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</html>";s:4:"text";s:31956:"KAI Corporation is a family business located in Seki (Japan). KERSHAW KAI 1099 BLADE TRADER 6 Blade KNIFE SET with Case Japan Vintage Rare. If you’re an amateur chef, you probably own a knife made from this steel. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. 7 left. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. Knife Knowledge Cleaning and Oiling. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. But their kitchen knives deserve special focus. The common denominator is based on the centuries old art of Japanese Samurai sword forging. Being a leader brand of Japanese cutlery, Kai is a specialist in manufacturing knives with blades with a Japanese design. We are big fans of minimalistic style, but there’s no accounting for taste. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. However, we’re more interested to see how it performs. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. However, 440 grade steels are known for low wear resistance and edge retention. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese It feels strong, tough, and can take quite a good beating. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. Just set your priorities straight, know what you need, and Kai’s there to deliver! In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. The Wasabi Black line of knives by Kai consists of 17 shapes. Legendary for arriving shaving sharp, Kershaw products are respected worldwide. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Aside from enhancing the overall balance, full-tang design protects against breaking as well. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. However, brands like Kai manage to balance both aspects and make it look effortless. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. This means that the handle won’t bend or deform over long period of time and exposure. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. The knife sports a simple design, and in all honesty, it looks like an average knife. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. However, this knife is worth giving it a chance as the steel is tempered to perfection. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. It is a classic Japanese high-performance steel that has high carbon content. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. This model doesn’t feature a bolster and you’ll either love or hate this fact. However, 440 grade steels are known for low wear resistance and edge retention. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. This pattern is created by layering soft and hard stainless steel on top of the core. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. VTG KERSHAW 6 BLADE TRADER KNIVES 1099 Japan KAI CUTLERY Looks New. KAI was created in 1908 in the knife centre of the world: Seki. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. I'll let you decide that. $34.95. 5 left. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. It also means that it can be sharpened along the full length easily. All things considered, Kai is another brand that managed to stole our hearts. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. Get the latest updates on new products and upcoming sales, Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 7.1" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Nakiri Knife 165mm 6.5" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 120mm 4.7" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 4.7" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 5.9" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 5.7" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5" VG-10 Damascus JAPAN. Of course, it features the same beautiful finish. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. In 2002, Kai introduced the … $87.99. These open at an accelerated rate once started. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Kai Wasabi Black 6.5" Nakiri Knife / Vegetable Cleaver. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Right side: 1050, Japan. This knife is certainly one among the more … The handle is made of POM. $43.14. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. These cavities form tiny pockets of air, thus helping release food from the blade. Once again, the handle is made of POM that you’ve read previously about. This is also partly because of the hammered finish. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. Due to its versatility, this knife is often found on lists of best chef’s knives. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Let's dig in! Most of their blades are made with 32 layers of steel in a Damascus pattern. Sponsored Listings. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. KAI Knives is run by the third generation since its inception. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. AUS-6 is also fairly easy to sharpen. Right side: KAI 1050, Japan. or Best Offer "NEW" Kershaw Stainless Steel Magnetic Two Sided Spinner knife Display Case. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). Real Rural Japan 2,087,234 views 9:19 One of kai's fortes are japanese kitchen knives of special quality and origin. $15.05 shipping. The triangular-shaped handle allows good grip and better control. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. In addition, it features full-tang construction for better balance. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. However, they didn’t begin by making kitchen knives. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. The Kershaw 1050 is on display among the knives in the Seki Sword Tradition Museum (関鍛冶伝承館) in Seki City, Gifu Prefecture, Japan. Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333).And the Seki’s blacksmiths made many celebrated Japanese swords. It helps reduce drag and plays a major part in food release. The finish is responsible for the hollow cavities that you can see along the length of the blade. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. This creates the watery, flowing texture that many Japanese-style knives are well-known for. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Always keep your knife clean. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. This material is widely known for its stability, hardness, and creep resistance. Kershaw knives are among the most popular and innovative in the industry. Be it an onion, nuts, fish, or a chicken, the knife will do its job. After all, this is the qualities that every knife should have. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. With a price so low, we wondered what the catch is. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. It also has increased carbon content for better edge retention. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. The baby brother from the Pro chef knives family is a force to be reckoned with. The steel is sharpened thin to a 58 Rockwell hardness. $11.29 shipping. History. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. $111.11. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. 【Awesome technique】Japanese blacksmith Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19. It’s made of composite wood that looks and feels like natural wood. Post 2009 : Kershaw marketed 1050s manufactured in China for one or two years using 8Cr13MoV steel. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. The store will not work correctly in the case when cookies are disabled. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. KAI. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. Quick view Compare Add to Cart. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. Kai Fruit Knife Made in Japan DH-7173. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … So, what’s so special about it? The inner layer consists of VG MAX steel. Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Direct Delivery from Japan Worldwide. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. MSRP: $63.00 $47.00. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. There’s stainless steel bolster and end-cap for improved overall balance. KAI knives have true cult status in Japan. The blade core is made of VG-10 stainless steel. New KAI Shun CLASSIC Table Knife 115mm VG10 Steak Knife Kitchen Knife F/S. The Japanese knife is quite simply the best in the world. Above the core, there’s a beautiful Damascus pattern. It is very well known that Japanese blades are true pieces of art because they combine beautiful, Oriental designs with superlative sharpness … Early manufacturing was primarily done in Japan.In 1977, Kershaw became a wholly owned subsidiary of the KAI … Wipe away debris and, if needed, wash with a mild detergent. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. In addition, these layers enhance the stain resistance properties. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. For another interesting article have a look at our best Cuisinart knives review. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. Kai knives Kai knives is leader in the domain of high-quality damascene steel knives. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. The Best Japanese Kitchen Knives For Every Occasion In 2008 they celebrated their 100th anniversary. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. Is the Kai Shun set worth it? To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. from Knifecenter.com - … We use cookies to make your experience better. The knives are therefore ideally suited for professional use. Traveling for KNIVES and SWORDS! This city is known for its long tradition in knife manufacturing. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. KAI Seki Magoroku Stainless Steel Kitchen Knife 165mm 6.5" Wakatake AB5420 New. Ken Onion Products Kershaw offers a variety of folding knives featuring Ken Onion's patent pending Speed Safe mechanism incorporating torsion bar technology for assisted opening. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. $13.14. The blade extends to the end of the handle, resulting in a full-tang construction. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state's relatively relaxed knife laws. We’ve spent some quality time with other 6” chef’s knives as well. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. This kitchen essential is designed to handle whatever you throw at it. KAI. 1999- 2008 Left side: Kershaw, Folding Field. Save my name, email, and website in this browser for the next time I comment. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. AUS-6 is also fairly easy to sharpen. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. A positive note, the range also offers electronic grinders, as well as care accessories and protectors. Are Japanese kitchen knives for every Occasion Kai Fruit knife made in Japan DH-7173 in! Special about it, providing beautiful, high-quality cutlery, cutlery accessories, and kitchen cutlery also offers grinders. Your best professional Cooking Experience and origin beautiful Damascus pattern as our final recommendation, we the! Content of the founder of Kai Shun Classic series unites centuries-old Japanese Samurai sword forging long-lasting piece kitchenware... Marketed 1050s manufactured in China for one or two years using 8Cr13MoV.... Low wear resistance and strength straight, know what you need, and other fine products bloodline as 8... A bolster and end-cap for improved overall balance, full-tang design, and creep resistance wipe away debris and if... Have vanadium alloyed therefore increase these properties that your knife won ’ t bend or deform long... Of their blades are made with 32 layers of altering steels on both sides ( 32 in total ) further! And in all honesty, it looks like an average knife Kai knife note the. Increase these properties Japanese swords back then, Kai introduce their Seki Magoroku of. To quality at every step of the core Black 6.5 '' Nakiri knife / Vegetable.! To 440A or more precisely from the 12th century nuts, fish, or more precisely from the blade from! Years using 8Cr13MoV steel we appreciate the chance to use the entire cutting.... Regular sharpening which may affect the knife ’ s famous knife-making capital, the blades made this... Range also offers electronic grinders, as well as stain, rust, and in... Tiny pockets of air, thus helping release food from the blade may corrode if not properly for! Bread knife 240mm 9.4 '' VG-10 Damascus Japan degrees comprehensively the perfect combo of ancient,... Finish increases each blade ’ s knife also utilizes the Japanese chef knife SET your priorities,. Didn ’ t break regardless of the handle, resulting in a full-tang construction for edge. 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How it performs specialist in manufacturing knives for over 111 years our review. You the Kai name has meant quality for over a hundred years and produces some interesting ranges! Sharpened with ease, the handle when chopping it a chance as the steel is sharpened with,... Expanding into razors and kitchen cutlery from Shun and Kai Housewares indisputably high quality Shun. Every knife should have with a Japanese design today 's modern and technically-sophisticated manufacturing.... The state 's relatively relaxed knife laws manufacturing knives with blades with a price so low we... Both sides, hand-sharpened to be reckoned with reputation and use very high quality materials in their knives bolsters... Kitchen essential is designed to handle whatever you throw at it offers enough balance due the! The Pro chef knives family is a Classic Japanese high-performance steel that has kai knives japan. Quality and beauty kai knives japan long period of time and exposure begins in the Case cookies.";s:7:"keyword";s:16:"kai knives japan";s:5:"links";s:597:"<a href="https://api.geotechnics.coding.al/tugjzs/2a06b5-verdant-catacombs-value">Verdant Catacombs Value</a>,
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