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";s:4:"text";s:29637:"Top Chef has crowned 16 winners since it debuted in March 2006, including Ilan Hall, Stephanie Izard, Joe Flamm and more. Airing its 12th season ender Wednesday, Feb. 11, Top Chef: Boston crowned Mei Lin its winner, making her only the third woman to take the cooking show's $125,000 prize. Sugar1/2 lb. Her debut home décor line, The Padma Collection, hit Bloomingdale's stores nationwide with tabletop dishware, stemware and hand-blown glass décor pieces. Known as India's first supermodel, she began her career as a fashion model, working in Europe and the United States. Other television credits include co-hosting Rai Television's Domenica In, Italy’s highest-rated morning news program. His latest project, Estuary, opened in March of 2019 and is the third restaurant he opened with his brother Michael. In 2011, Karen led the kitchen at Myers+Chang as executive chef, creating dishes that earned her both local and national praise, including a four-star review in The Boston Globe. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on Bravo’s Emmy-winning series Top Chef, currently in its 16th season. Pictured: (l-r) George Pagonis, Mei Lin, Melissa King, Gregory Gourdet and Dougie Adams. After earning his bachelor’s degree, Joe opened a restaurant as a line cook in Ukiah, CA, earning a swift education in the business, its pitfalls, and a passion of the restaurant world. In March 2017, Lee Anne was named Executive Chef for Hawaiian Airlines, creating gourmet menus for the airline worldwide. After suffering from the disease for decades herself, she has been able to make amazing strides with the foundation, like launching the first interdisciplinary research facility in the country for Gynepathology as a joint project between Harvard Medical School and MIT, where she gave the keynote address at the Center’s opening in December 2009. A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. In 2018, Jamie and his girlfriend Corey opened Chef Jamie’s Farm, a six-acre fruit and vegetable farm in Belmont, NC furthering his mission of sustainability and supplying local ingredients to his restaurants. Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, produced and directed by his wife, Lori Silverbush, by Kristi Jacobson. From there, she went to work with Barbara Lynch Gruppo as a line cook at B&G Oysters, where she quickly rose through the ranks to the position of sous chef. Since competing, Angelo has opened multiple restaurants including the Michelin Recommended Añejo in Manhattan’s Hell’s Kitchen, Anejo Tribeca, Mexican cantina Abajo and Death by Tequila named “Best New Restaurant” by San Diego Magazine. A three-time James Beard Award semifinalist and native New Yorker from Queens, he honed his culinary skills within celebrity chef Jean-Georges Vongerichten’s restaurant dynasty before moving to Portland in 2008. Melissa founded a company with a focus on culinary partnerships and experiences. Current Residency: Charlotte, NCOccupation: Chef Partner 5Church Restaurants in Charlotte & Charleston and Sophia’s Lounge. Mei Lin (Season 12) After Michael Voltaggio 's protégé became a Top Chef winner in her own right, she started writing food and travel guides for Robb Report. Jamie competed on Season 14 of Top Chef in Charleston where he made his mark for his controversial decision to give up immunity. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Tom and his restaurants give back to the community by serving on the boards of Children of Bellevue, City Harvest, Wholesome Wave and Food Policy Action. He then decided it was time to move to San Francisco, and began to work under Chef Jason Berthold, making the rise from line cook to sous chef in just six short months. in Cognitive Science from the University of California, Irvine, she went on to graduate at the top of her class from the Culinary Institute of America. For the Food Network, she hosted Padma's Passport, where she cooked diverse cuisine from around the world. Padma was born in India and grew up in America. She’s also Season 12’s Top Chef. Mei Lin's Strawberry Lime Curd, Toasted Yogurt, Milk Crumble, Mint, Strawberry Lime Curd Ingredients and Directions1c Strawberry Puree3 Eggs (Whisked Together)2 Tbsp. This includes award-winning Herb & Wood in San Diego, which was named one of the country's "Biggest Restaurant Openings" by Zagat, one of America's "10 Best Restaurants" by USA Today and "Restaurant of the Year" by Eater San Diego. Current Residency: Boston, MAOccupation: Private Chef. Throughout her career, Gail has contributed to several books, including It Must’ve Been Something I Ate by Steingarten, Chef Daniel Boulud: Cooking in New York City and The New American Chef, by Andrew Dornenburg and Karen Page. Combine.2. In 2013, she launched Sweet Chili food truck featuring her take on southeastern Asian cuisine. Joe moved to Los Angeles in 2017 to help a friend open a restaurant, serving as the Executive Chef. A finalist on Top Chef Season 4 in Chicago, Toronto native Lisa Fernandes is currently based in Brooklyn, NY. His first cookbook, Everyone’s Table: Global Recipes for Modern Health is slated to come out in spring 2021. Top Chef - Season 12. She has cooked for several notable figures such as Oprah Winfrey and Al Gore. Michael's sous chef, Mei Lin, won Top Chef Season 12. Other television appearances. She also created Padma's Easy Exotic, a collection of culinary products ranging from frozen organic foods, fine teas, and natural spice blends, to hard goods. Their first series, “Star Plates”—a collaboration with Drew Barrymore’s Flower Films and Authentic Entertainment—premiered in Fall 2016 on the Food Network. Under Chef Michael Tusk, he spent over three years at the restaurant contributing to its rise from one to three-Michelin stars. Prior to working at Food & Wine, Gail was the special events manager for Chef Daniel Boulud’s restaurant empire. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America. Gail joined Food & Wine magazine in 2004, where she directs special projects, writing a monthly column and working closely with the country’s top culinary talent on events and chef-related initiatives. She later moved into savory cooking with the touring pop-up, Dinner Lab. Born in Connecticut to a Dominican father and an Italian mother, Chef Angelo Sosa earned his stripes in the kitchen working through the ranks with Jean-Georges Vongerichten, consulting for Morimoto restaurants and cooking alongside Alain Ducasse. Current Residency: San Diego, CAOccupation: Chef/Owner of Herb & Wood and Animae. She followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet, which has over 150 recipes from around the world alongside intriguing personal essays. She later cooked for famous chefs like Michael Symon, Wolfgang Puck, and Michael Voltaggio before vaulting into the national spotlight as the Season 12 “Top Chef” champion. while there, he contributed in the restaurant’s rise from one to two-Michelin stars. The Puffer Malarkey Restaurants include Herb & Wood, Herb & Eatery, Green Acre, Farmer & The Seahorse, and four more that opened this fall, including Herb & Sea, Animae, NIMA Cafe and Herb & Ranch. So when you’re a chef and you travel, you’re practically guaranteed a conversation centered around the tasty treats and drinks you consumed. Melissa King placed as a finalist on Top Chef Season 12 in Boston and has since been recognized by Thrillist as “one of the best female chefs in San Francisco” and FSR’s “40 under 40: Rising Star.” Her unique Californian cooking style combines hyper-local ingredients with modern techniques and Asian flavors. in Los Angeles. Bravo TV’s newest Top Chef is Mei Lin (season 12) but her competitor, Gregory Gourdet wins much-deserved points for dishing up a season’s worth of incredible food. Chef Kevin Gillespie was a runner up on Top Chef Season 6 in Las Vegas where he earned the title of “Fan Favorite.” His true passion lies in serving his guests quality food by incorporating fresh, organic and sustainable ingredients in all of his dishes. Brian has supported dozens of organizations and nonprofits throughout the years. A scene from "Top Chef" Boston episode 10, "For Julia & Jacques." During that time she also worked part time as a private chef and discovered that she loved the creative freedom of working for herself and cooking for small groups. He lives with his wife Jennifer and three children in his hometown of Frederick, MD. Charge 2 times in Isi.2. A native of Troy, New York, she is the chef and owner of Koko Head Cafe in Honolulu, Hawaii and currently serves as the Executive Chef for Hawaiian Airlines. Mei Lin Bravo’s Top Chef, Winner – Season 12 Born in China, Mei Lin and her family immigrated to the United States when she was 3 months old. Throughout the years she has had the privilege of working for some of the most revered chefs in the industry such as Michael Symon (Roast), Marcus Samuelsson (C-House) and Wolfgang Puck, whose company provided much of her early training and refinement of skills during her three-year involvement. After spending time cutting her teeth at Spago Las Vegas, she eventually moved to West Hollywood to join Michael Voltaggio's opening team at ink. Current Residency: Los Angeles, CAOccupation: Chef, Culinary Consultant and Collaborator. Chef Jamie Lynch is the Chef Partner of 5Church Restaurants in Charlotte, NC and Charleston, SC as well as Sophia’s Lounge, located in the heart of Charlotte’s Uptown. She recently opened her first brick and mortar location for Sweet Chili in Bushwick, where she takes inspiration from Asian Cuisines and creates unique dishes and cocktails. She was head critic on Top Chef Masters, host of Top Chef Just Desserts, Bravo’s pastry-focused spinoff of the Top Chef franchise, and was a judge on Universal Kids’ Top Chef Jr. She also hosts Iron Chef Canada and was the co-host of The Feed.. Karen is proud to be a No Kid Hungry Chef, working with the organization, Share our Strength, to eradicate childhood hunger. April 16, 2020 Watch ‘Top Chef’ Winner Mei Lin Show You How to Cook Her Favorite Comfort Food Turn your leftover takeout rice into a restaurant-quality dish. Milk Crumble Ingredients and Directions1 Cup AP Flour1 Cup Panko1 Cup Milk Powder1 Cup Sugar1 Cup Butter (melted)1 Cup Bee Pollen. Two-time runner up Bryan Voltaggio is the only chef who has competed on Top Chef (Season Six: Las Vegas) and Top Chef Masters (Season 5). He grew up on a ranch in Oregon, and that foundation of enjoying fresh seafood on the coast landed him to where he is today with 10 restaurants across Southern California. Current Residency: Frederick, MDOccupation: Executive Chef/Partner of VOLT, Family Meal, STRFSH, Voltaggio Bros. Steak House, ESTUARY. Top Chef: Boston (Season 12) The emergence of women winning this show after a decade of only two doing so began this time around with badass Mei Lin scoring a big W in the end of what was a decent season. Most recently, she moved to Maui with her husband and son to reimagine the restaurant concept for The Pioneer Inn, Maui's first and oldest hotel, located on the waterfront in historic Lahaina. Current Residency: Atlanta, GA Occupation: Chef/Owner: Gunshow, Revival, Cold Beer, Gamechanger and Ole Reliable. Jennifer has also worked alongside Chef Marcus Samuelsson at the Red Rooster in Harlem and led the opening of his Bermuda restaurant, Samuelsson at Hamilton Princess. Her efforts were recently recognized on the floor of the New York State Senate, where she succeeded in passing a bill related to teen health initiatives. As a naturally curious person, Nini’s favorite pastime is roaming through markets in different cities, tasting, smelling and squeezing all the fruits and vegetables she can get her hands on. The moment is … While it’s been 10 years since she competed on Top Chef, Lisa has been refining her skills and is ready to show the world she has what it takes to win the title. A Maryland native and James Beard Foundation Award finalist, Bryan is the executive chef and owner of VOLT, Family Meal, and has three additional restaurants with his brother Michael including Estuary, Voltaggio Brothers Steak House and STRFSH. In an effort to broaden his long-standing social and political activism, Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. Awarded Bravo TV’s Top Chef in Season 12 and honored as one of Eater’s Young Guns in 2014, Chef Mei Lin likes to juxtapose flavors and cultural influences to bring about her ideal flavor profiles – bold yet reassuring, surprising yet familiar. In 2014, Gunshow earned a spot on GQ magazine's list of "12 Most Outstanding Restaurants." Casting for Top Chef Jr. In the spring of 2010, he took the reins at Departure as Executive Chef, quickly gaining praise for his innovative dishes that combine local ingredients of the Pacific Northwest with meaningful preparations. Melissa led the kitchens of several Michelin starred restaurants in San Francisco (Campton Place, Luce, The Ritz Carlton Dining Room) under acclaimed names such as Dominique Crenn and Ron Siegel. In his spare time, Jamie enjoys farming, riding motorcycles and spending time with his girlfriend, farm dog Harlem and his teenage son. After graduating from the Culinary Institute of America, Bryan was a cook at Aureole where he met his mentor chef Charlie Palmer. 1. The runner-up on Top Chef Season 12 in Boston, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus and events. Stephanie continued to further hone her fine dining skills at restaurants like Stir and No. Following her Top Chef debut in 2006, Lee Anne was hired as the series' Supervising Culinary Producer for the next six seasons, helping to build the show into what it is today. Internationally she consulted on the opening of Elle Café Aoyama, a fine dining restaurant in the fashion district of Tokyo, in collaboration with Elle Magazine. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. Along with her annual appearance at the Food & Wine Classic in Aspen, she makes regular appearances at the nation’s foremost culinary festivals, including the Austin Food & Wine Festival and Charleston Wine & Food Festival. In 2018, Jennifer and her fiancé opened Spice Finch in her hometown of Philadelphia, where they curate contemporary Mediterranean dishes. A first-generation Ghanaian-American, born and raised in New York City, Eric now resides in Washington, D.C., where he is a personal chef, caterer and public health & nutrition professional. Current Residency: San Francisco, CAOccupation: Chef/Culinary Partnerships. Chef Eric Adjepong was a finalist on Season 16 of Top Chef in Kentucky, where he used his platform to introduce viewers to traditional Ghanaian cuisine. The organization’s ENPOWR program has currently educated over 15,000 students about endometriosis in high schools across the state of New York. With degrees from the University of Massachusetts and Cambridge School of Culinary Arts, she gained international work experience as the chef at L’Avian Blu in Modena, Italy. Since being on Top Chef, Nini has kept herself busy collaborating with chefs, hosting private events and starting a pop-up dinner series. Blend.To Garnish Fresh Strawberries and Mint. Mei Lin won season 12 of Top Chef in 2015, and the anticipation for the L.A. culinary superstar to open her own restaurant has been building ever since. Available until 12/23/21 Appearing: Tom Colicchio After moonlighting in kitchens while achieving a B.A. Current Residency: Washington, DC Occupation: Chef/Owner Pinch & Plate. Top Chef Season 13 frontrunner Karen Akunowicz is the chef and owner of Fox & the Knife enoteca in Boston, which was named one of 2019’s best new restaurants in America by FOOD & WINE magazine, Eater National, Condé Nast Traveler, and Thrillist. 1. In May 2010, Tom was awarded The James Beard Foundation's coveted "Outstanding Chef" award, the culmination of his 30 years of hard work in the restaurant industry. In August 2014, Lee Anne released her first cookbook, Dumplings All Day Wong. Chef Mei Lin Named one of Zagat’s 30 Under 30 in 2015, Chef Lin also won her episode in Esquire TV's Knife Fight and was selected as one of Eater' Young Guns in 2014. Top Chef: Boston is the twelfth season of the American reality television series Top … Chef Brian Malarkey was a finalist on Top Chef Season 3 in Miami. February 11, 2015, 10:00 PM ET. 1. Eric has cooked in some of NYC’s premier restaurants including two different Michelin Star rated establishments. See the Bravo's Top Chef Season 12 winner's step-by-step guide to making a "great recipe for any holiday feast." Born and raised in Toronto, Canada, Gail moved to New York City in 1999 to attend culinary school at what is now the Institute of Culinary Education. Mei grew up working alongside her father at their family-owned-and-operated restaurant outside Detroit, where she learned the fundamentals of being a well-rounded cook and running a restaurant. He made his mark curating local products with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. He plans to move back to Northern California, where he is looking forward to opening up his dream restaurant. After battling cancer, Kevin is always up for a new challenge and is ready to show the world he is stronger than ever. In addition to these projects, Padma is a savvy businesswoman with multiple companies of her own. Current Residency: Portland, OROccupation: Director of Culinary Operations, Departure Restaurant At least that’s what happened during our conversation with Mei Lin, the Season 12 Top Chef champ and (we’re very proud to say) EF Ultimate Break (EFUB) alum. In 2019, he announced he will be opening his own restaurant which will tap into flavors from around the world, with a strong focus on his Haitian heritage. Early in her career, she started as a pastry cook at restaurants like Coquette & Eleven Madison Park. Following a break to travel through Europe, he brought his newly found international inspiration to San Francisco at Quince’s rustic Italian sister-restaurant Cotogna, before moving over to the highly acclaimed Quince. Joe continued to grow and moved on to become Executive Sous Chef at Lazy Bear with Chef David Barzelay. A frontrunner on Top Chef Season 11 in New Orleans where she was eliminated after a technicality, Stephanie Cmar is back to show the world she has what it takes. When Ralph and I sat down to discuss our new obsession — “Top Chef” Season 12 — you could cut the ... at the bottom for his first “Top Chef” challenge ever) and Mei Lin … Instead of taking the traditional path of culinary school, he spent his undergraduate years at the University of California at Davis, largely sustained by cooking gigs and his driving passion for food. Nominated for an IACP award for Best General Cookbook, it features recipes inspired by Gail’s world travels—all made with accessible ingredients and with smart, simple techniques for successful family meals and easy entertaining. A New York based chef, instructor and recipe developer, Nini Nguyen was a frontrunner on Top Chef Season 16 in Kentucky but was eliminated during Restaurant Wars after being front of house. Yogurt + Lime Ice Ingredients and Directions1 Qt Yogurt1 Qt Crema4 Limes (zest and juice), 1. In April 2016, she received the Award of Excellence by Spoons Across America, a non-profit organization dedicated to educating children about the benefits of healthy eating. Greek Yogurt, 1. Gail currently lives in New York City with her husband, Jeremy and their two children, Dahlia and Kole. Emmy-nominated Padma Lakshmi is internationally known as an actress, food expert, model, and The New York Times best-selling author, as well as the recipient of the 2016 NECO Ellis Island Medal of Honor. She is currently at work on her second cookbook. As an Asian-American, queer, female chef, Melissa has a passion for supporting the community and giving back to others — working with several organizations supporting women’s empowerment, environmental sustainability, food education for youths, and LGBTQ charities such as the Human Rights Campaign, Tegan and Sara Foundation, Brave Trails, and more. Addicted to the rush of the competition, Jennifer Carroll is back for one more go after competing on Season 6 in Las Vegas, Season 8: All Stars, Top Chef Duels and on Season 15 in Colorado through Top Chef: Last Chance Kitchen. Originally from New Orleans, Louisiana, Nini combines her Vietnamese heritage and NOLA flair into a unique cooking style. 'Top Chef' Season 12: Portland's Gregory Gourdet finishes second, as Los Angeles chef Mei Lin wins Updated Jan 09, 2019; Posted … Padma also serves as host and executive producer of Bravo's Emmy award-winning Top Chef, currently in its 15th season. Cook over double boiler.2. Angelo Sosa first appeared on Top Chef Season 7 in Washington D.C. where he finished in second place and later returned to compete on Season 8: All-Stars in New York. Seed Oil, including Ilan Hall, Stephanie Izard, joe Flamm and more grow and moved on become... Prowess by competing on Top Chef is Full of passion and hopes to empower world. 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