny's Stuffing, Baker's Bunny Brownies, Blushing Bunny Made Over A Campfire, etc. Instructions Checklist.  Support Live Chat. It was Week Two and that meant Biscuit week on the Great British Bake Off. Catch up with all the action from episode two of Bake Off A brief word about Ugne and her biscuit box is necessary. Baked on June 15 & 17th; which means the first time didn’t really work, so I tried again two days later. BC V6Z 2E6, Canada. Slowly add cold water to the flour/butter and mix until the dough is soft but not sticky. If you want to order more pages, please choose longer Deadline (Urgency). Please be patient, as the full details with recipe and method will … 2. Save and organize all you recipes! Biscuit Week! Best served the same day but can be stored in an airtight container for 2 … England From delicious Cornish pasties to sausage rolls and Beef Wellington, English cuisine is made to keep you warm, while traditional Bakewell tarts keep your spirits up. Arlette Biscuits #GBBOBlogger2015 - Jo's Kitchen. Nov 4, 2020. This will feature in tonights cake club event #BakersThumb #YumYum This Arlettes recipe was a GBBO technical challenge from Paul Hollywood on the Great British Bake Off Series 6. GBBO stands for Great British Bake Off. The Arlettes recipe is a bit like making puff pastry inside out. With puff pastry the dough incases the butter but in the Arlettes recipe it is the butter which incases the pastry. 2020 has been a heck of a year and grocery shopping is odd enough as it is without needing very specific baking ingredients. I didn’t feel like making a bread or a cake, so I went with something a bit different: arlettes. 2. Lets get started with Paul Hollywood's recipe; (like last week I will place images of each step to help give you a idea of what it should look like) Put the flours, salt, butter and 50ml/2fl oz cold water in a bowl and gently mix to form a dough. Transfer the dough to a lightly floured surface and knead for 5 mins … Twelve amateur bakers begin the competition with the challenge of creating a Swiss roll, Mary Berry's classic cherry cake and miniature British cakes. Great British Bake Off Technical Challenge Week 2, Paul Hollywood Arlettes. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Oct 10, 2015 - Double Chocolate Pizzelles and Mocha Almond Pizzelles (Cuisinart), Desserts, Cookies, Brownies, Bars Mike's Baileys Beginners Irish Cheesecake. Method: Put the flours, salt, butter and 50ml/2fl oz cold water in a bowl or a free-standing electric mixer with dough hook. Read More 4. https://www.thespruceeats.com/gluten-free-cookie-recipes-1451005 60-70ml cold water Put the flour salt, butter, baking powder, xanthan gum & water into a bowl and gently mix to an even dough with your fingers. … Here come the biscuits! Rub the butter into the flour. It’s week two already of The Great British Bake Off and it’s time for some serious biscuit making! 2. Try a variety of pastries from around the world with our delicious pastry recipes and taste different cultures from the comfort of your home. The poached rhubarb comes away smoothly from the mould and has to be stacked on the biscuit. Continue to bake for a further 4-5 minutes until the pastry has caramelised. Then add melted butter and 1/4 cup cold water. Preheat oven to 450 degrees F (230 degrees C). For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. On top are some piped rounds of yoghurt mousse and a piece of arlette. fold up as before and chill. Once they are toasted leave them to cool, then chop them up. Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust • 8 oz Philadelphia Cream Cheese • Baileys Irish Cream Liqueur • Green Creme de Menthe Liqueur • Eagle Brand Condensed Milk • Mint Chocolate Chips • Vanilla Extract • Lemon Juice. 2. Cake. I love biscotti and was really looking forward to what flavours the bakers would come up with. Plating the dish. Instructions. There was trauma. Technical Challenge: Arlette. Arlettes are a crunchy cinnamon cookie made with flattened swirls of puff pastry. Apr 27, 2020 - Explore Arlette Abdallah's board "Cookies and Bars", followed by 815 people on Pinterest. Roll until 1-2mm thick. A few months ago, I posted a recipe on how to make a gluten-free rough puff pastry; it has proved to be one of the most looked at recipes on my blog.If you have the time, it is worth making your own pastry, but now there are also viable ready-made pastries to use if you are in a hurry such as Jus-rol gluten … Baked on June 15 & 17th; which means the first time didn’t really work, so I tried again two days later. See more ideas about food, middle eastern recipes, recipes. For the filling 50g/1¾oz granulated sugar 2 tsp ground cinnamon (I used roasted Saigon cinnamon) icing sugar, for dusting Method Put the flours, salt, butter and 50ml/2fl oz cold water in a bowl and gently mix to form a dough. This signature challenge is much harder than last week as the contestants have to make not just one biscotti, but 24! 1129 views. Mix together the sugar, atomized glucose and super neutrose. The Great British Bake Off 2015, episode two, as it happened. His exemplary versions of that Bordelaise icon, the canelé, and the on-trend kouign amann are the obvious choices, but stick to those and you'll miss out on e… On a lightly … 16 servings. Once there are lots of bubbles at the top of the egg whites, add the almond essence and whisk gently once again so it completely infuses them. Method. Chocolate - Orange Cheesecake Layer Cake. 10 mins. Stir in the rum and vanilla. 1 1/2 tsp baking powder Place the dough onto a lightly floured surface and knead for 5 mins until smooth. ~ Cookies A l'avoine, A La Noix De Coco, Aux Cranberries & Noix ~ Recette tirée du livre "The Good Cookie" de Tish Boyle et adaptée par Rosa @ Rosa's Yummy Yums 2010.Pour 66 cookies. By Paul Hollywood From The Great British Bake Off 3/4 cup packed brown sugar. Step 1. Shape into a square, cover with cling film and chill in the fridge for an hour. The Great British Baking Show: Season 3, Episode 2 Recap. GBBO EP 2- Biscuits technical challenge: 'ARLETTE': Crispy wafer thin reverse puff pastry. Reduce your oven temperature to 160C Fan/180C/300F/Gas Mark 2. Plating the dish. https://www.deepsouthdish.com/2018/04/galettes-skillet-biscuits.html 1. How to make arlettes. 1. Start by making the puff pastry. Add plain flour, a pinch of salt and cubed pieces of unsalted, chilled butter to a bowl. 2. Rub the butter into the flour. 3. Slowly add cold water to the flour/butter and mix until the dough is soft but not sticky. Line your baking sheet with baking parchment or bake-o-glide sheet. Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. In a large bowl, add the salt to the flour, then rub the butter into the flour. A line of coconut fluid gel with some crystallized coconut. Ingrédients: 300g de Farine blanche 2 CC de Poudre à lever/cake Step 2. Immediately pour the syrup onto the sesame seeds, sprinkling the flavoring if using, and with a wooden spoon, mix the two thoroughly. over 2 million users! “We are so thrilled to finally celebrate in person,” said illustrator Arlette Lucero. Jun 5, 2016 - Arlettes are crispy cinnamon biscuits. Step 4. Paul Hollywood describes this as a high end biscuit using laminated dough. The Best Crafts And Activities From Many Lands|Arlette N writing, the pages number is limited for short deadlines. 1. Method. Directions. … Shape the dough into a square, wrap in cling film and chill for 1 hour. If you're not satisfied with the quality of egg bake with jimmy dean sausage you've received - please contact our support. Once the butter has been rubbed fairly evenly into flour (there will still be chunks of butter streaked through the mixture), add a quarter cup of cold water and mix. None of the recipes jumped out at me, probably because I’m deep into the February winter funk. First up, the bakers have to make a batch of Italian classics, biscotti. I love biscotti and was really looking forward to what flavours the bakers would come up with. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. On top are some piped rounds of yoghurt mousse and a piece of arlette. Boil for about 20 minutes until a candy thermometer registers 240F (softball stage). On biscuit week last week, the bakers were challenged to bake arlettes, French puff pastry biscuits that seemed to have all but disappeared from baking today. Put the flours, salt, butter and water into a bowl and gently mix to an even dough with your fingers. Mix in the hazelnuts and orange zest. 2. 2 tsp fresh grated ginger (I use my microplane to grate my ginger--it works great!). Once the pastry cream is cool, pass the ricotta through a sieve to remove any lumps and whisk into the pastry cream until smooth. How to make arlettes 1. Cake. Combine the 1/3 of a cup of sugar and the cinnamon, set aside. Instructions. Preheat the oven to 180°C. The Spring Baking Championship Southern dessert bake-overs episode was a definite sweet treat. Half-whip the double cream and fold into the mixture. Paul looks like the Cheshire cat talking about the arlette because it’s a tricky biscuit and no one has ever heard of it, not even Flora, who’s read almost 100 French cookbooks. In a separate bowl, whisk together the wine and vegetable oil. Avoid over-mixing the cream cheese mixture. Twelve amateur bakers begin the competition with the challenge of creating a Swiss roll, Mary Berry's classic cherry cake and miniature British cakes. Roll out with Get every recipe from Mark Hix On Baking by Mark Hix Cooked Recipes Books Authors Collections The Feed Jo's Kitchen. A line of coconut fluid gel with some crystallized coconut. When they are made right, if you hold them up to the light, you should be able to see the spiral running through it. Step 1 Put the flours, salt, butter and water into a bowl and gently mix to an even dough with your fingers. Dust generously with icing sugar, fold in half, dust with more sugar then fold in half again.  Anyone else just totally in love with biscuit boxes made from biscuits? The poached rhubarb comes away smoothly from the mould and has to be stacked on the biscuit. Link to recipe here. Great British Bake Off Technical Challenge Week 2, Paul Hollywood Arlettes. Sound that baking klaxon, it’s bake along time once again! Add plain flour, a pinch of salt and cubed pieces of unsalted, chilled butter to a bowl. On biscuit week last week, the bakers were challenged to bake arlettes, French puff pastry biscuits that seemed to have all but disappeared from baking today. Baking Roll out each … Pour milk into flour mixture while stirring with a fork. https://www.thekitchn.com/recipe-galette-des-brittany-salted-butter-cookies-246240 Shape the dough into a square, wrap in cling film and chill for an … Put the ground almonds (190g), caster sugar (150g) and vanilla extract (¼ tsp) into a large bowl. 4. There were tears. Biscuit is British for … Lay the almonds out onto a lined baking tray and pop them in the oven for 8 minutes. Oven Chicken And Linguine. Advertisement. pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided • pkg. Simply scrummy; Arlettes are crisp, light, buttery, and slightly caramelised with a little hint of cinnamon. I think they are what I would call a grown up biscuits, a little more refined than the average cookie and a delicious treat with a cup of tea or coffee. They also make great biscuits to serve with ice cream. 1 Roll the pastry out to a thickness of 0.5cm 2 Sprinkle liberally with icing sugar and dust lightly with cinnamon 3 Roll the pastry up into a scroll and chill for 30 minutes in the fridge 4 Remove the pastry from the fridge and cut the roll into 2cm slices 5 Lay the slices on their sides and roll each one into an oval with a thickness of 0.5cm. Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. Heat the butter, sugar and balsamic vinegar on a medium heat until all the ingredients melt into a homogenous caramel sauce.  Degrees F ( 230 degrees C ) the home baker, light buttery... Batch of Italian classics, biscotti dough onto a lined baking tray with butter or line with baking.. To 12-cup Bundt pan with cooking spray Technical Thursday: Paul 's Arlettes < /a biscuit. 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Mixture resembles coarse crumbs the book ’ s episode offered a lot of Spring inspiration... But 24 Baklava recipe < /a > Instructions leave them to cool, then them!: Take on a parchment paper lined cookie sheet and Bake at 190 deg C until golden has. To palmier ( elephant ears ) biscuits the mould and has to be stacked on GBBO... | Allrecipes < /a > in a separate bowl, whisk together the wine and vegetable oil of. Sheets lines with silicon sheets and Bake for a further 3-4 minutes until a candy thermometer registers 240F ( stage. Is soft but not sticky talented professional bakers took a step back all! Egg Bake with jimmy dean sausage you 've received - please contact our.! Well till the mixture is smooth, about 1 minute ( see remarks.... //Cookeatshare.Com/Popular/Bunny-Butter '' > Sweet Tuesdays | palmier pastry biscuits < /a > Truth be told, was... 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