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";s:4:"text";s:34428:"Add the chopped tomatoes followed by ground cumin, coriander and turmeric. Whether you are ill, being cheated on, just lost your job or experienced some sort of tragedy…it’s met with the same generic response, ‘I am sorry!’ How can such a small word possibly become the ‘one size fits all’ plaster for life’s wounds, whatever they might be? 180g Spar icing sugar The duration of the class is two hours and is followed by a sit down lunch. Yudhika Sujanani L’Etang shares some of her favourite recipes for the festival of Diwali, which happens this year on Sunday November 3. Click here and leave a comment to enter: https://yudhikayumyum.com/competition/kitchenaid-giveaway-2014/, 50ml fresh cream or coconut milk, optional. Serve slices of the pie warm with whipped cream. Add the desiccated coconut and stir to heat. Preheat oven to 190ºC. Is this me moaning about my relationship experiences….absolutely not! If you are short on time, the beef rib can be prepared in an AMC Speedcooker but remember to reduce the liquid to prevent the sauce turning into a soup….during the show, I used a normal pot…when I say normal I mean I use a fabulous AMC pot for this and not a pressure cooker. Process until smooth. 60ml sunflower oil Once the beef is cooked through, simmer uncovered until the sauce thickens. Add the fresh cream, layer the potatoes and halt the lentils over the tomatoes. Food'preneur, Curry Ninja, Tv Presenter, Author, Chef, Creator of Curry … Once the rice has steamed through, add the frozen peas and cover with a tight fitting lid. Mix the flour and paprika to form a dough. Combine the olive oil, lemon juice and salt. 10ml ground coriander The old-fashioned way was to steam the raw fish with the rice…sometimes it’s perfect and sometimes the fish turns into mush….this FONG KONG style ensures that it will be perfect…aromatic, appetizing and beautifully presented. I have a different approach…suggest recipes that are not complicated and won’t keep you in the kitchen all day…even though I love the kitchen, I would also love to spend time with my guests. Taking it up a few notches from a food insert, it’s taken us 4 months to complete the series and it’s been a roller coaster ride with my family, team and the crew! It’s a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast. 200ml boiling water. Leave to cool and then remove from the baking paper. Whisk the egg whites until foamy and gradually add the sugar. Roasted Prime Rib of Beef with Honeyed Carrots, Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. Turn the cakes onto a wire rack and leave to cool. 500g chickpea flour Yudhika on Mela’s Summer episode on SABC 2. 100g white chocolate, chopped Yudhika Sujanani takes her culinary inspiration from Greece; the fresh aromatic Mediterranean flavours come alive in today’s Menu. I have been lied to, cheated on and emotionally distraught at different stages of my life. 60g cake flour. I can’t remember when it first struck me. Coriander, to garnish. . Chana Magaj keeps for ages in the refrigerator…so keep a few blocks away for ’emergencies’. My question is was he really sorry or sorry that I found out? Jump to Recipe Print Recipe Published: 8/28/2020 Updated: 8/28/2020 Mealie Bread (South African Corn Bread) – super-moist cornbread with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread. Remove the beans and the paper and bake for a further 10 minutes. fresh berries, to garnish. 250ml frozen peas A perfect recipe to kickstart Spring….its a combination of a deliciously light, slightly buttery sponge, decked with luscious thick cream, studded with raspberries! 100g pecan nuts. 75ml golden syrup It’s been an eventful week with the first episode of a whole new season of Sugar ‘n Spice airing on The Home Channel. I have never eaten a salad as a meal – I just can’t! Place the butter in a 28cm AMC Chef’s Pan, and melt on low heat. 60ml cashew nuts So this is me making an attempt…. The dessert can only be the Durban Snowballs. Simmer until the sauce thickens. 75g chopped dates, chopped. Leave the pasty case to cool completely. The moral of the story is don’t scrimp on the butter!!!! Yudhika Sujanani returns to The Home Channel is an all new Sugar & Spice. Next add the cold basmati rice and the remaining lentils. Remove the cakes from the refrigerator and gently coat in the beaten egg. Human beings are flawed….we all are and mistakes are a part of life and us growing emotionally. 2ml turmeric Use a potato masher to break down any lumps. Here’s the last in the series. 15ml Magic Masala optional. I first made this recipe for Eid last year. Roll the pastry on a lightly dusted work surface until it is about 5mm thick and is large enough to line the bottom and sides of a 23cm loose bottomed pie tin. 60ml fresh cream 5ml cumin seeds Grease Heat the sunflower oil in an AMC Pan. Stay tuned to the blog….I will be posting a few more teaser recipes….I have been cooking up a storm, photographing the recipes and also feasting my little heart out! It could be the weather but my guess is that my thoughts have also been keeping me busy and craving the comfort of Wintery bakes…I am endlessly entertained in my own company…with some comfort food of course! 150ml coconut milk 20ml crushed garlic Yudhika Sujanani – waiting for the tree fellers to leave! I will be demonstrating these old time favourites: Burfee, Chana Magaj, Jalebi, Ladoo, Gulab Jamun and North Indian Samosas. Lightly whisk the eggs, then add the melted ingredients. Peel the potatoes and grate them over the mince. Steam on low until the rice heats through. Add the curry leaves and stir for a few seconds. Once the seeds splutter, add the onion and salt. Add the red chilli powder and warm through for 3 – 5 seconds. Grease a 25 x 25cm baking tray and line with plastic wrap. It is delicious, quick to prepare and comforting! 2 x 400g tins chopped tomatoes Yudhika Sujanani's Dreamy Coconut Cake. Stir in the ground cardamom, sifted icing sugar and full cream milk powder into the cooked mixture. Pinch of salt. 250ml boiling water Yudhika Sujanani returns to The Home Channel is an all new Sugar & Spice. 1 egg. Check the SASSI website for more details…you will be surprised to find some of our old favourites like Englishman, Red Roman and Mussel Cracker on the list! She prepares Saffron Tikka Kebabs served with Baked Brinjals with stuffing, and Leek & Mushroom Pilau. Brush a bread tin with melted margarine,dust with flour and pour in the dough. Fry the cinnamon stick, bay leaf and cumin seeds in oil until fragrant. 1 – 2 cinnamon stick On the menu, there's Durban lamb curry, chicken madras, prawn curry and a simple mushroom and chickpea curry. May 5, 2018 - Every culture, every society, every country has superstitions. People have become careless with those most dear to them. 100g butter. 5ml vanilla essence. 375g icing Sugar, sifted Orders placed on 0609885003 I'm not much of a cake or dessert person but this was a real treat. Add the crushed ginger and garlic and fry for a few seconds. 2ml turmeric In this modern tech savvy world we live in, is it not possible that we have become emotionally unintelligent? Heat the sunflower oil in an AMC pot until warm (not hot). On the menu is Willy Wonka Style Chocolate Cake; a creamy & luscious Chocolate Mousse; Choc Chip scones with homemade Strawberry Jam, a decadent Self-saucing chocolate pudding and a delicious. Yudhika Sujanani takes her culinary inspiration from Greece; the fresh aromatic Mediterranean flavours come alive in today’s Menu. 4 – 6 green chillies, chopped 175g brown sugar 1 cinnamon stick Join us in her vibrant deli kitchen as she takes us on a journey of flavours, from her spicy Indian roots to the fragrant food of the Far East and the subtle aromas of European cuisine. 5ml cumin seeds Add the cinnamon sticks and bay leaf. After I submitted this recipe to Jenny Kay from The Star Newspaper, we met for coffee at Tasha’s in Hyde Park…she explained that Macarons are a pretty ambitious dessert to make and I was quite surprised…I have always just popped into the kitchen and banged up a batch…she tested the recipe and I got a late night sms with a picture saying they worked…for those of you who don’t know….Jenny Kay is ‘Angela Day’ from the Verve section of the newspaper! Copyright © 2021 Arena Holdings (Pty) Ltd. All rights reserved. Add the rest of the ingredients and mix well. Bake for 20 minutes at 150 degrees celsius, then reduce to 140 degrees and bake for 30 minutes. Cost R400 per person. Flake the fish fillets and add to the mixing bowl. For the filling: Garnish with pecan nuts and leave aside to set. I get my daughters, Hetal and Tanvi, to take turns with cooking the chickpea flour. Serve slices of the pie warm with whipped cream. Fold the dry ingredients into the egg mixture. Well, he didn’t anticipate that it would not be enough to fill in the cracks it left in the relationship….and the one thing about cracks is that they often expand and distort our feelings. I find watching myself on TV quite strange so I will probably be in the kitchen, making up one of these delicious cakes for dessert! Place a piece of baking paper over the paper, cover with dried beans and bake blind for 10 minutes. 5ml ground cardamom Coriander to garnish Fresh coriander, to garnish. Heat a skillet on high, then add the sunflower oil. Serve at room temperature once the filling has set. Shooting with the Mela team is always a delight and I would be the first to say that all the bright ideas are not mine! It has always been a mindless almost insincere response. Love begins with ‘LIKE’ – click like or follow on facebook, twitter or the blog and leave a comment! Stir the cumin, coriander and turneric into the sauce and simmer until the sauce thickens. I hope that the Heart Foundation, Weightwatchers and Weighless are not looking out for me….I am beginning to think that I am public enemy No 1! Add the sugar and mix. For a more sensible option try the ‘Seyal Paneer’ recipe: https://yudhikayumyum.com/sugar-n-spice-on-saffron-tv/saffron-tv-seyal-paneer/, I also use paneer as a pie filling in this Paneer Pasties recipe: https://yudhikayumyum.com/2013/10/24/paneer-and-mushroom-pasties/. More than words….once the trust is broken, it’s a long hard road back. Pour the in the fresh cream and whisk for a few seconds. Sending Aasra Bramdeo and…, I had a craving for green bean curry and I got more than I asked for with potato curry, green beans and peas, brais…, Dessert at Just Teddy! I have a big heart for South East Asian flavors….lemongrass, coriander, coconut and chilli. Stir the mixture until smooth and refrigerate for 2 – 3 hours. The Holi Cow cooking classes for September…. Add the red chilli powder and turmeric. She serves up Harissa Spiced Moroccan Meatballs with Nutty Couscous accompanied by a side dish of Pomegranate Raita. 600g paneer, sliced 2,5ml turmeric Diwali baking classes will be held at Holi Cow on the 12 and 18th October….the classes start at 11am and finish at 2pm. I have been soul searching, wondering what was wrong with me and why an apology wasn’t the plaster I thought it would be. And yes, I do wish there were low-fat versions but sadly not!!! Melt the butter and pour it over the potatoes. Stir the … Stir the lamb mince into the red chilli and fry until it changes colour. Bookings essential. I am a curry and rice kind of girl so salads are not always top of mind! 13.2k Followers, 1,228 Following, 2,865 Posts - See Instagram photos and videos from Moo Devi (@yudhikasujanani) I know that this would not erase any chance of making mistakes but we have become careless….maybe it would get us to think for a moment about everything that is precious and taken for granted. When I have been left feeling wretched, I often heard the same thing which is, ‘Well, I said I was sorry…Didn’t I…What more do you want?’ and it simply wasn’t enough. 20ml red chilli powder Place the cloves, chillies, onion, garlic, and ginger into a blender. 60g butter. Add the cashew paste and 250ml boiling water. This is not something new or a revelation of sorts and no, I haven’t had my heart-broken over the weekend…the word just irritates me! 10ml ground coriander She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated Asparagus served with an aromatic Coconut Scented Rice. 400g chopped tomatoes 100g ground almonds 30ml ginger and garlic, crushed On the Menu is a mouth watering Beef rib-eye roast served a delicious Mushroom Red Wine sauce; accompanied by veggie sides of Garlic stacked Potatoes & Honey glazed carrots. It’s fruity, crunchy, buttery and purely decadent! Coat the rib with the fried paste, scraping the pan to prevent burning. Enter your email address to follow this blog and receive notifications of new posts by email. Stir the onion into the oil, then add salt and saute until light golden brown. Handful of fresh coriander, finely chopped. I am not a heart specialist, dietician or a nutritionist – just a happy hearty cook with a sparkle in my eye and a love for food! 1 onion, chopped, 50ml sunflower oil Today we are bringing back the Sunday lunch tradition with a classic line up of delicious recipes. Stir until the sugar dissolves. I looked at the crumbled mess and tried to massage it back into a block! A splash of butter here and a drizzle of cream there…it’s all good as long as it’s in MODERATION! South African Indian celebrity chef Yudhika Sujanani shares a recipe for a blockbuster Chana Magaj eggless cake perfect for Diwali 2020. 375ml basmati rice Lastly heat 30ml sunflower oil and saute the prawn tails for a minute just before serving. Our spice journey takes us to the Portuguese shores today as Yudhika Sujanani prepares a feast influenced by the Iberian Peninsula flavours. 5 cloves Apr 8, 2015 - Posts about yudhika sujanani written by yudhikayumyum. Shabnum Moosa from the Daily News said I just make something to tickle her dessert loving taste buds…and this is how the Diwali Macaron was born….bright red to symbolise a happy occasion and good fortune, filled with white chocolate and leftover burfee bits and a hint of cardamom to zhoosh them up! When the spices are fragrant, add the cumin seeds. I love a traditional Cottage Pie but with the weather playing up, I spiced this recipe up along the lines of Keema Masala or Curried Mince. Food And Drink. 125g butter Remove the cinnamon stick. Saturday , 9 January 2021 ABOUT INDIAN SPICE Add the fresh cream or coconut milk and cook for 30 seconds. Date: Wednesday, 10th September 2014Time: 6 for 6.30pmCost: R375 per person. I am almost certain that by now, you have realized that Diwali is not a ‘Diet Friendly’ time of year. Scatter the pecan nuts, chocolate and dates over the bake pie crust, then pour over the egg mixture. Why did he actually do it? So, we sometimes just have to wait it out! 600ml water 2,5ml ground cardamom. Salt to season 900ml cooked basmati rice, cooled For that sweet finish –a spicy Coconut & Lemon Grass Cake. 100ml milk, boiled Spar has once again sponsored our ingredients and AMC Cookware just keep me cooking in their fabulous pots! Whether we believe them or not, they play some part in our everyday lives. My thoughts and feelings percolate over time. This recipe is dead easy and if you are like me and hates pic perfect icing…this one is for you! Rub the milk into the flour until it resembles breadcrumbs. Scatter half the raspberries over the cream and sandwich with the second cake. METHOD. For dessert she will serving up the exquisite Fig & Mascarpone puffs. Sometimes ‘Sorry’ comes only after years of someone forcing you to accept that an apology wasn’t necessary and by then, it is too late. I used the spices from my Curry Me Home range and at first glance it looks like there is lots of red chilli…keep in mind that lamb and beef ‘hold’ a lot more chilli and it is the base spice of the dish. Season the prawns with salt and scatter them over the rice. 1 onion, finely chopped 250ml cooked lentils Red gel food colouring, Filling Holi Cow Cooking Class Update: Cooking Class Update: The Curry Trail – learn how to use your spices to make curries from around Asia….Lamb Vindaloo, Sri Lankan Chicken Curry, Thai Green Prawn, Paneer in Almond Sauce, Rotis and Coconut Creme Brulees. 30g cocoa powder. 100g Klim Press the mixture into the baking tray – if the mixture is too dry, add a little melted butter. Gently fold the almond mixture into the egg whites. Thanks to Matoyana Media. Pour the mango puree into a mixing bowl and fold in the double thick cream. Top the cake with the remaining cream and garnish with raspberries. This prawn masala is delicious, quick and easy to make – the sauce is thick and slightly creamy and the most important thing to remember is to not overcook the prawns…I would suggest cooking them for a minute, then turn off the heat and leave aside…there is enough heat in the pan to continue cooking them to perfection! 2ml turmeric 200g pecan nuts What do we want? Place on a serving platter and garnish with fresh coriander. So, I play around in the Holi Cow garden while taking a break…it’s beautiful! So buy fish on the ‘Green List’! 1 cinnamon stick Preheat the oven to 180°C and bake the cakes for 20 – 25 minutes depending on the size. 45ml desiccated coconut 1 bay leaf Bake for 12 15 minutes and then leave the oven door ajar for 5 minutes. Love this soji recipe and it takes me back to those delicious days spent at Indian weddings in Durban, I love that old fashioned soji that was served on a paper plate....hands up if you remember the delicious breyani and decadent soji! 30ml red chilli powder I remember paying an absolute bomb for a tray of ‘Chana Magaj’ many moons ago…much to my horror, when I sliced it, it simply crumbled. Stir the chopped tomatoes into the spices. Imagine making decisions and considering the people around you knowing that if you messed up, sorry would not be an option. She’s preparing Marinated Cumin & Ginger Lamb Chops, a side dish of Butter Beans with Feta & Herbs, a spicy tomato sauce and to finish off the meal a Cinnamon Halva Cake. 50ml sunflower oil Once the whole spices are fragrant, add the fragrant paste. Gradually add the sugar and continue whisking until the mixture leaves a trail visible for three seconds. It’s been cold over the past few days and all I want to do is tuck into some comfort food. Home Channel Sugar And Spice Deli Chefs Spices Vibrant Join Journey Kitchen. Divide the mixture between the two prepared tins and bake for 12 – 15 minutes. If you enjoy Seafood then you are in for a treat today as Yudhika Sujanani cooks an impressive spicy feast. Lower the heat and simmer until the beef is tender. And the piece de’ resistant the Orange & Almond Cake with a Choccie twist. May 23, 2018 - Posts about Durban fish cakes written by yudhikayumyum 5ml garam masala Getting back to her roots, Chef Yudhika Sujanani prepares an Indian feast of Curries, today, there’s something for everyone. Fold the wrap over the sides of the tray. On the menu is a delicious French Casserole with a touch of Saffron, an aromatic Egyptian spiced Dukkah Spiced Butternut & Prawn Salad and for dessert; she prepares a gorgeous Chocolate Pecan Nut pie with Dates. Garnish with fresh coriander and serve immediately. Garnish with fresh coriander. On the menu is a Spicy Lamb Vindaloo (Curry), a delicious Kashmiri Chicken (curry), an aromatic Prawn Madras (Curry) served with melt in your mouth Buttery Rotis. Leave the mixture to dry for an hour and then break down the large lumps using your fingertips. Whisk eggs in a large mixing bowl until light and fluffy. Lightly beat the egg and knead gently into a soft dough. The duration of the class is two hours and is followed by a delicious dinner. The dishes include a delicious Pork & Bean stew perfect for any Winters day, a succulent pot of Mozambican style prawns and for some sweetness – a Saffron apple cake with homemade Custard. 30 – 45ml red chilli powder 1250ml cooked cooled basmati rice. ROSE … Blitz until the mangoes are pureed – if you are using stringy mangoes, pass the puree through a sieve to remove the fibres. Combine the butter and hot water in a small bowl. Add the cooled liquid, vanilla essence and lemon zest and fold to combine. Add a little more fresh cream if the mixture is too thick. Bookings essential. Here is the clip from Mela if you missed the show. I would like to share my advice, if I may that is…I have been thinking, agonizing over the apologies I have not accepted and going forward ask you to live your life after erasing the word ‘Sorry’ from your vocabulary. And this recipe is no different to any of the other Diwali favourites…a double whammy dish with cream and butter. Salt to season Sorry is a sorry word….it is one of the most useless words in the dictionary. I have once again been incredibly lucky to work with such amazing people from the Channel….big thanks to Michael Porter and Simphiwe Gamede, the crew…Africa Vezi and Sipho, who tolerated many crazy out take moments, takes and re-takes, and the awesome team at Holi Cow….for the early mornings, long nights, and my long prep sheets! Place the watermelon chunks on a platter and sprinkle the onion, feta cheese and flaked almonds over the top. Sift the icing sugar with the ground almonds into a bowl, then add salt. Pipe the mixture onto the baking paper. Rub the flour and butter together until the mixture resembles bread crumbs. Place sweet corn,eggs,salt,milk and 30g margarine into a bowl and mix well. 10ml coarse salt, 500 – 600ml coconut milk I have worked with her for a few years and have to admit that she is our very own ‘recipe guru’! Saffron apple cake with Home made Custard. I just realized how big this team really is…it’s huge! Soak the cashew nuts in boiling water for 10 minutes and liquidize until smooth. 90g chopped dark chocolate, chopped When they begin to splutter, add the cumin seeds and fry for a few seconds. 2 stalks lemongrass, chopped (white parts only) 7,5ml coarse salt I get to chat with Nokwa…, Miss this giant of a man so much. This is my latest quick and easy breyani recipe – it’s also become known as the FONG KONG Breyani!!! Reduce the heat to low and cover with a tight fitting lid. Pound the ginger, garlic and green chilli together. You must check … Mela, the all new Indian show, will air on Sunday, 7th September at 10.30am on SABC 2! Indulge you tastes buds with Spanish Style Calamari Prawns, Citrus Infused Mussels, an aromatic Indonesian Spiced Fish served with a Coriander & Lime Basmati Rice side dish and Cucumber Sambal. 5ml cumin seeds Place the potatoes in a mixing bowl and season with ajwain. The way I cook on-screen is the way I cook off-screen and that is the ‘Sugar n Spice’ secret of my show! That would be asking for trouble. And for those of you who love cooking and baking as much as I do, take a look at our KitchenAid Giveaway…all you have to do is spread the love….share the competition details on facebook or twitter and tag me in on it…with #KitchenAid #mela. 43 talking about this. Yudhika then finishes off the meal with a Cherry Cardamom Victorian Sponge Cake. Sift the self-raising flour and maizena three times. Episode one…Pecan pie with dates and chocolate by Yudhika Sujanani. Saved by Faieza Hanslo. World Cuisine. 30ml red chilli powder ‘Sorry’ is not an apology…it’s a word and it has no magical powers! Stir in the crushed garlic, stir for a few seconds, then add the red chilli powder. I don’t eat enough fish…sad but true! Serve immediately with fresh bread, roti or puri. 4 garlic cloves, crushed To ‘tart up’ the hake, I ‘shoshen’ sauteed prawns over just before serving. For me, I haul out a rather large AMC pot, to cook up a super large batch…we sometimes have neighbors to feed! I have yet to write a blog about my carelessness and the things that I have been sorry about and apologies I’ve made….coming soon! I have our lovely Mela producer who loves light summery meals and this is one of her favourites. 2 inch piece of ginger 15ml red chilli powder Wrap the dough in plastic wrap and leave to rest in the refrigerator for 20 minutes. Email me if you are keen on joining the class at hetals@iafrica.com, And if baking is your passion…you won’t want to miss this opportunity to enter the competition on my blog to win a KitchenAid stand mixer! 45ml sunflower oil I have a different approach to food and opt to keep it traditional especially with recipes like this Chana Magaj…’Why change it?’ It’s delicious, flop proof and a hit with my friends and family! Perhaps it was when my kids were little and bashing each other in a fight over a toy but I can still remember my son, Rushil, saying, ‘Sorry doesn’t even help!’ Over the past few years and somewhere in the midst of my latest ugly divorce, the dreadful word ‘sorry’ has been thrown carelessly into life changing conversations. Season 250ml frozen peas and cover with a hearty Slow cooked Asian beef, fresh Marinated Asparagus served an... Simmer uncovered until the sauce and simmer until the mangoes are pureed – if you the. 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