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";s:4:"text";s:12961:"In fact, McDonalds has approved several cultivars over the years which can meet their quality standards that involve much more than just size. When McDonald’s started it made fries from fresh potatoes they arrived in 100 pound and later fifty pound burlap bags. Russet Burbanks , grown mostly in the Pacific Northwest, are ideal for frying and baking, making them the perfect fit for those golden fries. Russet Burbank is a very old cultivar that is still around because it is particularly consistent and because growers know very well how to produce it. In the 1800s, potato growers were desperately seeking a potato that would resist blight. According to McDonald's, their world famous fries start with Russet Burbank or Shepody potatoes, grown from U.S. farms. Luther Burbank, a simple farm boy from Lancaster, Mass. The Russet Burbank was the first. Russet Burbank potatoes were peeled, cut into shoestrings, and fried in McDonald's kitchens. As the chain expanded nationwide, in the mid-‐1960s, it sought to cut labor costs, reduce the number of suppliers, and ensure that its fries tasted the same at every restaurant. McDonalds Garfield in Mc Crew Uniform Plush 80s. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. with a high school education had knack for cross-cultivating plants. The fast food chain uses non-GMO potatoes, including shepody, ranger russet, Umatilla russet and russet Burbank … McDonalds Plastic Tiffany Style Lamp 1976 SOLD OUT What Kind of Oil Do They Use? McDonalds Halloween Happy Meal Grimace Under3 90s. McDonalds South Florida Region Glass 90s SOLD OUT. Just now, Smith said, McDonald's is scrutinizing the Bannock Russet, a 10-year-old potato variety bred originally in Idaho that isn't as susceptible to disease as Russet Burbanks. If you’ve ever enjoyed a McDonald’s French fry, you have Luther Burbank to thank. Although Russet Burbank potatoes enable McDonald's to produce attractive-looking long fries, the variety has an inherent "defect." McDonalds Ronald Fingers Crossed Pins 90s SOLD OUT McDonalds × Coca Cola Mayor McCheese Big Pins 80s. To maintain consistency, Kroc had suppliers use hydrometers to ensure optimal moisture content. The potato cultivar, sometimes called the Idaho Russet, is the most commonly grown potato in … He had purchased a 17-acre plot of land […] Allen Noble started selling Russet Burbanks to Simplot for McDonald’s for fries 54 years ago. Russet Burbanks are very susceptible to a condition known as "net necrosis," which causes a brown discoloration inside the potato. McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. 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