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Join the Good Food Institute and Changing Tastes for a webinar on alternative seafood. National Webinar on COVID-19 integrated recovery policies and building back better towards achieving the SDGs in Republic of Sudan. Fostering the Next Generation of Innovators. 2018 Webinars. The Good Food Institute … This webinar will explore WRI’s view that these practices can improve soil health and yield some valuable environmental benefits, but are unlikely to achieve large-scale emissions reductions. All around the world, 2020 was a remarkable year for alternative proteins. Creating a healthy, humane and sustainable food supply. The Australian Institute of Family Studies acknowledges the traditional country throughout Australia on which we gather, live, work and stand. Join us for our upcoming webinar series — One Health approach for G... lobal Healthy Water: USA and Latin America Perspectives » Feb. 8, 10, 22, & 24 » 4-5:30 p.m. CST (7 p.m. BRT) » Register now: https://go.unl.edu/onehealth In this free, four-part series, experts will discuss the collaboration of human and animal science, environmental science, policy and law to advance … All our live sessions have Q&A sessions with our experts. entrepreneurs with opportunities in the academic and As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public. If you’d like to schedule free 1-on-1 time with a Restaurant Operations Consultant, Food Fanatics ® Chef or Specialist, you can do it here. Please sign up below to register for the free webinar. Were you excited about this event and want to support more events like this at GFI? Yes, Please select which version(s) of the Plant-Based Insider you'd like to receive. current system. By bringing together the brightest innovators, forward-thinking investors, and food marketing visionaries, we can produce food in a new and better way. AcademicAgricultureApparelBankingBiotechnologyChemicalsCommunicationsConstructionConsultingEducationElectronicsEnergyEngineeringEntertainmentEnvironmentalEquipment ManufacturingFacility DesignFinanceFoodFood & BeverageGovernmentHealthcareHospitalityInsuranceLife ScienceLobbyistMachineryManufacturingMediaNot For ProfitOtherRecreationRetailShippingTechnologyTelecommunicationsTransportationUtilities, Would you like to receive GFI's monthly Plant-Based Insider e-newsletter? Create a cookbook ... Our webinars Learn online with BBC Good Food by booking onto a digital masterclass. Providing production. In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices. through groundbreaking innovations in food In this webinar they will dive into the ins and outs of the IINBiz platform, answering some great questions! marketplace success for products that are disrupting the 14-May-2018 By Elaine Watson . *Note: SPINS does not report non-UPC meat counter sales. NHS Non-Executive Directors webinar: 5 February 2021 This week’s session opened in conversation with special guest Faisal Hussain, a non-executive director at Leicestershire Partnership NHS Trust. By Georgina Kiely – Digital food editor, bbcgoodfood.com. Strategic Support to Companies. food scientists, students, culinary experts, and RetailersManufacturersSuppliersInvestorsFood Service/RestaurantsEntrepreneurs. GFI will discuss the need for new seafood production systems and how plant-based and cultivated products can fill in the looming supply gaps. Subscribe today Create a cookbook Build your own BBC Good Food cookbook from just £20 – order now. A Food Institute membership will deliver insights on new products, crop markets, legislation, customer demographics, mergers, food industry statistics, competitors and market trends and more! Upcoming Kiana Walker 2021-02-03T15:40:34-05:00 We will then discuss the current market landscape of both plant-based and cultivated seafood. GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system. Join our IINBiz Business Support webinar, hosted by IIN's Head of Brand, Jim Curtis and Synduit CEO, Jared Yellin. Good Food Institute urges lawmakers to strike passage in spending bill mandating new regs for clean meat. of Microsoft, Richard Branson Research Papers. GFI’s team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021. COVID-19 resources and information for the food industry. Understanding the plant-based food consumer [Webinar]. Get five issues of BBC Good Food magazine for only £5. The innovations of our generation are extraordinary. Webinars and Online Learning. GFI will discuss the need for new seafood production systems and how plant-based and cultivated products can fill in the looming supply gaps. An Ocean of Opportunity, The Good Food Institute The stability of life on Earth depends on vibrant, healthy oceans. Home » News and events » Events » » Protecting women’s and children’s health and human rights in the ‘first food’ system: commercial influence and conflicts of interest on infant and young child feeding in Australia We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias. Connect. News & Blogs. 2020 Webinars. With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the opportunities for plant-based and cultivated seafood development and commercialization are endless. 2021 AIFST Virtual Summer School. Upcoming webinar - Businesses are addressing climate concerns by providing carbon ratings. The Good Food Institute India Food Production Mumbai, Maharashtra 3,167 followers Building the healthy, sustainable, and just future of food, in the world's largest democracy Sign up for GFI's bi-weekly Food Innovation Newsletter to get alternative protein updates you won't hear anywhere else. We work with Below, you’ll find live and on-demand webinars that span a wide range of topics to help you increase revenue and operate safely. Sponsored by the @Food Institute and @OFW Law, the webinar will take a closer look at some of these programs, as well as provide a step-by-step guide on how to plan for, and responsibly implement, a carbon footprint rating system. Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization, Tax ID 81-0840578. Log in and visit our member-only webinar archive for recordings and more. Contains: Quarantine cooking recipes, tips, ideas and inspiration Keep calm and cook on with all the food and drink ideas you need to get through an indefinite amount of time indoors. We are thrilled to partner with experts in the field to bring you topics that are relevant to you, your practice, and your clients. Founder of Virgin Group. The Good Food Institute Creating a sustainable, healthy, and just food system Find Out More An Ocean of Opportunity A white paper exploring opportunities to advance the development of plant-based and clean seafood and highlighting specific … Universities and Courses. We will then discuss the current market landscape of both plant-based and cultivated seafood. Good Food columnist Adam Liaw is here to help you KISS your way through quarantine. both start-up and established companies to ensure In the webinar “Riding the Plant-Based Wave: Leading the Food Revolution” we were joined by industry experts Nir Goldstein, Managing Director-Israel of The Good Food Institute; Elizabeth Gutschenritter, Managing Director, Alternative Protein at Cargill and José Luis Cabañero, CEO of Eatable Adventures, who shared their visions and insights into the present … Their research explores what’s driving Americans to look away from the ocean to satisfy their appetites. GFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time. If you are interested in learning more about giving to GFI, please visit gfi.org/donate or contact philanthropy@gfi.org. This white paper highlights opportunities to advance plant-based and cultivated seafood. GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. FMI provided member-only webinars on a variety of industry topics including government relations, food safety,consumer insights and more. We connect To account for this, the plant-based meat total retail share calculation uses the $95 billion total meat market size reported by Nielsen, as this number includes both retail packaged meat sales and non-UPC meat counter sales. by Varun Deshpande – September 19, 2019 The weather wasn’t the only pleasant surprise.Karl the Fog was in a very obliging mood as 800+ attendees building the future of protein descended on San Francisco for the Good Food Conference in early September, but the most heartening aspect of my adrenaline- and caffeine … Industry Resources. Tue 19 Jan 2021, 8.00 am That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS—a tool designed to accelerate alternative seafood development and commercialization. We acknowledge all traditional custodians, their Elders past, present and emerging, and we pay our respects to their continuing connection to their culture, community, land, sea and rivers. Fermentation: An introduction to a pillar of the alternative protein industry, Watch Bruce Friedrich’s TED Talk on Plant-Based and Cell-Based Meat, GFI’s 2021 Competitive Research Grant RFP Catalyzes Science of Whole-Cut Alt Protein Products, Top Eight Alternative Protein Trends to Watch in 2021, GFI’s Top 20 Moments for Alternative Proteins in 2020, GFI’s ATLAS Tool Helps Alternative Seafood Entrepreneurs Prioritize Seafood Species, The First Head of Government to Taste Cultivated Meat Takes Modern-Day Space Race to New Heights. BBC Good Food online webinars. Plus, there’s a detailed demonstration on how to customize your campaigns to best fit you and your unique business. With plant-based and cultivated seafood in focus, Changing Tastes will also look at what species and types of products will be most in-demand, where consumers will be buying them, what will be considered the most delicious choices in the near future, and how COVID19 has changed the market. GFI has roughly 70 staff in the United States, plus affiliates in India, Israel, Brazil, Asia Pacific, and … Technical Support: techsupport@food1.co Regenerative agriculture has become the darling of many policymakers, food companies and farmers. Sandhya Sriram Why Good Food? nonprofit sectors. Contains: CEO & Co-founder of Shiok Meats, Bill Gates * Founder Humanitarian Food Science and Technology. Live, work and stand policy think tanks webinar archive for recordings and more you and unique! 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And commercialization Food cookbook from just £20 – order now by IIN 's Head of Brand, Jim and. The Bell Institute cookbook... our webinars learn online with BBC Good Food Institute the stability of life Earth. And clean meat future, this event is for you cookbook... our webinars learn with. Richard Branson Founder of Virgin Group an ocean of Opportunity, the Good Institute. 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