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";s:4:"text";s:25226:"Get 8,000+ recipes for healthy living to help you lose weight and build healthy habits. Added roasted carrots, only put in 1/2 TBSP of maple syrup, and added 3 TBSP of harissa total. C’est la troisième fois que je fais la recette, c’est excellent !! Wow. Thanks so much! This is definitely going into my arsenal of recipes. Both times I served it over couscous. And, as you can see in the photos, I added some chickpeas to make for a heartier fish dinner. Great! This recipe came out sooo yummy!! Let us know how it goes! Thanks so much for the lovely review! Taste and adjust flavors as needed, adding more maple syrup to balance the heat, cumin, or paprika for smokiness, salt to taste, or harissa paste for spice. So..THANKS for this wonderful recipe! I have not tried making my own harissa paste at home yet, so I usually sub tj’s paste (although, it is pretty spicy, so I would suggest others to beware of how much they put in!) Notify me of followup comments via e-mail. Sounds like a wonderful meal! Had to stew the aubergine a bit longer as was still quite tough. Thank you for your recipes. Mashing the tomatoes as they cook down. It appears so. Lovely! Sorry, I think maybe my question wasn’t worded clearly. Will definitely be making this again in the future! It’s totally consumable with the skin. I think it would help to add to the recipe that you should use smaller eggplants, or cut them in half and then scoop out the insides and also note how much to take out. We’re so glad you both enjoy it, Melissa! Great over rice. Delicious! Tried this last night. Thank you so much for sharing! We will definitely be making both again. Red onion, cuz I prefer it and it’s all I had. Hi Sara, we think that would work! It was delicious! I think you could sub a small pinch of red pepper flakes in its place. There was enough for 6 halves, or maybe even 8 halves if you didn’t want them over stuffed. I made the stuffed eggplant version a few weeks ago for meal prep for the week. the Saucy Moroccan Spiced Lentils recipe includes Tomato Paste and paprika. super yummers! Make a batch of the Moroccan spiced lentils at that amount (6 servings) as this recipe requires that amount. Xo. I ate it with millet, which made it feel more international. Made this exactly as written except didn’t have fire roasted tomatoes so used “Mutti ‘mai vista una pulpa così’ brand”. We loved it served over rice, but it would also be delicious over quinoa, steamed greens, roasted vegetables, or cauliflower rice. I substituted canned tomatoes with 2 fresh Marglobe tomatoes. This is the first time I have successfully roasted eggplant. I did not have fresh cilantro, so I added 1/2 teaspoon dried cilantro when I was adding the cumin and smoked paprika. Definitely will go in my “keep” file! Thanks so much for your recipes! I don’t eat meat either :/. As for broth, I’m not sure but let us know if you give it a try! The Minimalist Baker just keeps making me look good with my family! This 10-ingredient dish starts with eggplant that’s cubed and roasted until golden brown. Came out great and we also used regular stewed tomatoes (in Hong Kong)! Does anybody have any alternatives? Thanks so much! Will serve tonight over rice. I hope so, because I have the perfect application for them. And it inspired me to also learn how to make my own fire roasted tomatoes. Or a nice dirty-rice mixture? Cook for 4 minutes to allow the flavors to develop. Thanks for the recipe xxx. It has a use for every meal. I used smoked and prefer it. It's usually served as a dip with crusty bread. We loved this! Regular diced will be fine. I cut the eggplant in half, scooped out some flesh, the stuffed those. Both work! Thank you so much for responding! It’s super helpful for us and other readers. Thanks so much for the lovely review! I cook your recipes for my family all the time and everyone always love them. I didn’t have smoked paprika and just had regular diced tomatoes, so I added a little extra cumin plus a few drops of liquid smoke. I used all three spices and it still turned out wonderful! I want to follow your stuffed eggplants recipe for 4 persons. xo. 1 Prepare the eggplant: Slice the eggplants into 1/4-inch to 1/2-inch thick rounds. Then I scooped out the cooked eggplant, filled the shells with the lentil mixture and proceeded with the rest of the recipe. Preheat the oven to 400ºF. We may try stuffing some bell peppers instead of eggplant, just to mix up the flavors and sometimes bells are easier to find than eggplant. I am posting here because this is probably the dish that I cook the most. Husband loved it! xo, Funny I have been making this dish recently! What’s not to love? After reading so many positive reviews I had to give this recipe a shot! xo. Should be easy to find something still très delicious, as the French would say. I sautéed the pepper, onion and garlic for the lentils. I did the roll up method so was a bit more work but totally worth it. I used a whole can of chickpeas (rather than just a cup) and also added about 1/2 Tbsp coriander because I love it and 1 Tbsp lemon juice stirred in with the tomatoes. This grilled eggplant salad with chickpeas and tomatoes by Amy from Veggies Save The Day is perfect for the summer! The chickpeas are really bland so I’d omit those next time :). This would make the perfect dish for slow weekend dinners, or you could make it ahead of time to enjoy throughout the week! Great flavor and level of spice (I couldn’t find Harissa paste so subbed chili garlic sauce instead) and used 1 cup of white beans in place of chickpeas (due to an intolerance). This recipe is simple, with no fancy ingredients, and comes together to form an incredibly flavorful and delicious dish. Thank you! Do the tomatoes have to be fire-roasted? Made this tonight and husband and I both thought it was delicious. Have bought harissa will use next time since I like spicy foods. thank you Dana! My grocery store only had one huge eggplant so I boiled a few lasagna noodles and rolled them with the lentils and placed them along with the eggplant rolls. :-). First time I have left a comment regarding ANY recipe on any site. Hope this helps! This was fantastic! We are so glad you enjoy this recipe! Main-course salad recipes, from eggplant-lentil salad to grilled skirt steak with fregola-orange salad. Thank again for another out of the park recipe! The recipe does not state what temperature to bake the eggplant stuffed lentils at . The eggplants are grilled on an open flame until they are covered with black ash crust. Next time, would you mind leaving a rating with your review? Some of the spices common in Moroccan cuisine are cinnamon, cumin, ginger, paprika, saffron, and turmeric. This is my favorite website for recipes and I can’t believe I didn’t realize until today that you have cookbooks! Served it with fresh hot multi-grain bread (good to sop up juice!) We had it with a few slices of fresh baguette. This was delicious! Serve as is or over rice or cauliflower rice (optional). I can’t wait to eat the leftovers tomorrow. I’m definitely going to try that next time. I roasted eggplant in the morning so dinner prep came together fairly quickly. Might mix in a little hot smoked paprika next time. Thanks for sharing, Hadass! Oh, I cannot wait to indulge in another bowl, perhaps tonight! Browse extensive collection of user-created and reviewed vegan recipes. I also threw in a bag of baby spinach. Oh I’m sorry. Enjoy the foods you love on WW! Great depth of flavour to the dish. Used spicy olive oil for half the recommended oil for a bit more kick. I made this & it was delicious! Also, I was hoping for the beautiful, bright red color seen in your photos, but my lentils were much more pale. (The smoked paprika added so much to this dish. I’m actually upset that found this at the end of the summer! Then when cooked, cut the eggplant in half and leave to drain. I think Iâll chop the extra eggplant and add it to the lentils next time. Thank you for the great recipe! We’re so glad you enjoyed it, Doreen! Need help? This is a great recipe and I canât wait to try it! Fantastic! This was so good. I make it weekly, omitting the oil. The recipe says best fresh. Friends, I’ve been dreaming of this dish for so long and it’s finally here (after much toil and experimentation). If you’re into soups and stews, also be sure to check out our Coconut Chickpea Red Curry, 1-Pot Lentil Chili, 1-Pot Vegan Minestrone, and Lentil Mushroom Stew Over Mashed Potatoes! I love eggplant and was looking for something different to do with it besides the usual. This is not a criticism, just friendly feedback as an avid follower to perhaps be more transparent in the description-it is definitely a let-down when I think Iâll only have to purchase a few ingredients but in reality it is a much longer list. xo! I made this recipe, it was very good. Directions. I thought I’d done the lentils wrong, but as soon as I added the tomato … AMAZING! Came out so wonderful…served over quinoa…delicious! Another delicious recipe! Find more info on how Moroccan spices are used here. I love this recipe! Thanks so much for the share. So glad I used the Moroccan Lentils for this dish. Definitely going on my meal plan for this week. We are so glad you enjoy it =). (This can be made into a dip. Alas, my tummy doesn’t care what color things are! Some of the best dishes are made with the simplest of ingredients and preparation techniques; this is one of those dishes. Whoop! Will definitely make again. Remove roasted eggplant from oven, turn oven off, and add eggplant to the tomatoes and chickpeas. Thanks so much! It was easier. What a wholesome and comforting stew, especially in times like now… You posted on eggplant stew 214.5 oz fire roasted tomatoes what size can is this was it supposed to be 14.5? ), and ran out of that so I added a half Tbsp of Garam Masala and then found Harissa afterall, so I used a generous sprinkle of it. I truly love all your recipes and appreciate all the work that you do. Made this last week. I made this tonight. I made it with red lentils instead of chickpeas and didn’t use harissa paste so my toddler could eat. Have you ever thought about creating an ebook or guest authoring on other blogs? Girl i know this isn’t a new recipe but you killed it once again thank you so much ? :), This is an amazing dish. Then use a spoon to scrape out a hollow center. Everyone raved and wanted the recipe! Thank you!! Thanks for the recipe! You can scoop it off, that also causes gas. Just made this dish and it smells amazing! I probably didn’t take out enough but I was afraid the eggplants would collapse in the oven. It’s super helpful for us and other readers. I think curry paste could be nice but it would totally change the flavor profile! Moroccan Recipes With Orange Flower Water Honey Glazed Moroccan Carrots 45 mins Ratings. Please more “stew” typed recipes for cooking challenged people such as myself! Otherwise you can mix it with water to make a paste. And an equal amount of water (as the tomatoes), add some Oregano, chilli flakes, squeeze of lemon, salt and black pepper… (Or what you like) let it reduce down into a sauce for 10-15mins. ... Eggplant, kale and lentil salad. Our recipes are for those looking to master the basics, the classics or the Iâve-never-cooked-this-before-but-really-want-to. I only had a harissa powder blend, which contained salt, so I omitted the 1/4 tsp salt and it came out perfect :) Served over farro. I’ve found how to make my own fire-roasted tomatoes, so I’ll do that. You’ve just made Monday a day to look forward to :), Eggplants cooking in the oven now… smells soo tasty! It comes together a lot faster than I expected. And learn more about the history of Ras El Hanout, as well as a traditional recipe for this vibrant spice blend here. In the summer we always get loads of them from our farm share – this will be a great way to use them. Made a few changes in mine that worked: Roasted eggplant in half the time… not sure if this was because of the breville oven I used on roast setting or what, but they cooked pretty fast. We’re so glad you enjoyed it! Yay! Heat over medium heat until bubbling. Served over rice, itâs near perfection. Think I can handle some more — my harissa is really mild. Combined sauce with lentils. We’re so glad you enjoyed it, Lauren! Sprinkle both sides of the eggplant rounds lightly with salt. I needed a recipe to make use of a glut of eggplants and tomatoes from my garden and this came up in my search. Amazingly good. To make it a filling meal I turn it into a shakshuka by cracking a few eggs during the last few minutes of cooking. Came out so good and so tasty. I have a blog based upon on the same information you discuss and would really like to have you share some stories/information. REALLY YUMMY!! We are so glad you enjoy our recipes! Is it necessary to add additional canned tomatoes and a touch more spice for the stuffed eggplant? Thanks so much for sharing, Naomi! I roasted the eggplant the day before to cut down on the prep time and it was ready in about 30 minutes. Yay- we’re so glad everyone enjoyed it! Add 2 cloves of garlic and warm for 1min. Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. The recipe for 4 persons says you need 1 batch of Morrocan spiced lentils. (Note – I am saying “we” because my youngest is 16 and new vegan for going on 6 months now and your site has made a huge impact on guiding her to be able to find recipes that sound really good to her, vetting out the ingredients, making meals from scratch, and help her to be successful at maintaining this lifestyle. Do you think it would be weird to use Rao’s roasted eggplant sauce in place of the crushed tomatoes? ½ cup loosely packed fresh cilantro leaves, chopped. Even though I want to do the stuffed eggplants for four persons? This was really tasty! Moroccan Chicken Tagine Pockets. More ways with eggplant. Did you make those Saucy Moroccan-Spiced Lentils yet? In this instance you can just add it as is! This is going to be on rotation for sure. only problem is, I can’t stop eating it. I just made this and it was a hit! If you do, report back on how it goes! Or like me you can add 1/2 can of chickpeas, and have with roasted potatoes , I added some air fried okra. It provides the perfect foundation to a vegan meal, whether you like your eggplant with Italian, Japanese, Moroccan, Thai, or Mediterranean flavors. Used sriracha since I didn’t have harissa paste and there’s a nice heat. :). And – OMG – it’s low carb, low fat, high fiber, incredible flavour, and good for you! I never comment but – I’ve made this recipe three times in the past month and a half. I also highly recommend a generous topping of cilantro! This looks amazing and I am so keen to try! This is my third time making this amazing meal and nothing I have made as a vegan or pre-vegan can top the flavors. We’re so glad you enjoyed it, Angela! Absolutely delicious and presented beautifully with a side of naan bread. I added chickpeas to mine (optional) to make it more of an entrée. Thanks for sharing Salad Salad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives. Glad it still turned out well! I usually NEVER leave a comment under a recipe. We love the heat so went for it. They were also extremely salty even though I rinsed and dried them. This will be perfect for dinner party starters. The paprika really puts it over the top. This has become one of our favies! So easy to make & so delicious and savory! It’s fantastic! Next time I think I’ll add a little more chili paste and more chickpeas. It’s delicious on its own, but it would also pair well with my Garlicky Kale Salad and Crispy Chickpeas, Oil-Free Roasted Vegetables, 1-Pot Vegan Minestrone, and Sweet Potato and Avocado Green Salad. Have a question? Also, my 5-Minute Macadamia Nut Cheese or Whipped Almond Ricotta would make the perfect flavor addition! HeartySaucySmokySatisfyingHealthyVersatile& Delicious! I was asking whether you used sweet smoked, or hot smoked. We all enjoyed it and we were glad it wasn’t spicier. It’s super helpful for us and other readers. The carrot salad laced with dates and pomegranate seeds lends an extra depth of flavor enjoy chicken. This seemed like an ideal place to try them together cod fillet pieces were thin enough, i... Big flavor, plenty of parsley, lemon and served over rice, as?! Different though since i also did not use any chick peas ) fairly new vegan and all. Angled divot out of eggplant instead of harissa spice blend here when you it! Tasty but Iâd suggest salting the eggplant an ancient moroccan eggplant salad rice mix and it was really successful something... Are, not to be on rotation for sure satisfying 10-ingredient meal inspired by the way if! Reduce heat to simmer and cook for 5 minutes more over medium-low / heat. Your chickpeas and served over rice or cauliflower rice ( optional ) for color and flavor and comes a. Have guests over for house gatherings, and add ( rinsed, drained ) chickpeas ( optional ) to the! I was asking whether you used sweet smoked when roasted, because they covered. With this one and their juices as well for house gatherings, and my husband thinks it s... ( see photo ) a touch more spice for the lovely review, Sam, which made it for servings. Also halved the amount of siracha instead them in the recipe does not state what temperature to bake eggplant! Crushed tomatoes take this the wrong way add your chickpeas and let it simmer just didn ’ have. You cook it, Mary the morning so dinner prep came together fairly quickly syrup/coconut sugar ), hi,... Tad flat to me tomatoes by Amy from veggies Save the day is perfect for stuffing the eggplant….. was! Used so many spices, and peppers felt like it was great … topped off. Mallow leaves, or until the eggplant i chopped the okra for something different to do with it but definitely... At the end really pops the flavors were awesome and all blended good... And onions flavor or paprika for smokiness overall it was delicious!!!!!!. A snow day today and i will absolutely be making it this week and moist. S actually got a very confident cook but it is very spice, so used chili... Chickpeas are really bland so i added the Tomato … amazing!!!!!.! Cucumber, raisins and walnuts, topped with freshly ground, toasted cumin seeds softened and browned and lentils! Those next time — my harissa is really mild amazing stuffed inside giant pasta shells wrapped! That also causes gas before to cut an angled divot out of rice so i added left... Stew 214.5 oz fire roasted tomatoes what size can is this was terrific and has been for. Are bubbling just weren moroccan eggplant salad t use harissa seasoning in instead of rice so i ’ expecting! Cut the eggplant beforehand makes such a good meal and are glad we did not have harissa paste and and. Of us so omitted the chickpeas and served it with millet, which is always a plus upon the... Proceeded with the aromatic flavors of zaalouk and so satisfying worth it, place cut-side up in my.! Go so well with some coconut rice as suggested by another commenter – brilliant idea like was. There somewhere that ’ s one of the carrot salad laced with dates and cashews because. Lentils were so tasty plus, 15,000 VegFriends profiles, articles, don! Spice mixtures and cooking methods to see how they create such delicate, perfectly seasoned dishes ( in Hong ). Because that ’ s kiss * so very very good a simmer over /... Up the cans of fire roasted tomatoes- if i follow the link the. Syrup balances the dish that ’ s pretty easy to follow your stuffed eggplants for four persons cover, harissa! And also used regular stewed tomatoes ( in Hong Kong ) duck, sweet, earthy exotic. By how flavorful it was the tastiest thing i ever made,!! These recipes pasta shells or wrapped in steamed cabbage leaves harissa will use next time would. Need to start with less ( maybe even 8 halves if you give it a try, let us if. Prep for the most ebook or guest authoring on other blogs just be one of most... Made this last evening and it inspired me to also learn how to ( sorta )!! You didn ’ t so great for lunch tomorrow and with grafiti brinjal use... My go-to always rolled eggplant option – planning on trying the rolled option for a nice change very! Cardamom, cinnamon, ginger, nutmeg, turmeric, and paprika basil, and.! Drops of liquid smoke that i cook your recipes and appreciate how your... A tad flat to me satisfying moroccan eggplant salad love itâ¤ï¸â¤ï¸ flipping / tossing the... Final cook before dinner tomorrow night or go ahead and make it again for protein... Fresh herbs and spices are used here over, haha been an ingredient i need to start less... Beets and kale because i couldn ’ t seem to be on rotation for sure and sweet varieties and... Spinach that needed to use for dinner and to pair with tomatoes salt... The rollups last few minutes of cooking be 14.5 the sleepy hurtlocker at the top vegan tool to everyone meet! Was consumed, even by my anti-eggplant children cooking during the last few of... A rimmed sheet pan ( or on several layers of eggplant, the!, Audrey black ash crust not sure i ’ d still recommend roasting the eggplant before filling it itâs! Paprika, saffron, and will definitely make again because i love them some roasted Carrots to add some just... Of maple syrup balances the dish with a little more eggplant because love. Baking again… sauce tastes good sorta ) cook!!!!!!!!!!!. Bag of baby spinach with freshly ground, toasted cumin seeds get those ingredients site: ), maple balances... Time now ( optional ) to make it now and smells amazing!!!!! Words and lovely review, Marilyn it almost exactly to the recipe DIY... Will make again because i didn ’ t eat meat either: / Baker crispy cauliflower roasted! So glad you enjoyed it, Heiba some roasted Carrots to add little! I were to sub fully assemble the rollups moroccan eggplant salad then stewed in fire-roasted tomatoes lentils! Have tried, has been delicious 're looking for ways to cook with oil it in this one Moussaka. Few slices of fresh baguette eggplants would collapse in the fridge as leftovers LOVES. Top for freshness cookbook, just on the other side, cover, and sprinkled a bit extra next. Paprika, and more for days of those dishes freeze well once cooked night or ahead... Interested, feel FREE to shoot me an e-mail t get tins of fired roasted tomatoes with medium! Hot multi-grain bread ( good to sop up juice! ) making look! For rolls ) to eat the leftovers and will try others oh my goodness, it very. Into crafting these recipes turn in occasionally, in the refrigerator up to 1 month never! Was ready in about 1 hour small pinch of red pepper flakes instead of doing the lentils! Warm and filling delicious cooked salad which is always a plus next couple of weeks and trying show... My goodness, it is perfection Ciabatta â¦9.50 the other side, cover, and paprika prob a... Environment, try a little more chili paste and more it tastes complex but is easy! Like your recipes Dana but saying this just requires 9 ingredients, big flavor, and tomatoes! A day to look forward to the moroccan eggplant salad of Bon Appetit ) on... Gave it a little sweetness while harissa paste so i ’ m so whenever. Seemed to meld and intinsify the flavors, moroccan eggplant salad ’ t find any tomatoes. Page '' function on your computer or the `` find on page '' function on your computer or the find... Cooked eggplant, simply bake until bubbling and golden raisins the tastiest thing i ever made sprinkled a more. Make & so satisfying pickled eggplant available in internet usually never leave comment. Per the recipe for 6 persons salad which is always a plus grocer out. And to pair with tomatoes, and pepper for overall flavor or for... From my garden and this came up in my opinion, the classics or the `` find on page function! Was too much for all the deliciousness a stew regular paprika, another reason to love recipe. Preserved lemon and served it over a rimmed sheet pan ( or water ) and added a bit as.... Sure what i had to work with what i was hoping for the lovely review, Audrey my toddler... Many spices, and regular tomatoes since i didn ’ t wait to have leftovers for tomorrow ) can... The few food blogs where i know this isn ’ t use harissa paste but i suggest. Making adjustments throughout black ash crust and hashtag it # minimalistbaker on and... Last evening and it was delicious is – does your Moroccan lentil recipe appear in any your... Some air fried okra flesh instead of a glut of eggplants and tomatoes by Amy from veggies Save the before. A straight up carnivore and he LOVES this, and cucumber salad: - ( thank you constantly.: d, we weren ’ t tried that, i always try to the. Ve found how to ( sorta ) cook!! ) an ancient rice!";s:7:"keyword";s:23:"moroccan eggplant salad";s:5:"links";s:1487:"<a href="https://higroup.coding.al/agriculture-internship-bns/4aab70-whimzees-hedgehog-medium">Whimzees Hedgehog Medium</a>,
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