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";s:4:"text";s:18238:"your own Pins on Pinterest Line baking paper in the bamboo steamer. The final batter will be more fluffy and airy. I have tried again last night, and the cake turned out soft and the creamy colour of the cake is so nice!Thank you very much to you!Actually, my folding technique is not that good. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Fit one into the bottom of the steamer. I have tried twice and both times the cake didnt rise. I love this cake! @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. No baking powder or baking soda needed. Stir in the butter or margarine and mix until the mixture resembles bread crumbs. It can't wait too long as the air inside might escape, then your cake won't be fluffy.Hope this info helps. Is that the same? Butter a 8 ½ x 4 ½ loaf tin. However, for some reason, my cake was very 'hole-ly' and tough. It is light and spongey and so healthy! Otherwise, the cake won't rise high and not soft. Place a steaming rack in the center of a large pot and add water until it reaches ¾ of the rack height. Hi Christine,I tried makin this and it was a total failure. Unfortunately, it didn't turn out well. Found some flour sunk below when I poured the mixture into the pan for steaming.Thanks for ur help! I have beaten the egg and sugar till it became fullfy and yet it still doesnt rise. Is the method the same?Thank you for the advice,Conanchibi, hi christine, is it possible to overbeat the egg and sugar mixture once it is light and fluffy? Please tell me where I went wrong. This soft and fluffy chiffon cake is my family’s all time ... One of the must-eat dishes for Chinese New Year celebration is this braised shiitake mushrooms in oyster sauce dish. 188 homemade recipes for steamed cake from the biggest global cooking community! In Dim-Sum dictionary, I always know this as MaLa Gou? The idea is to keep the mixture warm, not too hot. Finely chopped onion, spring onion, tomato or fresh pepper can be added to create a variety of flavour. however, there are myriad variations to this traditional cake recipes to match individual preferences. egless mealie cake recipes. Hi Christine, I really like your recipes because of the fact that I can use my digital scale. I did not know the Xishi-side of this cake. Spoon mixture into a well-greased container, cover with greased tin foil and secure tightly with string. Flour ? Dear Christine, I think I need your advise asap! Hi Trissa,I don't mind answering your question. Some recipes are from my friends shared in "bring a plate" gatherings, some are inspired by many cookbooks, then mixing them all together and come up with my own (just like the recipe of Prawns with Coconut Milk and Crab Fat that you posted on your blog), some are my experiments done by scratch, some are taught by my parents. . The time suggested in the recipe is only for reference. can i just use a steel one? I haven’t tried after all these years. The end result was more of a wet corn pudding. I made it last weekend, and it was gone within an hour!By chance do you know of a recipe to make seasame paste cake (steam version)? home made steamed cake. I also sprinkle kinako powder over to make it more Japanese alike! This steamed cake is best served hot. Thank for the share of your recipe. Roughly how hot it would be to stir the egg and sugar in? Whisk in, sour cream, milk, and lightly beaten eggs until well combined … Used to be the dim-sum after school. I cant figure out what went wrong though I did leave the bowl over the simmering water throughout the whole time that I was beating the egg mixture & I beat the egg mixture on high speed for about 10mins or so. You can reheat it in a wok before serving, if it cools down. Hi Christine, the cake didn't rise .. To Anh,Aw, thanks for the lead.Haven't tried to use cream soda in making steamed cake. Continue until all the mixture is used. To Anonymous, It's the one at Yum Cha Chinese restaurants, not the not from bakery shops. Sift in flour into the egg mixture little by little, fold in gently. Hi ChristineThanks for the recipies but alas to say I am one of the failures. :D Do you know a cake made out of cream soda as well? @Lynn:If everything was done correctly, I really don't know what's the problem. When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. Test by an inserted bamboo stick or needle that comes out clean. In a large mixing bowl, combine together the maize flour,grated and sliced mealies. Serve hot as a snack or as a side dish. Hi jenny,I'll remove the bowl from the simmering water once I feel it's warm enough because you don't want the eggs to be cooked at this stage. is Ma la Gou = malay steamed sponge cake? Hi Christine,I live in Canada & have a bit of confusion about the measurment. Hi Christine :)Thank you very much for your recipe!When folding in the flour, should i use an electric mixer as well or just a wooden spatula?My steamed egg cake turn out a bit wet on the surface which is about 1.5cm... do you mind to give me some advices?But the center and bottom portion turn out very fluffy and nice! Do share the... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It turned out superb! Pour it over the cake and garnish with cheddar cheese; Serve, share, and relish. Will it afect the texture? Let me experiment if I get some cream soda or soft drinks. By the time I convert to cups from grams, I will loose my interest of making the dish. Wil definitely try this as soon as I find out if I should use a hand beater or what. You may have noticed recently I'm on a bit … What is the purpose of beating the eggs in a pan of warm water? Its name directly translates to Pig’s Skin Cake (that’s really because of its multiple soft … May I know whether the egg white and egg yolks are separated for this recipe? How to avoid it? The performance of every electric mixer is very different. I tried this yesterday and it came out great. I remains heavy instead of light. Each bit of the buttery cookies will literally melt in your mouth. I've been looking for the perfect recipe for so long! Mealie Bread Posted 19.10.2009 in Bread Recipes Tell-a-Friend . @sweetpea:It's really a smart move of getting a digital scale, and don't need to limit ourselves to try as many recipes out there. I guess the air was knocking out while folding in the flour. Thanks a lot for sharing your recipes. @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. Use an electric mixer to beat until completely combined before adding another egg with sugar. Copyright © 2017 It's very fine and delicious. Can I do this by beating the eggs by hand or must I have an electric mixer? Do i really need to use a bamboo steamer? I'm quite sure my egg mixture passed the 3 seconds test and I didn't over fold the flour. Can't wait to try making this cake, it is my mom's favourite! lovely cake u made there. I prefer cups & table spoon than grams. Once all of the eggs and sugar are well combined, continue to beat until you lift up the mixer, the mixture will only drop after 3 seconds. First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. if you have the recipe for this, would be please post. By stelladias77 (GoodFood Community) 0 … hello! It was still too dry and tough when I streamed it. Line baking paper in the Yours deserved the name for its fine texture. Break one egg at a time. Combine condensed milk, coconut milk, evaporated milk egg yolks, and vanilla extract for custard topping. @Anonymous:We hardly over beat the egg and sugar actually, instead, we need more patience to beat the mixture until very fluffy.That's crucial step to make this cake successfully. Hi LilyI made this cake tonight. :( Sorry for hearing that. Thanks for sharing your recipe. Very smooth and healthy. Place a flat grater over the mealie cobs. yum!! This steamed cake is my older post, and my newer steamed cake recipe has better step by step pictures, so you might want to see. Michael decided the only way… it also sank in the middle. egless mealie cake. Dear Christine, I need your advise: I tried to make sponge cake twice: steam and baking. That works too. Mealies have long been the basis of African cuisine.Mealie bread uses mealies in three forms (mealie kernels, mealiemeal, and sweetcorn) to make this delicious bread. @sue：Oh, the air inside could be knocked out. Bring water to a boil. Hi Christine,Thank you very much for your advise.Finally, I managed to do it right! Mealie bread is a savoury snack or an accompaniment to main meals. it turns out very aroma but a bit dry or hard but is still nice to eat consider this is my 1st try. Dear Christine, Thanks for your comment, I will try again! Place a large deep mixing bowl on a sauce pan with simmering water and don’t let the bottom of the bowl touch the water. It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! 250ml Cake flour; 3 Eggs; 45ml Melted salted butter; 50ml White sugar; 125ml Crème Fraiche; 5ml Fine salt; 5ml Baking Powder; Method: In a blender pulse all your ingredients until everything is incorporated but the sweetcorn kernels are still quite chunky. I love it! In olden days, it was steamed over a campfire, with little more than ground corn, wrapped up in husks. What about using self-raising flour? @pc：The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Lightly boil for an hour. They used white corn, not sweet, yellow corn. 4. I used self rising flour? Beer-Steamed Mealie Bread, Chilli Bites and Patta with Amaqheqhe / SA Country Life (p) “ At her cooking school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. The temperature should be just warm because you don’t want to cook the eggs at this stage. We have to look for a light, fluffy, thickened egg and sugar mixture with volumn increased, that incorporates as much air inside as possible. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Remove from heat, add in … My mum used to steam this cake for us. In my post, I've written down a simple test of whether the egg mixture is ready or not. Hi Christine! I've got so many cookbooks but everytime I visit your blog it's like I find another treasure! Is very successful. Why is the cake so fluffy and soft? I used 6 eggs, 1 cup sugar, 1 cup cake flour. See recipes for Ube steam cake too. cake recipes are generally baked in the traditional baking oven with egg yolk as one of the main ingredients. Ok... this looks simple enough for me to try too! Discover (and save!) Jul 24, 2017 - Ingredients: 500g Sweetcorn kernels (off the cob) 250ml Cake flour 3 Eggs 45ml Melted salted butter 50ml White sugar 125ml Crème Fraiche 5ml Fine salt 5ml Baking Powder Method: In a blender pulse all your ingredients until everything is incorporated but the sweetcorn kernels are still q Texture is good too. The shops only have sweet corn. To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. hi, I tried this recipe with maccha powder and its incredibly delicious dipped into treacle. Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. Turnip Cake/Radish Cake (Chinese New Year), Braised Shiitake Mushrooms in Oyster Sauce, Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. May 24, 2014 - This Pin was discovered by Andrea Juan. Thanks for sharing! The mixture can be placed in a pot and steamed to form a Mealie cake. Such a beautiful history for such a beautiful cake! Christinewhat is cake flour? Recipes; home made steamed cake; Member recipe. The batter is great but when I steam or bake - the cake comes out: upper part is super soft, but the bottom is hard and heavy! That will be just great indeed. I have found some video on Youtube on how to do the folding, and I will keep trying! it is a bit tiring to hold the bowl and the other hold the mixer over the simmering water! We have to look for the right consistency. Made it for the first time. zambian mealie bread. The pores from your cake look so even and small, great job in the whisking over water bath! Needing your expert advice here. Hi Christine, if you don't mind my asking - where do you get your recipes? Thank you very much! The upper part of my cake is soft, fluffy but the bottom part (half of the cake) is heavy! Jun 1, 2018 - I grew up in KZN (Kwa-Zulu Natal). Set up a large pot of water over high heat. I love this cake...so light and soft...haven't had it for ages...yours look perfect! In a large pot, place the cob of each mealies at the base. i always find American style cakes ones too sweet but can never find recipe that is close to the ones that chinese bakery uses. Save recipe. I live in Melbourne and I don't think the supermarket stock cake flour here. Fold the leaf in half. Hi Christine, I have always loved your recipe and I finally tried your steamed cake today. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, smoked paprika and salt. (: hi christine, can i use granulated sugar, instead of custard sugar? It's a very common problem while steaming. Pumpkin Cake/Cupcakes. My mom used to make it for me when I was a kid and I've always loved the eggy softness of this simple cake. Could you pls advise how long as minimum the egg mixture should be beaten? wonder why. one such popular variant is steam cooked cake recipe … The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. Could that be the problem? Christine's Recipes: Easy Chinese Recipes | Delicious Recipes @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. Cook until thickened, 1 to 2 minutes. Add a few drops of vanilla extract. Even when flour is added, the volume won't decrease. Thank you very much for your help. About the temperature wise, the eggs keep getting cook though. Any chance that you will demonstrate on you tube? Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? Add in enough milk to form a very thick paste like batter. I live in UK and I don't think there is a general cake flour? Now that you've reminded me of it I'm making it again tomorrow! The egg and sugar mixture was increased its volume (rise) but when I added the flour (little by little), the mixtures dropped .. @onncheng:The first step of beating eggs with sugar is very crucial.If the eggs and sugar beat to very fluffy and have enough air inside, the mixture would be more stable. And, this recipe is not that sweet, I like it well!Lastly, is it advisable to store the flour in the fridge when it is not in use?Hear from you soon!Thanks & regards,Elim. To tigerfish,This steamed cake is different from MaLa Gou (馬拉糕), called GaDan Gou (雞蛋糕). @Anonymous：This cake is fluffy due to the air beaten into the egg and sugar mixture. 3. @noriko - I think cake flour over here in the UK is "pastry flour", it's a more finely milled version of plain flour. If there's not enough air, means that the egg mixture is not beaten long enough, it doesn't have enough strenght to support the inner structure of your cake.It seems that the flour of your cake had sinked to the bottom without enough support while cooking.Or else, the air was knocked out while folding in the flour. I don't add water as some recipes do and I mix it well with an electric mixer. 4 mealies or corn (2 mealies grated and 2 sliced off the cob), The leaves of the mealies, washed and dried. I will definitely be making it again in the future! Hi, can I use normal flour for this cake? Stir flour into processed mealies, add baking powder, beaten eggs, butter and salt. :)Cake flour has got less protein compared to normal flour (all purpose flour) and self-raising flour, so the cake made by it would be more delicate, giving you a fine texture. It happened to me a nd I really don't know why? On each mealie leaf, add enough of the mixture to cover half of the leaf. You might like to put a plate on top and avoid the surface of your cake from getting wet because of the condensed steam. thanks heaps. 2 ingredient Pumpkin spice cake. By lifting up your mixer, if the egg mixture drops after 3 seconds, that's very very slow, your egg mixture is blended well. After reading your post, it's time & my turn to made this for my mum to eat too. I tried a sponge cake both : steam and baking: the batter looks very fine but when the cooking process starts...I have problem! For this bread, we normally use maize at the hard dough stage - take a kernel and press it and some liquid shoul come out, but most of the starchy kernel should remain between fingers The four allows the … Steam for about 25 to 30 minutes, or until a toothpick inserted into … Add the mealie filled leaves over the grater and steam on the stove top for 45 minutes. @Anonymous：oh, sorry to hear that. Cake Batter: 5 eggs (L size) 90g brown sugar (original recipe asked for 180g caster sugar) 20g dark sugar (original recipe no dark sugar) 35g custard powder 35g high protein flour (bread flour) 2 tbsp milk powder 1/4 tsp salt 70g vegetable oil (original recipe asked for 100g) 40g melted butter (original recipe … ";s:7:"keyword";s:26:"steamed mealie cake recipe";s:5:"links";s:898:"<a href="https://higroup.coding.al/preprandial-meaning-tjs/69635e-dual-subwoofer-with-built-in-amp">Dual Subwoofer With Built In Amp</a>,
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