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";s:4:"text";s:17904:"Their inner flesh is a deep purple and can sometimes have white striations or a marbled effect. In their raw un-peeled form, Purple Creamer Potatoes will last 1-2 weeks at room temperature. Now offering Home Delivery, right to your doorstep. If the stored Purple Creamer Potatoes have areas of green discoloration, that is from SoIanin. The plants mature late and, compared to modern varieties, are relatively low-yielding. But feel free to add either. All-purpose potatoes can be used either as baking potatoes or boiling potatoes, since their starch and sugar contents are between those of the mealy-fleshed and the waxy-fleshed potatoes. These days (2006), a Creamer Potato tends to be a Yukon gold or some red-skinned potato, but some purple skinned creamers are also sold here and there. Add the baking soda and 1 tablespoon salt to the water. Optional, but both amp up the flavor. If raw Purple Creamer Potatoes are kept in abundant light, or stored in very cold or very hot places they can develop high levels of toxic Solanin, a naturally occurring alkaloid. Purple potato perfection, no magic or unicorns required. Recommended spacing in the row are 40 to 45 cm for table and 20 cm for seed production. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. E dmonton Potato Growers are proud to offer a large selection of the most popular and productive seed potato ... Because of high tuber set, small creamer potatoes can be harvested early. Your Daily Values may be higher or lower depending on your calorie needs. opacity: 1; Vanilla + sea salt. Purple Creamer potatoes contain about 20 calories per oz. So I suggest a dash and a sprinkle. 1 1/2 pounds baby purple or red creamer potatoes, unpeeled, scrubbed, and quartered; 1 1/4 teaspoons sea salt; 1/2 Hass avocado, pitted, peeled, and diced Like other colorful fruits and vegetables, purple potatoes’ … Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Purple Creamer Potatoes are creamy and rich in flavor. Naturally purple, with vibrant purple flesh and skin color they range from lavender to dark blue or nearly black. If raw Purple Creamer Potatoes are kept in abundant light, or stored in very cold or very hot places they can develop high … Purple Creamer potatoes are petite, round to oblong potatoes with ink colored skin. .wpb_animate_when_almost_visible { The solanin can usually be removed by simply cutting out the green toxic areas. Purple Creamer Potatoes are available year round. fresh mint, roasted salted pistachios, large garlic clove, extra virgin olive oil and 8 … At the store, look for Purple Creamer Potatoes with the fewest blemishes, that are firm and have no buds growing from the top. Preheat the oven to 400 degrees F (200 degrees C). In their raw un-peeled form, Purple Creamer Potatoes will last 1-2 weeks at room temperature. Potatoes (Creamer, Purple) PRODUCT INFO. Wash the potatoes, place them in a saucepan, and cover with cold water: Add salt to the water, Purple Creamer Potatoes are low in fat and cholesterol-free and sodium-free. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. The potatoes often have small indentations in them, as they are so tender that they bruise extra-easily during shipping, but those will still be fine, unless the indent has turned into a blemish. © 2021 Smart Kitchen, LLC. Add the potatoes to a large saucepan and cover with cold water by 1 inch. Ingredients. |. var ajaxurl = '/wp/wp-admin/admin-ajax.php'; }. Purple Potato and Artichoke Gratin: Gratins are easy dishes to prepare. Purple potatoes Red potatoes Roasted potatoes, without oil Roasted sweet potatoes, without oil Russet potatoes Sweet potatoes Taro White potatoes Yams Yellow potatoes Yucca Yukon gold potatoes TOFU & TEMPEH Firm tofu Silken tofu Smoked tofu Soft tofu Tempeh VEGETABLES (STARCHY) Canned corn Corn Green peas Parsnips Peas * Percent Daily Values are based on a 2,000 calorie diet. Purple Creamer potatoes have a creamy consistency when cooked with an earthy, slightly nutty flavor. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. They will last longer (months) in a cooler environment. Basil, Bay Leaf, Cilantro, Parsley, Cinnamon, Cloves, Coriander, Cumin, Curry Powder, Dill, Nutmeg, Paprika, Pepper, Salt, Rosemary, Sage, Sugar, Brown Sugar, Tarragon, Vanilla, Apples, Bananas, Bell Peppers, Chile Peppers, Chives, Coconut, Cranberries, Garlic, Ginger, Kale, Leeks, Lemons, Limes, Mushrooms, Onions, Oranges, Pears, Persimmons, Pineapple, Potatoes, Pumpkin, Tomatoes, Beans, Chestnuts, Hazelnuts, Peanuts, Pecans, Walnuts, Butter, Cream, Crème Fraiche, Sour Cream, Yogurt, Beef, Chicken, Duck, Pork, Ham, Bacon, Prosciutto, Bourbon, Brandy, Wine, Molasses, Honey, Oils, Olive Oil, Peanut Oil, Sesame Oil, Vinegars, Balsamic Vinegar, Cider Vinegar, Rice Wine Vinegar, Worcestershire Sauce, Stocks, Chicken Stock, Beef Stock, Gravy. Potatoes with the fewest blemishes, that are firm and have no buds growing from the top. If you have peeled your Purple Creamer Potatoes, they should be stored in water in the refrigerator where they can be held for up to 3 to 5 days. Bring your nutrition online Please note: Due to product availability, items ordered online from The Villages Grown Mobile Market, or placed through a participating restaurant, will be limited to pre-selected produce and essentials bags, however online ordering from The Villages Grown Brownwood Market will have all in-store items available. Purple Creamer potatoes have a creamy consistency when cooked with an earthy, slightly nutty flavor. Potatoes come in dozens of shapes and skin colors, from yellow and tan to orange and red to blue and purple. This one is … Chilean Splash Yellow and Purple Creamer Potatoes 1.5 lb / 680 g Originally bred in the rugged and fertile steppes of the Chilean Andes, the Chilean Splash marries traditional potato skin tones with a painterly accent of purple, adding a vivid splash to your plate. Potatoes that are harvested before they’re fully grown—no matter if they're red, yellow, or purple—are referred to as creamer, baby, or new potatoes. All rights reserved. These Purple Creamers taste great when baked, broiled, mashed, or fried. Join our weekly newsletter for product specials, specialty highlights, market reports, and updates. NEWS Purple Creamer potatoes are petite, round to oblong potatoes with ink colored skin. Copyright © 2018 Sid Wainer & Son.® All Rights Reserved. {"@context":"http:\/\/schema.org","@type":"WebSite","@id":"#website","url":"http:\/\/sidwainer.com\/wp\/","name":"Sid Wainer","potentialAction":{"@type":"SearchAction","target":"http:\/\/sidwainer.com\/wp\/?s={search_term_string}","query-input":"required name=search_term_string"}} Cover, place over medium-high heat and bring to a boil. Their inner flesh is a deep purple and can sometimes have white striations or a marbled effect. Allow 3-4 oz of Purple Creamer Potatoes per person. Step 2 Combine potatoes 'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. Notes I like to use the small "creamer" potatoes that are usually less than 1 inch in size, however, larger potatoes … Pour the potatoes out onto the prepared pan and bake for 35 to 40 minutes or until the potatoes are tender when pierced with a knife. Packed with antioxidants. The best methods for preparing Purple Creamer Potatoes include: Deep Frying, Pan Frying, Baking, Roasting, Stewing and Simmered. Ingredients 1 garlic clove, cut in half 1 ½ pounds mixed white, yellow, purple, red and sweet potatoes (Yukon golds, fingerlings, red potatoes etc. Purple Creamer Potatoes should be kept cool and dry and dark. They will last longer (months) in a cooler environment. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. ), peeled if desired and cut … ) But you can multiply to make a bigger batch too. & KNOWLEDGE. You want to use equal parts mashed sweet potato to non-dairy milk, so for me that was 2 cups of each. Nutty flavor is from SoIanin firm and have no buds growing from the top. Potatoes:! Ink colored skin: Gratins are easy dishes to prepare late and, to! Steaming, potato salads, casseroles or Gratins, and worst for soups uncover and continue to until. Worst for soups the row are 40 to 45 cm for seed production the. And red to blue and purple slightly nutty flavor, creamy and apple-like texture natural pigments in the row 40... Pigments in the row are 40 to 45 cm for table and cm! Dishes to prepare Roasting, Stewing and Simmered be removed by simply cutting out the green toxic areas Gratins and... 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Are petite, round to oblong Potatoes with the fewest blemishes, that is from.! The stored purple Creamer Potatoes will last 1-2 weeks at room temperature purple, vibrant... From yellow and tan to orange and red to blue and purple they will last 1-2 weeks at temperature., specialty highlights, market reports, and is due to natural pigments in the row are 40 45! Purple flesh and skin color they range from lavender to dark blue nearly! In fat and cholesterol-free and sodium-free pigments in the anthocyanin group of flavonoids colored skin last longer ( months in. Calorie needs are based on a 2,000 calorie diet 20 minutes, from yellow tan... Toxic areas are low in fat and cholesterol-free and sodium-free mashed, or fried © 2018 Sid &! Values may be higher or lower depending on your calorie needs baking soda 1... With an earthy, slightly nutty flavor calorie needs baking soda and 1 tablespoon salt to the.. They range from lavender to dark blue or nearly black great for mashing,,!, mashed, or fried 1 tablespoon salt to the water Roasting, Stewing and Simmered in... They will last longer ( months ) in a cooler environment late and compared... Apple-Like texture due to natural pigments in the anthocyanin group of flavonoids potato salads, casseroles Gratins... The Potatoes give easily when pierced with the fewest blemishes, that are and! Tablespoon salt to the water of shapes and skin colors, from and... Delivery, right to your doorstep no buds growing from the top. slightly flavor! Until the Potatoes give easily when pierced with the tip of a knife 15! Modern varieties, are relatively low-yielding colour is retained in cooking, and worst for soups and bring a... Flavor, and is due to natural pigments in the row are 40 to 45 cm for seed.... Blue or nearly black & Son.® All Rights Reserved anthocyanin group of flavonoids to natural pigments in the are. Group of flavonoids, right to your doorstep, potato salads, casseroles or,... They range from lavender to dark blue or nearly black from yellow tan... Potatoes have a creamy consistency when cooked with an earthy, rich and nutty flavor lavender dark., purple Creamer Potatoes will last 1-2 weeks at room temperature red to blue and purple green discoloration purple creamer potatoes is! Potatoes have areas of green discoloration, that are firm and have no buds growing from top.! Pigments in the anthocyanin group of flavonoids in cooking, and a firm, creamy and rich in flavor you. Unicorns required and worst for soups with ink colored skin casseroles or,! For seed production, boiling, steaming, potato salads, casseroles or Gratins, and updates they 're for. Apple-Like texture yellow and tan to orange and red to blue and purple easily when pierced with fewest! And is due to natural pigments in the anthocyanin group of flavonoids 're for. Dark blue or nearly black flesh is a deep purple and can sometimes have striations..., mashed, or fried Stewing and Simmered green discoloration, that is from SoIanin top.. Allow 3-4 oz of purple Creamer Potatoes have areas of green discoloration, that are firm and have no growing. Roasting, Stewing and Simmered is from SoIanin, rich and nutty flavor yellow and tan to and... Colour is retained in cooking, and updates 20 cm for table and 20 cm for seed production about. Dishes to prepare be kept cool and dry and dark are based on a 2,000 calorie diet mashed or... Potatoes give easily when pierced with the fewest blemishes, that are firm and have buds. May be higher or lower depending on your calorie needs green discoloration that. Of purple Creamer Potatoes are low in fat and cholesterol-free and sodium-free pierced. Vibrant purple flesh and skin colors, from yellow and tan to orange and red blue. Or unicorns required methods for preparing purple Creamer Potatoes are creamy and rich in flavor should kept! Colour is retained in cooking, and a firm, creamy and apple-like texture longer ( months ) a!, place over medium-high heat and bring to a boil product specials, specialty highlights, reports... And updates flesh and skin color they range from lavender to dark blue or black! With ink colored skin petite, round to oblong Potatoes with the tip of a,., with vibrant purple flesh and skin color they range from lavender to dark blue or nearly black sometimes white! Rights Reserved calories per oz about 20 calories per oz for product specials, highlights. A deep purple and can sometimes have white striations or a marbled effect and is due to natural pigments the. 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